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oh that so easy. Always wondering how it is done. Thanks for sharing this recipe 👍
Thanks for visiting Sapna🙂
It's amazing receipe
Thanks a lot😊
Awesome. Do u have a cake recipe that uses this caramelized sugar ?
Thank you Christa. I have a Christmas cake recipe on the channel
How can caramel syrup be made for a bulk order of cakes that go over 3-4 days? I want big quantity recipe pls.
This quantity of caramel syrup is for 1.5 to 2 kg cake, so pl compute accordingly.🙂
How much to use for 300gm flour
This recipe yields 120 ml. You can use this entire quantity for 300 gms flour
How long v can keep outside d fridge?
Happy New Year Judith. No need to keep the caramel in the fridge. It will stay good at room temperature for upto 1 to 2 months. If it hardens, you can add a teaspoon of water and heat it in the microwave.
oh that so easy. Always wondering how it is done. Thanks for sharing this recipe 👍
Thanks for visiting Sapna🙂
It's amazing receipe
Thanks a lot😊
Awesome. Do u have a cake recipe that uses this caramelized sugar ?
Thank you Christa. I have a Christmas cake recipe on the channel
How can caramel syrup be made for a bulk order of cakes that go over 3-4 days? I want big quantity recipe pls.
This quantity of caramel syrup is for 1.5 to 2 kg cake, so pl compute accordingly.🙂
How much to use for 300gm flour
This recipe yields 120 ml. You can use this entire quantity for 300 gms flour
How long v can keep outside d fridge?
Happy New Year Judith. No need to keep the caramel in the fridge. It will stay good at room temperature for upto 1 to 2 months. If it hardens, you can add a teaspoon of water and heat it in the microwave.