THANK YOU FOR AMAZINGLY GOOD CORNBREAD DRESSÌNG RECIPE! SOME PEOPLE DON'T REALIZE, WHEN YOU ADD MEAT TO THE DRESSING, >>>>>>>THAT MAKES IT CASSEROLE >>>>> SO KEEP UP THE GOOD WORK, MAY GOD BLESS YOU ALWAYS AND FOREVER ❤❤❤❤❤❣️❣️👈✌️
I make mine very similar. I only use celery & onion, then sauté in butter. Oh, I also use Kerrygold Irish butter. It makes a huge difference. After veggies are sautéd, I add the Pepperidge Farm cornbread stuffing mix & chicken broth and fluff out with a fork. It is moist, yet not too wet. It is sooooo good!
This is the most easy way to do corn bread stuffing. I really appreciate you don't waste time in different things than the recipe. Thank you so much. I definitely will try it.
Now I'm gonna have to try this, she did it so effortless it looks delicious it looks like my daddy's he's gone now but I would love to have that taste again, this just might be it. Thanks so much for posting 🥰😋🥰
I have seen several cornbread recipes and yours is the best! I have never attempted to cook this. My mom always made the best cornbread dressing. Yours looks just like hers! God Bless!
⚘️Nice soft relaxing music a cook that knows exactly what they're doing and everything is looking absolutely delicious sending your family season's greetings from my family to yours 🌿🍁🍂😋
Tried this today for thanksgiving giving amazing ! My family originates from Honduras so I needed this help , thank you ! 💕also it would be nice to include preheat time 😭👌🏾
Great question. This is such a fluffy dressing that it helps bind while also providing additional moisture. I've also made this recipe without eggs and it's still very good.
Please explain 2 cartons sweet cornbread. Can you please estimate the amount of cornbread as well as the amount of white bread used. Your recipe looks intriguing but in order to achieve the consistency that you suggest, amounts by cup or weight would be appreciated. Thank you.
I used 2 boxes of Jiffy corn muffin mix. However you can use a 50/50 proportion when using sweet cornbread. You just don't want it TOO sweet. If you are making a Martha White (unsweetened corn bread) I would use three parts cornbread to 1 part bread. I hope that helps. I will be coming up with an updated Thanksgiving dressing recipe where I will keep in mind to do more measuring!
Great question! It adds a freshness or another note to a dish that can be only one dimensional. It's another layer of flavor (although I've done a very good dressing with just onions and celery, but I can tell the difference when I've left it out).
Great question! Did you ever make meatballs and add milk to a slice of bread to stretch it? The bread turns to mush. In dressing you need bread but not mush which is why we use toasted or stale bread. It will hold its structure when you add the broth. But if you don't like the idea of stale bread use a sturdy bread such as Italian loaf or just stick with Pepperidge Farm bread cubes.
That is the first time I’ve ever seen chunky “dressing”. That is definitely stuffing not southern cornbread dressing. They are both good but distinctly different. No one would ever use sweet cornbread and that was literally stuffing mix you used. The names are not interchangeable.
Stove top is really good, just use broth instead of water and add half to a full can of Campbell's cream of chicken soup. Flavorful and simple and you don't have to bake it!
THANK YOU FOR AMAZINGLY GOOD CORNBREAD DRESSÌNG RECIPE! SOME PEOPLE DON'T REALIZE, WHEN YOU ADD MEAT TO THE DRESSING, >>>>>>>THAT MAKES IT CASSEROLE >>>>> SO KEEP UP THE GOOD WORK, MAY GOD BLESS YOU ALWAYS AND FOREVER ❤❤❤❤❤❣️❣️👈✌️
That bag of dried dressing is the secret to my dressing. Everyone loves it.
You make this just like my mother did. My mother never did anything by measuring so it was hard to get her recipe. Thank you
THIS IS THE BEST VIDEO I'VE SEEN SO FAR!! NO TALKING AT ALL JUST WORK...
took me back when my grandma used to cook girlllllllllllll yes.
Love how quiet this was.. Happy Thanksgiving.
right?!
I love ❤️ this video! Southern Style! 💯😋🤤
I love cornbread dressing like yours,not stiff and not loose at all
Great job ma'am 🐱
I make mine very similar. I only use celery & onion, then sauté in butter. Oh, I also use Kerrygold Irish butter. It makes a huge difference. After veggies are sautéd, I add the Pepperidge Farm cornbread stuffing mix & chicken broth and fluff out with a fork. It is moist, yet not too wet. It is sooooo good!
I love cooking with Kerrygold. Your recipe sounds delicious
This is the most easy way to do corn bread stuffing. I really appreciate you don't waste time in different things than the recipe. Thank you so much. I definitely will try it.
Nothing says love like the original nonstick cookware, cast iron! Looks delicious!
I've made this dressing twice this month to get the flow down and your recipe is so solid! Thank you for sharing!
I'm going to try this
Made this last year, it was great. Comimg back around for round 2
IT LOOKS SOOO DELICIOUS! I’M USING YOUR RECIOE FOR THANKSGIVING! THANK YOU & HAVE A BLESSED THANKSGIVING!
I just like your not doing all that talking in this video Thanks I’ll like it now
Now I'm gonna have to try this, she did it so effortless it looks delicious it looks like my daddy's he's gone now but I would love to have that taste again, this just might be it. Thanks so much for posting 🥰😋🥰
Thanks Janice. I hope you enjoy! Have a wonderful holiday!
Looks good very easy recipe will be my first time.
Nice video, having a mother born and raised in Mississippi we never used sweet cornbread. Just our preference.
Never
I have seen several cornbread recipes and yours is the best! I have never attempted to cook this. My mom always made the best cornbread dressing. Yours looks just like hers! God Bless!
I will definitely be trying your recipe, it’s simple and cooked perfectly!! 🤤👏🏽
Wow your music had my attention the hole time.forgot what I was watching it for🌹😁
⚘️Nice soft relaxing music a cook that knows exactly what they're doing and everything is looking absolutely delicious sending your family season's greetings from my family to yours 🌿🍁🍂😋
Looks very good making me hungry.
Looks good.
Will try your cornbread stuffing this Thanksgiving. Looks like it will be perfect! Blessings from Germany.
*Cornbread dressing. It's different from stuffing.
Hey new Subscriber and liked video
I LOVE ME SOME DRESSING AND GREENS TOGETHER , THEN YOU DON'T NEED CORNBREAD ON THE SIDE❣
I agree. I always skip the cornbread at Thanksgiving!
I can attest that this is the best dressing! Our family loves it ❤ It’s Thanksgiving 2021 and we just ate some 😋
Thanks sis! This is my everyday dressing recipe but I do have a Holiday dressing recipe yet to come
Thank you for the great recipe video. Hope you and yours have a great Christmas.
Happy Holidays!
I can’t wait until Christmas to make my annual oyster stuffing. Similar to this but with oysters added.
Tried this today for thanksgiving giving amazing ! My family originates from Honduras so I needed this help , thank you ! 💕also it would be nice to include preheat time 😭👌🏾
This looks delicious. It looks more like my Moms than anyone else's. Do you do a video on Turkey Giblet Gravy. I would love that recipe.
I like your seasoning profile. I tried a recipe for Thanksgiving and it had way too much pepper. I’ll try yours next time.
👍 GOOD JOB 🥰
Looks great will be trying this Thanksgiving Thanx ❤💯
What was that in the oven on the shelf above the skillet
We make our dressing the same way but don’t add the 2 eggs. What does the eggs do
Great question. This is such a fluffy dressing that it helps bind while also providing additional moisture. I've also made this recipe without eggs and it's still very good.
Thanks for sharing have a wonderful blessed thanksgiving day in Jesus Christ our savior bye ❤
Aaand, SAVE. It’s time I get dressing under my belt.
I can smell it all the way in Va. Yum!
So have you ever tried putting turkey scrap on there
Yes I do that when making my Thanksgiving turkey. I'm going to prepare an updated Thanksgiving dressing recipe
😂 Granny would run me out of the kitchen if I walked in with a bag of something. Get outa here.
And no boxed cornbread either! I miss my grandma's cooking
The mixture the ingredients went into. Was that water in the glass measuring cup?
That was actually 1 carton of chicken broth/stock. I ended up using 2 cartons for this recipe
Do you mean loaves of bread or slices ? I’m trying to be sure
that is probably 2 loaves of bread-make sure it is stale or slightly toasted
Did you use the 2nd broth?
Yes, I used the second broth but it would have been fine with water as well for anyone who didn't have back up.
Please explain 2 cartons sweet cornbread. Can you please estimate the amount of cornbread as well as the amount of white bread used. Your recipe looks intriguing but in order to achieve the consistency that you suggest, amounts by cup or weight would be appreciated. Thank you.
I used 2 boxes of Jiffy corn muffin mix. However you can use a 50/50 proportion when using sweet cornbread. You just don't want it TOO sweet. If you are making a Martha White (unsweetened corn bread) I would use three parts cornbread to 1 part bread. I hope that helps. I will be coming up with an updated Thanksgiving dressing recipe where I will keep in mind to do more measuring!
@@pepperpacesfoodeatingandco6688 thank you!
No talking , just action!!
No one has the good ol' traditional southern dressing. Heck no need to saute veggies 😢
Can you use plain breadcrumbs in box inplace of dried bread?
It might make it tighter and not as fluffy if you don't mind that
@@pepperpacesfoodeatingandco6688 Thanks for answering.Thumbs up for your vid.
I'm sorry but your video is boring. I couldn't watch.You don't talk or show your ingredients.
Well thanks for watching what you were able to
I want to know why the bell pepper
Great question! It adds a freshness or another note to a dish that can be only one dimensional. It's another layer of flavor (although I've done a very good dressing with just onions and celery, but I can tell the difference when I've left it out).
@@pepperpacesfoodeatingandco6688agreed! IMO, It’s a difference without it for sure 🥰
Sweet cornbread, not in dressing.
I like it both ways. There is a distinct difference in the taste.
Sugar in cornbread for dressing is horrible.. I made the mistake this year and everyone noticed the difference. Ugh
Why use stale bread? Yuck!
Great question! Did you ever make meatballs and add milk to a slice of bread to stretch it? The bread turns to mush. In dressing you need bread but not mush which is why we use toasted or stale bread. It will hold its structure when you add the broth. But if you don't like the idea of stale bread use a sturdy bread such as Italian loaf or just stick with Pepperidge
Farm bread cubes.
M m m I'm humgry
Sweet cornbread will ruin your dressing
I think its each to their own
That is the first time
I’ve ever seen chunky “dressing”. That is definitely stuffing not southern cornbread dressing. They are both good but distinctly different. No one would ever use sweet cornbread and that was literally stuffing mix you used. The names are not interchangeable.
It's so good!
Never sweet cornbread. Ml
Dressing is not sweet its savory eat cake or pie if you want sweet
People can cook however they want
I love stuffing dressing and your dressing looks delicious but you have too many ingredients. There's got to be an easer way of making stuffing.
Stove top is really good, just use broth instead of water and add half to a full can of Campbell's cream of chicken soup. Flavorful and simple and you don't have to bake it!