I’m an American senior citizen who has tried going vegan a couple of times. I’ve been eating wraps and power bowls etc.for the nutrition, but I’ve been getting a little bored. Then I found your channel and feel so inspired to cook your dishes. You’ve turned vegan food into vegan cuisine. Thanks!
that's a great way to put it, turning Vegan food into Vegan Cuisine :D EXACTLY! Amazing recipes and it shows all the work you put into your videos, top class content!!!
Kristine Müller that’s life sweetheart. Animals should be hunted in the wild and allowed to be free range as they would normally live. There’s over 15 nutrients you can’t get with just plants. And free range cattle actually lowers the carbon footprint. Do your due dilligence (:
As an Indian I’m really proud of you! That’s how you make a Chickpea curry or Chole masala. With spices and lots of love. Good job 👏🏼 We would love to have you in India♥️
Twin Dolphin Playing in Aquarian Moonlight-Also, if you have an International market in your area they sell them there. The Curry leaves are about $2-$3. You get a lot of them.
I am an Indian who loves cooking and has been cooking since 17 yrs now. I can tell that this curry looked absolutely fantastic....the steps were to the point n that coconut milk should have elevated its taste manifold. In northern India we generally use whole milk cream as the thickening agent n in southern India we replace it with full fat coconut milk. Loved the color of the dish too. The most interesting part was ur platter presentation...we call it a 'Thali'. Ur's looked very much Indian with that small service kadai too....a very authentic touch. Flavoured rice, Chhole (chickpeas in Hindi) masala curry, Salad n Rotis....divine. Lots n lots of appreciation. Do come to India....u r most welcome. Namaste!!
We loved the recipe but had to play it back a few times to hear the ingredients! So here is a list: Coconut Milk, Tomato Paste, Chic Peas/Garbanzo Beans, Garlic, Onion, Ginger, Mild Chili pepper. We added cauliflower but next time might steam it first so it's quick and easy for a stir fry. Spices: Ground Mustard Seeds, Coriander Fenugreek Turmeric, Cumin, and Dried Curry leaves ( couldn't find it so we used curry powder). We also used Avocado oil in place of Veggie Oil. Thank you so much for the lovely Vegan recipe!
I was born in India in 1963 and cooking since 1969 and you are absolutely correct about the onions, ginger , garlic, chilis and marrying the flavours cannot be rushed ! It's so worth it ! I'm proud of you and thank you for this and all you do ! Cooking creations are close to my spirit as well ! Many Blessings Always 🙏😇🎶
I love Indian food and I would always get disappointed every time I followed a vlog recipe by a Westerner. So, one day, I asked an Indian co worker of mine if I could watch her cook in her own home. I noticed that she fried onions, garlic and ginger exact same way you did. Then add the spices and fry them as well. That's when I understood what I was doing wrong. Most vegan vlogs shun oil and just add spices and onions just like you said at the start without frying and it just doesn't taste even close to the real thing. It might be a healthier version, but a lot of taste is sacrificed in my opinion. So, yes...yours looked very much like the authentic thing and very yummy! I can't wait to try it tonight. I just subscribed to your channel.
"I want to go to India one day" Mate, make a season of travel cooking. Example: 2 episodes in India, 2 Mexico, 2 France ect. You have 500k+ subs, this is your business, you and the team should definitely hit the rod for a season!!!
Awesome, simple, beautiful! It reminds me of when I used to live in a student corridor. There were several nationalities; China, Poland, Sweden (where we were) and and a couple of people for Bangladesh and Pakistan. Besides AMAZING food swaps, this guy would make only one dish coming in to the communal kitchen: curry. I actually learned how to cook curry without even conversing with him, and I will never forget what you just brought up in the video. This guy might have burnt his rice over and over, but sauteing onions for like ten minutes with a lot of salt oil and spice is what he did everytime and it really makes a curry! Thanks for making this recipe!
Just want to say, you freaking SLAY. You have such a beautiful spirit that transcends the camera and your recipes are AMAZING. I cooked 3 of them this week and my husband and I devoured everything. Supporting you is a no-brainer. Nevermind the negative comments telling you how to make your videos and telling you how far you still have to go. I love your work and you make me want to cook! I'm so glad that you're living your purpose and passion. Thanks for what you do.
i dont know about English but in my language SLAY means to kill, murder, butcher, slaughter, assasinate. Kinda weird to see people using this word in this manner...
@@Sk1tz092 It means the same thing here .. as in your country. Here it is used (also) as a slang word (used since 1950's) and means something really amazing and good. Like it "blows your mind,'" makes you "swoon" and almost faint with the emotion of it.
Thank you for never deleting this video! I found it years ago and this video along with your channel has been a game changer! So thank you again for being your awesome self!
I never have curry leaves and would have to go way across town to get them, so I substituted the zest of half a lime. It came out absolutely delicious. I highly recommend y'all to try this recipe. ALSO, I did have coconut flour in my kitchen, but I tasted the curry both before and after adding it, and while the curry did thicken a bit, the taste and texture of the dish was great either way, I wouldn't make a special trip to the store just for the coconut flour. Final note: I used double concentrated tomato paste because that is what I had on hand, I'm not sure if it made a difference either way but just thought I'd mention it.
Love you and your cooking brother! Good job simplifying this curry!! Pro tip: instead of adding tomato puree towards the end, add it right before adding chickpeas. What this basically does is, it infuses the acidity and umami flavor in tomato into the chickpeas as well! This technique is more of a home cook Indian technique. If you like a good amount of raw sourness to your curry, your method is absolutely spot on. I tried your version of adding tomato puree towards the end and I loved it myself. It's different, but tasty nonetheless.
I just made this and it was BOMB. My first curry ever and I feel like my cooking game just got elevated to another level. I ate with cauliflower rice and used coconut oil instead but boy oh boy this was so flavorful and absolutely delicious. Better than my Indian takeout.
I'm doing Veganuary, and after eating lots of peanut butter on toast, I decided I needed to cook a proper meal. It was totally worth it and very tasty. I added thin sliced red bell peppers and some apple pieces. Garnished with dried coconut and chopped almonds.
what a gentle spirit and soul.. he cooks with love.. his food must be amazing.. yum oh! not to mention he is so sweet and cute lol .. live in light and love.. be well**
Awesome recipes as always from this guy. When I stopped eating meat over 30 years ago it wasnt easy finding good veggie cookbooks or restaurants. All changed now of course, its great to see people realising that you can have healthy and delicious food without harming animals. I love the "we cant survive without meat" comments, Im still here.
Made this Chickpea Curry for my father and I. At first, he was skeptical about the vegan chickpea curry (and the whole idea of being Vegan). However, I served him this dish and he loved it; as did I. His exact quote " This is restaurant quality!" I hope your dream comes true on having your own restaurant. Good Luck!
I made this for my lunches this week and it's absolutely amazing. I added extra veggies because I was having it for lunch this week at work. Thanks for inspiring to add more plant based dishes to my week. :)
I am from south India but living in US for 40+ years. I just tried your recipe and it is very delicious and tasty. No need to worry about the correctness of the recipe. What counts is the end result. The coconut milk suits my taste buds as I am from South India where we use coconut milk instead of cream or yogurt. Adding fenugreek and mustard powder is brilliant even though no recipe for chole or chana masal calls for it. You ought to be proud of yourself for adding your own touch to the recipe. Adding chopped cilantro will make it more colorful.
I've been watching him for about three to four years now and HE IS ALMOST AT HIS RESTARAUNT!!! I'M SO HAPPY FOR HIM! Keep grinding and cooking man... Please. Your recipes are the best! Learned so much from you!
I am from the Punjab, where the original and authentic Chhole (chickpea curry) comes from. Your recipe looks simple and good, but the authentic one doesn´t use coconut in any form, instead a few of the chickpeas are smashed to thicken the mixture. Good luck with your restaurant.
Made this tonight and OMG. It was delicious and easy my husband repeated, my teenage son said it was really good and I just about liked the bowl. To repeat for sure. Added spinach. Yum yum.
I made these for Christmas and MIL said she didn't think she liked curry until she tried these chickpeas. Just now threw the bit of leftovers on a salad with romaine lettuce and some tomato. Yummm!
I m an Indian.... Good cook... But I learnt a thing or two!!!!!! Wow you are amazing!!!!!!! Very amazing! India must give an honorary citizenship! I subscribed needless to say!
Of all the people I see making Indian dishes on yt, this is as authentic as it gets and on point about the cooking time of making Indian curry that's the integral part of making a great curry and a "meh" curry. Almost their great effort, great content. one tip : Coriander makes 90% of all dishes from nearly great to great.
Gaz, no word of a lie....Tastiest Chickpea Curry Ever!!! I added some spuds and roasted cauliflower so didn’t need to thicken curry with flour. Absolutely delicious! Your genius recipes never fail❤️
This is so helpful. Gluten intolerant and also Vegan and struggling to find foods that don’t break the bank 🤦🏻♀️ will definitely be trying this tonight: thank you!!! X
Being from India, I can say that this chickpea curry looks much more delicious than ours visually. I have had many variations of this dish. But this one is quite a unique take on it. Love it !
I have being cooking since I was around 12 years old, and I have being watching so many vegans channels . You are my fav so far. Your recipes are so divers and delicious. Thank you!
Just bought your cookbook and I'm really happy with it. Not to mention, we have dozens of vegan cookbooks that piled up in the last yrs... Yours given our daily cooking routine some new inspiration - thanks a lot🙏
Tried this chickpea curry today, and papa loved it. I replicated the entirely recipe except for the tomato paste coz I was running out of tomatoes. Nevertheless tuned out great! Thank You
I made this and at first it was hard translating all spices into my language and finding them in our kitchen but after I first made it I made it again and AGAIN BECAUSE IT'S SO DELICIOUS. We used to eat a chicken coconut dish which I loved and this is just as good! I made this and when mom came home, tasted it, ran up to my room and told me it was the best curry she had ever tasted. And that is a statement because she has tasted quite a lot of curries in her life
Fantastic recipe! I am Indian and this looks really close to the chana Masala we make. We do not use the coconut milk in the chickpeas curry. But this looks absolutely delicious. Will try soon :)
@@MagycArwen we just add ginger, garlic, onions, tomatoes and the spices. If you find chana/chole Masala in the Indian stores you can add 1/2 a teaspoon.
Chana or chole Masala is a special blend of spices which takes it to a next level. You should give a try. However, Gaz's recipe looks very scrumptious and I am going to try that soon :)
I will cook this dish today! Glad that i found you...i was many years in India...and learnd Ayurvedic cooking....garam masala always goes in the dish,when its nearly ready.
Gaz!!! I’ve been cooking curries for a while and those little cooking tips you gave in this recipe just took my cooking to another level!! Thanks man and good luck!!
Thank you this amazing recipe! It's sooo tasty! I make it with soaked uncooked chickpeas and cooked in a pressure cooker! OMG! All the flavours infiltrated the chickpeas and they turned as soft and juicy as the canned ones! I now make this recipe every week!
This was amazing ❤ incredible recipe! Only thing I would suggest is use 1 tsp of sea salt and then add accordingly to taste, 3 tsp was too over bearing. And instead of coconut flour I mashed up some chick peas and threw that in with some coconut cream. Was incredible thank you for this delicious recipe you are very talented 🙏🏼
@@YukaProductions yeah it kind of ruined my chickpeas they were waay salty, luckily the rice wasnt salty so it worked together and was amazing! Now we know for next time!
Wow dude I love these videos man, love the way you engage with the camera, feels like you're just chilling prepping a meal for some friends on a relaxed afternoon, keep it up man, super proud of your growth with the channel!
This curry was amazing, the flavours are awesome. I literally just stumbled across this video and I am so happy I did. I’m trying to go vegan and looking for flavoursome dishes like this. I will be purchasing your book now. Thank you!
Such a good recipe again gaz ! And chickpeas, my favorite! I spent two months in Sri Lanka and my neighbour though me some of their cuisine tips. Your curry looks really nice and you are doing it the exact way she was. One more tip she gave me and releases even more flavour: don't cut you garlic and ginger in small cubes. Those ingredients don't release as well their flavour when they are cut. You have to smash them. Often I use the flat border of my knife for the garlic but when I have to smash ginger too I just put everything in the mortar and mix in a paste before putting it in the pan. I promise you, it really change the taste and is much more flavourful ! All the best from Finland and can't wait for that restaurant ;)
I'll start off by saying, I'm not a vegan. I made this for dinner.. WOW! This is by far one of the best meals I have ever made! The spices and flavor is just fantastic! If this is what vegan tasted like, I'd be fine without meat. Made some simple flat bread to go with the curry and turmeric rice.. fantastic!
Gaz - GO. TO. INDIA! Such a diversity of foods and cooking styles. Far north like Daramsala or Haridwar, Delhi, Rajhastan, Kerala, Tamil Nadu, Andhra Pradesh all have their own great dishes. You seriously will not regret going, the only thing you will probably regret is not giving yourself enough time there. You could live 50 lifetimes and there would still be new and amazing things to see, taste and explore there.
Oh, and the Vegan 100 book arrived yesterday. Amazing recipes and beautiful presentation / photography. I've a friend in India who went Vegan a year ago. I'm going to order another copy and bring it with me for them next time I go, that's how good it is, worth every penny! It is a true credit to you sir!!
I like that you ground up your mustard seeds. We, as in my family, whom are from Gujarat, add the mustard seeds whole into hot oil and let them pop before sauteing any of the base like onions and garlic. xo
U are the only chef from the uk who is not indian who knows how to make a proper curry its exactly how we make our currys except adding the flour in the end cuz we like to keep it the original consistency...i was so upset the way gordon made his curry in 10 minutes so I was looking for a chef to show it the proper way and I am satisfied watching this ty for sharing 🙏 i love a lot of ur recipes
Just made this, it is too damn good!!. I added in some colourful capsicums (red, yellow, green) and instead of using tomato puree (I didn't have it in stock), I opted for some diced tomatoes. I added a handful of spinach in the end and WOW.
Made it, and LOVED❤ it! So delicious, and you were right: it's all in the onions and spices. Never took the time to fry them properly, but it's the secret for a perfect curry. Thanks!💚
My family made this curry and OMG it was sooooooo good. We have been following your recipes to incorporate new, vegan meals into our diets. Everything has been amazing! ❤️
I am neither vegan, nor vegetarian, but I simply adore your recipes and love the way you present them. Tasty, affordable proposals and useful hints for those who may not be too familiar in the kitchen! Thanks for sharing and greetings from Italy!
I’m currently a non-vegan but I’ve tried some of these recipes and they are straight F I R E. Keep up the good content bro, I really enjoy watching these vids 👊🏽
Vegan is better than anything. It's a clean diet and no animals are harmed- which is a big thing for me. And Turkish vegan is " To die for" ...bless you ...i am proud of my Turkish heritage
I've managed to make my first ever Curry, and it turned out to be AMAZING. Bro, you need to open your restaurant now. Thank you for the love and the passion for vegan food 🥘 🙏🏾 .
Yonis L he is amazing. my ex mother innlaw is pakistani and her food was so delish! i am vegan now so really enjoying this young man! also another great one to watch on you tube is "pick up limes" great dishes, very yummy.
I am new to your channel. I can't believe I've been missing out. Your food looks delish and you are inspiring me to take the next step from pescatarian to vegetarian. Thank you!
I JUST made this and it was delicious. I added garam masla and added heaps of maras pepper bc I like it spicy. Topped it with cilantro as well :) Thanks for the recipe!
Gaz, thank you sooo much for this recipe!! My sister and I made it tonight, we added butternut pumpkin for bulk and it tastes AMAZING 😍 Perfect for meal prep with a side of rice and steamed broccoli!! Every one of your recipes we’ve tried have been delicious, you’ve completely changed my perspective on vegan meals!! I really appreciate all the time and effort you put into creating these recipes and videos for us ❤️❤️❤️ LOVE FROM MELBOURNE xo
I so love Indian food, I usually order from a local restaurant but today I decided to make it myself following a recipe I saw here on TH-cam. It turned out ok, not bad for the first time but this recipe here looks great too so I’m taking a few notes and I will perfect my recipe to make even better that my first time. Cheers from NYC
Come & meet me on my tour of Canada & America!! www.avantgardevegan.com/tour-dates/
When did you bleach your hair??? looks good
Gaz is One in a Million! Please do a Patreon!
Thanks Senja, really kind! Come out and meet me on tour!!
Can't wait to see you in Montréal at the Vegan Festival
Such a great recipe, can't wait to try. Your cooking skills are amazing!!
I’m an American senior citizen who has tried going vegan a couple of times. I’ve been eating wraps and power bowls etc.for the nutrition, but I’ve been getting a little bored. Then I found your channel and feel so inspired to cook your dishes. You’ve turned vegan food into vegan cuisine. Thanks!
that's a great way to put it, turning Vegan food into Vegan Cuisine :D EXACTLY! Amazing recipes and it shows all the work you put into your videos, top class content!!!
Judy The research the carnivore diet. Thank me later
Yeah, because that's not boring at all. Nevermind the cruelty and environmental consequences. So egoistic and dumb.
I'm referring to Tri Beards comment obviously.
Kristine Müller that’s life sweetheart. Animals should be hunted in the wild and allowed to be free range as they would normally live. There’s over 15 nutrients you can’t get with just plants. And free range cattle actually lowers the carbon footprint. Do your due dilligence (:
As an Indian I’m really proud of you! That’s how you make a Chickpea curry or Chole masala. With spices and lots of love. Good job 👏🏼 We would love to have you in India♥️
I cant find curry leaves where I live. Are they necessary for the recipe or can I leave them out? Or can they be replaced by something else?
@@DolphinsPlayingInAquaMoonlight it is okay, you can add bay leaf instead..
Twin Dolphin Playing in Aquarian Moonlight-Also, if you have an International market in your area they sell them there. The Curry leaves are about $2-$3. You get a lot of them.
S J he is awesome
Twin Dolphin Playing in Aquarian Moonlight Try buy some and grow in the garden.
I am an Indian who loves cooking and has been cooking since 17 yrs now. I can tell that this curry looked absolutely fantastic....the steps were to the point n that coconut milk should have elevated its taste manifold. In northern India we generally use whole milk cream as the thickening agent n in southern India we replace it with full fat coconut milk. Loved the color of the dish too. The most interesting part was ur platter presentation...we call it a 'Thali'. Ur's looked very much Indian with that small service kadai too....a very authentic touch. Flavoured rice, Chhole (chickpeas in Hindi) masala curry, Salad n Rotis....divine. Lots n lots of appreciation. Do come to India....u r most welcome. Namaste!!
Thank you so much for the comment, means the world! I shall travel to India soon
@@gazoakleychef Dude you gotta go to India. The food is insane. Just subscribed to the channel mate. Loving it. good man x
We loved the recipe but had to play it back a few times to hear the ingredients! So here is a list: Coconut Milk, Tomato Paste, Chic Peas/Garbanzo Beans, Garlic, Onion, Ginger, Mild Chili pepper. We added cauliflower but next time might steam it first so it's quick and easy for a stir fry. Spices: Ground Mustard Seeds, Coriander Fenugreek Turmeric, Cumin, and Dried Curry leaves ( couldn't find it so we used curry powder). We also used Avocado oil in place of Veggie Oil. Thank you so much for the lovely Vegan recipe!
Thank you!!
I was born in India in 1963 and cooking since 1969 and you are absolutely correct about the onions, ginger , garlic, chilis and marrying the flavours cannot be rushed ! It's so worth it ! I'm proud of you and thank you for this and all you do ! Cooking creations are close to my spirit as well ! Many Blessings Always 🙏😇🎶
I love Indian food and I would always get disappointed every time I followed a vlog recipe by a Westerner. So, one day, I asked an Indian co worker of mine if I could watch her cook in her own home. I noticed that she fried onions, garlic and ginger exact same way you did. Then add the spices and fry them as well. That's when I understood what I was doing wrong. Most vegan vlogs shun oil and just add spices and onions just like you said at the start without frying and it just doesn't taste even close to the real thing. It might be a healthier version, but a lot of taste is sacrificed in my opinion. So, yes...yours looked very much like the authentic thing and very yummy! I can't wait to try it tonight. I just subscribed to your channel.
May I suggest that you fry the tomatoe pastes before adding the coconut milk
yooo i was thinking he do that too the paste being fried makes the taste so GOOD!
MAJIDA ojbd YeS you are correct!! absolutely.
😉
Pamela Hope Patterson-Dar how do you fry the paste? On a separate or the same pan?
Jessica Moreno same pan
Pamela Hope Patterson-Dar thank you!!
I just love this recipe...cooked this numerous times and the tastes just better and better each time
"I want to go to India one day" Mate, make a season of travel cooking. Example: 2 episodes in India, 2 Mexico, 2 France ect. You have 500k+ subs, this is your business, you and the team should definitely hit the rod for a season!!!
I will definitely do it!
@@gazoakleychef youll need 4 episodes in india and mexico each. 6 for china lol
Like 10 for Mexico, our cousine is so vast as well as Indian and CHINA AS YOU SAID@@muveemania
Corey Lee best idea ever
hoyyyy looks who's here mate? AHAHAHAH
Awesome, simple, beautiful! It reminds me of when I used to live in a student corridor. There were several nationalities; China, Poland, Sweden (where we were) and and a couple of people for Bangladesh and Pakistan. Besides AMAZING food swaps, this guy would make only one dish coming in to the communal kitchen: curry. I actually learned how to cook curry without even conversing with him, and I will never forget what you just brought up in the video. This guy might have burnt his rice over and over, but sauteing onions for like ten minutes with a lot of salt oil and spice is what he did everytime and it really makes a curry! Thanks for making this recipe!
Just want to say, you freaking SLAY. You have such a beautiful spirit that transcends the camera and your recipes are AMAZING. I cooked 3 of them this week and my husband and I devoured everything. Supporting you is a no-brainer. Nevermind the negative comments telling you how to make your videos and telling you how far you still have to go. I love your work and you make me want to cook! I'm so glad that you're living your purpose and passion. Thanks for what you do.
ABSOLUTELY!❤
Ĺ0
i dont know about English but in my language SLAY means to kill, murder, butcher, slaughter, assasinate. Kinda weird to see people using this word in this manner...
@@Sk1tz092 It means the same thing here .. as in your country. Here it is used (also) as a slang word (used since 1950's) and means something really amazing and good. Like it "blows your mind,'" makes you "swoon" and almost faint with the emotion of it.
Thank you for never deleting this video! I found it years ago and this video along with your channel has been a game changer! So thank you again for being your awesome self!
I never have curry leaves and would have to go way across town to get them, so I substituted the zest of half a lime. It came out absolutely delicious. I highly recommend y'all to try this recipe. ALSO, I did have coconut flour in my kitchen, but I tasted the curry both before and after adding it, and while the curry did thicken a bit, the taste and texture of the dish was great either way, I wouldn't make a special trip to the store just for the coconut flour. Final note: I used double concentrated tomato paste because that is what I had on hand, I'm not sure if it made a difference either way but just thought I'd mention it.
Thanks..was worried about not adding coconut flour
Ahhhh! I can’t wait for the day you open a restaurant, I’d travel across the world to come to it.
FR
Why you lyingggg
Me too!!!!!!
me too. All the way from germany
Just made this dish hands down THE best vegan dish I’ve ever made! Thanks for that!
Love you and your cooking brother! Good job simplifying this curry!!
Pro tip: instead of adding tomato puree towards the end, add it right before adding chickpeas. What this basically does is, it infuses the acidity and umami flavor in tomato into the chickpeas as well! This technique is more of a home cook Indian technique. If you like a good amount of raw sourness to your curry, your method is absolutely spot on.
I tried your version of adding tomato puree towards the end and I loved it myself. It's different, but tasty nonetheless.
I love your information and your pragmatic approach. Nice touch with your constructive criticism. Very appreciative. 💜
@@tootssuite23 Agreed! It's very rare to see that online! LOL
Interesting that the printed recipe has your method, so maybe he modified it.
I just made this and it was BOMB. My first curry ever and I feel like my cooking game just got elevated to another level. I ate with cauliflower rice and used coconut oil instead but boy oh boy this was so flavorful and absolutely delicious. Better than my Indian takeout.
I'm doing Veganuary, and after eating lots of peanut butter on toast, I decided I needed to cook a proper meal. It was totally worth it and very tasty. I added thin sliced red bell peppers and some apple pieces. Garnished with dried coconut and chopped almonds.
Baby girl Aaliyah 😍😍. Mate you have such good taste in more ways than one!
Your videos rock! The filmaking, the kitchen settings, cookware, serviceware, plating, and aesthetics are all so pleasing. Thank you!!!
what a gentle spirit and soul.. he cooks with love.. his food must be amazing.. yum oh!
not to mention he is so sweet and cute lol .. live in light and love.. be well**
Awesome recipes as always from this guy. When I stopped eating meat over 30 years ago it wasnt easy finding good veggie cookbooks or restaurants. All changed now of course, its great to see people realising that you can have healthy and delicious food without harming animals. I love the "we cant survive without meat" comments, Im still here.
Made this Chickpea Curry for my father and I. At first, he was skeptical about the vegan chickpea curry (and the whole idea of being Vegan). However, I served him this dish and he loved it; as did I. His exact quote " This is restaurant quality!" I hope your dream comes true on having your own restaurant. Good Luck!
This dish is sooo addictive! I've even had it for breakfast!
Amazing!! Have been Vegan for 11 years, i am 13! Love your recipes
I made this for my lunches this week and it's absolutely amazing. I added extra veggies because I was having it for lunch this week at work. Thanks for inspiring to add more plant based dishes to my week. :)
Can you tell me the measurements of the sides please
I am from south India but living in US for 40+ years. I just tried your recipe and it is very delicious and tasty. No need to worry about the correctness of the recipe. What counts is the end result. The coconut milk suits my taste buds as I am from South India where we use coconut milk instead of cream or yogurt. Adding fenugreek and mustard powder is brilliant even though no recipe for chole or chana masal calls for it. You ought to be proud of yourself for adding your own touch to the recipe. Adding chopped cilantro will make it more colorful.
❤️ thank you xx
I've been watching him for about three to four years now and HE IS ALMOST AT HIS RESTARAUNT!!! I'M SO HAPPY FOR HIM! Keep grinding and cooking man... Please. Your recipes are the best! Learned so much from you!
It was great to see the crew tucking in at the end, more of this please :)
There's a 'gaz'tronomical event about to happen in my kitchen!! Love curry. Yum! Love your channel. Keep inspiring!
I am from the Punjab, where the original and authentic Chhole (chickpea curry) comes from. Your recipe looks simple and good, but the authentic one doesn´t use coconut in any form, instead a few of the chickpeas are smashed to thicken the mixture. Good luck with your restaurant.
j bloggs would you please give us a recipe...that be so nice.. thanks!
For chickpea curry!.. thanks!
Lydia Petra Yes, I second that! 🌎✊🏽🌻
Him emphasising the importance of the thardka though... reminds me of my mum 😂
Lydia Petra please check Sanjeev Kapoor, Kunal Kapoor or ranveer Brar 3 Punjabi chefs who giv good version s
As an Indian grown up on this - I must say it looks absolutely divine - wish I could taste it right away....
Respect!!
I made this minus the tomato paste (heartburn) and it was phenomenal. My husband who “doesn’t really like curry” killed it!!!
It tastes delicious. I made it for my family and everyone loved it. I just cooked the tomatoes before adding milk. Love from India ❤️
Alka Agarwal yes yes yes! i will make this dish tonite and i will cook my tomato paste first and then add coconutmilk at the end
@@pamelahopepatterson-dar7715 good luck ❤️
Made this tonight and OMG. It was delicious and easy my husband repeated, my teenage son said it was really good and I just about liked the bowl. To repeat for sure. Added spinach. Yum yum.
Seriously amazing, my five year old son absolutely loves to watch you cook, and is looking forward to making a fair amount of them together too!
I made these for Christmas and MIL said she didn't think she liked curry until she tried these chickpeas. Just now threw the bit of leftovers on a salad with romaine lettuce and some tomato. Yummm!
Following this as shown is worth it - the flavour ends up really full and deep. Just had it with roasted aubergine and rocket salad.
ur legit saving so many lives by doing this, thank u 🙏
I m an Indian.... Good cook... But I learnt a thing or two!!!!!! Wow you are amazing!!!!!!! Very amazing! India must give an honorary citizenship! I subscribed needless to say!
Aaliyah looking over the pot like save me some please 🙏🏽 yum
Haha I noticed that too 😂
I thought the same thing!!
This is the first video I've found of his-- I was browsing and caught sight of the Angel Aaliyah and stopped. So glad I did.
I know! Do you think it's deliberate?? 😊😊
Lol
Of all the people I see making Indian dishes on yt, this is as authentic as it gets and on point about the cooking time of making Indian curry that's the integral part of making a great curry and a "meh" curry. Almost their great effort, great content. one tip : Coriander makes 90% of all dishes from nearly great to great.
Gaz, no word of a lie....Tastiest Chickpea Curry Ever!!! I added some spuds and roasted cauliflower so didn’t need to thicken curry with flour. Absolutely delicious! Your genius recipes never fail❤️
Approved! Just finished cooking it and it’s absolutely delicious... added some sweet potatoes as well 😋🤤
This is so helpful. Gluten intolerant and also Vegan and struggling to find foods that don’t break the bank 🤦🏻♀️ will definitely be trying this tonight: thank you!!! X
I would LOVE to visit your restaurant once you open it one day omg. That's the dreammm
Being from India, I can say that this chickpea curry looks much more delicious than ours visually. I have had many variations of this dish. But this one is quite a unique take on it. Love it !
I have being cooking since I was around 12 years old, and I have being watching so many vegans channels . You are my fav so far. Your recipes are so divers and delicious. Thank you!
This recipe is different to the one I normally use, so gave it a try yesterday. Very happy with the results and will definitely use it again 👍😀
YUMMM!!!! chickpeas are my religion
jholmie preach 🙌🙌🙌
I am a wannabe vegan who experiments a lot. Promised my neighbours vegan dinner, and this might be it. Thanx mate!
How did it turn ou t
I love vegan food jist need some meat once of twice a week so I don't need supplements and shit
@@yungmentalproblems I am the same.
@@markr8690 Honestly - I chickened out... I made an Italian ragu with spaghetti... Played it safe. That was however very tasty.
@@GOINGCRAZYINTHEKITCHEN good for you mate.
Just bought your cookbook and I'm really happy with it. Not to mention, we have dozens of vegan cookbooks that piled up in the last yrs... Yours given our daily cooking routine some new inspiration - thanks a lot🙏
I am a huge plant lover, I enjoy watching videos not only for the amazing food you prepare but to see your plants too.
I love chickpea curry !
The T-shirt is 👍🏽
I made this last night and it was honestly the best thing I've ever had.
Tried this chickpea curry today, and papa loved it. I replicated the entirely recipe except for the tomato paste coz I was running out of tomatoes. Nevertheless tuned out great! Thank You
Really appreciated you trying to make this as authentically South Asian as possible. From a Pakistani viewer ❤
I made this and at first it was hard translating all spices into my language and finding them in our kitchen but after I first made it I made it again and AGAIN BECAUSE IT'S SO DELICIOUS.
We used to eat a chicken coconut dish which I loved and this is just as good! I made this and when mom came home, tasted it, ran up to my room and told me it was the best curry she had ever tasted. And that is a statement because she has tasted quite a lot of curries in her life
This recipe omg!!!😍😋It worked on the first try and this was my first time ever making chickpeas.
Thank you for this!
Fantastic recipe! I am Indian and this looks really close to the chana Masala we make. We do not use the coconut milk in the chickpeas curry. But this looks absolutely delicious. Will try soon :)
Shraddha Ranawat what do you normally use instead of the coconut milk?
@@MagycArwen we just add ginger, garlic, onions, tomatoes and the spices. If you find chana/chole Masala in the Indian stores you can add 1/2 a teaspoon.
Chana or chole Masala is a special blend of spices which takes it to a next level. You should give a try. However, Gaz's recipe looks very scrumptious and I am going to try that soon :)
It needed tomato’s, Amchoor, black and green cardamom, cloves and cinnamon. No coconut milk.
Chole masala is gorgeous. I used vegan richa's recipe for it.
I'm "literally" impressed by this curry dish
David Sprunt “literally” 🤣❤️❤️
I will cook this dish today! Glad that i found you...i was many years in India...and learnd Ayurvedic cooking....garam masala always goes in the dish,when its nearly ready.
I make curry and try to please my family with flavor and presentation BUT,what you do, that is art. I salute you.
Gaz!!! I’ve been cooking curries for a while and those little cooking tips you gave in this recipe just took my cooking to another level!! Thanks man and good luck!!
I SCREAMED WHEN I SAW YOUR SHIRT!!!!! Omg❤️❤️😫😫😫😫😫😫
I got a A On my food test On this at school, thanks so much
I made this and it turned out to be the best chick pea curry i 've ever had . It's too good.
Thank you this amazing recipe! It's sooo tasty! I make it with soaked uncooked chickpeas and cooked in a pressure cooker! OMG! All the flavours infiltrated the chickpeas and they turned as soft and juicy as the canned ones! I now make this recipe every week!
I’m going to make this right now! You always make food so beautiful and your recipes are not overwhelming. Thanks for sharing!
This was amazing ❤ incredible recipe! Only thing I would suggest is use 1 tsp of sea salt and then add accordingly to taste, 3 tsp was too over bearing. And instead of coconut flour I mashed up some chick peas and threw that in with some coconut cream. Was incredible thank you for this delicious recipe you are very talented 🙏🏼
Agree. 3 tsp of salt is way too much. Had to pour some water in. But apart that it was tasty and hella easy. \o/
@@YukaProductions yeah it kind of ruined my chickpeas they were waay salty, luckily the rice wasnt salty so it worked together and was amazing! Now we know for next time!
Wow dude I love these videos man, love the way you engage with the camera, feels like you're just chilling prepping a meal for some friends on a relaxed afternoon, keep it up man, super proud of your growth with the channel!
You got the order of cooking the different ingredients spot on. My Indian mum allways told me the onions need to brown to make a good base 👌
Thanks for the recipe, explaining everything and all the info and inspiration. Looks luscious and healthy ❤
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
This curry was amazing, the flavours are awesome. I literally just stumbled across this video and I am so happy I did. I’m trying to go vegan and looking for flavoursome dishes like this. I will be purchasing your book now. Thank you!
Halfway ‘til 1M !! Your dream restaurant is going to happen I know it !! Keep it up you deserve all the blessings !! 💗💗💗
Such a good recipe again gaz ! And chickpeas, my favorite!
I spent two months in Sri Lanka and my neighbour though me some of their cuisine tips.
Your curry looks really nice and you are doing it the exact way she was.
One more tip she gave me and releases even more flavour: don't cut you garlic and ginger in small cubes. Those ingredients don't release as well their flavour when they are cut. You have to smash them. Often I use the flat border of my knife for the garlic but when I have to smash ginger too I just put everything in the mortar and mix in a paste before putting it in the pan.
I promise you, it really change the taste and is much more flavourful !
All the best from Finland and can't wait for that restaurant ;)
I'll start off by saying, I'm not a vegan. I made this for dinner.. WOW! This is by far one of the best meals I have ever made! The spices and flavor is just fantastic! If this is what vegan tasted like, I'd be fine without meat. Made some simple flat bread to go with the curry and turmeric rice.. fantastic!
Glad you enjoyed 🔥🙏🏼
I must certainly make this. I usually fry my chickpea with onion, add a pinch of salt black pepper and ground cumin. Then eat just like that.
Just cooked this & honestly it’s best curry I’ve had in a while undeniably 😍👏🏾
Gaz - GO. TO. INDIA! Such a diversity of foods and cooking styles. Far north like Daramsala or Haridwar, Delhi, Rajhastan, Kerala, Tamil Nadu, Andhra Pradesh all have their own great dishes. You seriously will not regret going, the only thing you will probably regret is not giving yourself enough time there. You could live 50 lifetimes and there would still be new and amazing things to see, taste and explore there.
I am Indian & I totally agree 🙂 Gaz!! Come to my country 😍
i'd regret going, because i'd never come back so i'd lose my job
I've been to India and definitely need more time lol good thing I have a 25 year Visa so I'll be back 😂
Oh, and the Vegan 100 book arrived yesterday. Amazing recipes and beautiful presentation / photography. I've a friend in India who went Vegan a year ago. I'm going to order another copy and bring it with me for them next time I go, that's how good it is, worth every penny! It is a true credit to you sir!!
@@namratak9232 where would you recommend ?
I like that you ground up your mustard seeds. We, as in my family, whom are from Gujarat, add the mustard seeds whole into hot oil and let them pop before sauteing any of the base like onions and garlic. xo
@Kent Blake, Realtor GRI & ABR
Fenugreek seeds.☺
U are the only chef from the uk who is not indian who knows how to make a proper curry its exactly how we make our currys except adding the flour in the end cuz we like to keep it the original consistency...i was so upset the way gordon made his curry in 10 minutes so I was looking for a chef to show it the proper way and I am satisfied watching this ty for sharing 🙏 i love a lot of ur recipes
Just made this, it is too damn good!!. I added in some colourful capsicums (red, yellow, green) and instead of using tomato puree (I didn't have it in stock), I opted for some diced tomatoes. I added a handful of spinach in the end and WOW.
Made it, and LOVED❤ it! So delicious, and you were right: it's all in the onions and spices. Never took the time to fry them properly, but it's the secret for a perfect curry. Thanks!💚
I couldnt understand one of the spices... could you please email me with them..reet70@yahoo.com.au thanks heaps
@@barryritasearle8261 what kind of spice do you mean?! Tell me, maybe I can help you out😃👍
My family made this curry and OMG it was sooooooo good. We have been following your recipes to incorporate new, vegan meals into our diets. Everything has been amazing! ❤️
I am neither vegan, nor vegetarian, but I simply adore your recipes and love the way you present them. Tasty, affordable proposals and useful hints for those who may not be too familiar in the kitchen! Thanks for sharing and greetings from Italy!
I’m currently a non-vegan but I’ve tried some of these recipes and they are straight F I R E. Keep up the good content bro, I really enjoy watching these vids 👊🏽
Vegan is better than anything. It's a clean diet and no animals are harmed- which is a big thing for me. And Turkish vegan is " To die for" ...bless you ...i am proud of my Turkish heritage
I've managed to make my first ever Curry, and it turned out to be AMAZING. Bro, you need to open your restaurant now. Thank you for the love and the passion for vegan food 🥘 🙏🏾 .
Yonis L he is amazing. my ex mother innlaw is pakistani and her food was so delish! i am vegan now so really enjoying this young man! also another great one to watch on you tube is "pick up limes" great dishes, very yummy.
I am new to your channel. I can't believe I've been missing out. Your food looks delish and you are inspiring me to take the next step from pescatarian to vegetarian. Thank you!
I love you! Your accent, kitchen, tshirt, and most of all this food! OMG!!
Just made this with help from my 4 year old boy and all the family loved it...Cheers.
I JUST made this and it was delicious. I added garam masla and added heaps of maras pepper bc I like it spicy. Topped it with cilantro as well :) Thanks for the recipe!
There is nothing sexier than a man that can not only cook, but actually cook healthy and savory food. Oh and your attractiveness is a nice touch!
Gaz, thank you sooo much for this recipe!! My sister and I made it tonight, we added butternut pumpkin for bulk and it tastes AMAZING 😍 Perfect for meal prep with a side of rice and steamed broccoli!!
Every one of your recipes we’ve tried have been delicious, you’ve completely changed my perspective on vegan meals!! I really appreciate all the time and effort you put into creating these recipes and videos for us ❤️❤️❤️
LOVE FROM MELBOURNE xo
Looks amazing like always!! We love curry 🍛 so delicious and versatile. Keep doing your thing Gaz!!
I so love Indian food, I usually order from a local restaurant but today I decided to make it myself following a recipe I saw here on TH-cam. It turned out ok, not bad for the first time but this recipe here looks great too so I’m taking a few notes and I will perfect my recipe to make even better that my first time. Cheers from NYC
I just made this and my fussy teenage boys love it, so do i. Thank you
That Aaliya shirt is well represented! Nice job homie....Food looks 🔥 too!!
At 7:30. Aaliya was peeking into the pot.