मै 1975 मे इंदौर जा रहा था, कालाकुंड रेल्वे स्थानक पर पहली बार कलाकंद खाया, रु.1:00 ,मे मिलता था, ताजे हरे पत्ते पर . दुबारा जानेका मौका नही मिला. कलाकंद के स्वाद की याद जरूर आती है, लाजवाब.
I love how diligently the guys are making it. It really really really takes a lot of effort, patience and great amount of vigil to cook this. Looks great. Fantastic job. 😍
For all those who wants to know why its brown( roasted ) from inside Its because they poured it while it was still hot and that heat is enough to keep roasting it from inside but outer area cool faster due to contact from air P.s sorry for my bad English
Well this is my favourite sweet, and a lot of respect to all the halwai bros they stand near fire just to make the finest condensed milk to make milkcake.
Kalakand is my fav sweets and I know it's very tough to making kalakand continuesly stir milk it's so hard but I appreciate both of u guys headsoff well-done good job 😁😬😄
Kalakand is my favourite. But how do they get that consistency. Talking about hygiene, people think they are the most hygenic in the world. Most of them they eat in restaurants, u don't know what they r doing. So don't talk about hygiene.
Ahaaa .pwolichuuu.Wow ! What an amazing video is this!Now this kalakand sweet becomes my favourite.I will definitely tried this at my home.I think it is difficult to make. 'Hats off guys'.Anyway i will try this today itself.
Its so much of manual labor and hard work standing by the hot stove (in Indian hot weather) and stirring continuously. The stirring part could have been replaced by a mechanical device.
People talking about hygiene, just dont watch it. This is the speciality of Indian sweets and I love it very much because they are delicious. They work hard for it , and people just knw to ridicule them saying hygiene and all . Dont like it then dont watch. We like it and we'll watch . 💁🏻♀️💁🏻♀️🙏🏻🙏🏻❤
@@lungmasama3441 For sure!!! Negative in this dirt. If you like the pastry, that doesn't mean you will eat, if it is prepared in these miserable conditions.
@@vpsychar1 not saying to you specifically, but negative people spread negativity. Nothing to be proud of. However it's your lyf. Do as you please. 💁🏻♀️💁🏻♀️❤
i am from pakistan and i love indian mitahae because i have attended some pakistani weddings in which some indians also invited by family so they bring sweets with them and i realy enjoy eating that diamond cut sweet dont know name but i love that
sir ji thank u kis baat ka main indian mitahion ka sab se bara fan isleye bhe hoon ke apki mithaion main mitha sahi quantity main ata hai or ye koi amm baat nahi
I LIKE how the table is painted wood with nails popping out and the food is cut on this table, right next to the ground with bare feet and real dirty fingernails.
It's clean. The sweets were never placed on the floor. It was always on a plate or or wood. It looks dirty but now I find these conditions more trustworthy than products from companies on conveyor belt.
@@arjob I respect your opinion, but I think that making laboratorial analysis, surely you will be surprised. Please don't think that my comments are disrespectful. My comments are only to them improve this issue and sell more. If you read accurately the comments of other viewers of the video is full of people who never will eat a sweet made on this conditions.
I respect your opinion but they are not placing the Sweets to the floor it's Wooden surface and they keep it always clean before using , don't judge by it's color cuz regular make it's color look dirtier .and i can bet when you eat it you are not going to be ill but ,burgers ,pizza could definitely make you ill.
Nothing is explained, how can like your video, how it comes brown from inside and white from outside, sugar milk quantity proportionately etc etc, nice effort by the way
That would make you one to two pieces of these, so yeah, not a great deal, especially after you factor in the time and resources consumed to make them. 😴
@@pradeepmatcha1144 well it takes 20 gallons of milk plus the other ingredients, time, and fuel so it's nice that they give it away. Because a gallon of milk costs about $4. So they are using over $20 worth of ingredients to make $8 worth of condensed milk. I guess that's pretty good.
I want to go to india just because i want to try their foods and sweets 🇨🇦
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Now it's not the time to come dear.
You need to try, then order it on online if possible
Stay home stay safe.
Better learn to cook and try at home. Rampant adulteration is on nowadays
Welcome bro
You're always welcome 😊
मै 1975 मे इंदौर जा रहा था, कालाकुंड रेल्वे स्थानक पर पहली बार कलाकंद खाया, रु.1:00 ,मे मिलता था, ताजे हरे पत्ते पर . दुबारा जानेका मौका नही मिला. कलाकंद के स्वाद की याद जरूर आती है, लाजवाब.
My Favorite Sweet
As Always Mouthwatering 😍😍
Thumbnail is Epic
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O
Very nice
5000 years of inherited knowledge. The simplest of ingredients but the most magnificent of outcomes.
I love how diligently the guys are making it. It really really really takes a lot of effort, patience and great amount of vigil to cook this. Looks great. Fantastic job. 😍
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REALLY AMAZING VIDEO 👍👍👍👍
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When we buy, we never think of the hard work behind these delicious sweets.
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🙏🙏👏👏👏Hard working people always deserve Respect🤩😍🥰
Thank you very much sir or mam please share & support
What a nice comment
This is the perfect texture but it's only made professionals great job looks yummy 😋😋😋
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Iolil0o0000
@@VillageFoodVillageIn ly 0 Ou u Ou ii0 Ou i00 Ou oh u Ou Ou u
Wow looks tooo yummmmyyy delicious💚💜💙 perfectly done super amazing presentation stay blessed stay connected t🍎🍉🍊🍋this is very really delicious recipe
Awesome guys...
You guys deserve most happiest and beautiful life...
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For all those who wants to know why its brown( roasted ) from inside
Its because they poured it while it was still hot and that heat is enough to keep roasting it from inside but outer area cool faster due to contact from air
P.s sorry for my bad English
thAnks for the info
Thanks Yash ..I was thinking how the brown color came ....
Thank you, do they also add raw sugar? Or is it just milk?
@@totoh82 normal white sugar
Keep it up
Well this is my favourite sweet, and a lot of respect to all the halwai bros they stand near fire just to make the finest condensed milk to make milkcake.
thank you very much please share & support
Kalakand is my fav sweets and I know it's very tough to making kalakand continuesly stir milk it's so hard but I appreciate both of u guys headsoff well-done good job 😁😬😄
thank you very much please share & support
Kalakand is my favourite. But how do they get that consistency. Talking about hygiene, people think they are the most hygenic in the world. Most of them they eat in restaurants, u don't know what they r doing. So don't talk about hygiene.
thank you very much please share and support
Pavan Padala hygenic things have no taste😜🤣
I am eaten kalakand taste like . Gram floor mixed
Nasty stuff has been squirted on raw oysters & people don't have a clue!! Think about that, fact.
Ooh its my fev sweet I like dis sooooooooo much
Superb jabardast... Indian mithai ke saamne koi tik nahi payega
I love kalakand.
💕💕💕💕💕
I love kalakand makers
🙏🙏🙏🙏🙏🙏🙏🙏
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See how much effort u are puttng in to make this great sweet dish. Awesome guys
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One of my favourite sweets.
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Ahaaa .pwolichuuu.Wow ! What an amazing video is this!Now this kalakand sweet becomes my favourite.I will definitely tried this at my home.I think it is difficult to make. 'Hats off guys'.Anyway i will try this today itself.
It's very difficult... hats off man..!!!😢
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Waqaii yaar bohot mehnat hai aap logon ki hands of you guys
Thank you for bring India closer..
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Arctic Circle .
Village Food Village // Sure we are always with you for your so much hard word in covering the video. Thank you so much.
Very delicious. Superb sharing.
This is my favorite sweet I have been searching for the name of this sweet ...
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Its Milk cake bro
U r the channel that tells us exact recipe used in sweets of local shops
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It's my favorite ......😋😋😋😋😋😋😋😋😋😋😋😋😋😋
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Tharun Rithi me to😜
Hard working guys❣️❣️❣️
Its so much of manual labor and hard work standing by the hot stove (in Indian hot weather) and stirring continuously.
The stirring part could have been replaced by a mechanical device.
Yep they should get a mudra loan and buy the stirring machine.
If everything is done by machine, where will these people get their income.. Ohh sorry you can't think of that right..?
I do respect these hardworking people.They deserve more subscribers.
I'm a big lover of this sweet
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𝙃𝙖𝙖 𝙩𝙝𝙚𝙚𝙩𝙩𝙖𝙢 𝙘𝙝𝙖𝙫𝙖𝙩𝙩𝙞𝙮𝙖 𝙠𝙖𝙖𝙡 𝙖𝙙𝙪𝙩𝙝 𝙫𝙖𝙘𝙝𝙖𝙖𝙣 𝙢𝙪𝙧𝙞𝙠𝙠𝙞𝙣𝙖𝙩𝙝
The kalakand made in my district will make u feel like u r in heaven , its called naya daur in my district
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If I tried with this amount of milk my mom kills me 😂😂😂
🤣😂🤣🤣😂😂
Hahahahha
Was is das 🤔
Me too
Same here
Wow nice my favorite kaland thanks for uploading video
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@@VillageFoodVillageIn ohh sure
My favourite dish my mouth is watering
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How much the price of the small piece???
Ayesha Hussian Khan I agree with I sister .... just loved it :)
Hii
Ar fake ona
I will Always support you 😘
thank you very much sir
Love the milk when they pour it
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Paaaaa what a effort and mouth watering sweet
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woow.. amazing sweets...😍😍
Though I am not fond of this sweet but it's freshness is making mouthwatering... ❤️
राजस्थान के अलवर जिले का कलाकंद पूरे भारत मे प्रसिद्ध है
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Looks good remember trying things like this on school trips u indians make some nice sweets
Nice recipe and good apload ♥️thanks my dear
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I wish i can eat that here in philippines😍😍😍
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..
Enaku pudicha swt palkova, aprm kalant ipo romba pudichathu kalakant receipe tha 😊
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I check a lot of diet handbooks. This one from woo&pep is the best.
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Thank you Nannette
Nannette Battista
I'm glad you like that ! All the best to you all
People talking about hygiene, just dont watch it. This is the speciality of Indian sweets and I love it very much because they are delicious. They work hard for it , and people just knw to ridicule them saying hygiene and all . Dont like it then dont watch. We like it and we'll watch . 💁🏻♀️💁🏻♀️🙏🏻🙏🏻❤
thank you very much please share and support us
I look at everything and judge them. I am free. I'll answer just like you. If you don't like it, don't have a dialogue.
@@vpsychar1 sure , feel free to be negative . 😂😂😂😂
@@lungmasama3441 For sure!!! Negative in this dirt. If you like the pastry, that doesn't mean you will eat, if it is prepared in these miserable conditions.
@@vpsychar1 not saying to you specifically, but negative people spread negativity. Nothing to be proud of. However it's your lyf. Do as you please. 💁🏻♀️💁🏻♀️❤
wow looks amazing! love hindustan aryan brothers and sisters!
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@Nab Hina yes
@@zazaguerilla 😁😁🙏
Good
Nice job
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Basically super concentrated milk with almond... omg super
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My and my son's favourite sweet
Thank you for cooking
Im pretty sure this is similar to Jamoncillo in Mexico! Looks good!
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i am from pakistan and i love indian mitahae because i have attended some pakistani weddings in which some indians also invited by family so they bring sweets with them and i realy enjoy eating that diamond cut sweet dont know name but i love that
thank you very much please share and support
sir ji thank u kis baat ka main indian mitahion ka sab se bara fan isleye bhe hoon ke apki mithaion main mitha sahi quantity main ata hai or ye koi amm baat nahi
It looks amazing. It's interesting to see how they make it.
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Hhhhh
I am really like you making of barfi for people.big fan of barfi
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My favorite sweat I love it
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You like SWEAT. ...
Not SWEET
Lolol
Papam enta hardwork cheste e sweet aitadi greatwork
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It,s my favorite
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இது எனக்கு ரொம்ப பிடிக்கும் 😋😋😋
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Looks so delicious! I want some so so bad! Where can I order some?
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Make in ur house
@@pennaluripetapavani8766 I don't know how!
@@romanalvarez9518 It's easy man, try it watched again how they make it
@@romanalvarez9518 u can search it in u tube and u can prepare it by ur self
Staff kavali maa shop ki mee items chala bagundhi
Great and hard work
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Super it's my favorite sweet
Thank you very much sir or mam please share & support
My favourite sweet....😋😋. but I can't eat more☺️☺️☺️
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Y priya?
Hii bhai mane apane mane odia kahuchanti bahut bhala lagila apanaka video dekhi.agaku semity badhantu.
super mouth watering
thank you very much Mam please share and support us
Wow.. Super.. And very very hard working s
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If you make with buffalo milk. Getting more sweet
Very nice Bhai mouth watering
my favourite food
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Village Food Village ...stupid.. what 'duos mean.. kya he vo?.. milk me salt dalenge kya.. stupid.. chini hi hogi.. chini nahi dekhi life Mei?nutcase
@@VillageFoodVillageIn how much litre milk he added
my favarate sweeet..super Sir.
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Superrrrrrr ilike khalakhand
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Kalakand meri favourite mithai hai on diwali ocassion lovely
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I LIKE how the table is painted wood with nails popping out and the food is cut on this table, right next to the ground with bare feet and real dirty fingernails.
that's what makes it tasty
very very good India I love Indian traditional food.
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Hum toh bazaar seh kharid lathe hai lekin kitni mahenat lagthi hai useh banane mein
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ashim dutta
I am from the philippines and i have a vest friend in india.. This candy iS very delicious! Sad to miss it..😥
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The cooks are from Odisha ,One of the state of India, located in East....Good Job And thank you Village food Village
I can say they are from andhra pradesh or telangana.. spotted telugu news paper.. on 54: seconds...
Meher G Bojja but I can say they are from Odisha cuz they are speaking Odia .
They spoke Telugu
Added a word 'chalu chalu ..'
Ya..right 4.47sec
They spoke odia..
Lot of hardwork. Hatsoff to you all
Very pure. I would love to eat Indian sweets
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India aao kabhi
Avinash Sinha inshallah. I would love to see India.
Turkiya
Incredible video, I like it
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Mehenat ka phal, hamesha mitha hota hai
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Joseph Lallianzama Joseph ye kuch jida e meetha ni 🤔
Joseph bro
Sabar ka phal meetha hota hai.
Amazing recipe.. Yup finished product looks vibrant and yummy (ll)
Thank you so much please share and support us
I'm Pakistani
But I love India
love u tooo sir thank you very much please share and support
You are Indian as well, Pakistan is a misnomer.
Wow. Khalakhand is my favourite
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Amazing sweet, but too dirty installations, the sweets on the floor, the people with the feet near the sweets. It's not ok
It's clean. The sweets were never placed on the floor. It was always on a plate or or wood. It looks dirty but now I find these conditions more trustworthy than products from companies on conveyor belt.
@@arjob I respect your opinion, but I think that making laboratorial analysis, surely you will be surprised. Please don't think that my comments are disrespectful. My comments are only to them improve this issue and sell more. If you read accurately the comments of other viewers of the video is full of people who never will eat a sweet made on this conditions.
I respect your opinion but they are not placing the Sweets to the floor it's Wooden surface and they keep it always clean before using , don't judge by it's color cuz regular make it's color look dirtier .and i can bet when you eat it you are not going to be ill but ,burgers ,pizza could definitely make you ill.
My favourite sweet..thanks for the valuable video
I love this Indian Sweet; once I start eating this I can't stop. However, this is also very unhealthy sweets because it's loaded with Cholesterol.
Fantastic hard working sweets that's why they r so tasty
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బాబోయ్ ఎంత కష్టం...
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.
Surya Lallu tinatum easy chaiyatum kashtum
syed shamiulla నిజం అండి బాబు ..పాపం ఎంత వేడి గా ఉంటుందో
Aunu andi mummy ki chepte chestundi andi easy ga...😂😂😂
My favourite sweet.staffs are working good. Congratulations
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Nice fly in the food at 4:28.
J he laid that shit out on the same floor he's walking on. How the fuck is this Delicious
Free fly...??? Nuts...? Delicious....!
Fantastic !!! 💖👍💖👌💖👏
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Village Food Village ok .
Nothing is explained, how can like your video, how it comes brown from inside and white from outside, sugar milk quantity proportionately etc etc, nice effort by the way
Layers of brown and white layed on top of each....
Brown is the one cooked late to get the brown color.
Kalakand soo meain girls... emtonal feelings..I love kalakand. Woow..😋😋😋
Thank you very much sir or mam please share & support
Are pani baher gir raha h muh band kar bhukad😆
Wow I can buy a can of sweetend condensed milk for under $2.
I'm lucky.
It cost here 0.25$ per a peice
That would make you one to two pieces of these, so yeah, not a great deal, especially after you factor in the time and resources consumed to make them. 😴
@@pradeepmatcha1144 well it takes 20 gallons of milk plus the other ingredients, time, and fuel so it's nice that they give it away. Because a gallon of milk costs about $4. So they are using over $20 worth of ingredients to make $8 worth of condensed milk. I guess that's pretty good.
@@StitchShifterDesigns yep i ate them yesterday ... It was good Kg sweet costs about 300 here ..means 4.5 US$ approximate
Am sure it will never be the same
pure milk sweet . very nice vdo.
It would cost more in America for labor to split those almonds than just giving them a whole one.
Super👍
I have not the slightest idea what this is...but it looks good and would definitely try it.
Nice video- Peace !
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Its Kalakand (Milk Cake), its a sweet in India. ;)
It is delicious! Very rich.
No dosa
It's my frt Delicious sweet. If u eat once u can't forget the taste of it. Yummmyyyyy........👍👌😊
India's tastiest and costliest sweet
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