Who needs holidays if you can watch Vincenzo's YT video?? My skin is browner thanks to the sun, my stomach is full thanks to the Italian dishes and I have learnt a lot thanks to the video!
Was so happy to have been able to watch your beautiful video after a long weeks worth of working and finally having a night off. Wish I could visit someday and get some of that oil to bring home. Thank you for such amazing videos! Glad Shinichi and Satoshi brought me to your channel. Much Aloha from Hawaii.
Every time I watch a new video the quality is better, seems more and more like a tv show and you are there being amazing! I'm loving the content and everything bout what this channel is becoming! Congrats V! Keep up the amazing work! x
INDEED! And as a Sicilian, I say life is too short to enjoy poor quality olive oil! Sicily has the best quality Olive Oil, some of the Northern Oils are fake and mixed with inferior oil types... An overall everyday good brand of mainstream Sicilian EV Olive Oil to use is "Partanna", and if you can afford it and want something stronger, Frantoia or the Paesano Brands are great. Believe me the olive oil quality makes a huge difference in texture and flavor of what you are cooking. But nothing compares to anything which is pressed by a small local villager or family! And the best way to really test the quality of olive oil in general is to take real Italian bread and dip it into a mixture of Olive Oil with Sicilian Sea Salt (and vinegar mixed in if you want) and try it that way. A high quality oil makes all the difference in bringing out the good flavor.
Hey my friend thanks for sharing this wonderful video here.. i hope you are ok .. when you like i have a new recipe video from the Middle Ages from the Abbess Hildegard von Bingen, you like watch.. Dinkel Käse Auflauf in english Dinkel cheese casserole have Fun my friend.. Tom
@@vincenzosplate ma sai che invece nel nord europa tutti conoscono la Puglia? forse perché ci sono tanti emigrati pugliesi. "Purtroppo" come te sono un'expat e non vivo più in Italia (e in Sardegna) da quasi 5 anni. Ma vengo proprio da Olbia
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
The whole episode was great and shining a spotlight on the little known Tremiti Islands was fantastic. Well done guys!
Vincenzos Plate yes you sure did!
Puglia in general is overlooked by many tourists... but its so beautiful. I personally love Vieste!!
Join us in ITALY: Italy Unexplored Tour Abruzzo (check out dates and itinerary) -> www.vincenzosplate.com/italian-tour/
I love the culture. I’m Italian American and I wish I could’ve grown up in abruzzo where my family is from
Who needs holidays if you can watch Vincenzo's YT video?? My skin is browner thanks to the sun, my stomach is full thanks to the Italian dishes and I have learnt a lot thanks to the video!
I wanna visit Italy some day!!!
Bravissimiiii!!! Saluti tanti da Croazia...
Grazie mille!
Un abbraccio da Sydney
🍀 😀 ✅ Fantastic! Vincenzo! 🍀Bravo
😀 ✅ Ciao. buona serata!!! 😀 🍀😋 😍 LIKE#101👍
Guys you are amazing
Thank you so much! 🙌🍝 Your support means a lot to us. If you ever try our recipes, let us know how they turn out!
Wow, what a beautiful trip and travelogue. 😊 Thank you so much
OMG SOOO YUMMY
SEI FANTASTICO SUPER LIKE 77
My ancestors are from Abruzzo!
❤️❤️❤️
Cool, I am also Abruzesse. I was born in Celano
amazing!
Fantastic video! great filming and editing, liked!
Was so happy to have been able to watch your beautiful video after a long weeks worth of working and finally having a night off. Wish I could visit someday and get some of that oil to bring home. Thank you for such amazing videos! Glad Shinichi and Satoshi brought me to your channel. Much Aloha from Hawaii.
Beautiful
Love the intro !
Vincenzo all 4 of my great grandparents were born in Raiano Abruzi
Every time I watch a new video the quality is better, seems more and more like a tv show and you are there being amazing! I'm loving the content and everything bout what this channel is becoming! Congrats V! Keep up the amazing work! x
I need like 10 bottles of that oil.
INDEED! And as a Sicilian, I say life is too short to enjoy poor quality olive oil! Sicily has the best quality Olive Oil, some of the Northern Oils are fake and mixed with inferior oil types... An overall everyday good brand of mainstream Sicilian EV Olive Oil to use is "Partanna", and if you can afford it and want something stronger, Frantoia or the Paesano Brands are great. Believe me the olive oil quality makes a huge difference in texture and flavor of what you are cooking. But nothing compares to anything which is pressed by a small local villager or family! And the best way to really test the quality of olive oil in general is to take real Italian bread and dip it into a mixture of Olive Oil with Sicilian Sea Salt (and vinegar mixed in if you want) and try it that way. A high quality oil makes all the difference in bringing out the good flavor.
💕ⓈⓊⓅⒺⓇ ⓋⒾⒹⒺⓄ💕 😍🌸 ✿ 𝒷𝑒𝒶𝓊𝓉𝒾𝒻𝓊𝓁 ✿😘ᏦᎥʂʂ ʕ•́ᴥ•̀ʔっ
💖💖💖💖
Hey my friend thanks for sharing this wonderful video here.. i hope you are ok .. when you like i have a new recipe video from the Middle Ages from the Abbess Hildegard von Bingen, you like watch.. Dinkel Käse Auflauf in english Dinkel cheese casserole have Fun my friend.. Tom
Philadelphia USA is where Abruzzo hides you gotta come here. 🙋🏻♂️
My family is from Bari how far would this be to take the boat
Vincenzos Plate thanks..your video makes me want to go in fall...
eh scusa, Vincenzo, ora mi offendo! Best island? e la Sardegna? :)
@@vincenzosplate ma sai che invece nel nord europa tutti conoscono la Puglia? forse perché ci sono tanti emigrati pugliesi. "Purtroppo" come te sono un'expat e non vivo più in Italia (e in Sardegna) da quasi 5 anni. Ma vengo proprio da Olbia