Hi chef Sneha so many time I make Khaman dokla . It’s not to nice. I don’t no where I did mistake. This you explain so nice step by step. I’ll try to make this recipe. Thanks dear for sharing your recipes.
Sneha ma'am aaj maine aapki recepi dekhkar khaman banaya h bahut sponji bana mai kai saal se koshish kar rahi thi per result accha nahi aata tha thank u so much ma'am😘
Thanks Chef Sneha Thakkar for your verbal recipe. It would be better if the detailed recipe was written down below for people who are living abroad and do not understand Hindi and Gujarati . Most of the ingredients I have understood, but I have not followed what is dade cup water is it one and half cups of water. The other ingredients you have mentioned as teaspoon I have followed. I am living in Melbourne /Australia and love to follow all your lovely recipes on TH-cam. Please share your written recipe below. Thank you and I wish all at Swad institute to have a lovely day.
Aamchur powder, Imli, Cocum & Green Mango if available Backing Soda is Soda bicarbonate, where as Backing Powder consists of Soda bicarb + Corn Starch +Cream of tartar. Backing Powder is mostly used in Backery products. We generally don't use sugar in Tadka.
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Hi, this is kumud vadher from London Thank you for the Nylon Khaman recipe I would like you to teach us how to make Hondhwa recipe Thank you so much❤🙏💖👍
Mouth watering recipe.so nice & delicious recipe 👌🏻👌🏻👌🏻👌🏻.bt mem kya hm chana dal ko bhigo ke aur pis k nylon khmam bna sakte hai?plz mem reply me.aur us me chana dal kitna gram leni hai?plz mem reply me 🙏🙏
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Maam, If you use haldi alongwith eno fruit salt. It gives a reddish colour to dhokhla instead lemony colour. Hence I do not use haldi and eno together. Instead lemon flavour Eno it is better to use regular Eno which packed in blue colour label. You are using lemon flavoured Eno. Why so?
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1-dahi,imli, amchur powder 2-baking soda is called cooking soda Baking powder contain cooking soda, cream of tarter,corn flour 3-water is not added in another chok but added in khaman dhokla
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अापने बहोत अच्छेसे समझाया
है।धन्यवाद!
Bahut hi saral achhi tarah se samjate huye bante hey,DhanywadOK Thank You ji.Ben
Hi chef Sneha so many time I make
Khaman dokla . It’s not to nice. I don’t no where I did mistake. This you explain so nice step by step.
I’ll try to make this recipe. Thanks dear for sharing your recipes.
Sneha ma'am aaj maine aapki recepi dekhkar khaman banaya h bahut sponji bana mai kai saal se koshish kar rahi thi per result accha nahi aata tha thank u so much ma'am😘
बहुत-बहुत सुन्दर प्रस्तुति के लिए धन्यवाद्
Wah ji wah mai ne dekhte dekhte bna liya very good 👍👍
Thanks Chef Sneha Thakkar for your verbal recipe. It would be better if the detailed recipe was written down below for people who are living abroad and do not understand Hindi and Gujarati . Most of the ingredients I have understood, but I have not followed what is dade cup water is it one and half cups of water. The other ingredients you have mentioned as teaspoon I have followed. I am living in Melbourne /Australia and love to follow all your lovely recipes on TH-cam. Please share your written recipe below. Thank you and I wish all at Swad institute to have a lovely day.
Nice and well explained receipe Mam
I saw ur vedio on fb yesterday and I make dhokla today from following ur recipe and result came out yumm......
Tatri
Curd/chaas can be used As khatai
The khatai can be used instead of citric acid is AMCHOOR POWDER. Gulnar Gurniturewala.
Aamchur powder, Imli, Cocum & Green Mango if available
Backing Soda is Soda bicarbonate, where as Backing Powder consists of Soda bicarb + Corn Starch +Cream of tartar. Backing Powder is mostly used in Backery products. We generally don't use sugar in Tadka.
🥳 Congratulations, you have won Gift Voucher wort Rs 150 which you can redeem on any of our online or offline workshops.
Please call 9712307070 to redeem it.
Neebu ke rs ki jagah hm dhi imli amchoor le sakte h
Ok
Thank you maam 🌹🌹🌹🌹🌹
Imli, kokam n a chur powder can b used
Mam i followed all your steps but still my khaman became flat after steaming.
We can use only braking powder and braking soda
Thks very nicely thought
easiest respie apke batane ka tarika bahut achha he thankyou mam
anchor curd green mango available
You r a very good teacher
Thank you! 😃 Keep watching and supporting us.
Limbu phool ke badle fresh limbu juice use kar sakte hain kya
Mem apka method is awesome n perfect thanks mam
Hi, this is kumud vadher from London Thank you for the Nylon Khaman recipe I would like you to teach us how to make Hondhwa recipe Thank you so much❤🙏💖👍
Y here in video they haven't mentioned measurement ?
Baking pawder is use for generaly in bakery products.....baking soda is used for our pakoda's , & vadas....
Imli dahi.dry Aamchur pawdar.Tometo
Ty for good information. Mam
Thanks for liking
Baking soda khana pakane me use karte he baking powder back karne me use hota he
Very good explanation very nice all recipes
Imli dry mango powder, dry mango(carry) ,dahi
Yummy perfect and easy recipes Swad is the best online cooking class ❤
Thank you. Keep supporting us.
Thanks mam
Mouth watering recipe.so nice & delicious recipe 👌🏻👌🏻👌🏻👌🏻.bt mem kya hm chana dal ko bhigo ke aur pis k nylon khmam bna sakte hai?plz mem reply me.aur us me chana dal kitna gram leni hai?plz mem reply me 🙏🙏
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Imli ,dahi n kokam
Your cup which size is that
Very nice
Looks yummy and thankyou for lovely explanation
Thank you. Subscribe our channel for more recipe videos.
Chach , lemon juice, dahi , imli
Tamrind-tartaric acid, Dahi- Lactic acid
Why do you all it nylon khamand.?
Yum yum nicely explained
Thanks a lot 😊
Aamchur powder , imali, kokam
If no ctric acid wat can v use
Apple vinegar
Pani baking powder is mixer of bicarbonate of soda, Tartaric acid and starch.
Steaming time?
Thank you very much for explaining so nicely and in detail.Keep it up.Bless you
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Aamchur, imli & kokam
Maam gas ka flame high ya medium rakhna?
Mam ap buhat acha samjhti han
Baking Soda and cream of tartar=Baking powder
We can use dahi,imli or kokam as khatai instead of vinegar, lemon or limbu ka ful
Yes ready
Baking powder is cream of tartar plus corn starch Plus baking soda where as baking soda is soda bicarbonate
As soon as I brought thali out of the steamer, air came out and no jali anymore.if explain why.
Very nice 👍
मे'म आपकी समजानेकी स्टाइल बहुत-बहुत सुंदर है.
❤
Safe anli bahot sahi tareke se samjate hai.
Khatash ke liye......dal Cury me.....cocum,imaly,amchoor,,khatory,kachary...
Genraly take me pani kabhi lagta hi nahi
Very nice
Ur explaination tooooo good dear snehaji,and very pleasing personality
Thank you for this recipe...i did it....
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Measurement plz muje send kijie..
Discription box me nahi he..
Mam u are outstanding mathed
તમે સરસ રીતે શીખવાડયા છે આભાર
Emly ,amchur pd, curd. Kacha mango
Hi madam.imli,butter milk, kokum,dry mango.
Perfect Recipi Thank you so much 💖
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Apne tarke me rai ke saath white powder kya dala hai? plz
mam... 1 Cup besan= gram?
Temarind emali curd
Tarteric acid imli ,dry mango powder,kokum,kachri powder,kothimda powder,
Very good
Maam,
If you use haldi alongwith eno fruit salt. It gives a reddish colour to dhokhla instead lemony colour. Hence I do not use haldi and eno together.
Instead lemon flavour Eno it is better to use regular Eno which packed in blue colour label. You are using lemon flavoured Eno. Why so?
Mam we can use mixer grander for mixing, plz reply
HANSA from London
Dahi vinegar kotha pdr
Kokam,appalsaid vinegar,khattadahi
Nice thank as all team mix bhajiya resipe
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Very easy and nice recipe can we use lemon juice instead of lemon fwl
Yummy 👍
Plain cheese, Shredded cheese, feta cheese, cream cheese, chili cheese, cheddar cheese, yellow cheese, white cheese, malted cheese
Mam electric beater use kar sakte hain kya
Buttermilk ,imli ,sourcream ,curd ,
Thanks for recipe
Amchoor powder, Curd and Imli
Imli tartaric acid dahi aur butter milk lactic acid amchur tartarica acid 2 baking powderme cornflor aur cream of tarter hota hai(3) pani
Aap ka voice baraber nahi sunae deta hai
1-dahi,imli, amchur powder
2-baking soda is called cooking soda
Baking powder contain cooking soda, cream of tarter,corn flour
3-water is not added in another chok but added in khaman dhokla
🥳 Congratulations, you have won Gift Voucher wort Rs 150 which you can redeem on any of our online or offline workshops.
Please call 9712307070 to redeem it.
Where we can buy whisker,pl giv no n address
Dahi,kokam,imli
Tha js aaj samajh aya the difference between baking soda and soda
Instead of citric acid what can I put difficult to get for Dokla
Narrow maane sankra maane kam jagah not chota.
Emli, amchur pawder, kokam
Were can we buy this wisker
Yes
Is citric acid necessary ? what is Other option ?.
Lemon
Aambli, amchur, chas, dahi
Wow khaman dhokla
Curd, imli का pani
Gram me boliyan pls.
22:10
Imli dhahi amchur powder kota pawder