The garnish on the matcha(?) crepe startled me. Chantilly cream, strawberries, and nuts inside, but broccolini, clover, and what looked like a rice ball inside preserved shiso on top. It's pretty, but such an unusual combination. Are they meant to be eaten? Is this a sneaky way to make people eat their veggies? XD
On a trip to Tokyo I had an autumnal seasonal crêpe with pumpkin flan (at a random crêperie) that has been seared into my memory. I would highly recommend trying one there as if there is a fruit filling it would probably be of a very high standard.
It never fails to surprise me how many japanese desserts are just something to have cream in. I can barely digest cream, so to me it's always total overkill. Not to mention that two of these seem insanely sweet.
That is because unlike [for example the USA] they have more respect for things like their workplace. Not forgetting their natural tenancy for cleanliness [they have special slippers specifically for the bathroom/restroom], they even wear special slippers in the house, swapping to normal shoes when going out
Leave it to the Japanese people; step aside France, the PERFECTION of Japanese TALENT and beauty and flavors SURPASS yours 🤧it’s ok, they can teach you how to up your game! 🤨😝 my word i need to bucket list move to top-Japan. With no money now just a dream. Besides, i would not wish to stay any LESS than 3 months! So much to see and experience, and im a foodie! Closest i get is watching all shows cooking, gardens, homes, parks, and climb/hikes on PBS and streaming videos. I wish to save up for an Japanese omelette pan! However, I’ve never mastered chopsticks lol, which seem to be the thing for mastering an omelette ❤️😳🙄😁 this is how I look trying to make an omelette 🤦♀️🤦♀️🤦♀️😤😳my family just calls it ‘a good scramble!’ 😝🙏🏻❤️
クレープ作りってまじで至難の業なんだよなぁ....
普通は生地作るのに何杯もつけ足しちゃうから...
まじでプロだし心こもってて好き
今までなんとも思ってなかったけど、バイト始めてから、ワンオペで一個にこの手間かけて出してんの純粋にすげぇと思うようになった。
🤮🤮🤮🤠🤮🤠🤮🤮😰😰😱😭😱😭💣💣🤚💥👅👅👅👅👅👅👅👅👅👅🗣🗣🗣
生地結構ダイナミックに広げてるのにギリギリこぼれないの凄い
生地の伸ばしかた回すのが好き💚緑色綺麗✨
生地伸ばす所から動作が綺麗で魅入ってしまう
1つ作るのにすごい手間と時間かけて利益率どーなんだろって思ったら想像の数倍は高くてビビった。
こんな高いクレープ食べたことないけど１回食べてみたい
春のお茶会って感じの抹茶クレープ
レモンのクレープオシャレ
こだわりのアイスが良いですね☺️
生地の広げ方上手すぎて見てて気持ちいい
はじめ、あれっ下手？って思ったらうまかった
こんなに丁寧でどこを食べても均等に中身を入れてもらえて見栄えも良いなら1944円でも！.....1944円...(遠い目)
和なクレープが食べたいなぁ〜と思っておりましたらこちらで出逢えました。想像を超える、まさに夢のクレープ。食べに伺います。♡
生地もさることながら、フルーツや生クリーム、アイス、長く保てる物では無いのに、クレープ屋さんに尊敬する
しかも、キッチンカーとか、ゴイゴイスー
ネーミングもステキですよね、
「ビジュー・シトロン」
とか、爽やかで洗練された味わいを予感させますよね😊❤
Love all the little sweet details, plus the knowledge tricks a tips only a person who has been making crepes for years knows..
鉄板のギリギリ攻めんのうますぎん？
2個目のやつ食べたい
「バターとハチミツ」食べやすい形に整えてくれてるのいいな！
Yeah, that one sounded especially delicious. Its simplicity lets the tender crepe, the creamy butter, and the complex honey play their roles.
ワンオペでこれだけ丁寧に、しかも厳選素材でアイス、ソルベもオリジナル、値段以上の価値有りのクレープですね❣️
値段見ないで買ったら不整脈起こりそうだけど1回でいいから食べてみたい！
不整脈ワロタ
このお店ケーキやパフェも芸術的で、いつも大行列していると思ってましたが、こんなクレープもあったのですね！
感動的です。
こだわりというか、商品としての価値と誠意が、見ただけでわかる。
お値段としては高いっていうより、買う側に一定の経済力を求める商品だと思いました。
こういう価格に見合った商品を「高い」って敬遠するのは簡単だけど、自分が努力して「買う」と言えるようにすることが、みんなが幸せになる方法なのだと思いますた。
とはいえ嗜好品ですから、頻繁に食べるのは浪費癖と健康面での心配がありますけどｗ
크레페할아버지 만드는거 보다 이거보면 속 뒤집어짐 초답답
그래도 맛잇어보여요🤗
すっごく丁寧でいいなぁ‥✨こういうお店ほど行きたくなります！
when it comes to presentation, japanese are top notch… simple, minimalist yet beautiful and elegant.
It felt over the top to me actualy
Japan, where many painstaking, complex things are done to make things look simple and elegant.
なんつー上品な完成度
４つ葉のクローバまで入ってるとか凄い素敵！
何て綺麗で美味しそう‼️ただただ食べたい…
最初のクレープ。中に入れる苺のヘタを切ってる位置や生地の緑の濃さ、、その他材料や諸々のこだわりを見てると2000円でも食べてみたいなと思ってしまいます！
幸せのクレープってかんじ！☺️🍀
食べたら絶対幸せになれる
こういう高級なクレープが近所にないから羨ましい！！
食べに行ってみたい！！31とフードコートはもう飽きた！！
やっぱり日本のが繊細というか、綺麗で可愛い💕💕
丁寧だわ〜
The care they put into placing the little leaves 🥺
Don't give a fuk that shit looks nasty
@@JosePerez-uq8zz You can stay with your poptarts and candy bars, don't worry.
Jose be lickin his chili flavored lollipops hating on these works of art
@@anthonyk247 Those lollipops are pretty good though ngl
y’all look at the jose person’s other comments
the only curse word they know is shit 🥺 and they really have three other comments saying the same thing
That matcha crepe is a dream come true. Got the sakuramochi, white strawberries and clovers in it 🥺
Happy new year 🥳 it’s 2022 now,hope your dream come true😃
@@krischrysalis8464 happy New Years!!!
The garnish on the matcha(?) crepe startled me. Chantilly cream, strawberries, and nuts inside, but broccolini, clover, and what looked like a rice ball inside preserved shiso on top. It's pretty, but such an unusual combination. Are they meant to be eaten? Is this a sneaky way to make people eat their veggies? XD
薄い生地に描くアートの様なクレープ
見ていて感動するし、美味しそう
On a trip to Tokyo I had an autumnal seasonal crêpe with pumpkin flan (at a random crêperie) that has been seared into my memory. I would highly recommend trying one there as if there is a fruit filling it would probably be of a very high standard.
これは美味しそう！食べてみたい！
Every time I think they are finished they just keep adding more stuff lol
BUT WAIT there's more...
お茶もいっぱいあって良いな、行ってみたい✨
Stunningly beautiful, what a delight to be able to eat this!
This is art✨
田舎にはこんなオシャレなクレープ屋は存在しないなー
とてもとても丁寧に作られていますね
美味しいに決まってる✌
너무 예뻐요! 특히 녹차인지, 말차인지 앞에 녹색 크레페 정말 맛있어보이네요😍
バターのクレープこんがりで美味しそう
ここまできたらパティシエの世界
クレープ＝大型商業施設のテナントしかない田舎だと絶対味わえんのやろなぁとしみじみ。食べたい〜
クレープの生地が抹茶なの初めて見た❗
抹茶とさくら大好きだから、食べてみたい😍
コロナじゃなかったら食べに行けたのに😢
バターとハチミツ斬新✨食べてみたいっ😍🍯
ジャポネ サクラって学名みたいで、ユーモアがあって素敵ですね🥰
O I SIHI !!!!! Japan has the best food and best chefs in the world. And I have eaten in France, Italy and I live in San Francisco.
これ綺麗に作れるようになるまでどのくらいかかるのかな…すごい難しそう…
フィッシュマンズ のLONG SEASONが流れてる…！なんだこの店！
あとクレープ美味しそう
一度は行ってみたい
凄い丁寧に作られてます！
食べたい！！
味噌ジェラート気になる( *´艸｀)
確かに！！
味噌ジェラートとか見たこともないし食べたこともないから気になりますよねっっ
It never fails to surprise me how many japanese desserts are just something to have cream in. I can barely digest cream, so to me it's always total overkill. Not to mention that two of these seem insanely sweet.
え、アサコイワヤナギさん以来に気になる店!と思ったらアサコさんだった😂
さすがです………
味噌！？って思ったけどスイーツにも使うんだなぁ、食べてみたい
レモンのやつ他にはなさそうで食べてみたい！！
美味しそう🥺
🍵
妹がこう言う抹茶とか好きだから食わせてやりてぇ。
いいお兄ちゃんだなあ
조리도구랑 주변환경 깔끔한거봐 ㅠㅠ
재료도 신선해보이고 맛있을 것 같아요
난 걍 2분만에 뚝딱만들어주는 4000원짜리 크레페 먹을게...
한국인이다!!!!!
ㄹㅇㅋㅋ
굉장히 천천히 데코하시는 모습에 왜 답답한 건지.. 나는 그냥 홀랑 되는 1000원 집앞 와플 먹어야지
처음 크레페 펼치는 모습에서 비숙련공의 향기가 물씬... 아니나 다를까 데코도 속터지고요
手を抜かずに最高です✨
食べてみたい…！！！
White Strawberries! I've actually never seen white strawberries before. So beautiful!
they taste like pineapple if you are wondering
@@zeth526 :O)
Lab creation
@@user-oi5wm1od2k Right. I know what you mean.
@@zeth526 no they don't lol their really sweet tho
Excellent nice recipe .Thanks for sharing this recipe.Stay continue😍😍😍👌👌🙏🙏
Very professional chef!
自分のご褒美で食べたいクレープ😋
クレープおいしい〜韓国に住んでいますが、食べに日本に行きたい。
すっごく食べたくなりました！芸術品を作り出しているようですね✨
バターとはちみつの食べてみたい
学生の時にクレープ屋さんでバイトした事あるけど、クレープ焼くの凄く難しいのよ。
ここまでいくともはや神レベルですね❗すごい‼️😆
Everything looks so neat and clean in Japan.
That is because unlike [for example the USA] they have more respect for things like their workplace.
Not forgetting their natural tenancy for cleanliness [they have special slippers specifically for the bathroom/restroom], they even wear special slippers in the house, swapping to normal shoes when going out
@@darknessblades And yet they have the worst history of suicide out of the G7 nations, but tell us more about the slippers bro
Wow, each one is a work of art with so many flavors and textures!
Interesting to watch. They all looked yummy 😋.
This video is somehow very soothing….
やっぱ段違いに上手い！
omg this looks so delicious.. u dont understand like i need to go here
Fishmans - Long Season playing in the background 👌
This is so beautiful I can't
草乗せすぎで草
味噌ジェラートが意味わからんけど
他のより手際良くてなんかいい
桜アイス食べてみたい
頼んでテンション上がるのは、
一つ目の和風のクレープだけど、
後々来る重たさ考えて、
食べたいのは二つ目だな〜
I can't decide which one I want to try first!
Looks amazing.
Looks Super tasty and delicious.
お茶の色したクレープ生地の色だな。😊
色んな種類のクレープだな。
どれにしようか迷うくらいのクレープの種類があるの。🍀😌🍀
😊😊😊😊
絶対に美味しいやつじゃん！
緑色のクレープかわと生クリームと苺の色味とソルベ美味しそう。
台から溢れそうで溢れない
なんてドSな人なんだ
うわうまそう
味噌ジェラート食べてみたい！
やくだんかいからクレープってむずかしいし、いろいろなせんさいさがいるからむずかしいのにすごい😆⤴️
Look yum yum 😋 good job 👍
보기엔 예쁜데 어우 답답~~ 하나 만드는데 5분 넘게걸려 내앞에 3명 줄서있으면 내꺼까지 나오는데 최소 20분이네
Look so tasty
桜あん！？うまっそ
Leave it to the Japanese people; step aside France, the PERFECTION of Japanese TALENT and beauty and flavors SURPASS yours 🤧it’s ok, they can teach you how to up your game! 🤨😝 my word i need to bucket list move to top-Japan. With no money now just a dream. Besides, i would not wish to stay any LESS than 3 months! So much to see and experience, and im a foodie! Closest i get is watching all shows cooking, gardens, homes, parks, and climb/hikes on PBS and streaming videos. I wish to save up for an Japanese omelette pan! However, I’ve never mastered chopsticks lol, which seem to be the thing for mastering an omelette ❤️😳🙄😁 this is how I look trying to make an omelette 🤦♀️🤦♀️🤦♀️😤😳my family just calls it ‘a good scramble!’ 😝🙏🏻❤️
Okay...now i am wanting this.