How to make the PERFECT scone
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Beautiful Irish fruit scones made in minutes, that your family and friends will love you for.
EU LINKS
Bowls ~ geni.us/SIORH
Scales ~ geni.us/Rlcu3
Spoons ~ geni.us/NIJE
Measuring jug ~ geni.us/uTfX
Roasting tray ~ geni.us/yUHe6
AMERICAN LINKS
Bowls ~ amzn.to/3wRRiNA
Scales ~ amzn.to/3IBDYPN
Spoons & Cups ~ amzn.to/48St5Ut
Measuring jug ~ amzn.to/3IAsdJs
Roasting tray ~ amzn.to/48UbVG6
Fan Oven 180 c - 356 f
Cook time - 18 minutes
Makes 10 - 12
Recipe
500g flour
15g baking powder
Pinch salt
30g sugar
100g butter “frozen”
2 eggs
200 ml buttermilk
150g raisins “mix dry fruit”
Egg wash - 1 egg yolk with a pinch of salt & pinch of sugar
American
4 cup flour
3 tsp baking powder
Pinch of salt
1/3 cup & 1 tbsp sugar
100g butter
2 eggs
3/4 cup butter milk
1 cup raisins “mixed dry fruit”
- sieve flour & baking powder into large bowl
- add 100g butter & mix
- add salt & sugar & mix
- add fruit
- in a jug mix 2 eggs with buttermilk
- make a well in the centre of your dry mix & add butter milk and mix
- put onto floured surface and knead until smooth
- roll out to 3cm tick and cut out scones
- put onto floured baking tray and brush with egg wash
- place in fridge for 15 - 20 minutes while oven pre heats to 180 c | 356 f
- baked for 18 minutes
- leave to cool for 30 mins
- ready to serve
Enjoy
Rob
Thank You for the American conversion . These look amazing.
Thank you so much for watching, make sure you share with your family and friends
Rob
Thanks you so much for watching, Rob
Grating the frozen butter is a very clever technique. Thank you!
Good morning from a tiny town near Mammoth Cave, Kentucky, USA
Thank you very much for watching
Rob
Rob Oklahoma US here and I've had them before but I've used just butter on them and they are fantastic! I've never made them but since you make it look so easy I'm going to make them now! Thank you!
Thank you so much for watching
Aw that’s fantastic I hope you love them
Rob
Wonderful Rob, they look great
Thank you so much for watching
Rob
These look absolutely delicious & perfect timing with ☘️St. Patrick’s Day☘️ coming up!! I will definitely give this recipe a try. Thank you 🙏🏻🙏🏻so much for sharing your recipe!! God bless & watch over you.
Thank you so much for watching, make sure to share with family and friends
Rob
@@RobertKelly-simplecooking I always share with about 3-4 households and “trust me” they will be a huge blessing!
Fantastic 🤘🏼😎
@@Nauysvyf This IS AN IRISH RECIPE!!!! **That’s why they are called IRISH SCONES!!!** I’m Irish ☘️ & using it on St. Patrick’s Day IS CORRECT!!!! I am going to use it for this St. Patrick’s Day, as well as every other St. Patrick’s Day, because St. Patrick was known as the Apostle of Ireland 🇮🇪 and his feast day is celebrated on MARCH 17th in Ireland, not BRITAIN!! Who even cares???? I’m going to enjoy these delicious IRISH SCONES & have St. Patrick smile down on me enjoying them. Get a life!!
@@Nauysvyf THEY ARE CALLED IRISH☘️SCONES, THEY ARE IRISH☘️& THAT’S THE WAY IT IS!!!! END OF DISCUSSION!! HAVE A HAPPY ST. PATRICK’S DAY ~ GOODBYE!!
Love your channel, keep on baking, looking forward to your next bake..scones look delicious.
Thank you so much and thanks for watching, Rob
You can't beat a good old Irish scone just made these delicious. Gonna eat mine tomorrow during the Six Nations!!! 🇮🇪☘️🇮🇪
Aw fantastic, thank you so much for watching.
Rob
You've gotten yourself an extra subscriber sir. These look fantastic, cannot wait to try them!
Hi and Thank you so much I really appreciate it, make sure to share with your family and friends 🤘🏼😎
Rob
I do not care what country they are from. These are great scones!
Thank you much for watching
Rob
I must congratulate you for putting the jam and cream the right way.
Oh thank you very much and thank you so much for watching
Rob
BS! Put the jam and cream in and if someone disagrees with the jam first and then the cream,turn the scone upside down. Argument over!
@@robertlonergan9401 🤣🤣 I was thinking the same thing, thanks for watching.
Rob
I’me from Wales and England - I’ve never seen anyone out the lid back on the scone after putting on the cream and jam - is that an Irish thing?
@@carolynclitheroe3588 I am Irish and cooked for money before I retired so I have made an inestimable amount of scones,fruit and plain. There is no Irish way of scone management as far as I know and people as a rule don't consider scone etiquette to be an importance. Myself? Marmalade and a smearing of cashel blue cheese.
Nice recipe, my aunt always emphasised to not over-mix the dough and to use cream rather than milk but I see here you are using buttermilk so will try it your way for a change! Thank you for sharing.
Aw fantastic, I hope you enjoy them and thank you for watching.
Rob
Slainte! Irish tea, Irish food, and Irish whiskey are all you need for a full life.
Haha sure what else would ya need 😁
Thank you so much for watching
Rob
Hi I am going to make those scones they look great can’t wait to taste them Monica from france
Thank you so much for watching, make sure to share with all your family and friends
Rob
Wow! They look delicious and I will definitely make them. And I love your accent! Keep baking/cooking for us. Great grandmother hails from Limerick County. Half-Irish girl from Canada 🇨🇦 😊
Thank you so much , and thank you for watching
Rob
The way you eat scones makes me feel it's delicious 🤤
You have to try them, thank you for watching, Rob
Excellent, Thanks, will be trying at the weekend, great video
Fantastic,
thank you so much for watching
They look delishous
Thank you so much for watching.
Rob
tomorrow I'll be making them thank you buddy ,, Brenda from Grafton New Hampshire USA
Thank you so much for watching, make sure to share with family and friends
Enjoy
Rob
oh these look absolutely delicious. I'll definitely give these a try, these look very good!
Thank you so much for watching, let me know how you get on making them
Rob
Will do! Also, can dried fruit be replaced with fresh fruit for this recipe?
Yes you can, there wouldn’t be any problem with that
Scones look delicious. Must try. Thanks for sharingRobert
Thank you so much for watching, Rob
Thank you so much
No thank you you for watching
Just came across your channel and love it, subed hitted the bell and did thumbs Up. Thank you & greetings from Sweden!👋🧡
Thank you so much and thank you for watching I really appreciate it
Rob
That looks braw Big Man. I'll be giving them a go this afternoon. Slainte mhor. Fraser Kelly, Isle of Cumbrae, Scotland
Go raibh míle maith agat, I hope you enjoy and you so much for watching, Rob
Thank you for give the USA conversion of the recipe ❤. This is the cousin of biscuits. I do love a good scone.
Thank you very much for watching, I really appreciate it.
Rob
I'm going to give these a try. I need to buy some better pastry cutters, mine are plastic and they're rubbish. Off to bake some of these now....thank you. Ps, I love the taste test...If only my husband would react like that when I give him something I've baked - I'd be very happy! 😂 x
Thank you so much for watching
🤣🤣 you never know he might after he try’s these
Rob
Ditto! Sounds just like my husband 😂
Usually I use cream instead of milk, I will try your recipe, and only one egg. Thanks for share. Greetings from México.
Aw fantastic thank you so much for watching.
Rob
Looks yummy & like lovely. i will try making it , thanks for sharing ❤
Thank you so much for watching, Rob
Can’t wait to try these😋
Thank you so much for watching, make sure to share with your family and friends
Rob
I just came across your channel and subscribed. I told my wife that I found one od her relatives. Her maiden name was Kelly, Molly Kelly. She had an uncle that she adored. His name was Father Jim Kelly. A truely wonderful man. I'm giving the scones recipe a try.
Thank you so much for watching, wow we could be related 😎 make sure you share the scones with family and friends
Rob
@@RobertKelly-simplecookingHow much flour, baking powder, sugar and buttermilk? Did I miss something?! I go to tea in Dallas, Texas and I enjoy the scones.
@@carollewis3912 hi, there is a full recipe in the description below, thank you for watching.
Rob
@@RobertKelly-simplecooking I got it Rob. Thanks. I think I didn't click enough or something to that effect!
@@carollewis3912 no problem
Enjoy
Rob
This reminds me of bagels with cream cheese and jelly! They look soooo good!
Thank you so much for watching.
Rob
I just found you. Today I told a friend I need to find a scone recipe because I’m tired of spending $9 for a box of mix. I’m so glad I found you, I’m going to try these as soon as I buy the buttermilk. Thank you!
Aw that’s fantastic, thank you so much for watching, if you can’t find butter milk, you can use full fat milk and add a small amount of vinegar and let it do its magic for about 15 mins and your good to go,
Thank you so much for watching.
Rob
I think you have inspired me to make scones! Thank you so much for sharing and God bless.
Aw fantastic and thank you so much for watching.
Rob
Love the Dublin accent easy to follow you thank you
I’m from Offaly haha but thank you so much for watching, Rob
I can’t wait to try! I have never made scones. Thanks for sharing!
Thank you so much for watching
Rob
They look delicious...lv made many scones but always like to try different recipes never heard of lrish scones...will certainly give that ago...many thanks...l have subscribed 👍
Thank you so much for watching, I hope you enjoy
Rob
There is no difference in Irish scones or any other, they are all the same .Stork margarine makes just as nice as scone. The glaze does make a difference
It's just a regular scone, made by an irish person.... i guess. Like irish carbonara, or irish pad thai or irish bulgogi
Just found your vid. These look delicious!! Definitely making them😊. Thank you
Thank you so much for watching,
Make sure to share with all your family and friends
Rob
Yes I'm glad I found ur channel thank you 👍 I wanna make this tomorrow to surprise my family 😁
Fantastic thank you for watching, Rob
I bet they are delicious
Thank you so much for watching, you have to try them
Rob
Looks great 😃👍
Thank you so much for watching
Rob
Delicious.
Thank you so much for watching
Rob
The fruit scones were first made in the year 1500 in Scotland
Yes the first record of them was from Scotland, but there they are not certain if they came from, Ireland, Scotland or England.
Thank you for watching.
Rob
mmm 😋 😋 thy look lovely ducky 😊👍🏽
Thanks very much for watching
Rob
I will give it a go 😊
Thank you for watching, make sure to share with your family & friends
Rob
Absolutely beautiful. Why need to put in the fridge.? From Malaysia. Tq
You don’t have to put them in the fridge you can cook them straight away, i put them in the fridge because I find that they don’t spread out as much while cooking and give a better result.
Thank you so much for watching.
Rob
This ARE the perfect scones. Yummy
Thank you so much for watching.
Rob
Thank you so much. I have subscribed!
Thank you so much for watching
Rob
I will try this but only one roll-out and a knife to cut in less than prefect squares.
Hate washing cutters; I"ll call mine "rustic".
Thanks for sharing/teaching!
Haha I hate washing them to, but no matter what the shape they all taste fantastic, thank you so much for watching.
Rob
Making these tomorrow for my family, we've all been craving home made scones ! Will give an update on how they come out, can't wait to try ! New sub (: !
Aw fantastic, thank you so much for watching, Rob
Great video! I wanna give this a try now 😊
Could that recipe work with pieces of chocolate instead of fruits?
Also if I use frozen fruits should I let them thaw before putting them in or can I use them straight out of the freezer? (stuff like blueberries or raspberries, maybe cherries? 🤔)
hi and thank you for watching, yes you can use chocolate, also you could use the berries for them freezer but i would recommend thawing them first so you could drain off any excess water they might have from the freezer
Yum! 😋
Thank you so much for watching
I need to try these! Sadly I'll have to use gluten free flour substitute, so they won't be exactly the same. Fingers crossed! Thanks for sharing this recipe. Cheers from Italy
When you’re using gluten free flour in any recipe you just need to mix it longer, they will turn out perfect, thank you so much for watching and let me know how they work out for you.
Rob
@@RobertKelly-simplecooking ah, great tip! Thanks Rob! will post updates :)
No problem 🤘🏼😎
My goodness! Delicious!! I had to try them straight away so I made a batch today. Used 3/4 oats flour and 1/4 rice flour (the neutral gluten free flour mix I use the most) and the rest is like you did. They turned out the right combination of soft and a bit crumbly. Had them with cream and strawberry jam. Absolutely de.li.cious :) Thank you!
@@SaraBurbi that’s is absolutely fantastic, I’m delighted.
Enjoy
Rob
That’s an awesome scone
Thank you so much for watching, Rob
Great 👍 and clever about the butter
Thank you so much for watching.
Rob
Vielen Dank & a guten Appetit
Vielen Dank fürs Zuschauen
Rob
Sorry Rob I should have known as I have friends in Offaly we made 20 scones this evening while watching you they turned out really well we had them with clotted cream and strawberry jam my Irish mother and neighbour thought they were Gorgous Thank you Rob
Aw god no need to be sorry i dont mind at all, thats fantastic im delighted to hear that
Rob
Not gonna lie; I subbed for your accent. The food is just a plus.
I make cheater scones...shape the dough into a square and cut into 8 triangle pieces then separate. ✨
That sounds perfect, it’s all about the taste not the shape 😎 thank you so much for watching.
Rob
My scones have been spreading-not rising much . I will try popping them in the oven next time. Thanks!
Thank you so much for watching,
In the oven ?
lol- fridge. That’s what I get for typing before coffee. After watching many scone videos this morning I believe my dough was too wet too. I have been using Paul Hollywood’s recipe and it is quite wet. It is a different texture from what a Missouri baker is used to, we tend to think “biscuits “ and the dough is quite dry. I really want to learn to make authentic scones!
I was thinking haha, I was saying to myself what did I put in the video lol.
Thai recipe is kind in the middle it’s not to wet or dry, they turn out quite well
Rob
Look delicious.....I'd have to put jam & cream on both sides!!!!
Thank you so much for watching, Rob
Yummy
Thank you
I need me some Irish scones... looks like I'm going to have to get off my ass and make'em. And I don't have to do the conversion to US measurements. Thanks for making it one step easier for lazy me.
Your very welcome
Thanks for watching
Enjoy
Rob
Can i ask what size is your cutter please? Scones look amazing, well done! 👍
I can't wait to make them but I'm going to use cranberries 🇨🇦
Aw fantastic thank you so much for watching
Rob
What are the ingredients for the scones margaret
Thank you so much for watching, the recipe is in the description under the video
Prefer a good dollop of Kerry Gold first and then jam. Forget the cream😀😃
A fantastic choice 😁 thanks for watching
Rob
I’ve seen scones without eggs. What’s the texture difference between scones made with and without eggs? Please and thank you 🙏
Eggs are a binding agent, so it’s all about personal preference really, some people might not like the taste with eggs, it’s all about getting the binding right so there shouldn’t be much difference in the texture. I personally find this the best recipe to get great results in your scones, but it’s all about personal preference.
Thank you so much for watching.
Rob
they go well with clotted cream if you can get it.
You could make it 😎 thank you so much for watching, Rob
Looks absolutely fabulous - TY!! I tried making clotted cream recently, and it’s not rocket science, but it fell short immensely. I’m thinking the fat content may differ here in the USA (?).
Hi thank you so much for watching, sorry I’m a little lost about the clotted cream as I didn’t make any in this video, maybe I’m misreading your message?
Rob
No, I just meant that I would like to make clotted cream to go along with these. - for now jam will have to do! 😉. Glad I discovered your channel, and I’m looking forward to all that you have to share from your corner of the world.
Oh sorry ok I get you now, clotted cream will take you a total 24 hours, use double cream and bake it for 12 hours at 80 c , then let it cool and cover it, then refrigerate for another 12 hours, hopefully that will work out for you 🤘🏼😎
Ty so much, Rob - and so, yes, I’ll give it another whirl via your instructions then - much appreciated!
I hope it works out for you, and thank you again for watching, please share it with your family & friends much appreciated, have a great day
Rob
🥰 😋 👌
Thank you so much for watching
Rob
There's no buttermilk in Brazil. Can I use something else instead?
Thank you for watching, yes you can try this
For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes
Rob
Vinegar and milk 😊
Works perfectly 🤘🏼😎
It would be helpful to know the amounts of dry and wet ingredients
Will self raising flour be OK instead of plain and baking powder mix?
Thank you so much for watching, yes you can but add it might not rises as much but should turn out fine
Rob
Definitely want to try this recipe, but, confused about the oven temp for the US. Should it be 400F or 425F gas? Cheers.
Thank you so much for watching, 356 f in a fan oven
Thank you
Rob
What type of flour, all purpose or self rising?
please specify that that is the Celsius temperature. people who don't speak English as their first language don't always distinguish between a UK accent, and a US accent,
Thank you for watching
It’s 180 Celsius , there is full recipe in description
Rob
What happen to the amounts?
Thank you for watching, the full recipe in the description below the video.
Rob
Is the Temp in Celsius or Fahrenheit?
Thank you so much for watching
It’s a fan oven 180c or 356f
Enjoy
Rob
Can eggs be substituted with milk?
Thank you so much for watching,
Yes you can use full fat milk
Rob
Where is the list and amounts of ingredients?
Hi, they is a full recipe in the description below the video, thank you very much for watching
Rob
@@RobertKelly-simplecookingreceipe for Robert Kelly’s Irish scones
Fan Oven 180 c - 356 f
Cook time - 18 minutes
Makes 10 - 12
Recipe
500g flour
15g baking powder
Pinch salt
30g sugar
100g butter “frozen”
2 eggs
200 ml buttermilk
150g raisins “mix dry fruit”
Egg wash - 1 egg yolk with a pinch of salt & pinch of sugar
American
4 cup flour
3 tsp baking powder
Pinch of salt
1/3 cup & 1 tbsp sugar
100g butter
2 eggs
3/4 cup butter milk
1 cup raisins “mixed dry fruit”
- sieve flour & baking powder into large bowl
- add 100g butter & mix
- add salt & sugar & mix
- add fruit
- in a jug mix 2 eggs with buttermilk
- make a well in the centre of your dry mix & add butter milk and mix
- put onto floured surface and knead until smooth
- roll out to 3cm tick and cut out scones
- put onto floured baking tray and brush with egg wash
- place in fridge for 15 - 20 minutes while oven pre heats to 180 c | 356 f
- baked for 18 minutes
- leave to cool for 30 mins
- ready to serve
Enjoy
Rob
They will be tough
Thank you so much for watching, Rob
Scones look delicious….straightforward tutorial…..just wondering the size of your scone cutter? Thanks!
Thank you so much for watching, it’s a 3in cutter.
Rob
What size of biscuit cutter please? Could you give the size in inches as well as centimetres too
It’s 3in / 7cm cutter, thank you so much for watching.
Rob
Cookie- Biscuit ?
Biscuits-Scones ?
Sorry I don’t understand your question
Rob
Must be US the answer is yes for your translation. 😊
Is BAKING POWDER the same as US Baking Soda or US Baking Powder ?
Ye sits quite similar you can use it, thank you so much for watching, Rob
❤
Thank you so much for watching
Rob
@@RobertKelly-simplecooking 👍
Are you Reading a Recipe as ya GO ?
Of course I follow a recipe
They look delicious, too bad you didn't give the recipe
Thank you so much for watching, the full recipe is in the description below the video
Rob
Did he share the amount for each ingredient?
The recipe is in the description, thank you so much for watching Rob
You say buttermilk. Here in the States buttermilk is a sour(fremented) milk. Is this what you mean?
Yes that would be the same thing, thank you for watching, Rob
Fantastic, thank you so much for watching, Rob
Where are the amounts?
Hi you will find it in the description, thanks for watching, Rob
Ya don't give any weights !!!! 100oz flour 50g butter???
Hi, there is a full recipe in the description below, click on more you should find it there, thanks for watching, Rob
Would be nice if you would orally say the recipe as you go along
There a full recipe in the description below, thank you so much for watching.
Rob
Bitte nur 3.Minuten zum Werbungen bringen
Vielen Dank fürs Zuschauen
Rob
Typo in the recipe. 30 grams of baking powder would be disgusting
Thank you very much for watching, well spotted
Rob
Doesn't say the qnty of each ingredient 😢
Hi, there is a full recipe in description or where it says more under video, thank you for watching, Rob
Scones Dont Have Egg.
If there is egg it makes it a Cake!
Ok, thanks for watching
Rob
You gave us no ingredients measurements
There is a full recipe in the description below the video.
Thanks for watching.
Rob
How are scones"bad boys"? Can scones misbehave? Will the cops call? Take it easy with the ham acting.
Call the cops 👮♂️
Thank you so much for watching.
Rob
GSOH!
Scones look great. Your dancing back and forth and your full tatoos create bad impressions and actually not very appetizing.
WOW
I really hope you didn’t subscribe, talk about judging a book by its cover, did you ever think that a judgemental attitude like that is what’s wrong with the world today.
Rob
Sorry. No person judgment involved. Just remarking on appearance that might be off-putting to potential subscribers. Humans survived, and still do, by first judging appearances, deciding if approaching people/animals are friendly or dangerous. Scones look great but there again, just looking at the appearance.@@RobertKelly-simplecooking
@@janetleeadams7287 you don’t have to look you won’t be missed from the channel
Thank you
Rob
For sure I was way too rude and blunt. My sincere apologies. You are working. You have a youtube channel. Good for you. My friends encourage me to have a youtube channel but I can never get organized or focus. So: as the advice goes: compliment, criticism, compliment. Your instructions and voice were clear. That is good. There seems to be a nervous feeling with your back and forth movement that can be very distracting especially for people who have a hard time focusing. Finally, you are actually DOING what a lot of people only THINK about. Congratulations.@@RobertKelly-simplecooking
I take on all feed back about my food and appreciate it, but if it’s on my apperance I really don’t care what people think, but I will never change, I have energy I’m not a mannequin.
Theres no such thing as irish scones, they originate in the UK.
Thanks for watching
sorry for being a dick
If your in Ireland and make scones then they are Irish scones
Whatever !
@@jazzyflorida3757exactly. Like English ramen, Scottish sushi, Irish Pizza, Canadian Baguette.
Your recipe in great. Your commentary is great. But please stop rocking back and forth. It was making me sea sick!
Thank for watching, sure that’s just who I am I won’t be changing that 😁 Rob
@RobertKelly-simplecooking And that's fair enough then! You remind me of Gordon Ramsay lol!
@@cathyshort he wishes 🤣🤣🤣
@@RobertKelly-simplecooking lol 😆 😂 🤣