I have always gotten catches trying the pull cut. A viewer commented that I should look up Lyle Jamieson on pull cuts, so I've been going through your playlist of tips and techniques. This one is my Eureka! moment. Thank you.
Hi OT, thanks for watching and the feedback. It is all about the bevel support, that makes it controllable, enjoy. Have you seen I am doing IRDs?? To see schedule and purchase a ticket for LIVE and interactive with Lyle, go to my web site. See more detailed information on my website lylejamieson.com or lylejamieson.com/product-category/live-interactive-remote-demonstrations/ I do a different topic every 3-4 weeks. My web site has a sign up for notifications when I schedule the next one on the bottom of most pages.
Thanks for watching. The pull cut with the bevel support is a necessary cut because of the grain orientation. It is the hardest to learn because it is only needed for a short time in the process of a bowl. I recommend some practice time just to make shavings with it for a while. Did you see I am doing Live Interactive Remote Demonstrations today?? The next one is a thin walled goblet 6-12 21. I will be using my bowl gouge for the outside and the hollowing system and laser for the inside of the goblet. See my web site for details. lylejamieson.com/product-category/live-interactive-remote-demonstrations/
This is a very helpful video. Thank you! One point of clarification: no bevel supported cut can have the bevel support literally ahead of the cutting edge. The bevel is always riding behind the cut. I suppose that it looks like the bevel is "in front" because the handle of the gouge is "in front" of the cut. But the cutting edge cannot trail the supported part of the bevel.
Hi Paul, Nice to hear from you, thanks for watching and for the clarification. Yes, you ae exactly correct. Thanks for pointing that out. Have you seen I am doing IRDs?? To see schedule and purchase a ticket for my LIVE and interactive demonstration with Lyle, go to my web site to see more detailed information, lylejamieson.com or lylejamieson.com/product-category/live-interactive-remote-demonstrations/ I have a new demonstration on Multi-axis turning posted in June. I do one every few weeks.
You prolly dont give a shit but if you're bored like me atm you can stream pretty much all of the latest movies and series on Instaflixxer. Have been watching with my girlfriend for the last couple of months :)
Lyle, I've watch this video a few times already and find it very helpful as well as your push cut video. As a beginner I enjoy turning goblets, I find that it's good practice for bowl technique as well as spindle techniques. Question: when turning The inside of a bowl or a goblet I normally use a push cut from the outside edge to the bottom/center of the bowl. Sometimes it would be easier to go from the bottom of the bowl to the outside rim (I often mess that up) Do you have a video that demonstrates how to do this....what I guess would be a pull cut.
Hi Guy, Yes, you have it correct to stay with the supported grain cuts a bowl and goblet would be different. No, a bowl gouge and a pull cut will not usually work inside a confined space like a goblet. See the video on my goblet. th-cam.com/video/4rDgDFLWG18/w-d-xo.html I would use my hollowing system for it. The carbide cutter I use slices through the fibers "downhill" supported from the bottom to the rim.
I've been trying to get my head around this cut for a number of years now and it still gives me the willies. I can do it, slowly, but it feels dangerous! I can't seem to find a position, no matter the angle or height or rotation of the handle, where the bevel is not sitting in the groove that the edge cuts. Consequently the bevel falls into the cut and I get a catch. Any thoughts on what I'm doing wrong :S?
The pull cut is the hardest to master, you are not alone. My bowl basics DVD has much better explanation of the whole process. It also takes a bowl gouge with the parabolic flute sharpened to the correct side angles. My bowl gouge is designed the way it is partly to help make the proper pull cut work. Your problem sounds like your gouge is not compatible to the technique. The bevel support on the side of the wing needs a gouge with fat support on the heal of the bevel. Two things make this possible. 1) a parabolic flute and 2) the side angles tilted in quite a bit.
Right, I'm having trouble with my Ellsworth grind on pull cuts. Too easy to get into the wings. I'm going to try and get my grind closer to yours Lyle.
So which grind DO you recommend for this pull cut? I have Ron's jigs to help me get my grinds consistent, so I got standard, elsworth and short (bottom feeder). Thanks.
Thank you Lyle for a simple no nonsense explanation about the differences between the two cuts. Much appreciated
Hi Tony, Thanks for the feedback. Did you see I am doing Live remote Interactive Demonstrations?? See my web site for details.
I have always gotten catches trying the pull cut. A viewer commented that I should look up Lyle Jamieson on pull cuts, so I've been going through your playlist of tips and techniques. This one is my Eureka! moment. Thank you.
Hi OT, thanks for watching and the feedback. It is all about the bevel support, that makes it controllable, enjoy.
Have you seen I am doing IRDs?? To see schedule and purchase a ticket for LIVE and interactive with Lyle, go to my web site. See more detailed information on my website lylejamieson.com or lylejamieson.com/product-category/live-interactive-remote-demonstrations/
I do a different topic every 3-4 weeks. My web site has a sign up for notifications when I schedule the next one on the bottom of most pages.
Great video. I wish I could turn back time and watch this video years ago. It would have saved me a lot of trouble. Thanks
I'm going to go back to my shop and give it a try. Thanks Lyle
Thanks for watching. The pull cut with the bevel support is a necessary cut because of the grain orientation. It is the hardest to learn because it is only needed for a short time in the process of a bowl. I recommend some practice time just to make shavings with it for a while.
Did you see I am doing Live Interactive Remote Demonstrations today?? The next one is a thin walled goblet 6-12 21. I will be using my bowl gouge for the outside and the hollowing system and laser for the inside of the goblet. See my web site for details. lylejamieson.com/product-category/live-interactive-remote-demonstrations/
one the best demos ive seen thanks
This is a very helpful video. Thank you! One point of clarification: no bevel supported cut can have the bevel support literally ahead of the cutting edge. The bevel is always riding behind the cut. I suppose that it looks like the bevel is "in front" because the handle of the gouge is "in front" of the cut. But the cutting edge cannot trail the supported part of the bevel.
Hi Paul, Nice to hear from you, thanks for watching and for the clarification. Yes, you ae exactly correct. Thanks for pointing that out.
Have you seen I am doing IRDs?? To see schedule and purchase a ticket for my LIVE and interactive demonstration with Lyle, go to my web site to see more detailed information, lylejamieson.com or lylejamieson.com/product-category/live-interactive-remote-demonstrations/
I have a new demonstration on Multi-axis turning posted in June. I do one every few weeks.
Excellent video explaining both push and pull cuts.Thanks
Thanks for the feedback Arturo. I wish you and your family a blessed and joyous Christmas.
thank you Lyle, very clear & helpful
Nice to hear from you. Thanks for the feedback Laurence.
Great information to any wood turner on any level of experience.
Thanks you
You prolly dont give a shit but if you're bored like me atm you can stream pretty much all of the latest movies and series on Instaflixxer. Have been watching with my girlfriend for the last couple of months :)
@Gibson Kellen yup, have been using InstaFlixxer for years myself =)
Lyle, I've watch this video a few times already and find it very helpful as well as your push cut video. As a beginner I enjoy turning goblets, I find that it's good practice for bowl technique as well as spindle techniques.
Question: when turning The inside of a bowl or a goblet I normally use a push cut from the outside edge to the bottom/center of the bowl. Sometimes it would be easier to go from the bottom of the bowl to the outside rim (I often mess that up) Do you have a video that demonstrates how to do this....what I guess would be a pull cut.
Hi Guy, Yes, you have it correct to stay with the supported grain cuts a bowl and goblet would be different. No, a bowl gouge and a pull cut will not usually work inside a confined space like a goblet. See the video on my goblet. th-cam.com/video/4rDgDFLWG18/w-d-xo.html I would use my hollowing system for it. The carbide cutter I use slices through the fibers "downhill" supported from the bottom to the rim.
I've been trying to get my head around this cut for a number of years now and it still gives me the willies. I can do it, slowly, but it feels dangerous! I can't seem to find a position, no matter the angle or height or rotation of the handle, where the bevel is not sitting in the groove that the edge cuts. Consequently the bevel falls into the cut and I get a catch. Any thoughts on what I'm doing wrong :S?
The pull cut is the hardest to master, you are not alone. My bowl basics DVD has much better explanation of the whole process. It also takes a bowl gouge with the parabolic flute sharpened to the correct side angles. My bowl gouge is designed the way it is partly to help make the proper pull cut work. Your problem sounds like your gouge is not compatible to the technique. The bevel support on the side of the wing needs a gouge with fat support on the heal of the bevel. Two things make this possible. 1) a parabolic flute and 2) the side angles tilted in quite a bit.
The grind has to be correct. there is not enough space to do here so email me or call me and I can trouble shoot your grind and process.
Right, I'm having trouble with my Ellsworth grind on pull cuts. Too easy to get into the wings. I'm going to try and get my grind closer to yours Lyle.
So which grind DO you recommend for this pull cut? I have Ron's jigs to help me get my grinds consistent, so I got standard, elsworth and short (bottom feeder). Thanks.