The Best Lugaw Arroz Caldo Recipes Cooked by 3 Filipino Cooks w/ Chef JP & Ross

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  • เผยแพร่เมื่อ 22 ม.ค. 2025

ความคิดเห็น • 640

  • @harveyscottz
    @harveyscottz 4 ปีที่แล้ว +12

    I'll steal each of their ideas:
    *Erwan's:* loved that he mixed 2 types of rice, mixed with kasubah and roasted whole garlic on the side
    *JP's:* loved the crispy chicharon skin of chicken inasal(as substitute to traditional pork chicharon), roasted chicken inasal w/ annatto garlic oil, fried ginger on the side and that crispy roti as a spoon
    *Ross's:* loved the egg yolk cured in soy sauce as toppings
    *My input* is probably just the chicken broth which has to be: chicken bones & feet, shallots, garlic, ginger, scallion, fish sauce, siling labuyo and most importantly: *lemon grass*

  • @KuyaMoCeej
    @KuyaMoCeej 4 ปีที่แล้ว +213

    Chicken Arroz Caldo after being drunk is the best thing ever. Hahahaha.

  • @samidica
    @samidica 4 ปีที่แล้ว +23

    The 1st time my husband visited Philippines, I brought him to this Lugawan in my hometown and he just can't forget about that lugaw that he had. When we came back abroad, he always misses it and I am not really a fan of lugaw or arroz but I tried cooking it and he just loved it. Now, lugaw and arroz became staple. 😋 even I got hooked 🤣🤣
    I stir fry my ginger and onion with the chicken then pour the rice and just let them fry for few minutes then I add water and let it just boil on it's own for like almost an hour. For it to be yellowish, I add a lil bit of turmeric powder.The toppings do the wonder. Boiled eggs, fried garlic, chillies, fresh ginger, fried chicken skin and spring onion. Anything I can add?

    • @Tekillyah
      @Tekillyah ปีที่แล้ว

      Check if they sell bulalo too, if yes then it's the beef/bone broth they used for the arroz caldo.

  • @glaizaquizon5853
    @glaizaquizon5853 4 ปีที่แล้ว +23

    This recipe is tooo timely for our current autumn to winter weather! 😍😋🤤 I like more garlic!

  • @lunaestrellailaya877
    @lunaestrellailaya877 4 ปีที่แล้ว +8

    The way erwan pronounced "Calamansi" is so so classy HAHAHA
    Prolly will gonna try his way of cooking Arroz caldo

  • @chloetazal8114
    @chloetazal8114 4 ปีที่แล้ว +2

    Erwan's Arroz Caldo is Mine!!!
    Blockbuster👍👍👍

  • @juneroyjacob
    @juneroyjacob 4 ปีที่แล้ว +238

    I should say erwan’s lugaw wins this round hehe

    • @featrmedia
      @featrmedia  4 ปีที่แล้ว +17

      good choice

    • @c-anndeguzman114
      @c-anndeguzman114 4 ปีที่แล้ว +1

      Agree on that! Good job Erwan!

    • @irenebayoneta3772
      @irenebayoneta3772 4 ปีที่แล้ว

      I agree👌

    • @TheRichBrockman
      @TheRichBrockman 4 ปีที่แล้ว

      Yeah I agree.

    • @myrnaclemmer4057
      @myrnaclemmer4057 4 ปีที่แล้ว +2

      @@featrmedia I agree I like Erwan's arroz caldo, it is easy to make and more appetizing to me. Good job Erwan!

  • @binok4451
    @binok4451 4 ปีที่แล้ว +7

    I love the simplicity of Sir Erwan's arroz caldo, something that I look forward to eating. I love the authenticity and staying true to its nostalgic flavors. 😁

  • @tungpalanriacassandrao.731
    @tungpalanriacassandrao.731 4 ปีที่แล้ว +40

    Erwannn is a husband materialll!! Anne is so luckyy ❤️

    • @jahd5790
      @jahd5790 4 ปีที่แล้ว +4

      I'm here to defend Anne. Anne is also a wife material. Lol.

    • @tungpalanriacassandrao.731
      @tungpalanriacassandrao.731 4 ปีที่แล้ว +1

      ofcourse, they’re lucky for having each other!!

  • @btjunior
    @btjunior 4 ปีที่แล้ว +1

    Erwan version is the exactly recipe and process that i made 8 years ago in Dubai.. I have goosebumps when erwan confit the whole garlic the essence of French Filipino. The other 2 Chef is not ring my belly but respect for the creativity,for me Arroz Caldo is a very simple dish that you appreciate in simple way to make it. Good job Erwan!!

  • @chefdenniscaalaman4879
    @chefdenniscaalaman4879 4 ปีที่แล้ว +9

    Wow this is so nice i remember my younger days when we all barkadas goes to lugawan in the corner of our street in Cavite. but now Im in London UK no more lugaw in the corner. I like your style of cooking. like your making risotto chicken.. Congrats weldone!!

  • @mariafranciastarkey218
    @mariafranciastarkey218 4 ปีที่แล้ว +1

    Erwan's cooking was the best for me. traditional and looks yummm...

  • @hilynkreuning5915
    @hilynkreuning5915 4 ปีที่แล้ว +51

    I like Erwan recipe close to traditional arrozcaldo with sunrise brand brown rice (I hope you get sponsor)even brown rice not really my cup of tea

  • @maryannlarsen1727
    @maryannlarsen1727 3 ปีที่แล้ว

    Actually making this as I write, garlic onion ginger sauteed after browning the chicken, sauteed the rice a little before adding the water, put my fish sauce just as little bit for now to be absorbed by the chicken then add my water, it will turn a yellowish color without any additional coloring, let it cooked the rice until a bit mushy, by frying the rice a little it will crack the rice open and absorb the broth much better. I use Spanish saffron here in the states season with salt, black pepper and more fish sauce to taste. I'm lucky that I have a calamansi tree in my porch. Eat up and enjoy the nostalgia from having this soup growing up.

  • @kyrinnekateviaje9901
    @kyrinnekateviaje9901 4 ปีที่แล้ว +3

    Erwan's arroz is more of the authentic one I must say. That's also how we cook arroz at home. Even though it's hot here in PH im craving for some arroz caldo 💖

  • @prettywarriormaraunorris8648
    @prettywarriormaraunorris8648 4 ปีที่แล้ว +5

    Erwan’s arroz caldo is a win for me simple and really a comfort food no need to fancy ❤️❤️

  • @mamaadi1848
    @mamaadi1848 4 ปีที่แล้ว

    This is my favorite food in our house ...we eat this during rainy season, when am sick, feel blue😊...and my colleagues request me to cook during breaktime.I love it much😊

  • @goldenhouryogini
    @goldenhouryogini 3 ปีที่แล้ว +1

    I hope can make more of these collabs. High and low priced versions, and using his influence to help other cooks/chefs too with this 💯

  • @sarahvaleza4964
    @sarahvaleza4964 4 ปีที่แล้ว +1

    The quality of sir Erwan's videos did not change even without his photographers and editors. Kudos sir! 🤙

  • @roch7877
    @roch7877 4 ปีที่แล้ว +43

    “For the love of humanity, please wash your rice” - 😂😂😂😂😂

    • @yellowdemmy
      @yellowdemmy 4 ปีที่แล้ว +2

      And then here comes 12:12. 😂😂

  • @urhotnessbeau
    @urhotnessbeau ปีที่แล้ว

    iba sa amin gisa muna bawang sibuyas then luya then lagay ang manok sangkutsa ang tawag namin pinapalabas ang pawis ng manok. para lumabas ang lasa ng manok then lagay ang hinugasang bigas. kasama ang sangkutsa n manok. low fire kasi masuaunog ang bigas. stir occassionally for 5 mins. then lagay na chix broth. boil it until the rice is like porridge. I have special recipe for this put paella powder or paellero carmencita powder or saffron para sa kulay at ibang lasa. season with patis and pepper. slice some kalamansi and prepare fried garlic and chopped some chives or spring onions or scallions put on top of Arrozcaldo. Tip : be generous in adding ginger sa recipe it will add aroma

  • @timothyvictoraldamero4138
    @timothyvictoraldamero4138 4 ปีที่แล้ว +1

    This is just great content! It's great to see three ways of cooking it. Thanks for pulling this off.

  • @marichumartija5933
    @marichumartija5933 4 ปีที่แล้ว

    Chefs like to make an interesting version of traditional dishes but nothing beats the original taste and flavor of food that our grandmothers and mothers cooked. So Erwan is the winner for me.

  • @IvysKitchen
    @IvysKitchen 4 ปีที่แล้ว +1

    Commenting at 4:30 😋 saffron is pretty affordable here in the USA , however they do carry “safflower” as a substitute . They sell safflower for cheap at the Asian markets .

  • @amaibing
    @amaibing 4 ปีที่แล้ว

    Hi I live in Melbourne, I also struggled with calamansi. I used to use lemon until I decided to try lime. And yes! It’s much closer to clamansi, so now I use lime for anything that needs calamansi. 😊

  • @jasonarriola723
    @jasonarriola723 2 ปีที่แล้ว

    Excellent video!! Thank you to everyone for creating this!!

  • @tsitnedance
    @tsitnedance 4 ปีที่แล้ว

    Ang GANDA ng quality ng video, HOW is it even possible

  • @uwingtv7508
    @uwingtv7508 4 ปีที่แล้ว +1

    One of my best dish and proud to say I’m good on this is the Aroz caldo I think those 2 chefs in bisaya pataka ug Luto I go to Erwan seems so delicious at napakasimple Lang 👍👍👍👍

  • @ouenlovesnature3604
    @ouenlovesnature3604 4 ปีที่แล้ว

    Good job boys!! All are looks yum with a different touches on how they want to serve their own styl3 Caldo.
    Erwan's, more in a traditional classic way with a bit twist
    JP's, his way is like a modern-filipino twist since he added anato oil and he's very dramatic in plating
    Ross, his Caldo creation is very new to my eyes and ears. I'm more looking for a spanish style caldo. The ingredients are very "Chefs" vocabulary.
    All looks pleasing and mouth watering!😊😀🤤

  • @FOODandTRAVELareHAPPINESSbyRio
    @FOODandTRAVELareHAPPINESSbyRio 4 ปีที่แล้ว +1

    Love arroz caldo.. comforting food .. it’s good pag malamig 😋😋 thanks for great recipe! Good job guys...

  • @ladyrazz
    @ladyrazz 4 ปีที่แล้ว +1

    Arroz Caldo is my fav thing to eat when I’m feeling sick. I like to put turmeric, ginger, lemongrass, garlic and galangal in mine to up the health factor.

  • @jecyosa3816
    @jecyosa3816 4 ปีที่แล้ว +3

    I like erwan's arroz caldo, that's exactly how i cook my arroz caldo. Too simple, not complicated and budget friendly. 😉

  • @lisajuco650
    @lisajuco650 4 ปีที่แล้ว

    @Erwann we have calamansi here in Mebourne..you can buy the "dwarfed tree" in bunnings or in nursery but ours we bought in Laverton market at namumunga na..better yet baka may mag-share sa inyo ni Anne na mga neybors nyong pinoys😍😍😍 goodluck😊

  • @jedalynsumatra7742
    @jedalynsumatra7742 4 ปีที่แล้ว

    Why is it when Erwan always do the cooking, so artsyyyyyy 💕 please make binignit naman next 😊

  • @magretchenshealy6625
    @magretchenshealy6625 4 ปีที่แล้ว

    watching this at work and will have arroz caldo for lunch... a left over from last night! so yummm! 😋

  • @a3music714
    @a3music714 4 ปีที่แล้ว +1

    Erwan I like most, everything looks clean & yummy

  • @aznSeddie
    @aznSeddie 4 ปีที่แล้ว +4

    3-way tie for me. But Ross' version is definitely intriguing.

  • @dimplebacus9678
    @dimplebacus9678 4 ปีที่แล้ว

    I like Erwann and chef JP's recipes! I'm drooling while watching it.

  • @aLezahdarling
    @aLezahdarling 4 ปีที่แล้ว

    I always love arozcaldo. I’m not a cook, but with your videos, everything is possible. ❤️ khit kulang ingredients ko, haha, gisa gisa lang po with maraming luya. 👏🏻👏🏻👏🏻

  • @penilynpatenia2110
    @penilynpatenia2110 4 ปีที่แล้ว

    Ill go for erwan's arroz caldo😍. Chef jp arroz caldo is more complicated, but it looks yummy ofcourse.

  • @fennycruz6714
    @fennycruz6714 4 ปีที่แล้ว

    Must have or must gaya-gaya na tayo...tnx chef JP

  • @chingona322
    @chingona322 3 ปีที่แล้ว

    Ok I liked the first recipe.😋 I will try to make it.

  • @AlvinRectoReacts
    @AlvinRectoReacts 4 ปีที่แล้ว +1

    This part is so cute 4:52. I was shocked and surprised in that part. Why Anne is so cute

  • @ainsleymargret
    @ainsleymargret 4 ปีที่แล้ว

    Im currently sick (not bcs of the virus) and i haven't had the appetite and this really stimulates it!!!!

  • @prettykrish9905
    @prettykrish9905 4 ปีที่แล้ว +1

    I would go for Erwan recipe, looks really yummy. Simple but tasty.

  • @Jmannnx
    @Jmannnx 2 ปีที่แล้ว

    Ross feels it. I absolutely love his mentality about cooking, especially the filipino way. Greets from Denmark

  • @glaizaquizon5853
    @glaizaquizon5853 4 ปีที่แล้ว

    There are loads of different ways to cook different pinoy dishes like you said and I believe that every version is as tasty as the others. Your version of arroz caldo is the same as ours in Batangas and that looks like how our lola cooked it. 😍 garlic and saffron! 😍

  • @cristinecanarejo9621
    @cristinecanarejo9621 4 ปีที่แล้ว

    nice comforting food specially for both of you who used to take care your child in no time because there has no specific time when your child need already change diapers or need to feed but it seems your princess was good girl and nice child like her parents because still you can insert this task in your daily routine although i know taking care infant i am right i was no sure if that how it called from age 0-12months old was not uneasy job thats why miss anne was right planning to build own families make sure your totally prepared physical mental emotional and financially because building own family was a responsibility and a commitment there has no turning back 😊

  • @noemiecombo7284
    @noemiecombo7284 4 ปีที่แล้ว

    I love Lugaw.. especially yung may tuwalya and pusi ng pig... sana masubukan mong gawin erwan. I've been watching your videos hehe marathon habang quarantine. After ko ma cleared I'm going back at being busy at ER... I'm a nurse 😊

  • @joannrocafort420
    @joannrocafort420 4 ปีที่แล้ว

    I want Erwan's version of lugaw! Good job Erwan! 😊👏🏻👏🏻👏🏻

  • @PokerBebi
    @PokerBebi 5 หลายเดือนก่อน

    I prefer Erwan’s arroz recipe, especially he washes the brown/glutinous rice first ❤️

  • @ghelaivicedo4637
    @ghelaivicedo4637 4 ปีที่แล้ว

    Chef jp idol ko tlga ♥️♥️♥️♥️ miss his blog lalo na ung nag luluto sya sa mga tao dun🥰

  • @laurencelucindo8069
    @laurencelucindo8069 4 ปีที่แล้ว

    Woah! Nice info about that kasubha. I'd always thought it was safron but i knew safron is really expensive, yet the kasubha is less cheaper.
    Thanks Erwan, that's a really good one

  • @joanndacutanan3143
    @joanndacutanan3143 4 ปีที่แล้ว

    Wow we have the same way of cooking Aroz Erwan i'm so proud 💕will cook later😉

  • @mmgarcia2268
    @mmgarcia2268 4 ปีที่แล้ว +2

    Thanks for the recipe, Erwan! ☺️ I've been meaning to cook a hot Filipino dish ever since the weather started getting cold here in Sydney, but I didn't know what ingredients to use 😅Also, where did you get your kasuba?
    Can you make a tutorial for Bulalo or Beef Mami using ingredients available in Coles or Woolies for you next vlog? 😁

  • @L2kneel
    @L2kneel 4 ปีที่แล้ว

    You easily won this one. It looks like arroz caldo someone's Lola made and your toppings made sense.

  • @ronaldodelacruz951
    @ronaldodelacruz951 4 ปีที่แล้ว

    Erwan's lugaw is the best!no fancy style,very unique filipino way of cooking.

  • @alexanderlopez6705
    @alexanderlopez6705 4 ปีที่แล้ว

    Erwan's recipe wins this round....it's simple with all the right ingredients.

  • @darabdg
    @darabdg 4 ปีที่แล้ว +2

    Loooove erwan's version! &Trip ata nya yung last chef 😂

  • @manghodYAN
    @manghodYAN 4 ปีที่แล้ว

    texture and comfort. Erwan nailed it.

  • @chaweematucol7698
    @chaweematucol7698 4 ปีที่แล้ว

    My Fav...
    Same kami Ng paraan sa Pagluto ni Sir Erwan..
    Dagdagan ko pa ng Ground pepper, Aj Loves it !
    And She said, Almost like HENLIN daw ang Lasa...
    Hehe
    I toast also the garlic
    Garnish with, spring onion and garlic..Add some Chicharon
    Yummy !

  • @lynabell9464
    @lynabell9464 3 ปีที่แล้ว

    Great vlog! I prefer Erwan’s recipe because it’s simple. For me the simpler the better.

  • @mallowslover9895
    @mallowslover9895 4 ปีที่แล้ว

    They all looks yummy pero sa tingin ko sa pangalawa ako mabubusog 🤤🤤🤤🤤

  • @JVYambao
    @JVYambao 4 ปีที่แล้ว +51

    "I don't have calamansis here in Australia, sad face." woah!

    • @dinchua9903
      @dinchua9903 4 ปีที่แล้ว

      You dont have lime? Hahaha

    • @MaryGraceKeiner
      @MaryGraceKeiner 4 ปีที่แล้ว

      Try mo Asian store asa freezer sya

    • @JVYambao
      @JVYambao 4 ปีที่แล้ว

      @Zenephi Iverson Done na bro, dami mo na ngang subscribers wahahaha! God bless bro!

    • @Smabii
      @Smabii 4 ปีที่แล้ว

      Just go to your friendly neighbourhood filipino, there are heaps of calamansi trees in Fil-Aussie backyards

    • @KusinaniPayat
      @KusinaniPayat 4 ปีที่แล้ว +1

      laki ng problema mo kuya. ikaw na po taga australia. hahaha

  • @vincetorres8931
    @vincetorres8931 4 ปีที่แล้ว

    My comfort food especially during rainy season😷

  • @rrbautista8930
    @rrbautista8930 3 ปีที่แล้ว

    "... for the LOVE of Humanity!!!"... Nice Bro!... more power to you for the upcoming prosperous New Year 2022 KaFamilya!... 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

  • @red6243
    @red6243 2 ปีที่แล้ว

    I like the recipe of Erwan easy to cook and looks deliceous👍😉

  • @sammyjr474
    @sammyjr474 4 ปีที่แล้ว +1

    Delicious and classic!
    👇Arroz Caldo Lovers💖

  • @lyncout8973
    @lyncout8973 ปีที่แล้ว

    I am going to try this winter coming, This is good to eat yummy

  • @russvea
    @russvea 4 ปีที่แล้ว

    I like Erwan's version. Classic. Yung chicken na lumambot while cooking the rice, saraaaap! And gingery!

  • @iamprincessubay3057
    @iamprincessubay3057 4 ปีที่แล้ว

    Erwan’s Arroz Caldo still the best. 🥰
    I’m actually making it today

  • @BooknoyNz
    @BooknoyNz 4 ปีที่แล้ว

    For me Lots of fried garlic is the best! But For this round Erwan is clearly the winner ...

  • @ForlitzSky
    @ForlitzSky 4 ปีที่แล้ว

    I was inspired by your cooking channel. So here I am just started. ❤️❤️❤️Arozcaldo, this is one of my favorites comfort food. So yummy! By the way we have calamansi here in CA. It is very handy to have one in my backyard. Thanks.

  • @rizzy4392
    @rizzy4392 4 ปีที่แล้ว

    ARROZ CALDO IS A MUST BECAUSE OF ECQ. My brother always cook arroz caldo so that we can budget our food❤️😋

  • @cissy555
    @cissy555 4 ปีที่แล้ว +12

    OMG. Why they make arroz caldo harder. I like Erwans way of cooking it.

  • @bigboogie1507
    @bigboogie1507 4 ปีที่แล้ว +1

    the key to the good arroz caldo is the stock.. chef JP. sa iloilo wala. man sila chicken stock pero namit man. pag sure oie

    • @curachachacha
      @curachachacha 4 ปีที่แล้ว

      Kag tanglad para mawala ang langsa sang manok kag maghamot ang arroz caldo

  • @maylen29comia
    @maylen29comia 4 ปีที่แล้ว

    Nainip ako dun sa last na nagluto ng arroz caldo🙄🙄🙄ung kay erwan pa rn..😍

  • @mrgabrielle20
    @mrgabrielle20 4 ปีที่แล้ว

    My all time favorite ❤️❤️❤️ I'll try you're version and I'll post it again god bless Erwan and you're beautiful fam

  • @rachelneri4911
    @rachelneri4911 4 ปีที่แล้ว

    i loved erwan's lugaw ..nothing beats using malagkit rice

  • @charician
    @charician 4 ปีที่แล้ว

    Erwan's arroz caldo for me is the winner here, not because this is his vlog, haha. But because i honestly think his technique is better flavorwise. That seared chicken and that squeezed garlic ( topping) will definitely add flavor to the dish.. Second place is Chef Jaypee, I like his presentation though...and that fried chicken skin (omg) is definitely a treat...i just dont think the crispy rice works. hehe.

  • @andrearamos9518
    @andrearamos9518 4 ปีที่แล้ว

    Always 1080p when watching your vlogs cause why not 🤘🏼

  • @zanmaclang5004
    @zanmaclang5004 4 ปีที่แล้ว

    This made me so hungry!!! I wish I can try all 3. 😋

  • @maryclairecatan
    @maryclairecatan 4 ปีที่แล้ว +1

    erwan's lugaw is the best in this vlog. thank you for sharing, watching from melton, victoria

  • @AlecraVortex
    @AlecraVortex 4 ปีที่แล้ว

    ❤️💜 i like searing the chicken part! 😍 Will try to cook this

  • @raeckanationnsss2583
    @raeckanationnsss2583 4 ปีที่แล้ว

    Maaaan. JP's Arroz Caldo issa bomb!!!

  • @countrygirl6303
    @countrygirl6303 4 ปีที่แล้ว

    I give my big yes to erwan arozcaldo it's simple and traditional way of cooking..miss home

  • @Dolce.Banana
    @Dolce.Banana 4 ปีที่แล้ว +2

    Chef JP's arroz caldo got my mouth watering -.-

  • @1819-p1k
    @1819-p1k 4 ปีที่แล้ว

    I prefer Erwan's arroz caldo because it is similar to the traditional one. We also cook that way. Hello from Mindanao 💗

  • @clarissebeau3010
    @clarissebeau3010 4 ปีที่แล้ว +2

    I suddenly want to cook this for tomorrow's breakfast ughh

  • @alexanderdeleon4445
    @alexanderdeleon4445 4 ปีที่แล้ว

    Erwan’s version is the same way I prepare arroz caldo. I put whole hard boiled egg on mine. I can say I know how it will taste, delicious!

  • @TheJotep26
    @TheJotep26 4 ปีที่แล้ว

    I'm sorry Erwan. These are my ranking solely based on appearance (obviously... hehehehehe)
    Chef JP - I like the touch of the Chicken Inasal especially the crispy chicken skin. The chili garlic and the annatto oil is also a good touch (i also prefer the flavor of those)
    Chef Erwan - From the color itself, i love it. I also like it a little bit yellowish but not too much. Would love it to have a little bit more heat into it. (Also because there is no Calamansi. Peace)
    Chef Ross - The fanciness of it is impressing. But to me, Arroz Caldo is a comfort food. It's a bit too much for me but i would gladly have it. Hehehehe

  • @ZRMTRAVELS
    @ZRMTRAVELS 4 ปีที่แล้ว

    you guys are so inspiring! I cant wait to cook my own version of Arroz caldo on my channel..

  • @messymie
    @messymie 4 ปีที่แล้ว +2

    4:30 squad! My mom used to make good lugaw when I was younger 🤗

  • @FlipGuy243
    @FlipGuy243 4 ปีที่แล้ว

    That looks so delicious. I like to add turmeric just to give it a color.

  • @catherinecordova683
    @catherinecordova683 4 ปีที่แล้ว

    Thought I was early. Lol. 14 minutes and there are already more than 50 comments. Anyway, erwan's voice has this soothing effect. I like it.

  • @mickey4737
    @mickey4737 4 ปีที่แล้ว +1

    arrozcaldo is best with native chicken ❤❤ so nostalgic feels like home

  • @sherlenecarbo5243
    @sherlenecarbo5243 4 ปีที่แล้ว

    Bigla tuloy akong nagutom. Makagawa nga...I love the version of Erwan

  • @albertteng1191
    @albertteng1191 4 ปีที่แล้ว

    Best rice for porridge are the short grain rice mixed with 1 part malagkit. Of the three version of arroz caldo, erwan's version is the closest to traditional arroz caldo. The other two are too out there

  • @GabyZoleta
    @GabyZoleta 4 ปีที่แล้ว

    This video made me just made me crave arrozcaldo 🤤 and plus erwan’s version of lugaw looks so good!!! I hope you will also post a video of you making risotto since I have been craving that for such a long time now 🥰

  • @ruhnasmay2922
    @ruhnasmay2922 4 ปีที่แล้ว

    I put crushed chicharon and hard boiled egg as toppings!! Yummy