Five minutes, no oven, pan-fried plum meat, simple to the ultimate delicious

Plum meat is located in the pork shoulder, and there will be some white tendons and some fat in the meat. The plum blossom meat looks like plum blossoms, the meat is not too fatty and not too old, and the taste is very good. There are also many ways to do it. Today I will share the simplest pan-fried plum blossom pork. Marinate it for more than 30 minutes, and fry it for 7-8 minutes before eating. It is also very suitable for dinner parties and banquets.
I bought a 200g piece of plum blossom meat and cut it into large pieces of 0.5cm. It is too thick and not easy to taste. It will increase the cooking time. Generally, it will be cut into two pieces after buying it. Wash it and use kitchen paper to dry the water, add salt , soy sauce, black pepper, marinated for half a day (the weather is hot, remember to refrigerate), add such as butter, garlic, fragrant leaves in the pot, fry for 7-8 minutes (depending on the thickness of the meat to determine the specific frying time) that is edible.
Ingredients:
Plum meat: 200 grams
Salt: 1.5 grams
Light soy sauce: 4 grams
Black pepper: 1-2 grams
Fragrant leaves: 2 pieces
Garlic: 3 cloves
Butter: 15 grams
Frying: 7-8 minutes

[@yoliaskitchen8777]

Looks yummy and delicious great job 😋 👍 👏

[@caliachen6153]

小火慢煎会不会太干了？谢谢