I came here after watching Atashinchi 's episode. It's really nice and the lady 's voice is so calming. The father and daughter are so cute. Hope they are doing well. 💙🌻
this is like a recipe I sometimes made with my mum as a kid, and it was common at bake sales and things, we called it hokey pokey though, but it was they same idea of hot sugar/toffee expanding to make a honeycomb-type texture. So cool! (I'm from New Zealand)
Hello Dear. I want to know, how conservate the karumeyaki for a long time, like a 20 days or more. Do you have any recomendation? Thanks a lot. Have a nice week :D Laury
I got here Because someone in the comments of 'what are poffins suggested it, you should watch that video they can't figure it out. Or maybe that's how you got here too?
I came here after watching Atashinchi 's episode. It's really nice and the lady 's voice is so calming. The father and daughter are so cute. Hope they are doing well. 💙🌻
This video is so informative yet sweet and wholesome. I'd love to try karumeyaki someday in the future!
this is like a recipe I sometimes made with my mum as a kid, and it was common at bake sales and things, we called it hokey pokey though, but it was they same idea of hot sugar/toffee expanding to make a honeycomb-type texture. So cool! (I'm from New Zealand)
Do u like to share the recipe with me plz
Looks so delicious
yes!karumeyaki is too sweet,but delicious
whats the recipe for the liquid mixture of brown sugar water with sweet syrup
Bhai nankhatayi hai apni ye
T.
Go.
@@shaiftasaiyed3900 exactly 😂😂
Looks yummi. I never tried the Japanese version. I make mine with salted peanuts in it. Soo good
ghaida h
wow,
do you have a recipe to share?
Ow really?, That is like the Filipino dessert called "panutsa".
#proudPinoy
@@edgracioussalcedo7158 Tama! Sarap nyan super! #proudPinoydin
@@nicolealyssonsegovia1095 #Pilipinsnambawan
this video is an artistry!
Thank you soooo much!! Please enjoy all of them!
@@SweetsTales got it 😁
whoa !! GENIUS!!
That's what poffins are based of
They look sooooo good!
We've uploaded English subtitles for Sweets Tales #027:Amazing! Science! Karumeyaki!
th-cam.com/video/yC7KmCgcqG8/w-d-xo.html
これ理科の実験で失敗したなぁｗ
いい思い出だ
Hello Dear.
I want to know, how conservate the karumeyaki for a long time, like a 20 days or more. Do you have any recomendation? Thanks a lot. Have a nice week :D Laury
Laurimar Perez keep them wrapped in wax paper and in an air tight container in a cool place.
whoa! !!!! amazing, delicious
The texture must be really interesting. Funny that it's called honeycomb toffee and there is not actual honey XP
Shichimiya satone san
aquí encontrarástes un comentario español😍🤝
Ferb ya se que haremos hoy
brown sugar+water+baking soda
How does it taste like?
Its taste like crunchy caramel and bit better because of sugar burned.
Teaste almost like 80% Butterfinger toffee
Kinda making puffins from pokemon
I got here Because someone in the comments of 'what are poffins suggested it, you should watch that video they can't figure it out. Or maybe that's how you got here too?
This is make it hard ㅠㅠ😭😭
How do you make it softer? Less egg white? (Or none?)
Sketchy I'm not sure about that.
I came here because marukochan hahaha
Like si estas aqui despues de ver el video de Maire Wink HAHAHAH
@MaireWink
Xdd sii