Super yummylicious with meat & seafoods ingredients, am famishing while watching Chef, one of our ( my daughter) fav dish part. with a kick of spiciness & perfect match w/ dried fish. Another dish with unli rice meal. Ideal to serve for gatherings ... Yummy & for sure happy tummy yarn 😋 will cook next week.Already added on my weekly dishes list. Thanks a ton for sharing Chef Vanjo. God bless 🙏& more power with your cooking vlog👍
Hi, gud day.. thanks for this recipe ,but where can I find the exact recipe for this ? I open the link you provided in the description but there are different laing recipe but there's no recipe for this video you make.. thanks I hope next time you can put exact measurements and ingredients in the description itself 🙏. Thank you so much
Wow nice ..my version instead of pork I'm using pague, not sure if you know it. Thanks for sharing your own recipe. More power and God bless you Mr chef. Happy cooking.
This looks really good…thank you po! Uhmmm…I didn’t see the recipe sa description box po…or sa video…I mean…I saw how you cooked it and how many cups of coconut milk and cream, pero I didn’t see how much pork, ginger, alamang, etc. you used po…I don’t know if I missed it…again, salamat po…❤
HELLO PO CHEF VANJO ...SORY PO LATE..MERON PO SMIN DTO TANIM GABI...KAYA PAGGUSTO PO NMIN MAGLULUTO DTO N LANG PO KMI KUMUKUHA...AT TLAGANG MASARAP PO CYA..LINISIN LANG PO MABUTI.....PANALO PO TAYU DYAN...YUMMY AND CREAMYLICIOUS....THANK YOU PO...❤❤❤❤❤❤❤❤
S totoo lang po bicolana ako ang tunaybna pag lukuto ng laing wqkqng gis yan ang niyog gata mismo yan ang nag bi igay ng mantika maramibg style po ang pag gugulay mayrin taong gusto may sqbaw at fresh ma's mqsqrap ko yung du masyading tuyot ang dahon at may kasqmang tangkay di ho yan iginigisa
gd evening po!! para sakin mas dapat na unahin ang tangakay nang kankong kisa sa talong at sitaw kase diba po sa sapa o sa tubig sa palayan nabubuhay ang kangkong kaya dapat na maluto nang maigi ang kangkong!!
Masarap lalo ang laing kapag nagmamantika na ang gata. Thanks po chef para sa masarap recipe.
Wow super yummy ❤my favorite mpa unli rice tlga pg ito ulm
Wow.. ang sarap po nyan . Tiyak gagawa po ako nito KC l of my favorite Laing .. Thank you for sharing.
Wow SalamAt Po ❤😍susundin ko tung version na tu🥰
Wow ang sarap , yummy
Thanks for sharing this chef vanjo, God bless po 🙏
Sarap luti ako nyan thank ypu po for sharing,God bless po
Bicolandias pride. Masarap Yan sir maraming sili. Watching from Virac Catanduanes.
Wow yummy ♥️😋yan Panlasang Pinoy thanks 👍🇺🇸
Goodmorning chef,favorite qren ang laing lalo n pg medju kunti nlng ang sabaw at ma creamy,uhhhmmmm so yummy pde papakin😂😂🤤😋🤤😋
Basta yung pula na stem na laing the best sa linamnam yan. Wow kakaluto ko lang din nyan with pork. The best talaga + my sili yummy
Ang sarap,,all time favorite.
Super yummylicious with meat & seafoods ingredients, am famishing while watching Chef, one of our ( my daughter) fav dish part. with a kick of spiciness & perfect match w/ dried fish.
Another dish with unli rice meal.
Ideal to serve for gatherings ...
Yummy & for sure happy tummy yarn 😋 will cook next week.Already added on my weekly dishes list.
Thanks a ton for sharing Chef Vanjo.
God bless 🙏& more power with your cooking vlog👍
Wow look so good,it so delicious,I love it.😊
Hi, gud day.. thanks for this recipe ,but where can I find the exact recipe for this ? I open the link you provided in the description but there are different laing recipe but there's no recipe for this video you make.. thanks I hope next time you can put exact measurements and ingredients in the description itself 🙏. Thank you so much
Wow nice ..my version instead of pork I'm using pague, not sure if you know it. Thanks for sharing your own recipe. More power and God bless you Mr chef. Happy cooking.
Looks so yummy Sir😘😘😘❤❤❤❤❤❤❤❤❤❤❤❤❤lagi ko try recipe mo kaya lalong tumataba…. Ingat po❤❤❤❤
😋😋😋😋 gusto ko yarn ❤🙏
Try ko din tong laing mo chef,,ung iba kz d nila ginigisa deritso gata papakuluin tas ilalagay ung dahon ng gabo pag malapot na ung gata, ..
I love laing po with pride tilapya😋🤤😭na miss ko tulog mga Filipino foods..huhu
Wow! Ang sarap nyan! It has been so long since I cook laing! I really miss it!❤
sa sunday maglululto ako nito.
😮😮😮😮sarap po talaga lainh😮😮😮❤❤❤❤
Wow looks delicious 😋😋😋
wow sarap yan sir lagi kitang pinapanood idol pa shout out❤️
WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap
Saktong sakto ang labas mo sa notification ko kc yan tlga balak ko lutuin mamaya😍😍🤤
Wow, laing! Sarap! Watching from Naga City, Bicol! 😊
Ma try nga natakam ako ❤❤❤❤
Thanks Chef, magluluto jasi ako nito today.❤
This looks really good…thank you po! Uhmmm…I didn’t see the recipe sa description box po…or sa video…I mean…I saw how you cooked it and how many cups of coconut milk and cream, pero I didn’t see how much pork, ginger, alamang, etc. you used po…I don’t know if I missed it…again, salamat po…❤
Me too!
Ayu dayta ah, nagimas apo..
Grabe yarn sir🤤🤤🤤
Ang dali gayahin 😊 Sarap
Yummy laing❤️❤️🔥 nakakatakam
Thanks for sharing chef 👨🍳
HELLO PO CHEF VANJO ...SORY PO LATE..MERON PO SMIN DTO TANIM GABI...KAYA PAGGUSTO PO NMIN MAGLULUTO DTO N LANG PO KMI KUMUKUHA...AT TLAGANG MASARAP PO CYA..LINISIN LANG PO MABUTI.....PANALO PO TAYU DYAN...YUMMY AND CREAMYLICIOUS....THANK YOU PO...❤❤❤❤❤❤❤❤
yummy talaga ito😊
Pag super early ba may price ba? Hahahhahaha super love ko tong laing!!! Will try thisss!!!
Gayahi n ko po yan thanj thyou for sharing
Wow kasarap naman po nyan
Sarap naman Yan chef 😮 yummy in my tummy like😅
Sarap Po chef😋😊
Wow may natutunan na naman ako...,salamat po❤
Love it,it so delicious
Nkakamiss toh.. next week or weekend mtry
😋😋😋nkakagutom
Bago matapos ang August. Ginataang gabi ang lulutuin ko para sa lunch namin
Sarap nman piborito koyan
Chef I l like your cook,laing God bless
Fav.ko to laing..magaya nga
Tamsak & dikit done❤
Wow sarap
kalami oi
Nkakagutom nman
Nkoo chef mawawala diet namin nyan...😔
Laing ulam namin today
Yummy po Laing
Sarap nmn nyan
another great recipe! thanks chef! ❤
Wow that's awesome and delicious 😋
Thank you 😋
❤❤❤❤❤ Delicious 😊😊😊😊😊
Ang sarap nyan chef plus pa ang jefroks mapaparami ja talaga ng kanin hehehe. Thanks for sharing chef Vanjo
Sa probinsya namin sa Marinduque, nilalagyan namin yan ng suka! Try nyo mas masarap.😊
Halo ng halo...
Thanks for sharing
may insekto nasama sir pero
solid at masarap
3:38
Do you have a total time to cook/reduce? looks like you used about 3 cans coconut milk and reduced it down more than half.
woow sarap
sarap nman
Wow sarap
Wow so sarap naman how about the dragon na nassa plastic na how can we cook that kasi wala dito fresh dahon... just asking from florida,usa
Sauteed alamang or ung plain lang po gamitin?
Mga how many days kaya pwede magpa tuyo Ng dahon please. Thanks
Recipe? Sa description ng video? Bale hahanapin po sa website?
Chilli Laing with more kakang gata and 1 kilo medium shrimps
Yammy😋😋😋😋💝💝
S totoo lang po bicolana ako ang tunaybna pag lukuto ng laing wqkqng gis yan ang niyog gata mismo yan ang nag bi igay ng mantika maramibg style po ang pag gugulay mayrin taong gusto may sqbaw at fresh ma's mqsqrap ko yung du masyading tuyot ang dahon at may kasqmang tangkay di ho yan iginigisa
Idol mas masarap ipa dry ang gabi sa araw o init 😊
Pwede kaya magdala nyan galing Pinas to canada?
Bakit po naka gloves pa? Di naman ikaw nag me mekus mekus?
Yummy❤
Ang hirap magluto nyan dito sa Canada kc walang nyog lol
thnk u po
Yummy
gd evening po!! para sakin mas dapat na unahin ang tangakay nang kankong kisa sa talong at sitaw kase diba po sa sapa o sa tubig sa palayan nabubuhay ang kangkong kaya dapat na maluto nang maigi ang kangkong!!
Ayoko talaga ng de lata na gata kasi may lasa syang di ko mawari. Mas masarap pa rin talaga ang fresh gata
Ung dried taro need po ba ibabad sa tubig?
Same question....
Mas masarap pag dinagdagan Ng dinikdik na Mani.
Anong brand po ng gata ang gamit mo po
Bakit may bell pepper? Hindi ba nagbago ang lasa?
❤❤❤❤
Lods pano poba ang gagawen para hindi maging matakaw sa gata ung dahon, lasw nung nagluto ako niyan, halos naka anim na gata ako, peeo kulamg paren
what kind of milk did you use po?
aside from kakang gata
Wehner Stravenue
Okay po ba if fresh na dahon ng gabi ang gamitin? Kasi parang Tuyo po sa inyo. 😅
Mas masarap po ang tuyo kasi pagfresh makati sya lalamunan kaya mas better na tuyo
Where po ung recipe
And magata.
What kind of Laing leaves you used? Thanks
taro leaves or dahon ng gabi
Which is good dried leaves or not?
manggo leaves is the best
Bakit po sabi ni mama bawal daw hugasan yung dahon? Rekta lagay na daw po. Saka bawal haluin.
sinunod ko instructions sa website wala nakalagay na ibabad muna sa tubig yun dahon.. ayun ang kati sa dila.. XD