Every Filipino in this comment section should understand that every family, business, person has their own version of literally ANY Filipino food. Erwan made everything from scratch from his peanut butter to his thickeners, that’s why it’s a long process. If you have your shortcuts that cut down on time and is more convenient, then that’s great for you. Kare-kare is a well known Filipino dish that can easily be googled if you feel intimidated by this version. Filipino Food Purists need to calm down.
Yan ang nakaka dismaya sa lutuin pilipino, wala tayong matawag na national dish dahil bawat lalawigan ay may kanya kanyang besryon! Walang tradisyon na rekado!
@@bob.delrio Kuya ok ka lang? Bawat cuisine at putahe sa buong mundo may kanya kanya silang version ng mga putahe na yun, kaya wag mo sabihin na nakakadismaya. Sa culinary world, kaya gumagawa sila ng kanya kanyang version nila dahil gusto nila maging original, pero di ibig sabihin nun na kinakalimutan na ang original. Kaya nga may mga tourist na nageexplore sa pinas para ma identify ano ang authentic. And again like I said, di lang sa pinas ganyan, lahat ng cuisines hindi nag sstick sa original version, kase the culinary world aims creativity.....di close minded tulad mo. And correction lang, but Adobo is already considered as the National dish of the philippines, and yet adobo still has different versions, ang pag pili ng national dish ay hindi nag dedepende kung madami siyang version. Search about acculturation kuya, pag isang bagay nalipat sa ibang lugar, nakakabuo ng panibagong version, parang mga dishes lang sa pinas, and that's not bad because we are creating something new and more just from one core. Lastly, every food goes through evolution, why? So that it becomes better, as long as people loves to eat the dish, why not, kulang lang is hindi na eeducate ang ibang pinoy. Humans also experience evolution, to develop ourselves, but still remembering where we originated from, same concept but depende na sa tao kung nakakagets sila. If di mo parin gets, bahala ka diyan, ang akin lang lalo na ay nag-aaral ako ng culinary, wag na wag mong tatawagin na nakaka dismaya ang Filipino Cuisine, study before you talk!
For anyone with a peanut allergy, my mom and I tried this out with sunflower butter. Of course it's not going to be exactly the same, but it's really delicious and an amazing birthday treat after not having been able to safely eat this dish in 10+ years
my father cant eat peanut or any kind of seeds because of his arthritis so my mom used kalabasa as a substitute for a peanut sauce and it is really good
The peanut butter is really the secret behind this food. Perfect timing because earlier, I've cooked this food for our lunch and this video is an additional knowledge for me in cooking kare kare. Thanks for the video 😊
I am a kare kare lover & i love the way you cook it, from scratch. thank you for sharing your recipe! i'm gonna try this on my very small cooking channel. new aspiring youtuber here. i cook filipino food. your channel inspires me a lot..
Whoa... I can see how all the extra steps in your technique might improve on traditional methods. My grandma would be proud of this. Thanks for sharing, and explaining why my lola did some of what she did...
Culinary is a form of art. It needs creativity and should be out of the ordinary. That’s how you thrive. And erwan’s channel is not only meant to tutor people how to cook a certain dish, it’s also to inspire us to be somehow creative when we cook. Myghad leave kamatis on the kare kare alone 🙄
Kare kare is my favorite Filipino dish. And now after watching this I’m craving it. I’ve never tried the toasted rice and the crushed peanuts. Definitely going to try this!
I’ve cooked this several times and it’s always a hit every time I serve it. I don’t make my own peanut butter though, I use a creamy Skippy or Peter Pan peanut butter and both taste great with this recipe. 👍🏻
The tomatoes taste dissolve into the peanut butter soup. Since the peanut butter over powered everything, you don't have to worry about changing the taste. I don't know whose recipe is he trying to imitate or is he not imitating at all but in the world of culinary, inventing is what makes a dish different. That's why we have tons of different flavor of the same dish (ex. Ice cream, ramen, pasta, and etc.).
I agree, Erwan. Kare Kare is a tad too rich for me so I like to have it with anything pickled as a side dish whether it be radish, green mango, cucumber, or atsara. Just to cut the richness and for tanggal umay. Makes me eat a lot too. 😅 And yes. I usually don't need bagoong. Most times I don't want it at all anymore. 😊 👍🏼👍🏼
Love that you made everthing from scratch. Most Filipino cook vloggers do a lot of shortcuts and uses pre-made ingredients which I think lessens the depth of the flavor and takez away the art of cooking.
Making the flavored oil, making pb, toasting rice and putting peanut powder as a thickening agent?? That’s amazing! Love this as a Filipina and someone who took culinary. This is mind blowing.
why do people can't understand the fact that it's Erwan's Version of kare-kare. Malamang sa malamang it's different from your kare-kare recipe kasi nga it is HIS OWN VERSION. my ghad, the comprehension of the narration. Next time, try to watch and also UNDERSTAND whatever Erwan is saying. Im stressedt, I need some kare-kare lol.
No matter what they say still erwan is one of the best in cooking making every dish his own unique version...keep cooking yummy dishes...u inspire me alot...t.care
Kare-kare is one of my favourite main dish it’s good to know that he was so good in cooking pinoy dish and it’s our traditional Sunday dish back home with our family get together on dinner time, how time flies so fast... 😋❤️
Totally understand on which kind of Beef to use for making this recipe. If I am unable to find Oxtail, cause it is expensive. I just use Beef Shank & Beef stewing meat..
Wow! I’ve never seen anyone do so much by scratch! I bet this is the best Kare kare in the world! That is a lot of effort and I’m waaay too lazy for that.
I've never been able to successfully make kare-kare. My attempts always seemed to be lacking in flavour somehow. I'll try the flavoured annatto oil and adding the herbs or lemon at the end to see if it makes a difference. Thanks, Erwan!
Love this recipe! Kare kare has always been a dish that I have a complicated relationship with. I don't cook, of course, but it's difficult to get this dish "right". And because of that, we don't eat it much at home. The peanut butter is *very* crucial in my opinion and I feel you could have added more detail in that step. I don't like sweet anything so properly salting the peanut butter can make or break the dish. Loved the oil preparation and the usage of the fat from making the broth! I'm sending this to my wife immediately and asking her to make it. Salamat po!
thats very cool way of cooking, improvising kare kare really love the effort he put on it specially grinding those peanuts, the rice flour. always remember "iba ang luto mo sa luto ko" dont insist how u cook it and the way erwans version, just appreciate
Watching this is killing me! This is indeed a great kare kare version out of the norm! More awesome dishes to come! And yeah, I hope you'll continue the Bahay Kubo segment! Please! More power!
Fantastic and authentic kare-kare recipe. I love that you made your own peanut butter AND used ground peanuts. The tomatoes are weird though, but I'm willing to give it a try.
In laguna, kare kare is like merienda type of dish... You can actually see the grinded rice... The soup is a little thinner... And the vegetable that we usually use are thinly sliced puso ng saging...
Onion and tomato in a kare-kare is foreign to me and idk if that's because it's not traditional and my household always cooks it the traditional way (aka the easiest way to them due to how common it is) or what but I am curious to see how those would work in a kare-kare Kinda wish there were more recipes of the food that tries to bring their own twist to it a bit or whatnot. Especially from the west. I've seen folks do nearly every type of Asian cuisine their own way besides Filipino (especially kare-kare) and I wish to see more of that, so finding this recipe is a breath of fresh air lol
I don't know... I feel like your version is the healthier way and also the longer way. No doubt it's good. I was looking for something more convenient. Quick and voila!
No offense but I like Dina Bonevie’s recipe. Her’s seems easier to follow and less clean up. lol. I have never cooked this dish. It’s so intimidating to make. Glad you showed us your version.
Thank you for always making a lot of effort in making the best recipes and also the aesthetics in your videos are very appetizing 😋 You represent the food very well. Great job po 🙏🏻
Beef cheeks are also good for Kare-kare in addiiton to oxtail, tripe(cheapest) and beef shanks. Not fond of pork pata for kare-kare....ps the tomatoes is a surprise ingredient.
I remember at our public market Aling mameng.carinderia every.Sunday the cook Kare kare so good many.ingredients.Kapampangan style sauce everything So good
That's my brother's specialty ourdinner last Saturday night still we havee left over stored in ref. Very easy to cook use a fresh coconut milk for that. He used pressure cooker to tender the meat.
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
Every Filipino in this comment section should understand that every family, business, person has their own version of literally ANY Filipino food. Erwan made everything from scratch from his peanut butter to his thickeners, that’s why it’s a long process. If you have your shortcuts that cut down on time and is more convenient, then that’s great for you. Kare-kare is a well known Filipino dish that can easily be googled if you feel intimidated by this version. Filipino Food Purists need to calm down.
nailed it
This is actually the version I know.
Yan ang nakaka dismaya sa lutuin pilipino, wala tayong matawag na national dish dahil bawat lalawigan ay may kanya kanyang besryon! Walang tradisyon na rekado!
th-cam.com/video/mvclFhyxHRk/w-d-xo.html
@@bob.delrio Kuya ok ka lang? Bawat cuisine at putahe sa buong mundo may kanya kanya silang version ng mga putahe na yun, kaya wag mo sabihin na nakakadismaya. Sa culinary world, kaya gumagawa sila ng kanya kanyang version nila dahil gusto nila maging original, pero di ibig sabihin nun na kinakalimutan na ang original. Kaya nga may mga tourist na nageexplore sa pinas para ma identify ano ang authentic. And again like I said, di lang sa pinas ganyan, lahat ng cuisines hindi nag sstick sa original version, kase the culinary world aims creativity.....di close minded tulad mo. And correction lang, but Adobo is already considered as the National dish of the philippines, and yet adobo still has different versions, ang pag pili ng national dish ay hindi nag dedepende kung madami siyang version. Search about acculturation kuya, pag isang bagay nalipat sa ibang lugar, nakakabuo ng panibagong version, parang mga dishes lang sa pinas, and that's not bad because we are creating something new and more just from one core. Lastly, every food goes through evolution, why? So that it becomes better, as long as people loves to eat the dish, why not, kulang lang is hindi na eeducate ang ibang pinoy. Humans also experience evolution, to develop ourselves, but still remembering where we originated from, same concept but depende na sa tao kung nakakagets sila. If di mo parin gets, bahala ka diyan, ang akin lang lalo na ay nag-aaral ako ng culinary, wag na wag mong tatawagin na nakaka dismaya ang Filipino Cuisine, study before you talk!
Reminder to everyone, Kare Kare is just like adobo, every family has their own recipe. This looks delicious, btw.
Tomatoes and lemongrass don't belong in kare kare
For anyone with a peanut allergy, my mom and I tried this out with sunflower butter. Of course it's not going to be exactly the same, but it's really delicious and an amazing birthday treat after not having been able to safely eat this dish in 10+ years
my father cant eat peanut or any kind of seeds because of his arthritis so my mom used kalabasa as a substitute for a peanut sauce and it is really good
What about pumpkin seeds? Toasted they have nutty flavor and less inflammatory.
The peanut butter is really the secret behind this food. Perfect timing because earlier, I've cooked this food for our lunch and this video is an additional knowledge for me in cooking kare kare. Thanks for the video 😊
agree! glad you liked it
People be commenting its not right,your doing it wrong
Damn it filipinos it's Erwan's version. If you don't like it then don't watch it
How would I know if don’t watch it 🤔 🤔
Theyre just trying to correct him -_-
@@arobloxuser4744 there's no ''correct way''
@@arobloxuser4744 they're way is the karenderya way.. easy, fast and tinipid..
@@arobloxuser4744 no such thing lol
I am a kare kare lover & i love the way you cook it, from scratch. thank you for sharing your recipe! i'm gonna try this on my very small cooking channel. new aspiring youtuber here. i cook filipino food. your channel inspires me a lot..
I love how this was made everything from scratch specially the peanut butter👌
People need to relax and just try this! I’ll be doing this on my birthday thanks Erwan! 🙌🏼🙌🏼🙌🏼
I am adding shrimp paste / fish sauce when i saute the onion and garlic. The flavour enhances and makes the sauce really good.
That's a good idea...it also deepens the umami factor of the dish
I do too.
Whoa... I can see how all the extra steps in your technique might improve on traditional methods. My grandma would be proud of this. Thanks for sharing, and explaining why my lola did some of what she did...
I want to cook this recipe for my in-laws in Indonesia for Eid on 22 April. Awesome!
Culinary is a form of art. It needs creativity and should be out of the ordinary. That’s how you thrive. And erwan’s channel is not only meant to tutor people how to cook a certain dish, it’s also to inspire us to be somehow creative when we cook. Myghad leave kamatis on the kare kare alone 🙄
Kare kare is my favorite Filipino dish. And now after watching this I’m craving it. I’ve never tried the toasted rice and the crushed peanuts. Definitely going to try this!
I just made kare kare last week but now I wanna make it again after watching this. One of my favorite filipino dishes.
I’ve cooked this several times and it’s always a hit every time I serve it. I don’t make my own peanut butter though, I use a creamy Skippy or Peter Pan peanut butter and both taste great with this recipe. 👍🏻
The tomatoes taste dissolve into the peanut butter soup. Since the peanut butter over powered everything, you don't have to worry about changing the taste.
I don't know whose recipe is he trying to imitate or is he not imitating at all but in the world of culinary, inventing is what makes a dish different. That's why we have tons of different flavor of the same dish (ex. Ice cream, ramen, pasta, and etc.).
I'm just watching but I can taste the peanut and shrimp paste. This makes me hungry 🤤
I agree, Erwan. Kare Kare is a tad too rich for me so I like to have it with anything pickled as a side dish whether it be radish, green mango, cucumber, or atsara. Just to cut the richness and for tanggal umay. Makes me eat a lot too. 😅
And yes. I usually don't need bagoong. Most times I don't want it at all anymore. 😊
👍🏼👍🏼
You have taken this dish into another world. Well done, brother. Well DONE!
my mouth waters throughout the video. This is the only ulam that i wanted to learn to cook. thanks for making this video man.
Watching the video on this kind of weather is a mood ❤️ Thanks Erwan. 🙂
Love that you made everthing from scratch. Most Filipino cook vloggers do a lot of shortcuts and uses pre-made ingredients which I think lessens the depth of the flavor and takez away the art of cooking.
Making the flavored oil, making pb, toasting rice and putting peanut powder as a thickening agent?? That’s amazing! Love this as a Filipina and someone who took culinary. This is mind blowing.
One of my favorite comfort foods! Growing up this was the best dinner ever, then best breakfast ever lol
why do people can't understand the fact that it's Erwan's Version of kare-kare. Malamang sa malamang it's different from your kare-kare recipe kasi nga it is HIS OWN VERSION. my ghad, the comprehension of the narration. Next time, try to watch and also UNDERSTAND whatever Erwan is saying. Im stressedt, I need some kare-kare lol.
Hahahaahha
Thank you! I made my 1st kare kare based on your recipe. My husband loved it. ❤️❤️❤️
The best part on every dish you cook is when anne eats and review the food. Is it only me?
Filipino food is so delicious! 😍
I think Mr. Erwan this is one of the best you've cooked so far in your channel. Yum!!
No matter what they say still erwan is one of the best in cooking making every dish his own unique version...keep cooking yummy dishes...u inspire me alot...t.care
Kare-kare is one of my favourite main dish it’s good to know that he was so good in cooking pinoy dish and it’s our traditional Sunday dish back home with our family get together on dinner time, how time flies so fast... 😋❤️
Totally understand on which kind of Beef to use for making this recipe. If I am unable to find Oxtail, cause it is expensive. I just use Beef Shank & Beef stewing meat..
Because of you I learned a lot of different recipes. Thank you Erwan.🙏🏻❤
I just had Kare Kare yesterday at my nephew’s bday. He calls it peanut butter and shrimp paste. Love this!
Wow! I’ve never seen anyone do so much by scratch! I bet this is the best Kare kare in the world! That is a lot of effort and I’m waaay too lazy for that.
I always prepare this for my employer & they love it so much
I've never been able to successfully make kare-kare. My attempts always seemed to be lacking in flavour somehow. I'll try the flavoured annatto oil and adding the herbs or lemon at the end to see if it makes a difference. Thanks, Erwan!
So innovative in terms of method and balancing the rich flavours that usually overpower this dish!
GOD TIER. Also i love ox tripe in kare-kare but that peanut sauce alone is already ulam for the gods. AMEN.
You know you did it right when the sauce is irresistible! Just sauce and rice, and I'm set!
Love this recipe! Kare kare has always been a dish that I have a complicated relationship with. I don't cook, of course, but it's difficult to get this dish "right". And because of that, we don't eat it much at home. The peanut butter is *very* crucial in my opinion and I feel you could have added more detail in that step. I don't like sweet anything so properly salting the peanut butter can make or break the dish.
Loved the oil preparation and the usage of the fat from making the broth! I'm sending this to my wife immediately and asking her to make it. Salamat po!
It looks so good.Make me hungry.
Thank you for that recipe🥰🥰🙏🙏
Nag fasting ako rn, pero ito pinapanood ko. Thank you self ❤️😂
thats very cool way of cooking, improvising kare kare really love the effort he put on it specially grinding those peanuts, the rice flour. always remember "iba ang luto mo sa luto ko" dont insist how u cook it and the way erwans version, just appreciate
I love kare kare... Thanks Erwan for showing your own version on how to cook Kare kare.
Love each home's version of Kare-Kare. It is tedious to cook but so worth it. I always feel special whenever my Mom cooks Kare-Kare.
trueee worth all the effort
Iam hungry.... whoooooo... looks yummy ....
That is exactly my family’s recipe, except for that knotted string beans. Toasted rice is the one that elevates kk2.
OMG Erwan did you just cook Kare Kare at a whole different level?! Can't wait to try this one out.
Perfect! my Love for Kare Kare stemmed from my late father who cooks it with passion!
Nice one Erwan! Hope to see more of your videos!
this is always I wanted to cook. the recipe in the description is a big help. I try to cook this Kare-kare. thanks for the video.👌😍
Clearly not traditional-but this is such a great recipe that I want to try on the weekend!
I thought I was ready. But that rice powder seems to be a key element I need to add in my batch.
we don't put tomatoes in kare-kare
Its his version. He said you can put if you wanted or not
Makinig kasi
Obob na to. Hahaha
So what?
Watching this is killing me! This is indeed a great kare kare version out of the norm! More awesome dishes to come! And yeah, I hope you'll continue the Bahay Kubo segment! Please! More power!
I love kare-kare but without shrimp paste 😜. Kare Kare only with rice is fine for me 😉😁. Love you're version btw.
This dish looks healthy and yummy, by the looks of it , for sure it's yummy and it makes me hungry right now. Ohw I love kare kare. 😋🤤
Fantastic and authentic kare-kare recipe. I love that you made your own peanut butter AND used ground peanuts. The tomatoes are weird though, but I'm willing to give it a try.
my first time to see tomatoes in kare kare but i’m going to try it !
In laguna, kare kare is like merienda type of dish... You can actually see the grinded rice... The soup is a little thinner... And the vegetable that we usually use are thinly sliced puso ng saging...
We just cooked kare-kare last week!!!i love your version!!!Godbless!!!
Absolutely, i am going to try your recipe
I try this....looks so delicious
Onion and tomato in a kare-kare is foreign to me and idk if that's because it's not traditional and my household always cooks it the traditional way (aka the easiest way to them due to how common it is) or what but I am curious to see how those would work in a kare-kare
Kinda wish there were more recipes of the food that tries to bring their own twist to it a bit or whatnot. Especially from the west. I've seen folks do nearly every type of Asian cuisine their own way besides Filipino (especially kare-kare) and I wish to see more of that, so finding this recipe is a breath of fresh air lol
Beautiful 😊 now I am craving... I might try your recipe it looks more flavorful!
I dont know why i decided to watch this at 1AM 😋😋😋😋😋😋
Now that i am preggy. Watching u making this 😍😍😍makes my craving into a different level
Idk, But when I watch your videos I feel happy 😊
Even though i am not a fan of kare kare but when he use the beef shanks now i am craving for it 😩😩😩😩
I love this version of Kare-kare.
The best food I've ever eaten is the one improved by new chefs creativity vs traditional.
watching from france, hi erwan, next time try it without tomatoes !
thanks for doing my favorite filipino dish
I don't know... I feel like your version is the healthier way and also the longer way. No doubt it's good. I was looking for something more convenient. Quick and voila!
Thank you for sharing some techniques on cooking your version of Kare-Kare. ❤️❤️❤️
No offense but I like Dina Bonevie’s recipe. Her’s seems easier to follow and less clean up. lol. I have never cooked this dish. It’s so intimidating to make. Glad you showed us your version.
Watching you cook is a learning experience ❤️
kare kare and bagoong is heaven 😍
truly ethnic food its got to have bagoong and cooked with no or very little salt because the bagoong is the salt love your version
Thank you for always making a lot of effort in making the best recipes and also the aesthetics in your videos are very appetizing 😋 You represent the food very well. Great job po 🙏🏻
Lovely and nice recipe, i tried this in my channel but different version
Beef cheeks are also good for Kare-kare in addiiton to oxtail, tripe(cheapest) and beef shanks. Not fond of pork pata for kare-kare....ps the tomatoes is a surprise ingredient.
Thank you for the tips.
PS He said tomatoes are optional
Always been intimidated with cooking Karekare, now I can face my fears lol. Thanks @erwan 🥳
All from scratch wowww you’re really a good cook 👏👏👏👏👏👏👏
When you're craving kare-kare but you only have Target and Walmart :((
Thank you Erwan for giving me the idea on what to cook tomorrow for dinner 😃
Bro.....kare kare is my favorite Filipino dish...hands down...
Kare Kare + Bagoong = Perfect combination!!! ❤
FINALLY A DISH I HAVE BEEN WAITING FOR YOU TO HAVE A RECIPE ON
I remember at our public market Aling mameng.carinderia every.Sunday the cook Kare kare so good many.ingredients.Kapampangan style sauce everything
So good
Ugh!! 😍👌💚 That thickness of the sauce, tender meat and bagoong!! 💯 👍
I love Kare Kare!
Oh my gulay! Nakakagutom 😊 maulan pa naman ngayon sa Pinas.
My top 1 favorite Pinoy ulam!
My all time favorite Filipino dish! Yum ❤❤❤
I'm such a huge fan of your cooking. It makes me drool. OMGeeeeee 🤤
So delicious! You are the best Erwan!
yummmm!!! i bet it tastes as savory as it looks! thank you for sharing! Stay safe!
That's my brother's specialty ourdinner last Saturday night still we havee left over stored in ref.
Very easy to cook use a fresh coconut milk for that. He used pressure cooker to tender the meat.