Hey Maky and Matt, when trying to find a level spot, use a bottle of water, sit it on something flat inside the troopy. When the water is even with the lines on the side of the bottle, you're golden. Thanks for the views!
Hey Mackey and Matt, yeah over here in the USA we call them clams or steamers for the small ones ,we always boiled them and had them with garlic butter or we make clam chowder with the bigger ones. Thank you so much for the videos ,I grew up near the ocean in connecticut,we dug for these all the time,mostly in the mud or sand ,awesome job in your and field day channels. ,I watch them all,thank you for your time.
I am also from the USA down south we call the cockles as well. We also have clams. Clams are alot larger and have a completely diffrent shell! I cook them in white wine!! They come out fantastic with garlic and butter! Much love!
@@MakyandMatt hello i always do have hard time leveling car in paking spot too before but i use the water hose leveling method everything gets so much easy than before hahaha i put each end of the hose one to the front at the corner of windshield and the other is at the back same with same level, but first at the flat surface parking you need to set and mark the hose so that when you are in camp site you just have to lavel the water to your hose mark haha for sure the front and back is the same hight this method is just cheap remedy than buying or upgrading accessories techie things lol
@@MakyandMatt hihihi i tried to cook that kind of shells to and i do it in garlic, onion, ginger, butter, lemon grass(optional), salt, pepper, little bit lemon for acidity(optional) , and last is SPRITE hehe hope you try it too 😘
In Spain we cook cockles in a white whine sauce made with garlic, onion a bit of flour and the white wine (some times we add some chili). A tip to remove the sand completely is to boil the shells in a pot apart with a bit of water (just a splash to steam) and then pour the liquid the cockles release through a strainer on the sauce. Then finish then off with a bit of parsley. Great video!!
Nothing like the sound of a V8. The troopy is a beast. That recipe looks delicious. I'm so hungry now watching🤣. I cook them in white wine till they just open then toss them in a pan with freshly cooked pasta butter cream garlic bacon and chilli & Italian herbs. 🤙
maky everytime i watch your videos i cant get over how beautiful you are!! your bubbly personality and how happy you are all the time makes me happy! you're always so positive and its adorable 💗 i always look forward to your uploads :)
My bad Mak.....I commented before watching the whole video. Here on the east coast...clams or steamers as you know now. Steam them in a pot, little water or grill them as you choose. When we steam them, we use the excess water ,rinse to get the sand off then dip in melted butter !!! Enjoy 😊
Maxtrax as car levelers 👍, Your welcome. The cockles we used to cook them straight on the fire on a sheet of tin, we had a mixture of different shell species. We used to purge them in the water they came from for a day or two so they released their sand, don't like chewing sand. Nice recipe 🤙
Cockles are available all over here in the UK, in jars or fresh from fish mongers, next time try with tomato and herb sauce, some garlic, paprika, cayenne pepper so much flavour and tastes. You guys content is so amazing 👏 😍
The last time me and my kids visited their dads and my brothers resting place (the cemetery), I found a whole head of garlic!!! I didn’t know what to do with it, so I sprouted it and planted each bulb. It’s now referred to as the “cemetery garlic.” 😂 there’s never enough garlic!!! Especially when you’re cooking some kind of clams!!! ❤️
I have been watching field days for a couple years now and now I am watching your Chanel and I am so glad !! Your videos really inspire me to do more adventuring here in New Zealand . You are such a sweet person and I thank you for taking us along with you ❤️keep it up !!🤩
To the skillet instead of garlic I add minced shallot, little butter, fresh, and white wine. Let it all reduce together until they open. Then add fresh parsley (or dried if you cannot find fresh.) once they all open add one more pat of butter. So good with the wine reduction. If you don’t want dairy you can use ghee. And if you dip your crusty bread in the sauce that’s dreamy too. Olive oil is delicious with them too instead of butter. The herbs and white wine really make them divine
Mix crushed garlic, olive oil, tea spoon of salt and chopped green onion. Just chuck the cockles onto a grill and grill them till they are opened then gradually and the mix and grill for another minute .......give that a try MM
In New Zealand, Cockles have a limit of 20 per person per day. We soak em in a bucket for afew hours, this will give them time to spit the sand inside them. Then, fried in garlic butter until their all open. yummie, so sweet..
Once again another awesome video and yes you succeeded in making me hungry lol. Love your adventures you 2 go on, you make my day. Looking forward to the next video!
we call those clams in the usa (i think) and i just wanted to say the positivity that comes from your and the field day channel give me so much life! y’all are always smiling and laughing, it’s truly contagious 💙
Heyo guys, cockles are a Welsh staple here in Wales. The famous Penclawdd Cockles. There's so many ways to eat them, my fave is mixing them through a tomato based sauce with linguine pasta, every Good Friday that's my go to fish dish
We eat cockles and mussels in the uk too . I steam them with a small amount of water in the pan , high heat for about 12 minutes with the lid on . No garlic , or onions etc ., just the seafood ,and when cooked we drink the hot water which they have been cooked in. A little salty but mmmmm like a seafood soup ....
Hello from UK, i watch your vids and have watched all vids on field day, Brilliant video's. Here in the UK we let cockles sit in clean sea water in the fridge for 8 hours. This purges them and expells all the sand inside the shell before they are cooked making them even better to eat. Hope this makes your next cockle meal even more tasty. Keep sharing you're cool video's
Love the uncut endings while eating. I've basically made it a tradition to cook food and eat with you both each night haha thank you for all the amazing uploads!
We actually have those in Missouri where I live. The creeks, rivers, and most streams are full of them and some of them get quite large like the size of your hand. I personally have never eaten them but maybe this summer I'll try and get some. The raccoons and muskrats work on them pretty hard an you can see where they have been feeding on them because the shells are all over the gravel bars.
you can make rake similar to a garden rake ,from some wooden branches ,and rake the sand ,its a much faster way of collecting a large amount cockles quickly :) i would work really well in coarse sand :)
here in the philippines we cook it with ginger,garlic and onion and a little bit of salt then add some water. we make it soup 😋 keep safe guys always♥️
G'day from Papua New Guinea, wonderful channels you both have. I literally love watching all ur videos, cheers guys , thanks again for the wonderful content
We cook them with garlic, vegetables and dry white wine, just like muscles. I think there's tons of different species, some of these spit out the sand if you leave them sitting in some clean water for a while.
Dear Maky and Matt, here in the Netherlands we call them Kokkels (cockles) and we harvest them from the mudflats. My favorite recipy is: 1. good quality oil 2. a few fine chopped cloves 3. fine chopped red peper 4. fine chopped parsley 5. 150 ml white wine 6. 1/2 fresh lemon 7. butter sauté the union and red pepper in they olive oil, then add the white wine, simmer untill the clams open, then top off with a fresh squeez of limejuice, a bit of butter end parsley. You can also mix it with pasta then you have pasta Vongole good luck and enjoy you're trip!
Yeah we have them here in nz 🤙 iv got the webber kettle cooking some chicken and beer in hand waiting for a big thunder storm to hit and you guys playing on the screen , always a good watch guys ,
Brand new subscriber to your channel and I enjoy it very much. That dish you made looks so delicious, maybe some pasta with that sauce would be awesome. I enjoy the adventures you all go on and I wish I could go to Australia. Anyways looking forward to the next video stay safe out there and have a blessed day. Aloha from Kansas
What we do is steam the cockles with some mussels in onion, garlic and a splash of white wine. Take some of the liquor and add a little cream and then stir through. Eat with toasted bread and finish the wine. Delicious!
I admire your Courage. To imagine, that you could get lost or die because the vehicle or electronics could stop working.. i find it quite dangerous. But at the same time, you enjoy your life at its Best. 🎉
Them cockles are sooo good!! We call em cherry stone clams where I’m from. Usually steam em in a little bit of water and eat em with melted butter or cook em in a garlic sauce much like you did and serve em with pasta.
I'm new to your channel, really enjoy seeing your adventures and love that you're very nice to each other. You cooked them just the way I do, place them in a shallow sauce as you let them steam open in their own liquid. No such thing as too much garlic, you da queen of cooking. If you eat lots of garlic you sleep really well, you sleep alone, but very well. Patrick
Hey Maky and Matt, when trying to find a level spot, use a bottle of water, sit it on something flat inside the troopy. When the water is even with the lines on the side of the bottle, you're golden. Thanks for the views!
They have a compass on the dash
Do you know the name of that intro song
@dermot107 compasses give you north south east and west, a bottle of water works perfectly to find flat ground
Hey Mackey and Matt, yeah over here in the USA we call them clams or steamers for the small ones ,we always boiled them and had them with garlic butter or we make clam chowder with the bigger ones. Thank you so much for the videos ,I grew up near the ocean in connecticut,we dug for these all the time,mostly in the mud or sand ,awesome job in your and field day channels. ,I watch them all,thank you for your time.
So so happy to have you here with us! Thank you ☺️
I am also from the USA down south we call the cockles as well. We also have clams. Clams are alot larger and have a completely diffrent shell! I cook them in white wine!! They come out fantastic with garlic and butter! Much love!
@@MakyandMatt hello i always do have hard time leveling car in paking spot too before but i use the water hose leveling method everything gets so much easy than before hahaha i put each end of the hose one to the front at the corner of windshield and the other is at the back same with same level, but first at the flat surface parking you need to set and mark the hose so that when you are in camp site you just have to lavel the water to your hose mark haha for sure the front and back is the same hight this method is just cheap remedy than buying or upgrading accessories techie things lol
@@MakyandMatt hihihi i tried to cook that kind of shells to and i do it in garlic, onion, ginger, butter, lemon grass(optional), salt, pepper, little bit lemon for acidity(optional) , and last is SPRITE hehe hope you try it too 😘
Actually Gordon clams are clams, steamers are steamers, and guess what cockles are?
In Spain we cook cockles in a white whine sauce made with garlic, onion a bit of flour and the white wine (some times we add some chili). A tip to remove the sand completely is to boil the shells in a pot apart with a bit of water (just a splash to steam) and then pour the liquid the cockles release through a strainer on the sauce. Then finish then off with a bit of parsley.
Great video!!
Boil them in salt water pick them out of the shells and eat them with vinegar and lemon something for you to try in the future👌👍
The Truck sounded awesome pulling up that hill!
defo mate sound of music
Ute*
Does anyone know the name of hat intro song
Thank you Maky for your recipe I enjoyed it beautiful queen!!! You are an inspiration couple❤️🌹
you guys are living the absolute dream! 🙌🏻
Whenever I watch Maky & Matt or Field Days do a catch & cook I always think that they are eating way more healthy than most
Do you know the name of that intro song
She is soooo bloody perfect. I wish everyone that you talk to throughout the day was as pleasant as her. Live is 👍
Get airbags for suspension for sure,you can level your troops at the bush of a button,love your show
Nothing like the sound of a V8. The troopy is a beast. That recipe looks delicious. I'm so hungry now watching🤣. I cook them in white wine till they just open then toss them in a pan with freshly cooked pasta butter cream garlic bacon and chilli & Italian herbs. 🤙
maky everytime i watch your videos i cant get over how beautiful you are!! your bubbly personality and how happy you are all the time makes me happy! you're always so positive and its adorable 💗 i always look forward to your
uploads :)
That’s so so sweet of you!!♥️
Magnificent!! What a classic outback adventure! I love it!!!🤙
So glad to hear that💙
You twos team work style in this video was top notch!! Eveything she needed bam right out the window
My bad Mak.....I commented before watching the whole video. Here on the east coast...clams or steamers as you know now. Steam them in a pot, little water or grill them as you choose. When we steam them, we use the excess water ,rinse to get the sand off then dip in melted butter !!! Enjoy 😊
No pretentions just normal honesty, thank you
Maxtrax as car levelers 👍, Your welcome.
The cockles we used to cook them straight on the fire on a sheet of tin, we had a mixture of different shell species.
We used to purge them in the water they came from for a day or two so they released their sand, don't like chewing sand.
Nice recipe 🤙
I award you the best golden charismatic gorgeous chef 2021
I'm thoroughly enjoying watching these amazing adventures of yours Maky. Your drone footage is brilliant too!
Made my day, thank you!
in our Country we call it "Kinason",soaking it in water before cooking for 20-30mins, to remove the sand.
Garlic , chili flakes , olive oil and white to cook cockles! It’s delicious! I love your videos! Maky you are refreshing and fun to watch❤️
I think this is possibly one of the most gorgeous places you've been to yet!!!
Field Days brought me here yewwww!!!!!!💯
Cockles are available all over here in the UK, in jars or fresh from fish mongers, next time try with tomato and herb sauce, some garlic, paprika, cayenne pepper so much flavour and tastes. You guys content is so amazing 👏 😍
The last time me and my kids visited their dads and my brothers resting place (the cemetery), I found a whole head of garlic!!! I didn’t know what to do with it, so I sprouted it and planted each bulb. It’s now referred to as the “cemetery garlic.” 😂 there’s never enough garlic!!! Especially when you’re cooking some kind of clams!!! ❤️
There's a hole in my bucket.. perfect!
Nothing beats eating fresh catch, got me all hungry now! Great content keep up the great work.
That was a *PERFECT* end!
I have been watching field days for a couple years now and now I am watching your Chanel and I am so glad !! Your videos really inspire me to do more adventuring here in New Zealand . You are such a sweet person and I thank you for taking us along with you ❤️keep it up !!🤩
That’s so sweet of you! Thank you for joining the adventures with us💙
To the skillet instead of garlic I add minced shallot, little butter, fresh, and white wine. Let it all reduce together until they open. Then add fresh parsley (or dried if you cannot find fresh.) once they all open add one more pat of butter. So good with the wine reduction. If you don’t want dairy you can use ghee. And if you dip your crusty bread in the sauce that’s dreamy too. Olive oil is delicious with them too instead of butter. The herbs and white wine really make them divine
no other channel compares to you guys on the internet ...be safe ..you guys are killer!!
Means a lot, thank you!☺️
In just vinegar - cockles are gorgeous!
Mix crushed garlic, olive oil, tea spoon of salt and chopped green onion. Just chuck the cockles onto a grill and grill them till they are opened then gradually and the mix and grill for another minute .......give that a try MM
You guys are legends! Much love from California! 🤙
Comfort food here in the UK, cockles in vinegar, delicious
Way to go Troopy! Nice little hill climb. Oregon says come play in the snow❄️☃️
In New Zealand, Cockles have a limit of 20 per person per day. We soak em in a bucket for afew hours, this will give them time to spit the sand inside them. Then, fried in garlic butter until their all open. yummie, so sweet..
Once again another awesome video and yes you succeeded in making me hungry lol. Love your adventures you 2 go on, you make my day. Looking forward to the next video!
I LOVE the way you measure your ingredients Maky, keep up the great work
You and field days never let me down ! Always bangin content ! One love keep the journeys coming
Means so much to us! Thank you
we call those clams in the usa (i think) and i just wanted to say the positivity that comes from your and the field day channel give me so much life! y’all are always smiling and laughing, it’s truly contagious 💙
Matt you are a legend mate, love your outlook on things.
The mighty Cruiser! Love the sound of that V8 :)
Hahaha Matt knocking over the tower
I knew Matt was going to do that I was like wait for it lol I really love the way u guys are perfectly living life stay safe venture on.
You guys are awesome, that garlic, onions, olive oil must smell yummy, and cokles. Enjoy.
Heyo guys, cockles are a Welsh staple here in Wales. The famous Penclawdd Cockles. There's so many ways to eat them, my fave is mixing them through a tomato based sauce with linguine pasta, every Good Friday that's my go to fish dish
Just wake up seeing this am super excited to see this.
Crikey! What a way to release away anxiety!
We eat cockles and mussels in the uk too . I steam them with a small amount of water in the pan , high heat for about 12 minutes with the lid on . No garlic , or onions etc ., just the seafood ,and when cooked we drink the hot water which they have been cooked in. A little salty but mmmmm like a seafood soup ....
Garlic, Butter and your favorite white wine. Put a lid on it and steam them
Hello from UK, i watch your vids and have watched all vids on field day, Brilliant video's. Here in the UK we let cockles sit in clean sea water in the fridge for 8 hours. This purges them and expells all the sand inside the shell before they are cooked making them even better to eat. Hope this makes your next cockle meal even more tasty. Keep sharing you're cool video's
The water bottle is a fabulous tip. I enjoyed this video so much. Those sany hills worry me a bit.
Absolutely love your blogs...you guys are the BEST
That spot looks just epic!! "cockles" fried in garlic butter and a little sea salt for a kick. South African style mate!
Love the uncut endings while eating. I've basically made it a tradition to cook food and eat with you both each night haha thank you for all the amazing uploads!
so beautiful! love watching these ❤
Love the ingredients in the cockles cook up Awesome!! I cook mud crab blue swimmer crab the same way .
Glad you enjoyed it!☺️
Cockles are a big thing in the UK.
Love both your channels- keep smashing it you two, I wish you the best. YaHoooo
We actually have those in Missouri where I live. The creeks, rivers, and most streams are full of them and some of them get quite large like the size of your hand. I personally have never eaten them but maybe this summer I'll try and get some. The raccoons and muskrats work on them pretty hard an you can see where they have been feeding on them because the shells are all over the gravel bars.
you can make rake similar to a garden rake ,from some wooden branches ,and rake the sand ,its a much faster way of collecting a large amount cockles quickly :) i would work really well in coarse sand :)
I by them from a shop in a jar of vinegar 👏🏻✌🏻
keep it up, its nice to see you two having fun. 🙂
here in the philippines we cook it with ginger,garlic and onion and a little bit of salt then add some water. we make it soup 😋 keep safe guys always♥️
Welcome back and you guys are my no. 1 favorite you tuber as always brings something new exiting things so thank you for that
Another great vid guys, as always I look forward to the next adventure 🤙🏻
love them raw an streamed
Land cruiser for the win !
Amazing video :) Cant wait for the next . Your the best guys ;)
G'day from Papua New Guinea, wonderful channels you both have. I literally love watching all ur videos, cheers guys , thanks again for the wonderful content
Great video and production guys!
We cook them with garlic, vegetables and dry white wine, just like muscles. I think there's tons of different species, some of these spit out the sand if you leave them sitting in some clean water for a while.
Dear Maky and Matt, here in the Netherlands we call them Kokkels (cockles) and we harvest them from the mudflats. My favorite recipy is:
1. good quality oil
2. a few fine chopped cloves
3. fine chopped red peper
4. fine chopped parsley
5. 150 ml white wine
6. 1/2 fresh lemon
7. butter
sauté the union and red pepper in they olive oil, then add the white wine, simmer untill the clams open, then top off with a fresh squeez of limejuice, a bit of butter end parsley.
You can also mix it with pasta then you have pasta Vongole
good luck and enjoy you're trip!
Sounds delicious, thank you for sharing!
Just malt viniger and salt and pepper for the cockles 😍
Yeah we have them here in nz 🤙 iv got the webber kettle cooking some chicken and beer in hand waiting for a big thunder storm to hit and you guys playing on the screen , always a good watch guys ,
That truck is a MONSTER
Beautiful with just vinegar!
I'm not sure if you've tried but in asia, we blanched the cockles and just eat them with chilli , garlic soy sauce dip!
WE LOVE YOU GUYS ! Shout out from South Africa
Much love to you!💙
Brand new subscriber to your channel and I enjoy it very much. That dish you made looks so delicious, maybe some pasta with that sauce would be awesome. I enjoy the adventures you all go on and I wish I could go to Australia. Anyways looking forward to the next video stay safe out there and have a blessed day. Aloha from Kansas
Back with another bangerrrrr 😬😁🤟🏽
Another great video guys 😘 loving your adventures and living vicariously through you 🤩
Those cockle shells would go beautifully with some pasta and a nice wine sauce.
What we do is steam the cockles with some mussels in onion, garlic and a splash of white wine. Take some of the liquor and add a little cream and then stir through. Eat with toasted bread and finish the wine. Delicious!
Ahhh sounds sooo delicious!!
This is living. I need this!
I admire your Courage. To imagine, that you could get lost or die because the vehicle or electronics could stop working.. i find it quite dangerous. But at the same time, you enjoy your life at its Best. 🎉
Good morning to ya' 🙂 'Bush Living with Maky' is my one of my fav ways to start the day. Let's go 😎👍
Yasss thanks a lot!🤙🏽💙
Them cockles are sooo good!! We call em cherry stone clams where I’m from. Usually steam em in a little bit of water and eat em with melted butter or cook em in a garlic sauce much like you did and serve em with pasta.
Great amazing video guys love how adventurous url are always going new places n doing it with the love of ur life is da best 👍👍👍
Nice Video. Great to see you guys exploring something new everytime👍🏻
it looks like very delicious seashells, what a great experience, idooop li
That looks a good track and area to explore it a shame that it a secret 🤫 be good fishing too love your food you cooked from down under
Been watching field days for awhile now and did not know you had another channel too
make a longest video please .. i love watching your video
I'm new to your channel, really enjoy seeing your adventures and love that you're very nice to each other. You cooked them just the way I do, place them in a shallow sauce as you let them steam open in their own liquid.
No such thing as too much garlic, you da queen of cooking. If you eat lots of garlic you sleep really well, you sleep alone, but very well.
Patrick
If you let them sit in fresh water they will spit all the sand out. Love the videos!!!!!!!!! Amazing
Thank you so much, glad to hear that💙
In Canada where I live its -30 today and I watch your channel ...it takes me away ...keep sharing your amazing journey 😊
Oh wow that is REALLY cold!!
White wine, garlic, butter, herbs, clam juice.
HNY guys. Another great content and absolutely love it every time. Big fan from 🇬🇧 👌🏼🙏🏻
So stoked to have you here! Much love to UK💙
In Queensland we call them pippy shells, the best! 🤠👌