Agrobiodiversity for Climate Change Resilience: la Casa della Biodiversità Unisg - Prof. Migliorini

The University of Gastronomic Sciences of Pollenzo in Italy presents a cycle of 45’ lessons with our professors. Covering topics of the gastronomic world through diverse disciplines such as history, agroecokogy, aesthetics, sociology, food policy among others.
Agrobiodiversity for Climate Change Resilience: la Casa della Biodiversità Unisg
The role and functions of agrobiodiversity for the sustainability of the ecosystem, agriculture and food production. The impact of agriculture on biodiversity. Conservation of agrobiodiversity. Protection and cultivation of local cv and germplasm conservation: ex situ, on farm and in situ conservation. Participatory and evolutionary plant breeding. How to enhance agrobiodiversity and agroecosystem diversification strategies and practices. UNISG House of Biodiversity and project on wheat local varieties and population
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