It was absolutely amazing to be your teammate for this one Joel! Always fantastic to share the table with you, thanks again for having me! What a challenge!! Who doesn't love steak!?
English Mustard for Steak and ham. Creamed Horseradish for beef. Apple sauce for pork. Mint sauce/jelly for lamb. Cranberry sauce for Turkey and Chicken. Bread sauce for gammon. Tartar sauce for fried Fish. Mayonnaise or curry sauce for chips. Brown sauce for English breakfasts and breakfast baps (like a bacon or sausage sarnie). Ketchup or burger sauce for burgers and hot dogs.
Deffo agree with mustard on ham, also have it with beef, but i like horseradish with beef also. I like tomato sauce on bacon sarnies & brown sauce on sausage sarnies, also pineapple or egg on gammon 👍
@kelticsage on the contrary, they cooked it way too hot, giving it "grill marks" or burning it, but no center cook. You an also tell because some parts of the steak did get a crust. But most of it just steamed giving it a grey color
Wow, Joel, this is a HUGE challenge! Max is a great partner, he has become an excellent eater. I love how friendly & courteous you always are to everyone. This was a really fun video to watch, you guys are great together. Fantastic!
I love seeing Joel’s videos of the various food challenges! He has amazing skills and is generous to other competitors. He only competes against the challenge! Kudos to you Joel
Joel you are amazing to listen to, if you ever decide to retire from food eating, you could do a travel around the world showing us different places and restaurants, we would still follow you, very entertaining you are, amazing personality you have, I pray you go far and live life to its fullest, wishing the very best for you, GOD has gifted you with a very personable heart, thanks for sharing all your adventures, and being so kind
Take it easy, Joel. I'll be watching you again. Please forgive me for not paying for the 1499 a month. I'm not that kind of guy. But I totally appreciate and respect what you are doing and what you have created because it's freaking phenomenal.
Joel, where in the heck do you put all that food?! Lol, okay, I realize it goes in your tummy, but, I'm still amazed how much you can consume in one sitting. It's truly is remarkable. I have watched other eating challenges with other people, but you are definitely the best! 💋
I agree with you about the meat sweats. It's just any food. Some people sweat from eating anything. I think it's the seasoning that makes me sweat. By the way I believe there's a huge difference between the table condiment ketchup and the cooking ingredient tomato sauce.
Easy Joel, The best 1👍. I'm from England, reit so here's the best brands for saucers. Heinz for tomato, Hp for brown, Colemans for English mustard, also mint sauce. And Sarsons for vinegar, Hope that helps for future. Hendersons ov Sheffield for Relish.
Max is a great content creator but his video was extra quiet I enjoyed that you can do both communicate with the people around you and the viewers and eat at the same time
I live about 20 minutes from this place and seen it in person!!! It looks small on the video compared to in person! Fair play to you lads!!! Would love to see you do the mixed grill challenge or the cake challenge! Keep it up mate! Love the content
What an absolutely lovely Chap @MaxVsFood is!!! I recall all the encouragement and friendly advice he gave me on the one and only eating challenge I did a while back…and…came joint Second….Outta Three!!! 🤣😂🤣😂
I'm very surprised how rare the steak is because they tend to go more well done in the UK. Maybe it's because of the hot stones. I ❤ watching both Joel & Max so I guess I'll be watching this on both channels.
Heck no ... All of my English clan are rare or medium. Older generations tend to prefer them well done. Like my mum ... If it's not super cooked and chewy like a rubber boot she wouldn't touch it 😅
@@JellyBaby33 I'm basing my comment on my experience with UK relatives, including my father. Definitely a much older generation. They all ate their beef the same wellness as your mum!
I'd definitely try the English mustard since it's more like horseradish. We always eat our roasts, and sometimes steak, with that. Great job you two!! Loved the patrons.
Yeah dude good stuff, you and max are killing it, more vids with you two would be cool, dont think you done one one with adam beard but that would be cool.
Loved the video. Meat sweats are definitely a thing for many people (myself included). I've heard foods that require more effort to digest tend to make us sweat.... but we're all different. Some experience it others don't ❤🎉
It's aways interesting to watch a side-by-side technique comparison. Everyone is different, but I know whose technique works best for him lol. I watched to the end... You should go to Catalina. The zip lining is fun, you can also go snorkeling, and there is some good food hidden in the hills. I take my Grandpa's yacht every summer. Worth the trip!
Congrats on another successful challenge! Both entertaining and educational. And now I better understand Pink Floyd’s ‘Another Brick in the Wall’. "If you don't eat yer meat, you can't have any pudding. How can you have any pudding if you don't eat yer meat?" I always wondered why they were specific about pudding. Now I know.
I think I remember reading that American mustard uses vinegar, which cuts the spice of the mustard seed. English mustard uses water, the colder the better, and it makes it hotter. You can get Colman's mustard in the US, either prepared in a jar or dry powder in a tin that you can mix up with cold water yourself. It's great stuff!
He says that “this is where the video really starts to get crazy, and informative.” Followed by him telling his partner, “you’re ACTUALLY doing good brother, you’re almost done.” lol a lil, wow moment, of surprise that he was doing well ha, got me laughing, that’s fsho😂
Not making this up… I saw those pale grey steaks in the thumbnail, didn’t even click and immediately thought, I’ll bet that’s in England. 🤣 Then the veg and chips assured my hunch. Admittedly, I was married to a Brit and had some of the worst steaks of my lifetime there, but still. Pretty crazy I guessed it just based on appearance alone. JS
I am totally looking forward to seeing your Hawaii adventure. Weather you eat or not. I want to see where I grew up and have been last year. I want you to enjoy everything about Hawaiian sights.
Joel, yet another awesome challenge win! I love your videos! Not a fan of people altering their body with those weird openings of the ear lobes but a fan of your videos. And a fan of you! Hope your metabolism stays high and strong. lol
Binge watching a lot of your challenges with my 2 little kids…and they keep saying how they wish we had food like what your eating…we have only ramen and pancake mix right now so these videos are making all of our belly’s growl…LOL…it’s been a long time since we had any meat…too…You are so lucky…your a good guy too…my kids and I love your videos…if we weren’t middle class income family, I could cook some of this stuff you eat but unfortunately we make just enough to survive…LOL…but we love watching you eat all this delicious food and pretending we will taste it one day….😂😂😂😊good luck brother!!!
I am so glad no more giant cheesecakes for you! This looks like a monster challenge! Good luck guys You both are great go for it guys :) Max has this look on his face what did I get myself into look ;) I am surprised they only give an hour for all of that food that is nuts!!!! Congrats both even while talking you both did well :)
Well done Joel glad you enjoyed it in my part of the country I live just two miles from Paignton in Torquay the whole area of Torquay Paignton and Brixham is known as Torbay and the English Riviera..👍👍
Loved living in Paignton and in the summer it’s gorgeous. I’ve never tried food in the restaurant you went to, but well done to the both of you ,in the UK with a skinny chips we call fries 😊
Joel I believe you can beat all the challenges you do! Max is nice and fun to see to team up with in a challenge. My favorite is Scott to see you team up with but max and Scott would be a great trio ! I’m wondering if the variety of potato planted in the UK is the reason why potato’s don’t crisp up like in the USA. Or is it that in the USA most fries are double cooked ie frozen fries are pare cooked then frozen. The restaurant cook then fries the fries frozen . The hot stone is interesting 1. To continue to cook the meat 2. Keep the steak warm Texans would cry to see anything put on our steak. We want to taste the steak flavor. But I know how much you enjoy UK mustard and your ketchup.
![“อ.เบียร์ คนตื่นธรรม” มาตามคำเรียกร้อง แหกศาสตร์ฮวงจุ้ย เตือนสติอย่างมงาย | แฉ 7 พ.ย. 67 [1/3]](http://i.ytimg.com/vi/5fc4S3xBNfc/mqdefault.jpg)
What do you think of WELL DONE Steak?! 🙄
Not for me😅
Definitely i can't stand blood dripping out of meat
I like my steak almost alive 😂
Also not for me….
I want it medium
No ..medium rare only way to go!
It was absolutely amazing to be your teammate for this one Joel! Always fantastic to share the table with you, thanks again for having me! What a challenge!! Who doesn't love steak!?
You should do moreeee
@@Zaizku more Challenges? Or more food in this challenge? They didn't give us any more 😅
@@MaxvsFood More food challenges love duo!!
Vegans 😆
Well done handsome!!!
English Mustard for Steak and ham. Creamed Horseradish for beef. Apple sauce for pork. Mint sauce/jelly for lamb. Cranberry sauce for Turkey and Chicken. Bread sauce for gammon. Tartar sauce for fried Fish. Mayonnaise or curry sauce for chips. Brown sauce for English breakfasts and breakfast baps (like a bacon or sausage sarnie). Ketchup or burger sauce for burgers and hot dogs.
American mustard for hot dogs
Deffo agree with mustard on ham, also have it with beef, but i like horseradish with beef also. I like tomato sauce on bacon sarnies & brown sauce on sausage sarnies, also pineapple or egg on gammon 👍
The sauce rules lol
Ranch on pizza....
Hope that steak tastes better than it looks 😂
No kidding
Not an ounce of seasoning 😡🤬 - Gordon Ramsay
Can tell they cooked it on low heat which is unforgivable but I guess that is what the stone is for
@kelticsage on the contrary, they cooked it way too hot, giving it "grill marks" or burning it, but no center cook.
You an also tell because some parts of the steak did get a crust. But most of it just steamed giving it a grey color
raw af
Congrats Joel and Max!!!!! Insane you guys finished that 4 person challenge
Wow, Joel, this is a HUGE challenge! Max is a great partner, he has become an excellent eater. I love how friendly & courteous you always are to everyone. This was a really fun video to watch, you guys are great together. Fantastic!
Great episode. I love how vocal and active the audience was for this one. Good vibes!
I love seeing Joel’s videos of the various food challenges! He has amazing skills and is generous to other competitors. He only competes against the challenge! Kudos to you Joel
Glad you like them!
Seen this yesterday!
Joel you are amazing to listen to, if you ever decide to retire from food eating, you could do a travel around the world showing us different places and restaurants, we would still follow you, very entertaining you are, amazing personality you have, I pray you go far and live life to its fullest, wishing the very best for you, GOD has gifted you with a very personable heart, thanks for sharing all your adventures, and being so kind
You and max make a great team. Never seen anyone keep up with Joel on this big of a challenge!
Ur mother must've hated cooking for u dudes
Scott has been keeping up
That steak looks horribly cooked
I Noticed it too 😅
Quoting Gordon Ramsay it's still mooing it's raw😮😮😮😮😮😮
Overcooked or under?
Joel loves to talk! Meanwhile everything once warm……….
@@cookie-pb3eu it's undercooked imo. Most people say medium rare is best, that looks rare at most. It's barely seared.
Man that was monstrous ! Great job as always Joel ! 🎉
:)
Nicel done Joel & Max. Congrats on finishing all of that food!!
I litterally thought you were done after that cheese cake challenge. Boy was I wrong Lol 😄🤣 you definitely rock 🤟🏽💯❤
Thank you 😋
He's done with SWEET challenges after that cheesecake challenge😬
Take it easy, Joel. I'll be watching you again. Please forgive me for not paying for the 1499 a month. I'm not that kind of guy. But I totally appreciate and respect what you are doing and what you have created because it's freaking phenomenal.
1499 a month? 😅 For what, I’m confused
Joel 'it was very very very tender'....😂😂😂 that was the toughest steak ever
Tell'em to cook the steak first. Lol
And maybe some salt and pepper.
Loved the way Max stayed focus 👌 ❤ He knew how you start is how you finish 👏 🙌 Joel as always 👏
Thanks Sam! I was just trying to keep up with Joel! He's an amazing eater!
@@MaxvsFood exactly 💯 👏 🙌
I just can’t fathom how the boys could do this WOW and not even rolling in pain on the floor ha
Another huge challenge , you guys kicked butt! Bravo Joel and Max❤
This is crazy! There is absolutely no way I could finish even half of what you ate! Great job guys!
Joel, where in the heck do you put all that food?! Lol, okay, I realize it goes in your tummy, but, I'm still amazed how much you can consume in one sitting. It's truly is remarkable. I have watched other eating challenges with other people, but you are definitely the best! 💋
🙏
@@JoelHansenwhat he meant to say was big stretch then big poops
Congratulations guys! You two did an amazing job in destroying that challenge.
Max did super well. Good job Joel you was chilling with it lol. And the English people are cool.
Yes
YESSSSS he did...😅 I love the UK I want to go back🎉
7:19 this is the funniest Joel moment and I love Max's reaction
I agree with you about the meat sweats. It's just any food. Some people sweat from eating anything. I think it's the seasoning that makes me sweat. By the way I believe there's a huge difference between the table condiment ketchup and the cooking ingredient tomato sauce.
Who else clicked on the video and seen 50 minutes and realize this was going to be big
Then it wasn’t really big I think two guys could eat this easily
It is big to the normies like us!
This was just lunch. Wait till you see the dinner
Biggest massive steak challenge ever
Worth watching 😂
Easy Joel, The best 1👍.
I'm from England, reit so here's the best brands for saucers.
Heinz for tomato,
Hp for brown,
Colemans for English mustard, also mint sauce.
And Sarsons for vinegar,
Hope that helps for future.
Hendersons ov Sheffield for Relish.
Max is a great content creator but his video was extra quiet I enjoyed that you can do both communicate with the people around you and the viewers and eat at the same time
Ax seems like such a very humble quiet man, great people follow you around Joel, keep journeying in GREATNESS
I wait every day till after work to see what the heck Joel is munching on today lol … love this
I thought I was the only one
🙏
I live about 20 minutes from this place and seen it in person!!! It looks small on the video compared to in person! Fair play to you lads!!! Would love to see you do the mixed grill challenge or the cake challenge! Keep it up mate! Love the content
I'm from just up the road but never been in there. Is all their steak cooked so badly?
Amazingly and really great done by both of you Mr Hansen and Mr Max.
I watched this on his channel last week. I was impressed he kept up with Joel
It's amazing how much food Joel puts away with the liquid he consumes. Most eaters just sip liquids Joel drinks several glasses. Amazing
What an absolutely lovely Chap @MaxVsFood is!!!
I recall all the encouragement and friendly advice he gave me on the one and only eating challenge I did a while back…and…came joint Second….Outta Three!!!
🤣😂🤣😂
This type of challenge always seems superhuman. That’s why we subscribe. Get it dude
Thanks
I remember once seeing Molly do like 24 lbs of steak. Both of y’all insane keep up the good work I love watching your videos
I'm very surprised how rare the steak is because they tend to go more well done in the UK. Maybe it's because of the hot stones. I ❤ watching both Joel & Max so I guess I'll be watching this on both channels.
🙏
Heck no ... All of my English clan are rare or medium. Older generations tend to prefer them well done. Like my mum ... If it's not super cooked and chewy like a rubber boot she wouldn't touch it 😅
@@JellyBaby33 I'm basing my comment on my experience with UK relatives, including my father. Definitely a much older generation. They all ate their beef the same wellness as your mum!
I'd definitely try the English mustard since it's more like horseradish. We always eat our roasts, and sometimes steak, with that. Great job you two!! Loved the patrons.
How much does it cost to have the steak challenege with seasoning on it?! 😂😂😂
yeah, I would need a gallon of Heinz 57 to choke down that
In keeping with it being in Britain, some Hp sauce would be appropriate!
Yeah dude good stuff, you and max are killing it, more vids with you two would be cool, dont think you done one one with adam beard but that would be cool.
Thanks Steve! I hope we can do more in the future!
This is crazy! You have buckets of coleslaw and that is A LOT of steak to consume! All my best to you, Joel, and Mr. Max.
🙏
Max is a great partner and made this challenge a lot easier.
Now do the Challenge again by yourself 😂😂😂 Great Win Joel💯
I would've cooked it a little bit more personally. I like medium rare. That was too pink. 😅 but awesome job!
Loved the video. Meat sweats are definitely a thing for many people (myself included). I've heard foods that require more effort to digest tend to make us sweat.... but we're all different. Some experience it others don't ❤🎉
I subscribed to Max vs Food! This challenge is insane! My family of 5 couldn't even do this! Love you Joel! ❤
😂 yeah I remember the hot stone because I thought you overcooked your steak on it
😂😂I swear Joel was eating in slow motion for this one😅. Incredible challenge, well done to both of you👏🏾
I couldn’t imagine trying to pass off a low grade cut of beef like that as a steak. 😂😂
*Medium WELL for me when it comes to burgers - and medium RARE when it comes to steak.*
It's aways interesting to watch a side-by-side technique comparison. Everyone is different, but I know whose technique works best for him lol.
I watched to the end... You should go to Catalina. The zip lining is fun, you can also go snorkeling, and there is some good food hidden in the hills. I take my Grandpa's yacht every summer. Worth the trip!
Wow crazy challenge well done! The food doesnt look appetizing at all though 😬
Joel and Max, I loved this video. U guys r awesome.
Looks like the grill needs to be hotter, the grill marks on those steaks were barely visible😂
was good
Congrats on the win by the way
Congrats on another successful challenge! Both entertaining and educational. And now I better understand Pink Floyd’s ‘Another Brick in the Wall’.
"If you don't eat yer meat, you can't have any pudding. How can you have any pudding if you don't eat yer meat?" I always wondered why they were specific about pudding. Now I know.
Looking at that steak now I realize why you kept your other steak from your previous video on the stone so long
That Lil hot plate doing work 😂..good job boys
Congratulations to both of you guys!!! Everything looked good. I love the hot stone method!!!😊❤🎉🎉🎉🎉🎉
Thank you so much 🤗
I think I remember reading that American mustard uses vinegar, which cuts the spice of the mustard seed. English mustard uses water, the colder the better, and it makes it hotter. You can get Colman's mustard in the US, either prepared in a jar or dry powder in a tin that you can mix up with cold water yourself. It's great stuff!
Absolutely zero seasoning in sight.
Congratulations Joel And Max Awesome Video Great Win👍👍👍👍
I know you're going to beat this because your Joel Hansen even if you have to eat the rest of Max food you're not a quitter
🙏
Well done Max and Joel. Congratulations on your successful food challenge today.
Did you survive? Because those steaks are straight up raw.
What
He says that “this is where the video really starts to get crazy, and informative.” Followed by him telling his partner, “you’re ACTUALLY doing good brother, you’re almost done.” lol a lil, wow moment, of surprise that he was doing well ha, got me laughing, that’s fsho😂
Not making this up… I saw those pale grey steaks in the thumbnail, didn’t even click and immediately thought, I’ll bet that’s in England. 🤣 Then the veg and chips assured my hunch. Admittedly, I was married to a Brit and had some of the worst steaks of my lifetime there, but still. Pretty crazy I guessed it just based on appearance alone. JS
😂
"I love the sear" on an unseared steak is the most British thing I've ever heard.
Fantastic job team! 🎉🎉🎉🎉🎉
Thank you!! 😁
I love this collaboration! You both are very entertaining to watch!
They always find a way to make him win they don't challenge him he's becoming annoying now
Theres probably not a single cow within 100 miles of where you guys live! Congratulations!
I am totally looking forward to seeing your Hawaii adventure. Weather you eat or not. I want to see where I grew up and have been last year. I want you to enjoy everything about Hawaiian sights.
Joel, yet another awesome challenge win! I love your videos! Not a fan of people altering their body with those weird openings of the ear lobes but a fan of your videos. And a fan of you! Hope your metabolism stays high and strong. lol
leave max alone hes over there just enjoying his 20 lb of food 😂
Definitely mustard and horseradish on steak Joel. Love English mustard on particular Piccalilli. Yum!❤❤❤
u represent the American citizens well bro, polite and caring 👍 well done Joel, thank you.
Man!! Watching you guys eat is TRULY impressive! I bet your dooky game is through the roof!! 😂 👍🏾👊🏾
Oh wow I was sweating 🥵 I thought you were doing it alone. I’m so glad you had at least one person with you😂😂😂
Binge watching a lot of your challenges with my 2 little kids…and they keep saying how they wish we had food like what your eating…we have only ramen and pancake mix right now so these videos are making all of our belly’s growl…LOL…it’s been a long time since we had any meat…too…You are so lucky…your a good guy too…my kids and I love your videos…if we weren’t middle class income family, I could cook some of this stuff you eat but unfortunately we make just enough to survive…LOL…but we love watching you eat all this delicious food and pretending we will taste it one day….😂😂😂😊good luck brother!!!
What’s your cash app
Come St. Patrick's day, each of my family members needs their own corned beef. This is amazing.
Max is a silent assassin kudo's guys for smashing that meat challenge joe u rock brother...
I am so glad no more giant cheesecakes for you! This looks like a monster challenge! Good luck guys You both are great go for it guys :) Max has this look on his face what did I get myself into look ;) I am surprised they only give an hour for all of that food that is nuts!!!! Congrats both even while talking you both did well :)
Joel says first at jump start of the challenge feel free to do almost anythin few secs later says "whts wrong wit u😅" Absolutely Luv tht
That was awesome you two! Joel you can get Coleman’s mustard in any Safeway, Albertsons or Vons
clotted cream first, then jam
awesome job guys
That was insane well done Joel & Max 👍🏻
Well done Joel glad you enjoyed it in my part of the country I live just two miles from Paignton in Torquay the whole area of Torquay Paignton and Brixham is known as Torbay and the English Riviera..👍👍
Love Max. Wolf it down my dude.
What a team! Love Max's videos too.
Salt, fresh ground black pepper & Coleman's English Mustard are all you need with a steak, whatever cut it is.
That was quite a battle.
Loved living in Paignton and in the summer it’s gorgeous. I’ve never tried food in the restaurant you went to, but well done to the both of you ,in the UK with a skinny chips we call fries 😊
Ketchup if you have nothing else. Mustard, horse radish, peppercorn sauce. Red onions soaked in vinegar etc
Oh!!😮 I love Max vs food. Great collab again.😢 And I will catch you on the next video 😊😊😊😊
Thanks for introducing Max to a lot of people. Mainly me haha.. he is a beast to keep up with you
Holy Shit! That was unbelievable and Entertaining! I Love the “Complements to the Chef!” Burps.
Joel I believe you can beat all the challenges you do! Max is nice and fun to see to team up with in a challenge. My favorite is Scott to see you team up with but max and Scott would be a great trio !
I’m wondering if the variety of potato planted in the UK is the reason why potato’s don’t crisp up like in the USA. Or is it that in the USA most fries are double cooked ie frozen fries are pare cooked then frozen. The restaurant cook then fries the fries frozen . The hot stone is interesting 1. To continue to cook the meat 2. Keep the steak warm
Texans would cry to see anything put on our steak. We want to taste the steak flavor. But I know how much you enjoy UK mustard and your ketchup.
Great video great interaction with the public loved it,...