Suji Ka Halwa Crafting the Perfect Semolina Dessert Recipe

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  • เผยแพร่เมื่อ 9 ก.ย. 2024
  • Discover the secrets of Suji Ka Halwa - an exquisite semolina dessert recipe boasting a symphony of flavors. From perfectly roasted semolina to essential ingredients, elevate your dessert game with this rich and satisfying masterpiece. Craft sweet memories and share the joy with our step-by-step guide. 🍯✨ #SujiKaHalwa #SemolinaDessert #SweetIndulgence #DessertRecipe
    Delight in the richness of Suji ka Halwa with this easy and flavorful recipe. Perfect for any occasion, this traditional dessert is a true crowd-pleaser. Let's dive into the details:
    Suji ka Halwa Recipe in English
    Ingredients for Sugar Syrup:
    4 cups Water
    1 ½ cups Sugar
    3-4 Green Cardamom
    Ingredients for Halwa:
    1 cup Desi Ghee
    2 cups Semolina
    Sugar Syrup
    1/2 tsp Yellow Food Color
    Ingredients for Fried Nuts:
    2 tbsp Desi Ghee
    1/4 cup Chopped Pistachios
    1/4 cup Chopped Almonds
    1/4 cup Raisins
    Directions for Sugar Syrup Preparation:
    Heat water in a pot, add sugar and green cardamom. Cook until sugar dissolves. Set aside.
    Directions for Halwa Preparation:
    2. Heat desi ghee in a pot, add semolina. Cook until fragrant.
    Add sugar syrup and cook for 15-20 mins.
    Add yellow food color and cook until halwa leaves the pan. Set aside.
    Directions for Fried Nuts Preparation:
    5. Heat desi ghee in a pan, add pistachios, almonds, raisins, and roast for 1-2 mins.
    Add these fried nuts to the prepared halwa, mix well, garnish with nuts, and serve. Your Suji ka Halwa is ready.
    Prep Time: 10 mins
    Cooking Time: 30 mins
    Servings: 4-5
    Indulge in the sweetness of this Suji ka Halwa - a timeless classic that never fails to impress. Enjoy the culinary journey and share the joy with your loved ones! #SujiKaHalwa #DessertDelight #HomemadeHappiness

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