📖PRINT RECIPE: onl.la/Kk6uaz9 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thank you for watching!! (日本語は下にあります！) Sorry guys!!💦 I mentioned about the "No music version of this video" in my community post, but I mistakenly deleted the whole data in the last midnight 😭😭 I was editing this video, and suddenly fell asleep for 5-10 mins. And when I wake up, It's gone 😱 I know some of you prefer ASMR video, and I set up the channel for it. But sorry I made a huge mistake... Please let me try again next week🙏💦 But anyway, Thanks for watching as always!!! I'll see you in the next one!!!!👍 ごめんなさい！！💦 昨日コミュニティ投稿で「音楽無しバージョンの動画」も別チャンネルで同時公開すると言っていたのですが、 昨日の深夜、過ってデータを全部消してしまいました😭😭😭 この動画を編集していたら 急に5-10分寝落ちしてしまって、 目が覚めたら何故か消えていました😱 音楽無しの動画をお求めの方もいらっしゃるのは知っていたのですが、 ごめんなさい！！💦 ミスってしまいました！！🙏💦 来週の動画からは両方公開できるように 対策するので、今しばらくお待ち下さい！！ ともかく、今週もご視聴ありがとうございました！！また次の動画でお会いしましょう！！
I really like your channel. The instructions are thorough, but straight to the point. The recipes are amazing, yet simple and the ingredients are neither niche nor daunting. Thank you for your hard work and for sharing your passion!
Thank you for showing how to make fresh panko and that it actually works too with it. I have to eat gluten-free and have not been able to eat many of the dishes which desire panko, since the dried breadcrumbs I used so far were from hard, darker bread (breadcrumbs are usually made this way in my country). So I will definitely try it out with some fresh lighter bread and hope that it will work out well ☺️
Hi Chef, you're my favorite cooking channel thus far. Love the info tidbits that explain why certain steps improve the dish. Would love to request an ochazuke recipe, one of my favorite japanese dishes and I'd be really excited to see how you make it. Thank you for all the great content!!
Thank you for this amazing recipe ! I just made it, it was my first katsudon ever and it was so delicious ! I just made one modification : I used rice vinegar diluted in water instead of sake because I didn't have any !
I'm really a big fan of your channel. I like your detailed teaching. I sometime watch the same videos on your channel many many time to learn and remember before I actually cook. I'm an amateur that's why I'm so grateful when you explained everything you do. I like all your tips and techniques. Thank you so much.
I always make Katsudon with Chickenbreast instead of Pork, because I like the Taste of it more. The Trick with Kombu and Salt looks very interesting so I look forward to try that!😁 Thanks for sharing!🤩
Welcome back cybersteampunk!! This Katsudon totally changed my mind!!! I preferred plain Tonkatsu, but now I definitely like this one more!!😉 Hope you will try soon!!👍
@@CHEFSLABO definitely will, i already cooked the yakisoba recipe and as of now I'm boling pork bone and trotters for ramen broth. The points really make the difference when cooking.
Once again, a true masterclass ! I've done the recipe today and made a family very happy. Straight to faves 👌🏻 Thanks a lot chef for the energy and conscientiousness you put into your channel 🫶🏻
Thank you samir!!! I still have lot more to learn about video making, But I'm so glad I could satisfy you 👍 I'll keep learning, and try to make better quality video all the time for you😉
OMG! I had that (slightly different) when I was stationed in Okinawa in 1993. No one ever knew what I was talking about when I mentioned it. Great video! Music and Gundam presentation awesome!
Wowwww....I'm drooling like a rabid man!!! Can't wait to try this super delicious katsudon from the master! Thanks once again for sharing your masterpiece!
Just tried ur recipe and its damn nice, and yea the red one isn't actually gundam if non gundam fans didn't know, it's actually zaku which is used by main antagonist char aznable
Ok i just love how you also have it in English and you give points as to why your doing it that way!!! AWESOME!!! KEEP UP THIS GOOD WORK!!, I am subscribed
I have only just discovered this channel, but the quality of the videos is so excellent I have already subscribed. I think I will plan to make this recipe next week!
Was a random recommendation. SO glad I found this. I have subbed and will be making this tonight. i always thought this was hard to do but this makes it look so simple.
Welcome back Koushirou!!!! I'm so glad that you tried the recipe, and happy about it 👍 So now you know why I use it for everything 😉 Hope you will try others too my friend!!
I’m making this tonight! Hopefully I don’t mess it up! My son is my taste tester so I’ll tell you how he rates it! (He’s loved every other recipe of yours that I’ve tried)
Another must try recipe so I'm looking forward to making this Katsudon. I've already prepared the Oyakodon from your recipe and that is the best damn Oyakodon I've ever eaten. It will be a regular in my Japanese recipes. 美味しい I make a lot of Tonkatsu served with sauce and I make it just like you do so the recipe should be a breeze for me to make.
pls dont stop making videos, i love your videos so much, so much information and clarity , with technical method (tips, temprature,etc), your channel will be big
I cook a lot and watch many TH-cam videos. I like the fact that your videos is about the food, NOT you (showing only the food and cooking). Ha! Ha! Your technique and advice is impeccable, which reflect Japan's ものつくり culture. Great job! I do have several requests if you don't mind. Buri Daikon Chicken Soboro and...anything using miso and tofu recipes. Thank you!
My cousin is a hugeeeee fan of Gundam, and so it woudln't be hard at all to make him go check out your channel, Chef 👌 Also, thank you for the recipe. Very detailed & yet simple. 😊
Hi Mitoy!! I mostly get them from TH-cam's official audio library or my editing software (Pre-installed tunes)👍 Sometimes get from different resources, that case I always write the credit in the description to follow their policy😉
@@CHEFSLABO Thank you! Your videos and techniques are awesome. Found out that dashi is derived from boiling konbu. Inspired to cook other Japanese recipes.
hi chef, i have questions. am not drink or eat something that has alcohol in it, so if i didn’t added the sake to the sauce what should i changed it with? and is the pork can be changed with beef or chicken? i really like Japanese foods ngl, and i like watching ur cooking videos, so i would like to recooked ur Japanese authentic recipes xixi thank u, may u have wonderful day chef!
Hi!! You can replace sake with water👍 And totally fine to replace the meat to the others. Using water instead of sake makes a little bit of less flavour, but still not a super big deal. Apologies for late reply!!🙏💦 I just found your comment now. Hope this reply still helps!!😉👍
📖PRINT RECIPE: onl.la/Kk6uaz9
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Thank you for watching!!
(日本語は下にあります！)
Sorry guys!!💦
I mentioned about the "No music version of this video" in my community post,
but I mistakenly deleted the whole data in the last midnight 😭😭
I was editing this video,
and suddenly fell asleep for 5-10 mins.
And when I wake up,
It's gone 😱
I know some of you prefer ASMR video,
and I set up the channel for it.
But sorry I made a huge mistake...
Please let me try again next week🙏💦
But anyway,
Thanks for watching as always!!!
I'll see you in the next one!!!!👍
ごめんなさい！！💦
昨日コミュニティ投稿で「音楽無しバージョンの動画」も別チャンネルで同時公開すると言っていたのですが、
昨日の深夜、過ってデータを全部消してしまいました😭😭😭
この動画を編集していたら
急に5-10分寝落ちしてしまって、
目が覚めたら何故か消えていました😱
音楽無しの動画をお求めの方もいらっしゃるのは知っていたのですが、
ごめんなさい！！💦
ミスってしまいました！！🙏💦
来週の動画からは両方公開できるように
対策するので、今しばらくお待ち下さい！！
ともかく、今週もご視聴ありがとうございました！！また次の動画でお会いしましょう！！
That's alright Chef
No problem 👍
@@twoprayingbuddhas892 Thanks Lulu!!!
And Welcome back👍
@@fruits36 Thanks lacoste prada!!! Yeah that was a huge huge mistake though 💧 Won't make again... I hope😅
Amazing dishes... Dribbling & delicious. Sweet!!!
I recognized some of the brands and realized you are also in australia! This channel is amazing, thanks!
Yeah Josh😉
I'm in the best country in the world with you👍
same hahah the flour gave it away lol
I really like your channel. The instructions are thorough, but straight to the point. The recipes are amazing, yet simple and the ingredients are neither niche nor daunting. Thank you for your hard work and for sharing your passion!
Thank you for showing how to make fresh panko and that it actually works too with it. I have to eat gluten-free and have not been able to eat many of the dishes which desire panko, since the dried breadcrumbs I used so far were from hard, darker bread (breadcrumbs are usually made this way in my country). So I will definitely try it out with some fresh lighter bread and hope that it will work out well ☺️
i hope u get more recognition! (im glad youtube recommended this to me)
Welcome to my Labo (laboratory) riyekokun !!
I'm glad that you joined into the community👍
Come to me anytime!!
I'll always cook for you😉
This guy has been on my recommendations for a while and I've finally checked them out
This is the most scientific cooking guide I have ever seen. Every minute and every procedure is very well INFORMATIVE. Thank you very much, Chef!!
Hi Chef, you're my favorite cooking channel thus far. Love the info tidbits that explain why certain steps improve the dish. Would love to request an ochazuke recipe, one of my favorite japanese dishes and I'd be really excited to see how you make it.
Thank you for all the great content!!
Thank you for this amazing recipe ! I just made it, it was my first katsudon ever and it was so delicious ! I just made one modification : I used rice vinegar diluted in water instead of sake because I didn't have any !
I LIKE HOW THERES A GUNDAM IN EVERY SHOT. THEY MUST PROTECT THE CHEF
Thanks awesomo 4000 !!
Did you know that you got 21 likes??👍
I'm glad that many people agreed with you😉
He "killed" the gundam while slicing the fried pork. My favourite part of katsudon is actually the onions.
作ってみました！
生姜や昆布の風味が効いていて、すごーく美味しかったです♪豚カツを割り下と一緒に煮込まずに半分だけ浸すやり方が斬新ですね！
昆布塩作りでは、乾燥昆布がブレンダーの歯に刺さったりして、動画のように細かく砕けませんでした。ブレンダー（ブラウン製）が相性良くないのかも？また再チャレンジしてみたいと思います！
なおちゃ～んさん
お久しぶりです！！またコメント頂けて嬉しいです！！
喜んで頂けて本当に良かったです！
日本の昆布は分厚くてしっかりしているので、
フードプロセッサーの方が良いのかもしれませんね。
もしお持ちなら試してみて下さいね👍😉
I'm really a big fan of your channel. I like your detailed teaching.
I sometime watch the same videos on your channel many many time to learn and remember before I actually cook.
I'm an amateur that's why I'm so grateful when you explained everything you do. I like all your tips and techniques.
Thank you so much.
Is it just me that I find that background music relaxing,like walking in the park on a bright sunny day😊
We love your presentation,chif Lobo.
Also the tips you give in English and Japanese. Bread crumbs,the kobu salt mixture, fantastic.
I always make Katsudon with Chickenbreast instead of Pork, because I like the Taste of it more. The Trick with Kombu and Salt looks very interesting so I look forward to try that!😁
Thanks for sharing!🤩
At this point I already know that the result is going to be good. I'm just waiting on how the kombu will be used lol. Another great cooking video.
Welcome back cybersteampunk!!
This Katsudon totally changed my mind!!!
I preferred plain Tonkatsu, but now I definitely
like this one more!!😉
Hope you will try soon!!👍
@@CHEFSLABO definitely will, i already cooked the yakisoba recipe and as of now I'm boling pork bone and trotters for ramen broth. The points really make the difference when cooking.
Once again, a true masterclass ! I've done the recipe today and made a family very happy. Straight to faves 👌🏻
Thanks a lot chef for the energy and conscientiousness you put into your channel 🫶🏻
I was just waiting to see chef using kombu here as well.....
Great video as always chef❤️...
Thank you samir!!!
I still have lot more to learn about video making,
But I'm so glad I could satisfy you 👍
I'll keep learning,
and try to make better quality video all the time for you😉
OMG! I had that (slightly different) when I was stationed in Okinawa in 1993. No one ever knew what I was talking about when I mentioned it. Great video! Music and Gundam presentation awesome!
Wowwww....I'm drooling like a rabid man!!! Can't wait to try this super delicious katsudon from the master! Thanks once again for sharing your masterpiece!
No worries Kenneth!!
I'm glad you liked the video!!
I will keep giving you my best shots!😉
Wow, look tasty. Great job as always chef.
Thank you The Buffoon!!
Deep frying at home is a bit of hustle,
but this one will worth it 😉
Hope you will try 👍
This is my new favorite channel
Just tried ur recipe and its damn nice, and yea the red one isn't actually gundam if non gundam fans didn't know, it's actually zaku which is used by main antagonist char aznable
I am so happy to see this channel growing so fast!
Thanks monkerulz!!
I got lot more to learn about making videos,
but I'm so glad to see how big this channel is now😉
Thank you for your support!!👍
Looks so good and prepared with such care. Japanese cooks next level! Thank you.
This is my favorite food and I've had a hard time finding a comprehensive video recipe. Thank you very much.
Looks wonderful...! I shall try it myself later this week. どうもありがとうございます 🤤
Ok i just love how you also have it in English and you give points as to why your doing it that way!!! AWESOME!!! KEEP UP THIS GOOD WORK!!, I am subscribed
Fantastic. Katsu don is my favorite Japanese dish. Absolutely delicious.
Most legit japanese cuisine in YT
best cooking channel i ever watch.. thank you!!!
Thank you for all the cooking tips!
Much love from India! Ii know the taste will be very different but I followed your recipe using a chicken breast. It was amazing!
Yessss i have been searching for japanese recipes for me to cook coz im have been craving for it in weeks
Thank you TH-cam for recommending me this video! Also some SD Gunplas too!
I have only just discovered this channel, but the quality of the videos is so excellent I have already subscribed. I think I will plan to make this recipe next week!
I love that you sautéed the onions first definitely trying this out 🤤
Was a random recommendation. SO glad I found this. I have subbed and will be making this tonight. i always thought this was hard to do but this makes it look so simple.
Kombu Dashi will be my favorite ingredients now
I tried it and man it work so well
Thanks chef!
Welcome back Koushirou!!!!
I'm so glad that you tried the recipe, and happy about it 👍
So now you know why I use it for everything 😉
Hope you will try others too my friend!!
A more detailed and precise. Thank you for sharing this video
Keep safe and God Bless
I’m making this tonight! Hopefully I don’t mess it up! My son is my taste tester so I’ll tell you how he rates it! (He’s loved every other recipe of yours that I’ve tried)
Another must try recipe so I'm looking forward to making this Katsudon. I've already prepared the Oyakodon from your recipe and that is the best damn Oyakodon I've ever eaten. It will be a regular in my Japanese recipes.
美味しい
I make a lot of Tonkatsu served with sauce and I make it just like you do so the recipe should be a breeze for me to make.
Gunpla + Food = ❤
pls dont stop making videos, i love your videos so much, so much information and clarity , with technical method (tips, temprature,etc), your channel will be big
that katsu looks so good, bread is a real charm
When I make katsudon I like to make a lot of sauce so that it drips down into the rice and flavors it.
Looks delicious !! Thanks for sharing ;-)
Welcome back Yarda!!
My pleasure as always!!!
Thank you for the comment😉
I cook a lot and watch many TH-cam videos.
I like the fact that your videos is about the food, NOT you (showing only the food and cooking). Ha! Ha!
Your technique and advice is impeccable, which reflect Japan's ものつくり culture. Great job!
I do have several requests if you don't mind.
Buri Daikon
Chicken Soboro
and...anything using miso and tofu recipes.
Thank you!
I followed your recipe.It’s very delicious.Thanks for your sharing
No worries 張簡玟玟!!
I'm glad that you liked it 👍
Thank you for trying😉
i made this recipe and it is very good thank you
Just cooked this _ Amazing !! Thankyou
Oh that was a quick shot MRSomethin1😉
Thank you for the comment!
This channel is gonna be big really soon.
just found out your channel. Amazing cooking recipe, i will try your recipe soon :) thank you!
Great food as always chef and thank you for the easy to follow recipes. Much love from Philippines.
Welcome back Lablab0427!!!
Thank you for an another comment😉
I'll keep learning as always, so I get better and better for you👍
I wish I lived at your house Chef, amazing food every day and you always make it look easy!
Very interesting presentation ! Can't get my eyes off...
Thanks Zero!!!👍😉
I love all of your videos. It would be great if you could upload a video about how to make a donkatsu with tenderloins as well! Keep it up buddy!
Thanks for the comment Ryan!!
I'll learn more and more, and trying to serve you good contents for you😉
In Chef's Labo we trust
Love all the detailed tips. You are so refined. Thanks a lot.
Wow your video is very pretty and this dish looks tasty !! Bon appétit !
My new favorite channel! I love everything about your vids. ☺️🥰
8:14 *Gundam*: “That’s nothing! You only took out my main camera!”
Haha!!
Look, you got 14 likes on your comment rpdt96😉
I am surprising how much people knows about Gundam lol
This video is awesome Thank you for adding so many extra helpful tips!
Thanks for the recipe, I will be making this after I get some good pork cutlet
wow you really make me want to try these recipes in my kitchen!
i am going to make this and to try im also going to make another grilled.
nice video, great to see your channel growing!
Will try this one.. otsukare~
One of my favourite dishes! Thank you
No worries Jick!!
Thank you for the comment 😉
8:15 GUNDAM DOWN, GUNDAM DOWN. MEDDICCC!!! 😆😆😆
No that's something to impress a date with a dinner at home. Thanks alot!!
No worries 1994silent😉
Please try at home!!
I'm sure you'll like it 👍
Delicious food with good instructions. Subscribed!
Keep up the quality videos chef.I love every video so far
awesome! tsukudani recipe?
I love this channel, i learn i lot
wow how don't you have any more subscribers? I think your content is amazing! Keep up the good work my friend, and remember me when you're famous LOL
おいしい!
I'm jealous that you can cook outside.
Hi Stuart!!
I like cooking outside too😉
Thank you for the comment 👍
これ本当においしいよ！！
WHOAAAAAAA THANKYOUUU I'VE BEEN WAITING FOR THIS. I can't wait to try this 🎉🎉🎉👍🏻👍🏻👍🏻
Just really Thank you for making these amazing contents. Those "Points" put you out of all other cooking channels league. You Are Awesome💖💖
My cousin is a hugeeeee fan of Gundam, and so it woudln't be hard at all to make him go check out your channel, Chef 👌
Also, thank you for the recipe.
Very detailed & yet simple. 😊
Chef, cod fish recipe please... thanks in advance
Good video thanks for sharing this video
이렇게 정성이 들어가니 맛있을수밖에 없겠다 👍
It looks delicious🤤.....Wish my home was Japan😭.....Ingredients are the main problems here😫...
美味しいそう、食べたいなんだねー
Your content is amazing!! Thanks for sharing it with us! Love from Brazil
Another great video as always!
Thanks R. Bramantyo!!!!
I got lot more to learn to make good videos like top channels,
but really glad that I got a warm comment from you 😉
him and his gundam boys making kickass katsudon
It looks so delicious and I'm your new subscriber👍.. thanks for sharing. 😎
Hi Chef Labo! Where do you download your background music for your videos. They are all great. Thanks for sharing the recipes!
Hi Mitoy!!
I mostly get them from TH-cam's official audio library
or my editing software (Pre-installed tunes)👍
Sometimes get from different resources,
that case I always write the credit in the description to follow their policy😉
@@CHEFSLABO Thank you! Your videos and techniques are awesome. Found out that dashi is derived from boiling konbu. Inspired to cook other Japanese recipes.
Very informative and extremely detailed, too.
Thanks for the great videos Taku-san!
Thank you so much for this 🥺 Your video is very neat and easy to understand, moreover you tell us the advantage of the tips 😋👍
No worries Jo!!!!
Thank you for the comment😉
Im going to cook katsudon tomorrow 😋
hi chef, i have questions. am not drink or eat something that has alcohol in it, so if i didn’t added the sake to the sauce what should i changed it with? and is the pork can be changed with beef or chicken? i really like Japanese foods ngl, and i like watching ur cooking videos, so i would like to recooked ur Japanese authentic recipes xixi thank u, may u have wonderful day chef!
Hi!! You can replace sake with water👍 And totally fine to replace the meat to the others.
Using water instead of sake makes a little bit of less flavour, but still not a super big deal.
Apologies for late reply!!🙏💦 I just found your comment now. Hope this reply still helps!!😉👍
music is like buying a car in gran turismo, i love it
いつも鰹出汁で作ってましたが、昆布出汁オンリーか。どんな味なんだろ。今度試してみよ🤗
昆布塩も勉強になりました！多分、味の素使って手を抜いて作ることとなるとは思いますが🤭
Mouth watering 🤤🤤
Just found your channel and love your videos, will definitely try out your recipes!
Cant wait for the next video! :)
Thanks I like it