TASTIEST CHICKPEA CURRY | quick recipe!!
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- เผยแพร่เมื่อ 6 ต.ค. 2018
- This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will blow you away & it is made in just 20 minutes.
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This #Vegan #ChickpeaCurry is creamy, powerful & very authentic tasting. I have some top tips to make you chickpea curry incredible. Its gluten free & very rich thanks to the coconut milk & my secret ingredient coconut flour. Make sure you give this one a try. Gaz Oakley
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Come & meet me on my tour of Canada & America!! www.avantgardevegan.com/tour-dates/
When did you bleach your hair??? looks good
Gaz is One in a Million! Please do a Patreon!
Thanks Senja, really kind! Come out and meet me on tour!!
Can't wait to see you in Montréal at the Vegan Festival
Such a great recipe, can't wait to try. Your cooking skills are amazing!!
I’m an American senior citizen who has tried going vegan a couple of times. I’ve been eating wraps and power bowls etc.for the nutrition, but I’ve been getting a little bored. Then I found your channel and feel so inspired to cook your dishes. You’ve turned vegan food into vegan cuisine. Thanks!
that's a great way to put it, turning Vegan food into Vegan Cuisine :D EXACTLY! Amazing recipes and it shows all the work you put into your videos, top class content!!!
Judy The research the carnivore diet. Thank me later
Yeah, because that's not boring at all. Nevermind the cruelty and environmental consequences. So egoistic and dumb.
I'm referring to Tri Beards comment obviously.
Kristine Müller that’s life sweetheart. Animals should be hunted in the wild and allowed to be free range as they would normally live. There’s over 15 nutrients you can’t get with just plants. And free range cattle actually lowers the carbon footprint. Do your due dilligence (:
I am an Indian who loves cooking and has been cooking since 17 yrs now. I can tell that this curry looked absolutely fantastic....the steps were to the point n that coconut milk should have elevated its taste manifold. In northern India we generally use whole milk cream as the thickening agent n in southern India we replace it with full fat coconut milk. Loved the color of the dish too. The most interesting part was ur platter presentation...we call it a 'Thali'. Ur's looked very much Indian with that small service kadai too....a very authentic touch. Flavoured rice, Chhole (chickpeas in Hindi) masala curry, Salad n Rotis....divine. Lots n lots of appreciation. Do come to India....u r most welcome. Namaste!!
Thank you so much for the comment, means the world! I shall travel to India soon
As an Indian I’m really proud of you! That’s how you make a Chickpea curry or Chole masala. With spices and lots of love. Good job 👏🏼 We would love to have you in India♥️
I cant find curry leaves where I live. Are they necessary for the recipe or can I leave them out? Or can they be replaced by something else?
@@DolphinsPlayingInAquaMoonlight it is okay, you can add bay leaf instead..
Twin Dolphin Playing in Aquarian Moonlight-Also, if you have an International market in your area they sell them there. The Curry leaves are about $2-$3. You get a lot of them.
S J he is awesome
Twin Dolphin Playing in Aquarian Moonlight Try buy some and grow in the garden.
We loved the recipe but had to play it back a few times to hear the ingredients! So here is a list: Coconut Milk, Tomato Paste, Chic Peas/Garbanzo Beans, Garlic, Onion, Ginger, Mild Chili pepper. We added cauliflower but next time might steam it first so it's quick and easy for a stir fry. Spices: Ground Mustard Seeds, Coriander Fenugreek Turmeric, Cumin, and Dried Curry leaves ( couldn't find it so we used curry powder). We also used Avocado oil in place of Veggie Oil. Thank you so much for the lovely Vegan recipe!
Thank you!!
I was born in India in 1963 and cooking since 1969 and you are absolutely correct about the onions, ginger , garlic, chilis and marrying the flavours cannot be rushed ! It's so worth it ! I'm proud of you and thank you for this and all you do ! Cooking creations are close to my spirit as well ! Many Blessings Always 🙏😇🎶
"I want to go to India one day" Mate, make a season of travel cooking. Example: 2 episodes in India, 2 Mexico, 2 France ect. You have 500k+ subs, this is your business, you and the team should definitely hit the rod for a season!!!
I will definitely do it!
@@gazoakleychef youll need 4 episodes in india and mexico each. 6 for china lol
Like 10 for Mexico, our cousine is so vast as well as Indian and CHINA AS YOU SAID@@muveemania
Corey Lee best idea ever
hoyyyy looks who's here mate? AHAHAHAH
May I suggest that you fry the tomatoe pastes before adding the coconut milk
yooo i was thinking he do that too the paste being fried makes the taste so GOOD!
MAJIDA ojbd YeS you are correct!! absolutely.
😉
Pamela Hope Patterson-Dar how do you fry the paste? On a separate or the same pan?
Jessica Moreno same pan
Pamela Hope Patterson-Dar thank you!!
I never have curry leaves and would have to go way across town to get them, so I substituted the zest of half a lime. It came out absolutely delicious. I highly recommend y'all to try this recipe. ALSO, I did have coconut flour in my kitchen, but I tasted the curry both before and after adding it, and while the curry did thicken a bit, the taste and texture of the dish was great either way, I wouldn't make a special trip to the store just for the coconut flour. Final note: I used double concentrated tomato paste because that is what I had on hand, I'm not sure if it made a difference either way but just thought I'd mention it.
Thanks..was worried about not adding coconut flour
Baby girl Aaliyah 😍😍. Mate you have such good taste in more ways than one!
Just made this dish hands down THE best vegan dish I’ve ever made! Thanks for that!
Love you and your cooking brother! Good job simplifying this curry!!
Pro tip: instead of adding tomato puree towards the end, add it right before adding chickpeas. What this basically does is, it infuses the acidity and umami flavor in tomato into the chickpeas as well! This technique is more of a home cook Indian technique. If you like a good amount of raw sourness to your curry, your method is absolutely spot on.
I tried your version of adding tomato puree towards the end and I loved it myself. It's different, but tasty nonetheless.
I love your information and your pragmatic approach. Nice touch with your constructive criticism. Very appreciative. 💜
@@tootssuite23 Agreed! It's very rare to see that online! LOL
Interesting that the printed recipe has your method, so maybe he modified it.
I love Indian food and I would always get disappointed every time I followed a vlog recipe by a Westerner. So, one day, I asked an Indian co worker of mine if I could watch her cook in her own home. I noticed that she fried onions, garlic and ginger exact same way you did. Then add the spices and fry them as well. That's when I understood what I was doing wrong. Most vegan vlogs shun oil and just add spices and onions just like you said at the start without frying and it just doesn't taste even close to the real thing. It might be a healthier version, but a lot of taste is sacrificed in my opinion. So, yes...yours looked very much like the authentic thing and very yummy! I can't wait to try it tonight. I just subscribed to your channel.
Just want to say, you freaking SLAY. You have such a beautiful spirit that transcends the camera and your recipes are AMAZING. I cooked 3 of them this week and my husband and I devoured everything. Supporting you is a no-brainer. Nevermind the negative comments telling you how to make your videos and telling you how far you still have to go. I love your work and you make me want to cook! I'm so glad that you're living your purpose and passion. Thanks for what you do.
ABSOLUTELY!❤
Ĺ0
i dont know about English but in my language SLAY means to kill, murder, butcher, slaughter, assasinate. Kinda weird to see people using this word in this manner...
@@Sk1tz092 It means the same thing here .. as in your country. Here it is used (also) as a slang word (used since 1950's) and means something really amazing and good. Like it "blows your mind,'" makes you "swoon" and almost faint with the emotion of it.
Your videos rock! The filmaking, the kitchen settings, cookware, serviceware, plating, and aesthetics are all so pleasing. Thank you!!!
Love how you cook simplified. Thank you
Ahhhh! I can’t wait for the day you open a restaurant, I’d travel across the world to come to it.
FR
Why you lyingggg
Me too!!!!!!
me too. All the way from germany
Amazing!! Have been Vegan for 11 years, i am 13! Love your recipes
If your 13 and already vegan and cooking for your self, you will go far, well done.
That sounds like it wasn't by choice lol
Unicorn Poo 16 soon, ready for her taste of meat: Oooooooohh! Well done x
Unicorn Poo by that logic, parents who feed their kids meat are also forcing their children no?
DAMN GIRL SAME HERE but I have been vegan now for like 1.5 years :) 14 and cooking for myself most of the Time haha
I've been watching him for about three to four years now and HE IS ALMOST AT HIS RESTARAUNT!!! I'M SO HAPPY FOR HIM! Keep grinding and cooking man... Please. Your recipes are the best! Learned so much from you!
Approved! Just finished cooking it and it’s absolutely delicious... added some sweet potatoes as well 😋🤤
It was great to see the crew tucking in at the end, more of this please :)
There's a 'gaz'tronomical event about to happen in my kitchen!! Love curry. Yum! Love your channel. Keep inspiring!
Great video, thanks buddy. cooking this tonight!
I made this for my lunches this week and it's absolutely amazing. I added extra veggies because I was having it for lunch this week at work. Thanks for inspiring to add more plant based dishes to my week. :)
Can you tell me the measurements of the sides please
Awesome, simple, beautiful! It reminds me of when I used to live in a student corridor. There were several nationalities; China, Poland, Sweden (where we were) and and a couple of people for Bangladesh and Pakistan. Besides AMAZING food swaps, this guy would make only one dish coming in to the communal kitchen: curry. I actually learned how to cook curry without even conversing with him, and I will never forget what you just brought up in the video. This guy might have burnt his rice over and over, but sauteing onions for like ten minutes with a lot of salt oil and spice is what he did everytime and it really makes a curry! Thanks for making this recipe!
I would LOVE to visit your restaurant once you open it one day omg. That's the dreammm
Just cooked this & honestly it’s best curry I’ve had in a while undeniably 😍👏🏾
This recipe is different to the one I normally use, so gave it a try yesterday. Very happy with the results and will definitely use it again 👍😀
Aaliyah looking over the pot like save me some please 🙏🏽 yum
Haha I noticed that too 😂
I thought the same thing!!
This is the first video I've found of his-- I was browsing and caught sight of the Angel Aaliyah and stopped. So glad I did.
I know! Do you think it's deliberate?? 😊😊
Lol
Wow dude I love these videos man, love the way you engage with the camera, feels like you're just chilling prepping a meal for some friends on a relaxed afternoon, keep it up man, super proud of your growth with the channel!
Gaz!!! I’ve been cooking curries for a while and those little cooking tips you gave in this recipe just took my cooking to another level!! Thanks man and good luck!!
Awesome recipes as always from this guy. When I stopped eating meat over 30 years ago it wasnt easy finding good veggie cookbooks or restaurants. All changed now of course, its great to see people realising that you can have healthy and delicious food without harming animals. I love the "we cant survive without meat" comments, Im still here.
what a gentle spirit and soul.. he cooks with love.. his food must be amazing.. yum oh!
not to mention he is so sweet and cute lol .. live in light and love.. be well**
ur legit saving so many lives by doing this, thank u 🙏
This dish is sooo addictive! I've even had it for breakfast!
I just made this and it was BOMB. My first curry ever and I feel like my cooking game just got elevated to another level. I ate with cauliflower rice and used coconut oil instead but boy oh boy this was so flavorful and absolutely delicious. Better than my Indian takeout.
I am from the Punjab, where the original and authentic Chhole (chickpea curry) comes from. Your recipe looks simple and good, but the authentic one doesn´t use coconut in any form, instead a few of the chickpeas are smashed to thicken the mixture. Good luck with your restaurant.
j bloggs would you please give us a recipe...that be so nice.. thanks!
For chickpea curry!.. thanks!
Lydia Petra Yes, I second that! 🌎✊🏽🌻
Him emphasising the importance of the thardka though... reminds me of my mum 😂
Lydia Petra please check Sanjeev Kapoor, Kunal Kapoor or ranveer Brar 3 Punjabi chefs who giv good version s
Oh my goodness, I LOVE, LOVE, LOVE YOUR CHANNEL!!! Thank you for all of your hard work bringing such wonderfully flavorful healthy dishes.
This looks so appetizing and professional. Thank you!
Halfway ‘til 1M !! Your dream restaurant is going to happen I know it !! Keep it up you deserve all the blessings !! 💗💗💗
I made this last night and it was honestly the best thing I've ever had.
This is one of my fixed dishes in my weekly rotation. Excellent.
Made this tonight and OMG. It was delicious and easy my husband repeated, my teenage son said it was really good and I just about liked the bowl. To repeat for sure. Added spinach. Yum yum.
Looks amazing like always!! We love curry 🍛 so delicious and versatile. Keep doing your thing Gaz!!
Seriously amazing, my five year old son absolutely loves to watch you cook, and is looking forward to making a fair amount of them together too!
I love you! Your accent, kitchen, tshirt, and most of all this food! OMG!!
Dude watching you cook and enjoy veg food is so relaxing and therapeutic seriously. Love your videos!
I am not recieving many notifications as before on utube in America. I LOVE YOUR VIDEOS. THANK YOU GOD BLESS YOU
CHOW
I love chickpea curry !
The T-shirt is 👍🏽
Oh my god that looks so yummy ! cannot wait to try it.
I'm so glad this channel exists, I would like to congratulate your whole team for the amazing work on the videos. The music, the camera angles, the lighting, the attention to details, it's just sublime !
Definetly need to try this!
Amazing dish, Thank you for always sharing incredible dishes!
YUMMM!!!! chickpeas are my religion
jholmie preach 🙌🙌🙌
Can’t wait to try this one! EVERY recipe I’ve tried of yours so far has been 👏FAN 👏 TAS 👏 TIC 👏!! Thank you for your passion for creating delicious flavors and textures!
Genuinely the best curry I’ve ever made & tasted!!
I am new to your channel. I can't believe I've been missing out. Your food looks delish and you are inspiring me to take the next step from pescatarian to vegetarian. Thank you!
I’m going to make this right now! You always make food so beautiful and your recipes are not overwhelming. Thanks for sharing!
Yeah, clear concise and quick. Thanks!
I am a wannabe vegan who experiments a lot. Promised my neighbours vegan dinner, and this might be it. Thanx mate!
How did it turn ou t
I love vegan food jist need some meat once of twice a week so I don't need supplements and shit
@@yungmentalproblems I am the same.
@@markr8690 Honestly - I chickened out... I made an Italian ragu with spaghetti... Played it safe. That was however very tasty.
@@GOINGCRAZYINTHEKITCHEN good for you mate.
This is so helpful. Gluten intolerant and also Vegan and struggling to find foods that don’t break the bank 🤦🏻♀️ will definitely be trying this tonight: thank you!!! X
This recipe omg!!!😍😋It worked on the first try and this was my first time ever making chickpeas.
Thank you for this!
Looks simply heavenly!
Gaz - GO. TO. INDIA! Such a diversity of foods and cooking styles. Far north like Daramsala or Haridwar, Delhi, Rajhastan, Kerala, Tamil Nadu, Andhra Pradesh all have their own great dishes. You seriously will not regret going, the only thing you will probably regret is not giving yourself enough time there. You could live 50 lifetimes and there would still be new and amazing things to see, taste and explore there.
I am Indian & I totally agree 🙂 Gaz!! Come to my country 😍
i'd regret going, because i'd never come back so i'd lose my job
I've been to India and definitely need more time lol good thing I have a 25 year Visa so I'll be back 😂
Oh, and the Vegan 100 book arrived yesterday. Amazing recipes and beautiful presentation / photography. I've a friend in India who went Vegan a year ago. I'm going to order another copy and bring it with me for them next time I go, that's how good it is, worth every penny! It is a true credit to you sir!!
@@namratak9232 where would you recommend ?
This curry was amazing, the flavours are awesome. I literally just stumbled across this video and I am so happy I did. I’m trying to go vegan and looking for flavoursome dishes like this. I will be purchasing your book now. Thank you!
Just bought your cookbook and I'm really happy with it. Not to mention, we have dozens of vegan cookbooks that piled up in the last yrs... Yours given our daily cooking routine some new inspiration - thanks a lot🙏
I am definitely going to try this recipe. Thanks
I got a A On my food test On this at school, thanks so much
Gaz, thank you sooo much for this recipe!! My sister and I made it tonight, we added butternut pumpkin for bulk and it tastes AMAZING 😍 Perfect for meal prep with a side of rice and steamed broccoli!!
Every one of your recipes we’ve tried have been delicious, you’ve completely changed my perspective on vegan meals!! I really appreciate all the time and effort you put into creating these recipes and videos for us ❤️❤️❤️
LOVE FROM MELBOURNE xo
Made this an hour ago and it was absolutely delicious. Also, the step by step tips as you cook are awesome. Keep up the good work!!
I made this dish so many time... it’s amazingly delicious 👌🏼 thank you for great videos!!
I m an Indian.... Good cook... But I learnt a thing or two!!!!!! Wow you are amazing!!!!!!! Very amazing! India must give an honorary citizenship! I subscribed needless to say!
Beautiful as always.
Following this as shown is worth it - the flavour ends up really full and deep. Just had it with roasted aubergine and rocket salad.
The way you took that to the table is pure poetry. Thanks for sharing and all the success opening your restaurant. I just subscribed because I want to see that happening .
i loveee your shirt! i love curry so much, this one had my mouth watering!
Such a good recipe again gaz ! And chickpeas, my favorite!
I spent two months in Sri Lanka and my neighbour though me some of their cuisine tips.
Your curry looks really nice and you are doing it the exact way she was.
One more tip she gave me and releases even more flavour: don't cut you garlic and ginger in small cubes. Those ingredients don't release as well their flavour when they are cut. You have to smash them. Often I use the flat border of my knife for the garlic but when I have to smash ginger too I just put everything in the mortar and mix in a paste before putting it in the pan.
I promise you, it really change the taste and is much more flavourful !
All the best from Finland and can't wait for that restaurant ;)
I literally just bought similar ingredients today to make this and didn’t have a chance to. So glad I came across this, I will be making just like this now 🙌🏽❤️😍
I have being cooking since I was around 12 years old, and I have being watching so many vegans channels . You are my fav so far. Your recipes are so divers and delicious. Thank you!
I SCREAMED WHEN I SAW YOUR SHIRT!!!!! Omg❤️❤️😫😫😫😫😫😫
That Aaliya shirt is well represented! Nice job homie....Food looks 🔥 too!!
At 7:30. Aaliya was peeking into the pot.
love this recipe..will make it..thank you
Always coming back to this recipe so tasty
LITERALLY!
I'm "literally" impressed by this curry dish
David Sprunt “literally” 🤣❤️❤️
I’ll definitely try this recipe!
Literally one of the best chickpea currys on the tube
It tastes delicious. I made it for my family and everyone loved it. I just cooked the tomatoes before adding milk. Love from India ❤️
Alka Agarwal yes yes yes! i will make this dish tonite and i will cook my tomato paste first and then add coconutmilk at the end
@@pamelahopepatterson-dar7715 good luck ❤️
Tried this chickpea curry today, and papa loved it. I replicated the entirely recipe except for the tomato paste coz I was running out of tomatoes. Nevertheless tuned out great! Thank You
I love making curry and was looking to diversify my protein source and I had to try "The Tastiest Chickpea Curry". The spice profile is absolutely amazing! Will make again with more veggies and sweet potatoes. Thank you so much for the recipe!
Great video thanks so much...love it
I've managed to make my first ever Curry, and it turned out to be AMAZING. Bro, you need to open your restaurant now. Thank you for the love and the passion for vegan food 🥘 🙏🏾 .
Yonis L he is amazing. my ex mother innlaw is pakistani and her food was so delish! i am vegan now so really enjoying this young man! also another great one to watch on you tube is "pick up limes" great dishes, very yummy.
It's actually soo good, i never thought Vegan could taste like this.
One step closer to becoming one. :D
As an Indian grown up on this - I must say it looks absolutely divine - wish I could taste it right away....
Respect!!
You are pure love. Love for animals, love for cooking and love for sharing all this.❤️
Recipe starts at 1:47
Made it, and LOVED❤ it! So delicious, and you were right: it's all in the onions and spices. Never took the time to fry them properly, but it's the secret for a perfect curry. Thanks!💚
I couldnt understand one of the spices... could you please email me with them..reet70@yahoo.com.au thanks heaps
@@barryritasearle8261 what kind of spice do you mean?! Tell me, maybe I can help you out😃👍
Thank you for this delicious recipe!
GOD BLESS YOU!
That's the best curry I've ever cooked. Thanks a million for this great and simple recipe...
There is nothing sexier than a man that can not only cook, but actually cook healthy and savory food. Oh and your attractiveness is a nice touch!
Fantastic recipe! I am Indian and this looks really close to the chana Masala we make. We do not use the coconut milk in the chickpeas curry. But this looks absolutely delicious. Will try soon :)
Shraddha Ranawat what do you normally use instead of the coconut milk?
@@MagycArwen we just add ginger, garlic, onions, tomatoes and the spices. If you find chana/chole Masala in the Indian stores you can add 1/2 a teaspoon.
Chana or chole Masala is a special blend of spices which takes it to a next level. You should give a try. However, Gaz's recipe looks very scrumptious and I am going to try that soon :)
It needed tomato’s, Amchoor, black and green cardamom, cloves and cinnamon. No coconut milk.
Chole masala is gorgeous. I used vegan richa's recipe for it.