@@jay-f1u4r If you're a really good restuarant you generally dont need the advertisiing and promotion, esp when (at a guess) 98% of viewers are not even near the place.
I'm watching this for the second time! This restaurant is 30 minutes from me and I had never heard of them! Since this video my family and I have eaten here so many times! My children are all adults except for one to give you a perspective of how many of my family have eaten here! They're amazing and always great hospitality!
I have lived in this area my entire life and never heard of this restaurant but I feel like I know where it is and I will be there for that lobster roll asap 🤤
@@alovingtouchhomecare2082 do it me and a buddy did it today. They were amazing. Get double stuffed I'd say. Be more amazing. And he wasn't lying the chips were amazing.
that smells marketing, i hv watched enough of those with others and the food quality and the portions were never like that.. he got a sushi one as well, again same... anyway, all is good
@DonKeeheehaaw this youtuber is a scum bg....he should've paid for the food he make enough money for his youtube....and you don't know if that business is just getting by
Joel, you made that chef SO VERY HAPPY!!! It's the BEST when you cook for someone who truly appreciates the food AND the effort. He would have HAPPILY continued to provide you with food.❤❤❤
We've been to Nauti Lobstah a number of times & everything we've tried has always been great. They have a seafood platter for under $20 that has clams, shrimp, 2 kinds of catfish + New Bedford scallops (the best) w really good sides like creamed spinach or garlic potatoes. Their onion rings are really good. Even if you order the smallest lobster roll, you get huge pieces of fresh lobster. For ppl who live in the area, this is the old Catfish House, a 100yo train depot. Very quaint homey interior & the staff is exceptionally nice. Def give them 5/5⭐ & recommend you try it.
I love that the chef is so on board, not because of publicity but rather because someone is showing such a deep appreciation for his work. Also, LOBSTER ROLLS ARE FIRE.
Under 21 minutes! Definitely worth the $700 or so the owner spent having Joel repeat that it was one of the best things he's ever had to 3 million views! Everyone is a winner!
This has to be the best episode: Joel walks in, creates a new food challenge, beats the challenge and then some, gets free food and $500, creates awesome advertisement for the great restaurant/owner/staff and best of all, enjoys it all😊. Amazing! They should put it on the menu and call it “The Joel Challenge”!
@@brianboe3774 ... Why, the guy ordered the two 🦞 lobster sandwiches, ate them and got a reward, the restaurant just accommodated his challenge, and if it created business for them all and good..
Had quite a few lobster rolls in my life. I can tell the owner/chef genuinely cares abt making great ones by using brioche rolls instead of cheap hotdog buns, and cooking the meat to right tenderness. This episode is very satisfying to watch.
I actually just fell in love with that restaurant. They were so nice and welcoming. I would love to eat there one day. Their food looks amazing and looks cooked with passion. We need to put this place with love and support from the community. Let’s all eat from there!
@@wheelie642ehh gluttony had attachment views along with it. Under the circumstances. It’s not as such in the spotlight as what the Bible is highlighting.
The owner / Chef lost $820 but bought priceless publicity and a great endorsement. Joel does this for a living, he is obviously passionate about quality as well as quantity, he knows his food. If he says these are the best lobster rolls he has ever tried, they've got to be special. I'm just gutted that it's the other side of the lobster pond. I just Googled the Nauti Lobstah and perused their website, (I might have drooled a bit) they are obviously passionate about food, particularly their seafood.
Dude...that looks like the best lobster meal ever. That claw meat you got a close up of. I love when the chef hears about a customer's enthusiasm and wants to speak with them. Props to eating BOTH! I love that chef! He wants to watch you eat his food. That is passion. That's the kind of place you're happy about paying the bill...lol. i hope this brings them tons of business!
Now thats how you run a business... that restaurant is probably going to get thousands of dollars in lobster roll sales from this video. Joel absolutely destroyed those rolls!
I'm too far away to Try it in person, But man that Connecticut style lobster roll looks good!! ... Actually, It all did! I may have to try to counterfeit one of those.
You can tell when an owner, especially one that is in the kitchen, puts their heart and soul into their food, wants a wonderful experience for their customers and doesn't mind choppin it up with the patrons. Love the video and the food my guy! Thanks for being a blessing to them!
Chef could not be more proud of his food! That probably makes a huge difference too. I don't like seafood, but if I was there I'd certainly be tempted to try it. Amazing job Joel, and chef!
@@openorwap5412scallops are legitimately the only seafood I can stomach, they have more of a meaty consistency. I am a sad lad. had a spread of different stuff in Plymouth on the ocean and I’m like if I don’t like it here I won’t anywhere. All I tasted was saltwater. I did have a bite of candied grouper in the caymans that was solid tho. Different strokes for different folks.
At last. A restaurant owner that understands advertising! He was incredible! Staff was so fun and happy. I hope they get really busy with a lineup out the door.
New Englander all my 53 years, Never have I seen anyone eat that much lobster. Especially in so little time. It would take me as long to finish only the last lobster salad roll he ate, with far less meat per inch also . Those things were spilling over with critter meat, amazing! Looks like I’m going to Florida soon to find this place. Props to this man as well as the owner and staff.
What can be said about the chef?! My family owned a restaurant for over 40 years. My father worked with my grandfather and I got to work with mine when I was old enough. It's not an easy business. To see the chef not only accepting to comp the rolls but to add a cash prize on top of it, and sending some more free food is really heart warming. Of course with all the views it's a good promo but you can see that the guy is just genuinely enjoying seeing people being amazed by the food he cooks. Keep it up chef!
Shout out to that chef, he looks so kind, chilled and dedicated. Bravo to that man, he can for sure cook some great food. Craving for some of it RN 🤤🤤🤤 looked absolutely amazing
It's actually kind of hard to believe that this dude was not only down with the wager, but then threw another $500 into the pot unprompted. If he's legit, I love this guy.
What a wonderful restaurant with a great owner and amazing staff. I wish to eat here one day. Lobster looks absolutely delicious. Wholesome video all around! Thanks Joel!
They don’t know him that he eat tons of food for a living but the owner kept his word and more!!! A real sport and kind!!! Now i want to eat there too!!!❤❤❤❤
I'm sure they knew exactly who he is. The PR from that was the best $500 they spent. I'm sure they will get tons of business coming in just because of this episode. I know if I ever visit near there, I'm am absolutely going there and trying that place out. That looked so delicious.
@@KalijahAnderson Of course. $500 to advertise the restaurant is actually pretty cheap this day and age. If I'm ever near that place I'm trying those rolls too. Lol
MY DREAM SANDWICH! It looks absolutely amazing. Makes me want to move to Apopka. Congratulations to the chef, owner, staff. It has to be the best sandwich in the world.
Joel does the best promos for everywhere he eats. I love how he talks about how good the food is, and shows how nice the staff are. It actually makes me want to go and eat at all the places he goes!
You can clearly tell Joel is absolutely loving the lobster; cause he complements it after like every bite he takes. Amazing!!! Also now I am craving it so bad :)
When Joel finished the first one in under 10 minutes they were like “uh oh”. But then like “Hey!” this is great publicity and marketing! Well worth it for both.
Seems like he helped you with generosity, but more importantly you helped him and his business, plus his staff seem so genuine, wish them all the success, good job Joel
Under 1k for what will be millions of eyeballs is super cheap advertising. This was likely a big win for the restaurant. I think the chef understood this and knew he couldn't lose.
That looks sooooooo good! No lose for the chef....if he pays $500 and eats the $320 in cost, then he still gets tons of marketing. If he doesn't finish, he gets FREE marketing plus the $320. What a deal! Win/Win!
Joel is one of the best adverts any restaurant could ever have. He has the vocabulary and the palate to explain how good the food he's eating is. He doesn't just shovel it down. He enjoys every mouthful when it's high quality, but he isn't afraid to say when something isn't quite up to scratch. I'm on the wrong side of the Atlantic, but there are a lot of restaurants that I'd like to try in Canada and the US purely based on Joel's review of the food he has eaten in them.
They said they would give him them for free and 500 and Joel automatically was prepared to take the food price out of the prize to pay for the food 💯 Good man Joel 👍 definitely going to bring alot of business their way too
Absolutely going to this restaurant next time I’m in Florida! Glad you had such a wonderful experience! The Chef/Owner was honest, man of his word, and beautifully prepared the rolls with whole lobster pieces! The kindness & respect they showed you made me so happy! 👍🏻👍🏻
You’re absolutely right. I think the restaurant owner got set up a little bit. He ate bottle sandwiches in 20 minutes and got $500! He won’t do that again ….
The lobster on those rolls looked fabulous! Not the usual highly chopped bits, but huge claws. Looked like more lobster than bread and those were huge loaves of bread!
The roll looks amazing! Joel jealous of this challenge! I do love how you consistently find different and amazing challenges! We always get the wonderful experiences thanks to your bite by bite description!! I love crab most then shrimp! But if it’s fresh lobster I will definitely put it in my top two choices The owner definitely gets points for allowing you to do the challenge free if completed! You’re always so complimentary and you ate two ! Wow positive PR for this Orlando restaurant
It's nice to see how he was scraping up all the nooks and crannies, so much so, that the chef/owner gave him another sandwich to try. Watching this made me wish I could be Joel for a day, just so I could eat as much of a good thing that I want, and you're damned straight I'd be going for these lobster rolls!! They looked amazing, and the restaurant staff and owners were so proud and hospitable! We definitely need to keep businesses like this afloat and well supported!
Wow, really makes me want to try that lobster roll. Hats off to the owner, he so far has over half a million views of his restaurant in a positive light.
The best lobster roll I ever had was a New England style in Nova Scotia but those rolls look like they'd be hard contenders. Great work, Joel. I love how you pump the chef up and he is clearly proud of what he does.
I worked with him at the rosen centre where he was the executive chef for years. Great chef and a great guy. I have not had the chance to go to his restaurant yet but when im on that side i plan on making a stop. He opend the restaurant after covid and seems to be doing well.
Out of the thousands of eating videos I’ve watched ,this challenge is the one that makes me want to take a trip to the Nauti Lobstah as the destination!!!! Luscious mouth watering heaven!!! 🤤🥰😋
KETCHUP ON A LOBSTER ROLL… Next bestseller? 😮
I would have gotten 1 of each.
No way who would do that? I love ketchup too but on 🦞?
Bro been able to take out the last e and enjoy it was crazy😳💯your the champ🤙
No...
Wow! I used to live in Apopka, Florida! (That’s when you could buy a lobster for $5 each!)
What a sweet and kindhearted owner! Even serving him MORE food after the 2 rolls. And he kept his word. He seems really nice and kind
Great business deal for all parties.
@@jay-f1u4r If you're a really good restuarant you generally dont need the advertisiing and promotion, esp when (at a guess) 98% of viewers are not even near the place.
Yeah I wish Joel let him talk and talk to him more because I felt bad he was just awkwardly walking off to the side.
@@jay-f1u4rthis. All joel had to do was show them his number of subscribers and videos. Best 800$ the owner ever spent for publicity
@@Nsxeelhe seemed happy to get the spot light I liked the love here
The owner's a smart man. He's never reached so many people for 760 advertising dollars before.
2.2 million views and a reputation of making good food for 750 bucks is a STEAL!!
Actually more since he ate a 3rd lobster roll
He said two would be $320 plus the $500. So, $820 is not $760. 😂 Math is hard.
Easily worth 10x the cost.
bingo
The chef seemed to be really happy with how much you enjoyed it. The exposure you gave them easily worth way more than $1k
This was a nice snack for Joel . Lol
Yea, got me wanting to take a trip there now
I want to eat there now, adding it to my google map
Same here 🖤
Basically a million views in its first week... Yeah, the owner made a good call on this one.
I'm watching this for the second time! This restaurant is 30 minutes from me and I had never heard of them! Since this video my family and I have eaten here so many times! My children are all adults except for one to give you a perspective of how many of my family have eaten here! They're amazing and always great hospitality!
If you're in the Orlando area definitely go try the Nauti Lobstah!
Almost a million views in only 6 days...best $1000 that chef ever spent! Featured 3 different dishes, and they all looked AMAZING.
I have lived in this area my entire life and never heard of this restaurant but I feel like I know where it is and I will be there for that lobster roll asap 🤤
@@alovingtouchhomecare2082 do it me and a buddy did it today. They were amazing. Get double stuffed I'd say. Be more amazing. And he wasn't lying the chips were amazing.
I wanna eat both of them
that smells marketing, i hv watched enough of those with others and the food quality and the portions were never like that.. he got a sushi one as well, again same... anyway, all is good
You know the owner was absolutely beaming hearing him compliment that food. Such a cute old man 🥹🥹
right he brought him the other kind to try XD love it
Seriously hope the restaurant all the success in the world. That was very kind of him. He’s on the road for success and support from the community
Where did that food go
Very nice owner and great advertisement for his restaurant brilliant ! ! !
@@jefferylocklear3556 that’s exactly what I’d like to know man oh man, check his pockets
@@jefferylocklear3556 In his Belly!
@@forctis4672 the owner is wearing a Rolex yatch master I think they're doing ok
When I'm in Apopka area, that will be my first stop, thanks to Joel.
Thanks for the advertisement and review!
@DonKeeheehaaw this youtuber is a scum bg....he should've paid for the food he make enough money for his youtube....and you don't know if that business is just getting by
They were not skimping on the meat. If this is the way normal customers get it I am immensely impressed
Always helps to bring a camera when they're making it too lmao 😁
True
They can't be making any money on this. Maine Lobsters are astronomically expensive, then they are shipping them to Florida. No way.
As someone that goes to the Nauti Lobstah & eat the CT roll often, they don’t do it for the camera. This is how they always do their plates ❤
Yeah that's wayyyy more than two pounds of meat per roll. Looks closer to 3 each at least
Joel, you made that chef SO VERY HAPPY!!!
It's the BEST when you cook for someone who truly appreciates the food AND the effort.
He would have HAPPILY continued to provide you with food.❤❤❤
We've been to Nauti Lobstah a number of times & everything we've tried has always been great. They have a seafood platter for under $20 that has clams, shrimp, 2 kinds of catfish + New Bedford scallops (the best) w really good sides like creamed spinach or garlic potatoes. Their onion rings are really good. Even if you order the smallest lobster roll, you get huge pieces of fresh lobster. For ppl who live in the area, this is the old Catfish House, a 100yo train depot. Very quaint homey interior & the staff is exceptionally nice. Def give them 5/5⭐ & recommend you try it.
Do you know my friend Barry? JK. I love your comment.
im def going this week. Never knew about this spot and its 20 min away..
I love that the chef is so on board, not because of publicity but rather because someone is showing such a deep appreciation for his work. Also, LOBSTER ROLLS ARE FIRE.
I’ve never wanted to eat something more than this
Couldn’t agree more watched 1000s of hours of food videos and this has to be number 1
It seriously looks so insanely good. I am full right now and I just got hungry.
Avocado; taste's like a big mouth of wax...
Omg Me too
Same,we can go and share one
Under 21 minutes! Definitely worth the $700 or so the owner spent having Joel repeat that it was one of the best things he's ever had to 3 million views! Everyone is a winner!
I was wondering how much that cost!
Thanks for the info.
That's 4 lobsters at best whole $17.00 Each, the Owner made out big time! Every customer gives him a 300% markup so 3.4 million views is a bonus ❤🎉
This has to be the best episode: Joel walks in, creates a new food challenge, beats the challenge and then some, gets free food and $500, creates awesome advertisement for the great restaurant/owner/staff and best of all, enjoys it all😊. Amazing! They should put it on the menu and call it “The Joel Challenge”!
I haven’t been drooling this bad in a long time lol it looks unreal.
Literally, "Hey, so... would you guys like to sponsor my meal today? Oh, and uh pay me too?" 😂
The joel roll
Great job, that looked tasty!
after seeing it I wanted to buy it
This is the very first video I ever saw Joel Hansen, I have been hooked ever since, TOTALY impressed with this guy
That was by far the best looking lobster roll I've ever seen. I makes me want to take a trip out there just for that
I said the same thing,I'm in NCF(2hrs away)&I'm totally going to make a trip there soon,wanna join me🤔🤷🏻♀️😂
That’s what this owner knows .. cheap advertising
@@brianboe3774 ... Why, the guy ordered the two 🦞 lobster sandwiches, ate them and got a reward, the restaurant just accommodated his challenge, and if it created business for them all and good..
I bet this was the chef’s proudest moment. As someone who likes to cook, seeing someone say my cooking is 10/10 with a smile is so heart warming
What a great hospitality, hats off to the chef for being such an open mind, the whole staff are super friendly.
The chef must have felt sooooo good with how much you enjoyed it! :)
Had quite a few lobster rolls in my life. I can tell the owner/chef genuinely cares abt making great ones by using brioche rolls instead of cheap hotdog buns, and cooking the meat to right tenderness. This episode is very satisfying to watch.
I agree it's nice when the restaurant interacts it's great for customers to see what is on the menu and the fun involved with a challenge
It's crazy how satisfying it was to watch someone else enjoy that. I was just jealous
Lobster in a roll? WTF? Seriously people. What is next? 3kg of caviar in a hot dog roll.
@@myth2005caviar is disgusting
The Nauti Lobstah in Apopka Florida. Good to know. These guys deserve success. They're a class act.
Wow, thank you! We really appreciate your kind words. 💙🙏🦞
@NautiLobstah if this midwesterner ever makes it out to your neck o' the woods, I am *definitely* hitting you up.
Added to my bucket list. ❤
@@paulahaller Same here!
I ever make it there.. definitely! 😅😅😅
I actually just fell in love with that restaurant. They were so nice and welcoming. I would love to eat there one day. Their food looks amazing and looks cooked with passion. We need to put this place with love and support from the community. Let’s all eat from there!
What's the name and location
Man I hope this place blows up ever more now 🔥 they were incredible in every way possible 👏🏻👏🏻
Man, this was awesome. The chef is clearly a fantastic person. Great exposure for the restaurant too.
Absolutely! I’m definitely stopping there in a few weeks! Lobster rolls are one of my favorites!!!
I'm sure the restaurant had a heads up of who was visiting, so the expense was worth the publicity!
I’d eat here just for the hospitality. The great food is an added bonus. The waitress, and chef seem like very nice people.
I know I’m a Debbie Downer but this is gluttony and is a sin. 😢
@@wheelie642ehh gluttony had attachment views along with it. Under the circumstances. It’s not as such in the spotlight as what the Bible is highlighting.
The owner / Chef lost $820 but bought priceless publicity and a great endorsement.
Joel does this for a living, he is obviously passionate about quality as well as quantity, he knows his food. If he says these are the best lobster rolls he has ever tried, they've got to be special. I'm just gutted that it's the other side of the lobster pond.
I just Googled the Nauti Lobstah and perused their website, (I might have drooled a bit) they are obviously passionate about food, particularly their seafood.
Enlisted in the Army from Apopka. After 30 years on Florida, left in August. Joel, you are at the top of the food chain.
Dude...that looks like the best lobster meal ever. That claw meat you got a close up of. I love when the chef hears about a customer's enthusiasm and wants to speak with them. Props to eating BOTH!
I love that chef! He wants to watch you eat his food. That is passion. That's the kind of place you're happy about paying the bill...lol. i hope this brings them tons of business!
Was going to skip supper & have a shake but this has me drooling like Pavlov's dogs.
What's the name of this restaurant and location ?
In Philippines 🇵🇭
Watching , be in states in February gotta hit that place !!!
Now thats how you run a business... that restaurant is probably going to get thousands of dollars in lobster roll sales from this video. Joel absolutely destroyed those rolls!
How dare she interrupt your intro😂
How does he do it? 3 bites and I would be done!
That's what I thought. Cheap advertising. I want one now!
I'm too far away to Try it in person, But man that Connecticut style lobster roll looks good!! ... Actually, It all did!
I may have to try to counterfeit one of those.
I’m in Scotland and wish I was there right now, looks delicious and all those mmmms let’s you know how good it is..
You can tell when an owner, especially one that is in the kitchen, puts their heart and soul into their food, wants a wonderful experience for their customers and doesn't mind choppin it up with the patrons. Love the video and the food my guy! Thanks for being a blessing to them!
those are usually the best restaurants!!
@@vprox147 100%! 👍
I'm so jealous!😥😍😍😍😁🤣
Iunno letting him handle someone else's food while he's eating and putting his hands in his mouth. Hell no that's gross
That’s the kind of business owners we need more of. Great staff, great food very cool.
Props to the owner and chef for playing along. I’m from Orlando and will be going there next time I’m in town.
Chef could not be more proud of his food! That probably makes a huge difference too. I don't like seafood, but if I was there I'd certainly be tempted to try it. Amazing job Joel, and chef!
Haha exactly! He was standing there watching Joel eat it like a proud dad. I want to go there now :)
IF you haven't tried it, try the TASTIEST ones first, like Prawns or Lobster, or Fried Scallops which are SO tasty!!
@TheSpritz0 I've tried prawns and scallops, and didn't like the texture - so I'd have to go straight in with the lobster and garlic butter 😆
@@openorwap5412scallops are legitimately the only seafood I can stomach, they have more of a meaty consistency. I am a sad lad. had a spread of different stuff in Plymouth on the ocean and I’m like if I don’t like it here I won’t anywhere. All I tasted was saltwater. I did have a bite of candied grouper in the caymans that was solid tho. Different strokes for different folks.
@@J.Millhouse he can shove 12 inches in quick
At last. A restaurant owner that understands advertising! He was incredible! Staff was so fun and happy. I hope they get really busy with a lineup out the door.
Best and cheapest high-value ad you can get
understands advertising so well they organized this a month ahead of time. such bullshit.
@@caddin2620not bullshit, that food looks amazing, who cares if it possibly was planned
@caddin2620 Why would it matter . It doesn't matter when he was there or the circumstances. Just Stupidity with this guys comment.
😭😭 I’m definitely going there everyday, chef gone take my whole paycheck
New Englander all my 53 years, Never have I seen anyone eat that much lobster. Especially in so little time. It would take me as long to finish only the last lobster salad roll he ate, with far less meat per inch also . Those things were spilling over with critter meat, amazing! Looks like I’m going to Florida soon to find this place. Props to this man as well as the owner and staff.
Yeah bud I’ve definitely just moved 15 minutes from Apopka and will definitely check this play out
@@2naPhish *place. Idk how you managed to fuck that one up
Me too! And I love a cold lobster roll! That was incredible 😂
@HoesLoveCoCo *I don't know* I don't understand how you could mess that up.....obviously, autocorrect got the best of the comment you are correcting.
@@cae2487 damn didnt know i was talking to you. Loooool no way you are gonna try to correct that 😂😂😂🤡🤡
What can be said about the chef?! My family owned a restaurant for over 40 years. My father worked with my grandfather and I got to work with mine when I was old enough. It's not an easy business. To see the chef not only accepting to comp the rolls but to add a cash prize on top of it, and sending some more free food is really heart warming. Of course with all the views it's a good promo but you can see that the guy is just genuinely enjoying seeing people being amazed by the food he cooks. Keep it up chef!
Shout out to that chef, he looks so kind, chilled and dedicated. Bravo to that man, he can for sure cook some great food. Craving for some of it RN 🤤🤤🤤 looked absolutely amazing
It's actually kind of hard to believe that this dude was not only down with the wager, but then threw another $500 into the pot unprompted. If he's legit, I love this guy.
What a wonderful restaurant with a great owner and amazing staff. I wish to eat here one day. Lobster looks absolutely delicious. Wholesome video all around! Thanks Joel!
I never thought I would enjoy watching someone eat as much as I love watching these videos.
They don’t know him that he eat tons of food for a living but the owner kept his word and more!!! A real sport and kind!!! Now i want to eat there too!!!❤❤❤❤
Joel was like, "Two lobster rolls for free and 500$, You guys don't know who you are messing with!"
Exactly
I'm sure they knew exactly who he is. The PR from that was the best $500 they spent. I'm sure they will get tons of business coming in just because of this episode. I know if I ever visit near there, I'm am absolutely going there and trying that place out. That looked so delicious.
@@KalijahAnderson Of course. $500 to advertise the restaurant is actually pretty cheap this day and age. If I'm ever near that place I'm trying those rolls too. Lol
They got douped for sure, lol
Got that right !!!
Joel, you are my hero! God bless you! I love your videos. You are such a genuine man. Thank you 🎉
This restaurant is now on my bucket list!
Joel legit kicked off the connecticut challenge at this joint 😂
Wtg! This was cool.
Props to the owner for honoring the deal!
Props to the chef coming out explaining. Awesome owners, will visit asap!
Thanks! Can’t wait to meet you! 💙🦞
OK OK, we are going to Orlando this Christmas. We are now planning a trip to this restaurant based on this review!
Wow!!!! How nice of the Chef to bring you more food.
I’m hitting that pace up with my fam. Thank you 🙏
MY DREAM SANDWICH! It looks absolutely amazing. Makes me want to move to Apopka. Congratulations to the chef, owner, staff. It has to be the best sandwich in the world.
I want to move there, too & get a job at that restaurant!!
@@diane7295sheesh 🥩🚴
This chef is a man of his word! Everyone should be flooding this restaurant good food & good people!!
Foods looks amazing aswell
That roll looks “melt in your mouth” tender! WOW! Nauti Lobster now on my must do list!
Joel does the best promos for everywhere he eats. I love how he talks about how good the food is, and shows how nice the staff are. It actually makes me want to go and eat at all the places he goes!
You can clearly tell Joel is absolutely loving the lobster; cause he complements it after like every bite he takes. Amazing!!! Also now I am craving it so bad :)
Lobster season is only 6 months away!!!🤪🦞
And after every burp!
It's such great synergy. The restaurant gets to show their great food. You get to eat it for free and we get to watch you eat it. Win win win.
the fact that he ate the best food you can get and got paid $500. cheer talent!
When Joel finished the first one in under 10 minutes they were like “uh oh”. But then like “Hey!” this is great publicity and marketing! Well worth it for both.
Seriously. $500 to get thousands of views? LFG!!!!!!!!!!!
Seems like he helped you with generosity, but more importantly you helped him and his business, plus his staff seem so genuine, wish them all the success, good job Joel
Under 1k for what will be millions of eyeballs is super cheap advertising. This was likely a big win for the restaurant. I think the chef understood this and knew he couldn't lose.
Best 500 dollars invested by that cheff. This video will be huge
I agree wow their hospitality is beyond anything I've ever seen!!! North Eastern people are amazing 👏
Apopka is just north of Orlando. I dont think he has a problem putting asses in seats.
More like over 800 with the price of the food added
I want one so bad.... I don't care how much
Owner was a fool
Can't believe you are 15 in and 3/4 done, and still enjoying it, amazing!
I've followed you for years. This has to be one of my favourite videos you have produced. Now I feel like a lobster 🦞 roll @2am. Thanks Joel 😅
That looks sooooooo good! No lose for the chef....if he pays $500 and eats the $320 in cost, then he still gets tons of marketing. If he doesn't finish, he gets FREE marketing plus the $320. What a deal! Win/Win!
Now this is how you do publicity for your restaurant. So generous and kind-hearted.
Wow... That looks AMAZING!
Im from New England, and that Chef does it right. BEAUTIFUL.
I live 85 miles away but after watching this I will definitely be taking a trip for a great lobsta roll. Thanks Joel!
@@WackThePack Haha I live in Australia 🇦🇺 and it's on my bucket list 😁😜🍺
Joel is one of the best adverts any restaurant could ever have. He has the vocabulary and the palate to explain how good the food he's eating is. He doesn't just shovel it down. He enjoys every mouthful when it's high quality, but he isn't afraid to say when something isn't quite up to scratch.
I'm on the wrong side of the Atlantic, but there are a lot of restaurants that I'd like to try in Canada and the US purely based on Joel's review of the food he has eaten in them.
He reiterated the same things over and over!
Ooo!! The roll with mayo, dill and celery looks absolutely DELICIOUS!!! That would probably be my favorite!❤ Thank you for taking us along with you!😊
Professional eaters absolutely blow my mind, every time ! 🙏🏼❤️
And that, my friends, was Joel having a 21 minute foodgasm. 😂
😂😂😂
This place seems awesome. The hospitality of the staff was outstanding and the food looked amazing.
What a cool down to earth chef. Kind hearted.
They said they would give him them for free and 500 and Joel automatically was prepared to take the food price out of the prize to pay for the food 💯 Good man Joel 👍 definitely going to bring alot of business their way too
If you haven't had gout, you will now! Mind flared up just watching this video 😂😂🤣🤣😎🤣🤣
scripted
Either way the owner fucking loses money on it
I lost both of my Grandads. The chef is amazing and I bet their grandchildren love him. So humble and kind.
This owner/chef is a true testament of what makes certain restaurants great; loving what you do and serving everyone like they're family!
the bonus content was chef’s kiss!!’
What I love about Joel is while he’s eating any challenge he give us a food review also 👍
Can tell he loves what he eats. Top dude 👕
Absolutely going to this restaurant next time I’m in Florida! Glad you had such a wonderful experience! The Chef/Owner was honest, man of his word, and beautifully prepared the rolls with whole lobster pieces! The kindness & respect they showed you made me so happy! 👍🏻👍🏻
I was looking at those rolls, and knew for sure the chef didnt know what kind of eating monster he is dealing with, well done!
You’re absolutely right. I think the restaurant owner got set up a little bit. He ate bottle sandwiches in 20 minutes and got $500!
He won’t do that again ….
@@user-Vegas1 How could he have been set up? They both agreed to simple terms.
Some restaurant owners are good people, the generosity, and the Lobster looked so fresh and well done!
The lobster on those rolls looked fabulous! Not the usual highly chopped bits, but huge claws. Looked like more lobster than bread and those were huge loaves of bread!
Almost every lobster roll I’ve seen has the lobster completely inside the bread, not spilling out. This look amazing!
As an international chef, I don't prefer claw meat as it does have a much stronger flavor and is harder to cook perfectly..
The roll looks amazing! Joel jealous of this challenge! I do love how you consistently find different and amazing challenges! We always get the wonderful experiences thanks to your bite by bite description!!
I love crab most then shrimp! But if it’s fresh lobster I will definitely put it in my top two choices
The owner definitely gets points for allowing you to do the challenge free if completed! You’re always so complimentary and you ate two ! Wow positive PR for this Orlando restaurant
It's nice to see how he was scraping up all the nooks and crannies, so much so, that the chef/owner gave him another sandwich to try.
Watching this made me wish I could be Joel for a day, just so I could eat as much of a good thing that I want, and you're damned straight I'd be going for these lobster rolls!! They looked amazing, and the restaurant staff and owners were so proud and hospitable! We definitely need to keep businesses like this afloat and well supported!
I am amazed, I love lobster could NEVER eat even one of those rolls!
All my praise Sir!
Now that’s customer service! Well done to the owner/staff. ❤
Wow, really makes me want to try that lobster roll. Hats off to the owner, he so far has over half a million views of his restaurant in a positive light.
Well over 2 million now. And counting.
Amazing .Joel and Adam from beard meats food are the most humble and great guys on the TH-cam food challenges, how can anyone not like these guys
I agree, been following them both since there first couple of 100k now they are doing so well and never changed a bit.
Hellz yeah! Love watch both of these guys perform and try these amazing food places that I hope to one day visit! 🖤🖤
I like your style dude… calm and collected and a little advertisement for the establishment in the mix.
Such great hospitality! Awesome staff and food. Great job on the challenge, a real delicacy.
The staff do seem exceptional. I loved the banter he had with his server!
That chef clearly loves his job. What a great dude.
The best lobster roll I ever had was a New England style in Nova Scotia but those rolls look like they'd be hard contenders. Great work, Joel. I love how you pump the chef up and he is clearly proud of what he does.
This is one of the moments I would have loved to live in America right now. I'm having a big craving for this one, it looks SO GOOD
They people at that place will never be the same! They seen something few have witnessed! The bonus roll set the bar even higher.
I worked with him at the rosen centre where he was the executive chef for years. Great chef and a great guy. I have not had the chance to go to his restaurant yet but when im on that side i plan on making a stop. He opend the restaurant after covid and seems to be doing well.
Cool to know!
Very clean and neat eater..they restaurant staff were so friendly definitely gonna pay them a visit
Out of the thousands of eating videos I’ve watched ,this challenge is the one that makes me want to take a trip to the Nauti Lobstah as the destination!!!! Luscious mouth watering heaven!!! 🤤🥰😋
What a show!!!!! Joel, the cook what a chef… what a fun experience we got to be a part of. Just great
This owner is a smart guy. I am dying to go to this place now.
Come see us! We’d love to meet you!
We are going to Orlando in November and I have added this as a must stop for us to visit! Thanks for finding these places.
This video made this business thousands and thousands 💰 . I’m glad. Looks like a great establishment