This is a much welcomed and needed series. I don’t recall seeing anything on a cable channel (travel or cuisine) that explored this region. Even the late Anthony Bourdain ignored this region. THANK YOU, VINCENZO
It's fine, because now you get to be St Vincenzo who founded the tourist market for Abruzzo. The secret spot for people who know...lol. My mother's father is from Abruzzo (and her mother from Campania), and I want to visit to see where my family is from, so seeing that you have an abruzzo tour is perfect. I WILL come to your tour in next few years, so don't stop it !
Fratello, grazie per il video. Visitavo Abruzzo in 2008. I miei capi sono d’Abruzzo! Lavoravo in una pizzeria in Summit, New Jersey. Imparavo italiano haha ma non posso parlare Abruzzese. Un giorno lol. Mia famiglia è dalla Sicilia, Misilmeri. Grazie per il video! Sono Americano.
Vincenzos your passion/love and energy for food from your hometown is so inspiring and refreshing! I believe the Chefs who have passed would be so proud you are here too keep us alive and well fed! Grazi Mille e boun Appetiti…
Hi Vincenzo, I saw your video on making arrosticini and within a week I had ordered everything from bbq aroma. I was in Abruzzo last year to see my family in Caramanico Terme. When I watch your videos of Abruzzo "mi viene la malinconia". Enjoy your tour.
That fact you have touched me with my dad and mom 's hometown.. I say to you my friend.. Thank you very much for the video. Need to go back and visit family again.
Ok..... This is my favorite of your videos to date. I'm in America but still have family in Pescara, Guardiagrele and Caprifico. Your videos are fantastic Vin!!!! Bravo on ya!!!!
Vincenzo, this is bellisima!! I am taking 15 friends to Sulmona for my birthday in July, and I can't wait to show them your Sulmona episode. I hope it is up before we leave. Grazie per aver mostrato Abruzzo al mondo!
Ciao Vincenzo! I live in Cambridge, Massachusetts near Boston. My mother grew up just outside of Sulmona (between Sulmona and Pettorano sul Gizio), and moved here as a teenager. I have been to Sulmona and Abruzzo many times, and it the most beautiful area in the world, in my opinion. We are hoping to take some day trips while we are staying in Sulmona, so I look forward to more of your series for ideas!! Thank you!
Auguri and well done Vincenzo and Suzanne, it's great to see the entire first episode. Can't wait to see the rest! We will be sharing this on The Italian Guide Facebook page.
Better than any other travel and food show on TV. It is all in the Authenticity. Now I am glad I made pasta and mussels today because this episode makes me want seafood.
Vincenzo, this episode you prepared was done very professionally. Your graphics, your video quality and your editing was put together carefully and thoughtfully. I hope your audience grows after seeing this episode and your hard work pays off. Absolutely beautiful show.
That's amazing! 🤩🇮🇹 It's wonderful to discover your roots and have that connection with Pescara. Thank you for your support and love for the channel! Grazie mille! 😊🍝 e
Absolutely! Outdoor dinners with family are truly special. The combination of good food, great company, and beautiful weather creates unforgettable moments. 🍽️🌞👪 Enjoy those precious times together!
I am planning to come to Abruzzo Caramonica Terme with my family, end of April for the first time and can't wait as I've been watching all you videos.. you're doing a fabulous job.. keep up the good work. 👍🏻
Ciao Vincenzo!. You were in Beautiful Pescara, My Mom &Dad’s Bithplace. My Dad was born in the mountains, Villa Ciliera. Such invitin peole there. Same as Pescara. Yhank You for bringing back such Great Memories of Days gone by. Saluti, e’ Buon Apettito! FORZA ITALIA..
Vincenzos Plate Ciao, No I haven’t been in that region. Our first trip to Italy was a couple months ago and we went to Rome and traveled to a hot spring called Saturnia that was near Manciano. Would love to go back and see more. Such a wonderful country. By the way, I made Nonna’s limoncello and it was magnifico. I am making more. Tell her I appreciate her sharing her recipe.
@@vincenzosplate The best place on earth to raise children. Good and family life. I lived in my childhood in Chieti. And we went to Pescara every day. All my life I remember this fairy tale
@@vincenzosplate Small pizzas on the beach in Pesсarа. We drank peach juice.These tastes of childhood formed me and my tastes. I was born and live in Ukraine. But Pescara and Chieti are always in my dreams.
@@vincenzosplate Now I cook for myself all those dishes from Abruzzo. What delights my mind is Arrosticini!)For this Abruzzo you need to put a separate monument. But the main thing is the people of Abruzzo. They are special there.
@@vincenzosplate When I found your channel and saw the native places. I already became breathing faster. Thank you very much. It is obvious that you love your places. I also loved these places and these people and their approach to life.
Ciao Enzo' Well as someone who is a vegetarian, so much of this is not relevant to me but I can appreciate a well made and fun programme. Looking forward to the rest of the series. Are you doing this with Francesca or on your own? And I hope you get funding from the Tourist board!!
Yes I am here in Abruzzo Vincenzo ....This is an amazing show - I am so proud of you ...I have already shared your 2nd video on my House facebook page .......facebook.com/villaJanus/ Abruzzo tourism are going to benefit by the amount of work you guys have done. They are an embarrassment to tourism marketing.... You must make sure that YOU benefit from these videos Vincenzo. They are so professional and you are a wonderful presenter. My Nipotina and my daughter are here with me at the moment - she is only 7 months old. But they go back to the UK next week . I am here for the summer
Last year we went to Casalbordino, we have also been to Teramo,Ascoli Piceno (my Fathers birthplace) Villa Rosa, San Benedetto del Tronto, Porto di Ascoli etc,, and on the 28th of this month Martinsicuro,, we carnt wait,,beautiful part of Italy Loving your videos,,dont shout it out to loud though, about Abruzzo,,,we dont want everyone there,,,only joking,lol
Vincenzo, I've been tracking my family history and my grandfather's family is from Salle, in Pescara. Not sure you know any Forchilli, Forchelli's over there. But if you do Let me know!
@@vincenzosplate my great grandfather and grandfather are from Salle, in Pescara. Our family history is well documented. I'm funny enough the 4th Vincenzo in the family line. My grandfather was Nicolo/Nicola Forchilli/ Forchelli (several different ways it was spelled in many family texts).
@@vincenzosplate sorry ! But yes, I do hahaha! I'm trying to track down any history or realitives still in Pescara that I may have blood ties too. Been a life long journey of 20+ years
Ciao, Vincenzo. I bet Italia is a fun European country to visit. I am quite confident in French, German, Japanese, Spanish Latino, Italian, Dutch, Korean, Mandarin, Danish, Swedish, and Brazilian Portuguese. I bet you make the TH-cam community a better place if you make No Bake Tiramisu Cheesecake.
Ah, il richiamo del paese natio e...il profumo dei nostri prodotti cullinari. Altro che impedirci da parte della UE di farci mangiare i nostri buoni. cibi! Bellissimo video, complimenti per la bella e calorosa famiglia 👍 Pino
Could not believe I saw stuffed olives from Ascoli Piceno on the table. But having Ascoli PIceno just north of Pescara that would make sense. Next you should go to Le Marche province north of Abruzzo. Another undiscovered province of Italy that no one has ever heard of or discovered. Like Abruzzo Le Marche real Italian life happens daily.
Love your movies and the travel that you do around the world is awesome thanks for replying back very kind of you You should check out her channel the adventures of Frances it’s awesome you don’t want to miss it 😊💯🔔📸🌎👍
@@vincenzosplate im watching your italy unexplored vids and you seem more happier and livelier in them. Maybe the sun is different in italy or maybe something in the air? Idk. Will you ever do a video with Nigel Ben? He living in Australia with his family too. Cooking might b a good hobby for him to relax.
The pescara airport is awful go few hundred yards to the mall, Achuan can serve wild boar meat, pick up some soft bread and drizzle local oil for a great lil sandwich
Great New Video wonderful my friend thanks so much for sharing .. you like a special Cake Variante ? when yes come and look my new Sunday recipe Video here .. best wishes from Berlin .. Tom from the ChaosKitchen51
Hi, we are the production team of , a Korean TV show produced by JTBC. We would like to request your permission to use the footage in our upcoming episode to introduce Italian food culture. If you do not wish to grant us permission, please inform us in the comments section. We also sent the email regarding this to your business email, too. Thank you for considering our request.
Join us in ITALY: Italy Unexplored Tour Abruzzo (check out dates and itinerary) -> www.vincenzosplate.com/italian-tour/
My family is from Pratola Peligna - this video made me so happy! 🥰
I'm so glad!
This is a much welcomed and needed series. I don’t recall seeing anything on a cable channel (travel or cuisine) that explored this region. Even the late Anthony Bourdain ignored this region. THANK YOU, VINCENZO
It's fine, because now you get to be St Vincenzo who founded the tourist market for Abruzzo. The secret spot for people who know...lol. My mother's father is from Abruzzo (and her mother from Campania), and I want to visit to see where my family is from, so seeing that you have an abruzzo tour is perfect. I WILL come to your tour in next few years, so don't stop it !
Stumbled into this city randomly, beautiful beautiful people
@@vincenzosplate that's right in Sep 2016 on the way to San Giovanni Rotando
Fratello, grazie per il video. Visitavo Abruzzo in 2008. I miei capi sono d’Abruzzo! Lavoravo in una pizzeria in Summit, New Jersey. Imparavo italiano haha ma non posso parlare Abruzzese. Un giorno lol. Mia famiglia è dalla Sicilia, Misilmeri. Grazie per il video! Sono Americano.
Ciao Fratello da la Pennsulvania
Vincenzos your passion/love and energy for food from your hometown is so inspiring and refreshing! I believe the Chefs who have passed would be so proud you are here too keep us alive and well fed! Grazi Mille e boun Appetiti…
Hi Vincenzo, I saw your video on making arrosticini and within a week I had ordered everything from bbq aroma. I was in Abruzzo last year to see my family in Caramanico Terme. When I watch your videos of Abruzzo "mi viene la malinconia". Enjoy your tour.
YOU ARE IMPROVING SO MUCH! I AM LOVING IT V!!!! Keep up the amazing work!
We're Siciliani and there's a San Vito lo Capo near my Papa's town. I've been to Chieti. Era una bellissima citta'. ❤
Vincenzos Plate they have the couscous festival too. That's in September. 😉
Ohhhhhhh that’s so Incredible, I really want to go to Italy 🇮🇹
That fact you have touched me with my dad and mom 's hometown.. I say to you my friend.. Thank you very much for the video. Need to go back and visit family again.
Let's say.. way too long.
Ok..... This is my favorite of your videos to date. I'm in America but still have family in Pescara, Guardiagrele and Caprifico. Your videos are fantastic Vin!!!! Bravo on ya!!!!
Vincenzo, this is bellisima!! I am taking 15 friends to Sulmona for my birthday in July, and I can't wait to show them your Sulmona episode. I hope it is up before we leave. Grazie per aver mostrato Abruzzo al mondo!
Ciao Vincenzo! I live in Cambridge, Massachusetts near Boston. My mother grew up just outside of Sulmona (between Sulmona and Pettorano sul Gizio), and moved here as a teenager. I have been to Sulmona and Abruzzo many times, and it the most beautiful area in the world, in my opinion. We are hoping to take some day trips while we are staying in Sulmona, so I look forward to more of your series for ideas!! Thank you!
Auguri and well done Vincenzo and Suzanne, it's great to see the entire first episode. Can't wait to see the rest! We will be sharing this on The Italian Guide Facebook page.
So lovely! Thank you for showing your beautifull country, la bela Itália!😀
It’s a pleasure and a joy for me
Italy 🇮🇹 for the Italians
Thank you Luke. Italy is amazing😍
Better than any other travel and food show on TV. It is all in the Authenticity. Now I am glad I made pasta and mussels today because this episode makes me want seafood.
Vincenzo, this episode you prepared was done very professionally. Your graphics, your video quality and your editing was put together carefully and thoughtfully. I hope your audience grows after seeing this episode and your hard work pays off. Absolutely beautiful show.
Love this! I just found out last yr that my great grandmother was born and raised in Pescara! No wonder why I love your channel. Tyvm Vincenzo 😊
That's amazing! 🤩🇮🇹 It's wonderful to discover your roots and have that connection with Pescara. Thank you for your support and love for the channel! Grazie mille! 😊🍝
e
there's nothing like having outside dinner with your Italian family. Good food, good company, good weather!
Absolutely! Outdoor dinners with family are truly special. The combination of good food, great company, and beautiful weather creates unforgettable moments. 🍽️🌞👪 Enjoy those precious times together!
Great series and energy, Vincenzo! Big up!
Ooh thank you 😍
Love love love this series!! Ahhh Those spidducci! Thanks for the great entertainment guys xo.
Such a well put together video. The food looks so delicious. Looking forward to more
I am planning to come to Abruzzo Caramonica Terme with my family, end of April for the first time and can't wait as I've been watching all you videos.. you're doing a fabulous job.. keep up the good work. 👍🏻
Ciao Vincenzo!. You were in Beautiful Pescara, My Mom &Dad’s Bithplace. My Dad was born in the mountains, Villa Ciliera. Such invitin peole there. Same as Pescara. Yhank You for bringing back such Great Memories of Days gone by. Saluti, e’ Buon Apettito! FORZA ITALIA..
All what i can say is ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Love Italy, love the food and of course Vincenzo's Family
❤️❤️❤️
Loved the video Vince! I'm so want to go to pescara now... well done! So happy and proud of you
beautiful food, nice to see you travel so many wonderful places! liked!
I love this video, I miss Italy. Thank you so much for sharing
Vincenzos Plate Ciao, No I haven’t been in that region. Our first trip to Italy was a couple months ago and we went to Rome and traveled to a hot spring called Saturnia that was near Manciano. Would love to go back and see more. Such a wonderful country. By the way, I made Nonna’s limoncello and it was magnifico. I am making more. Tell her I appreciate her sharing her recipe.
bellissimo video amico mio ^_^
Most beautiful programming
Thx you from 🇨🇦
many many thanks ❤🙏🏻
NOW ...I'm hungry...WOW ! I love ~Pescara~ (Italy) Vicenzo.....Excellent Video . Good luck !
Hi! Thank you very much.
La serie e una buona ideia Vicenzo, tutto bello !!! I loved Pescara! And Fish is so good, Keep doing! 👏🏻👏🏻👏🏻👏🏻 un saluto da Brasile!
Loved this.. very informative, thank you.
What a fantastic video ! I wish i was there with you guys, you really know how to enjoy life! Looking forward to more videos! 😘
I will definitely think about that! It sounds great, i have never been there. Thank you 😊
Vincenzo I want to start by saying I love you videos to always very interesting always something new much love from me to you
I'm off to Sardegna tomorrow - really looking forward to a week of feasting with my partners family 😆 (Ep1 was great!)
I LOVE this video...Family, Food, Love...very cool! I want to tour Italy with you Vincenzos! :)
Viva Italy!Abruzzo is my love
@@vincenzosplate The best place on earth to raise children. Good and family life. I lived in my childhood in Chieti. And we went to Pescara every day. All my life I remember this fairy tale
@@vincenzosplate
Small pizzas on the beach in Pesсarа. We drank peach juice.These tastes of childhood formed me and my tastes. I was born and live in Ukraine. But Pescara and Chieti are always in my dreams.
@@vincenzosplate
Now I cook for myself all those dishes from Abruzzo. What delights my mind is Arrosticini!)For this Abruzzo you need to put a separate monument. But the main thing is the people of Abruzzo. They are special there.
@@vincenzosplate
The fastest I cook is Rio Mare tuna + fusilli. This is for me the fastest food from Abruzzo.)))
@@vincenzosplate
When I found your channel and saw the native places. I already became breathing faster. Thank you very much. It is obvious that you love your places. I also loved these places and these people and their approach to life.
Wonderful! So much energy and so well done, I loved it! Bravo! 😘😘😘
i do not expect nothing less from the beautiful country ❤️👑
❤️❤️🇮🇹
Lovely vlog..You live life my friend!
Really fun channel! Great video, my friend!!! We love it
this is lovely video sir love ur Orange car :) enjoy watching ur family and food and lovely city big like :)
Bel video Vincenzo !!👍👍👍
Viva le bella italia beautifull region abruzzi pescara it reminds some places in the Dominican republic
This is a great advertisement for ABRUZZO Vincenzo.... There is no reason why everyone should not visit this amazing region.
Ciao Enzo' Well as someone who is a vegetarian, so much of this is not relevant to me but I can appreciate a well made and fun programme. Looking forward to the rest of the series. Are you doing this with Francesca or on your own? And I hope you get funding from the Tourist board!!
Yes I am here in Abruzzo Vincenzo ....This is an amazing show - I am so proud of you ...I have already shared your 2nd video on my House facebook page .......facebook.com/villaJanus/ Abruzzo tourism are going to benefit by the amount of work you guys have done. They are an embarrassment to tourism marketing.... You must make sure that YOU benefit from these videos Vincenzo. They are so professional and you are a wonderful presenter. My Nipotina and my daughter are here with me at the moment - she is only 7 months old. But they go back to the UK next week . I am here for the summer
This video should heaps of thumbs up!!
He needs more subscribers. He's awesome!
Thank you very much Paul
WONDERFUL LIKE#105👍 Ciao, Saluti dalla bella Olanda 😄😄😄 (sono in vacanza)
é bellisssima! Ciao Vincenzo! saluti. Ettore
vado a guardare! 😁✨✨
Wonderful video!
Very Nice!
Glad you enjoyed it! 😄 If you have any more questions or need further assistance, feel free to ask. Buon appetito! 🍝🇮🇹👨🍳
fantastic video
Thanks again
Last year we went to Casalbordino, we have also been to Teramo,Ascoli Piceno (my Fathers birthplace) Villa Rosa, San Benedetto del Tronto, Porto di Ascoli etc,, and on the 28th of this month Martinsicuro,, we carnt wait,,beautiful part of Italy Loving your videos,,dont shout it out to loud though, about Abruzzo,,,we dont want everyone there,,,only joking,lol
I've never in Abruzzo, but someday I will. Great food, of course. ;)
Vincenzo, I've been tracking my family history and my grandfather's family is from Salle, in Pescara. Not sure you know any Forchilli, Forchelli's over there. But if you do Let me know!
This is amazing, so you have Italian roots in you, brother?
@@vincenzosplate my great grandfather and grandfather are from Salle, in Pescara. Our family history is well documented. I'm funny enough the 4th Vincenzo in the family line. My grandfather was Nicolo/Nicola Forchilli/ Forchelli (several different ways it was spelled in many family texts).
@@vincenzosplate sorry ! But yes, I do hahaha! I'm trying to track down any history or realitives still in Pescara that I may have blood ties too. Been a life long journey of 20+ years
Topolino rosso😂😂forte....che meraviglia...saluti
Ciao, Vincenzo. I bet Italia is a fun European country to visit. I am quite confident in French, German, Japanese, Spanish Latino, Italian, Dutch, Korean, Mandarin, Danish, Swedish, and Brazilian Portuguese. I bet you make the TH-cam community a better place if you make No Bake Tiramisu Cheesecake.
Ah, il richiamo del paese natio e...il profumo dei nostri prodotti cullinari. Altro che impedirci da parte della UE di farci mangiare i nostri buoni. cibi! Bellissimo video, complimenti per la bella e calorosa famiglia 👍 Pino
Could not believe I saw stuffed olives from Ascoli Piceno on the table. But having Ascoli PIceno just north of Pescara that would make sense. Next you should go to Le Marche province north of Abruzzo. Another undiscovered province of Italy that no one has ever heard of or discovered. Like Abruzzo Le Marche real Italian life happens daily.
Thanks for the suggestion! I love le Marche. Can't wait to share more traditional Italian recipes from there 🇮🇹🍝
Mmm that Spaducchi looks good My Nonno and Nonna from Roccamorice
😊
Love your movies and the travel that you do around the world is awesome thanks for replying back very kind of you You should check out her channel the adventures of Frances it’s awesome you don’t want to miss it 😊💯🔔📸🌎👍
Thank you
Are the stuffed olives Olive Ascolane?
My family is from Roseto in Teramo… 🇮🇹 🇺🇸
PS Obviously we fly from the UK to Pescara Airport ,,
You live in Australia? Wow
yes, Sydney
@@vincenzosplate im watching your italy unexplored vids and you seem more happier and livelier in them. Maybe the sun is different in italy or maybe something in the air? Idk. Will you ever do a video with Nigel Ben? He living in Australia with his family too. Cooking might b a good hobby for him to relax.
Vincenzo, do you speak Abruzzese dialect?
yes I do
@@vincenzosplate My father in law is Aburzzese, it's a lot of fun hearing him and his father speak in dialect.
Per me dovresti candidarti come Presidente della Regione Abruzzo!!!
The pescara airport is awful go few hundred yards to the mall, Achuan can serve wild boar meat, pick up some soft bread and drizzle local oil for a great lil sandwich
Love ly vinny
love you too ❤
My dad family from chieti my mom family’s from monteroduni
Great New Video wonderful my friend thanks so much for sharing .. you like a special Cake Variante ? when yes come and look my new Sunday recipe Video here .. best wishes from Berlin .. Tom from the ChaosKitchen51
Hi, we are the production team of , a Korean TV show produced by JTBC.
We would like to request your permission to use the footage in our upcoming episode to introduce Italian food culture. If you do not wish to grant us permission, please inform us in the comments section. We also sent the email regarding this to your business email, too.
Thank you for considering our request.
Ciao dalaltra parte Primosten croazia
Mah....video carino...ma Pescara di bello non ha proprio nulla..