The best ever simple carrot side dish - a Tasty Thursday video
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- เผยแพร่เมื่อ 18 พ.ย. 2015
- Thanksgiving is for turkey, yes, but really? It's all about the sides. This 4-ingredient bit of carrot deliciousness is perfect for the Thanksgiving table - or any other time of year. SUBSCRIBE! / nicawaterstasty Thursday posts weekly short food videos on Thursday mornings, usually before breakfast EST. The whole intention of the playlist is to help people find fun in cooking, to be able to cook with strength and confidence, enabling them to stride through the world as if they belong in it. BE A BADASS IN THE KITCHEN!
All recipes mentioned in the video are available on my blog, www.fit2sail.wordpress.com
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Read more on my blog: www.fit2sail.wordpress.com
My channel is weekly food videos and occasional fitness videos. I'm all about inspiring you to the small things that make you feel like a badass - confident, capable, and striding through the world as if you belong in it.
MUSTARD CARROTS: (this recipe feeds 4 people. Scale up for the Thanksgiving crowd!)
1 lb of carrots
1 TBS butter
1 TBS brown sugar
1-2 TBS yellow mustard
1) Peel carrots and cut into sticks or fingers
2) Cook in boiling water (or steam, or microwave, I suppose) until al dente (or to your desired doneness!). Drain.
3) In the same pot, add 1 TBS butter and melt. Stir in sugar and mustard. Add carrots. Stir to coat.
This will not be a pooling amount of "sauce" but rather a glaze on the carrots. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
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I like her, she keeps everything simple and that's what we need.
This is absolutely the only way we make our carrots since I discovered your video some time ago. We can't get enough of this dish. Thanks so much!
u remind me of a female version of crazy scientist from back to the future. good recipe too
This might be my favorite review ever. Thanks!
@@NicaWaters your reply makes me love you. Loved your personality from Jump. Shows a wonderful sense of humour, plus I love Doc. Back to the future is one of my faves, so🤷🏽♀️🤷🏽♀️
I'm definitely trying this. Thanks
Exactly!!
Btw, I tried it the same Night, my family loved it. Thanks for a new recipe 🙏🏽
Yes... 👍🏻👍🏻
Thanks for sharing this recipe with the world, queen! My carrot and mustard-loving heart is so happy. Bless your heart!
Thank you so much Nica Waters. My husband loved it too! It is now our favorite side dish. ❤️
I just made these for my dinner and wow! These are amazing! Thank you. Definitely saving this video.
Best side dish, my family's favorite now, thank you!
I love your attitude when your cooking! So enthusiastic! Yummy looking recipe😋! I’m going to try them 👍🏻🥰‼️
You were not kidding about how good these are. Thank you for sharing! It's my favorite carrot dish
I'm so glad you like them!
Omigodddd, these carrots are sooo good! I just made them and my family gobbled them up. Thankyou for sharing.
I like her energy.. And her vibe.. And her carrots
I tried it! Very nice and easy recipe. I’m going to make it for dinner tonight for my family. Great video!
I love your energy and personality.
My family all my 4 kids (who hate carrots) my parrents. LOVED this dish. it will be a weekly special....AND IT WAS EASY! Thank u for sharing!
Thank you! I'm so glad everyone loved it!
oh so much. i make it all the time. its hard to get kids to eat veggies!
looking forward to more ideas from you!
Morgan Lowe I am gonna try too!
Love the energy.
I'm always recommending this recipe! ❤
love that you shared a personal recipe! Gonna try for sure!
+Meg Goethals :) :) :)
This recipe is sooooo tasty.
We don't have thanksgiving in my country, but then again, like you said, i don't need to, it's a super easy dish, i'll definitely try it! And, hey...you look so much like my great-aunt, the one that taught me how too cook!! Many thanks! :)
I’m going to try this tomorrow for company…based on all the reviews here I think I have a winner…thank you so much!
Best carrot recipe ever!…love…and I’m not a super big fan of cooked carrots 🥕 thx a bunch🤗
Thanks for sharing! Trying this tonight!!!
Thanks for the video even tho it’s old. I’ll be trying out this recipe :)
These were amazing thank you so much
Perfect idea!
Thanks for the video. Will try it today.
This was delicious! Thank you ❤
Very nice...thank you for the awesome recipe
Looks delicious. Thanks for sharing
I have carrots here and don't know what to do with those so I came accross youtube and found your video. Thanks for sharing!
surprisingly very simple and very tasty!
Delicious thank you!
This is soooo good! I tried it and its delicious!! THANK YOU
:) thank you! I'm psyched you tried it and let me know you liked it.
I can't wait to make tonight. Great fast no non sense video. Thank U.
Yahoo! That's what I am aiming for!
I will be making this dish. You have great sense of humor. Thanks for the recipe.
Thanks, Tina!
Looks great going to us this tomorrow thankyou 😊
Love this s recipe! Got my husband to eat carrots...AMAZING! Thank you. Cheers from Costa Rica!
YAHOO!!! :)
Looks great,im trying it.
Just prepared this recipe! #Yum I appreciate you and ya cooking skills! Super Recipe! Happy New Year 2022! ✨🌟✨
Tried the recipe tonight and it was delicious!!!!thank you so much :)
I'm so glad you liked it! Thanks for watching and letting me know.
I'm about to make this
Wow! So glad to have tried this. I made my wife a dinner and decided to try this. However, I had asperagus ready to go as a back up since this seemed to simple and, well....... brown suger, butter, and mustard and done? Happy to report, the asperagus will be used another day and both the wife and 19 year old son loved it. Thank you for sharing Nica!
Thank you very much for the interesting recipe! I will try to cook like this!
Have a good day! Come in always glad! 😊 👍 🌹 🌹 🌹
I need this carrot peeler 😂👏🏽 I use a knife. It's less effective. BTW, I love your personality but I love your ideas even more.
I did it I was screaming because it was so good it was so tasty
I have carrots at home.. Going towards my kitchen.. Making it rt now... Lovely recipe...esay and seems to be yummy... Subscribed your channel..
💭 Thinking about trying this recipe.
I'm cooking these tonight with dinner sounds good I'll let u no go it was:)
I loved it!!$
Nice way to serve Carrots.
Thanks 👍😊
Trying these tonight!
how was it??
Its soooooo good.
I'm glad you like the recipe!!
Thanks 😊 Nica
Yesterday I watch this video looking for kind of recipe I think salad carrots but for me if I made it isn't as.. tasty as I wish ... Your recipe is unique tasty 😋.. only I put too much mustard next time less it's good taste when I'm eating it I say this inside me in my mind... I wonder to your 🏠 they can't without this recipe' cause you're right it's fabulous... Tasty 😋
Thank you with this
Unique recipe 😍♥️👍
Awesome recipe, will try tonight!
Yay! So glad you found this - let me know how it goes!
Nica Waters Turned out great! New family favourite!
Making this right now !!!! Pairing it with sole filets
Hope it worked well with the fish!
I'm gonna try this Tomm for thanksgiving. Never tried mustard. Thx
Yay! I am so glad! Let me know how it turns out!
I like the idea, however, today is Thanksgiving 2021, so it'll have to wait for another day - I want to give it a try first.
Just found your video this evening and tried it immediately. My carrots were very thick, so I sliced them crosswise into disks, steamed them, and then glazed them with butter, turbinado sugar (have run out of brown sugar) and mustard. They were just as yummy as you said they would be! I think they will make their first appearance at a family gathering for Easter. Thank you, Nica, for such an easy, tasty recipe.
Yay! Thanks also for sharing your modifications!
Well, best-laid plans...No Easter gathering this year because of Covid-19. But maybe by Thanksgiving!
@@julierobinson6955 stay safe and healthy.
love them thanks
:) glad you like them!
Nice 😋
I made it like a week ago. Absolutely Loved it! I am going to make it for Easter for the Fam
Gonna make these today, for Christmas, think I can trick the grandkids into eating carrots.
Will you marry me? lol
hahahaha! I guess they turned out well?
They turned out excellently, and there were no leftovers.
I tried this with already sliced and smaller carrot, same amount of suggested things for the coat and it worked perfectly. I will try it with the same carrot that appear on the video for next time. Thank you and delicious!
so like doc brown out of back to the future
Hahahaha.
Just watching this video makes my mouth water.... :3
How long can this dish last? I'm planning to cook this in bulk and put it into the fridge and
eat it as a snack whenever I want to.
I'd not keep it a whole lot longer than about 5 days, but then again I've never had any last that long.
Can I have this for packed lunch? Does it not spoil quickly?
Cheap and good!! Make a lot of it1
Tastey Thursday!!
Happy thanksgiving!!!
I saw a can of carrots on my self & they grabbed my attention to go w my can of Hormel tamales which for some reason I like a lot. Why the carrots grabbed my eye~? Who knows~? Ha ha, so straight to You Tube I came & typed in what to do w a can of carrots" & this came up. I tried 'em and they are DELICIOUS~!! I look forward to making them with fresh carrots and bringing them to a pot luck~!! Found a new channel to subscribe to, too~!! Thanks for posting~!!
Yummm...I Tweeted link! ❇️🌲❇️
Tfs I will have to try this for that 5 pounds of carrots I have in the fridge lmao (1:32 for recipe)
Hmmmm I'm going to try this, I need to get rid of these carrots instead of throwing them away
I cooked this a few days ago for my mom and myself after buying a big bag of carrots. I don't even like carrots but the price was good. Anyway, we both agreed they tast(ed?) great--a sugary-tang with that converted that raw carrot taste into something deliciously different. I was worried that using jalapeno mustard (it's all I had) would screw things up but I barely noticed the spiciness. My mom asked me to make them again tonight to accompany something she's making.
I'm about to do the same and purposely use a jalapeno mustard
Ok, I didn't mind the look of it ...recently stopped meat eating...will give it a try...thanks!
Let me know how it goes for you!
Thanks for this video, i'm having a hard time looking to flavor for the carrots and i will really try this tomorrow for my student😘 i will comment here again if he like it.
I hope he does like it! Thanks for watching.
BTW You're link in the description is no longer available.
I am gonna try this. Sure hope you're right. Brown sugar and mustard and carrots?!
I'll be back.
RamZ u here yet
RamZ How was it?
Dont have brown sugar can I use raw sugar
Dijon works well.
I bet it would! My family's always used the yellow mustard, so it's tradition . . . still, I love dijon mustard!
No water needed. Cut Julienne with a little of your chosen butter, margarine or olive oil, use a lid to create steam, gentle heat, add your choice or herb, honey, sugar, whatever, stir and check until cooked enough for your taste.
What can you sprinkle on the top for presentation?
Maybe a sprinkle of parsley?
U remind me of my granny
Hey, Jordan Peterson, I knew you were a great thinker, but a great cook as well? Good for you! 👍🏼
Who's Jordan Peterson?
Did you use salted butter or unsalted?
I tend to use unsalted for everything but if all you have is salted, use that!
No seasoning?
what if I dont have a mustard?
Back up
can white sugar be used instead?
sure. It'll change the taste slightly (brown sugar is more molasses-y) but it will still glaze nicely.
Nica Waters oh ok. thank youuuu. btw,
can mustard oil be used??
@@ariyanarahman5061 wow now my head is veering to a totally different flavor profile. Mustard oil, black sesame seeds, maybe coconut sugar? It would be different for sure. The butter has dairy solids in it which help with the glazing aspect. Try it and let me know how it turns out!
l thinc it was brill
Thank you!
Why do people throw the water away! Reduce it down, use less sugar, less butter. Tastes much better, and healthier.
I love recipes that are flexible and that you can customize. Reducing the water down would help it be sweeter more naturally as well. Thanks for watching!
I Think She's John Cena's Mom
she's gordon ramsay female version, only without f words
I will leave the mustard out.
The mustard is what cuts the sweetness of the brown suger. Try it with a little less mustard first. You won't even taste the mustard and it is really needed to balance it.
@@user-jm3qj2qt8v Great tip!
And if I don't have money ,I can't afford it these import vegetables I eat ''awara'' same stuff good for the eye sight
Will try minus mustard can’t stand mustard
This dish is so American
U r so sweet and funny
NOOOOOOOOOOOOOOOOOOO! My family!!!!
ur funny
o god, you threw away the broth .. you discarded the nutrients .