Cheers chef. Idea, what about using the carrot tops, it's green foliage, finely chopped, as an alternative to dill? 😁 I've grown some carrots and Googled if the carrot greens are edible, (they are) they taste mildly pungent, like a cousin to parsley... Anyhow, cheers again! 🙏
I'd have to start cutting my carrots before breakfast so I'd be done by dinner time... I guess I'm just a clod cooking for myself than a chef...thanks for the video
I just cook for myself, too. After several years I've finally gotten to the point where I can cut certain things with that rapid-fire chopping motion like in the movies and stuff. But carrots are _not_ one of those things. I always go nice and slow. Many of us normies have the privilege of time, and it would be offensive for us to not truly enjoy it.
Very surprised to see a plastic fork is used, not only in a cooking school but in a hot syrupy-liquid that burns at a much higher temp than just water.
LOOKS DELICIOUS ❤
The plastic fork is galaxy level ...
you know it's a master chef when plastic fork is used :D
Good demonstration! Greetings from France.
slobomotion You guys make great Brie! I try to avoid products made in France for obvious reasons, but I can’t resist French Brie! 🧀 🇫🇷
Cheers chef. Idea, what about using the carrot tops, it's green foliage, finely chopped, as an alternative to dill? 😁 I've grown some carrots and Googled if the carrot greens are edible, (they are) they taste mildly pungent, like a cousin to parsley... Anyhow, cheers again!
🙏
Excellent idea.😊
I'd have to start cutting my carrots before breakfast so I'd be done by dinner time... I guess I'm just a clod cooking for myself than a chef...thanks for the video
I just cook for myself, too. After several years I've finally gotten to the point where I can cut certain things with that rapid-fire chopping motion like in the movies and stuff.
But carrots are _not_ one of those things. I always go nice and slow. Many of us normies have the privilege of time, and it would be offensive for us to not truly enjoy it.
Chef, what do you do with the rest of the sauce? Do you just discard?
yes I do in a school setting. In a restaurant setting I would save and use during the night.
Yea chef thank you chef..
Great recipe, thanks. Cooking with a plastic fork and serving hot food on a plastic plate rather had me thinking plastic is an ingredient though..
Wow, this was made 10 yrs ago, man am I behind. 😆
*#SUBSCRIBED*
always poor ingrediënts in your hand, by doing that........................... 👁️👄👁️ We are still waiting for the end of that sentense🤣🤣🤣
classic plastic plate too
Very surprised to see a plastic fork is used, not only in a cooking school but in a hot syrupy-liquid that burns at a much higher temp than just water.
What about useing brown sugar instead?
Got to call you out chef, no water !. Guarantee mine taste better. Just pure glace .
Why are youusing plastic knife?That can melt and youllending up eating plastic.Great cooking technique
I fully appreciate i know Sweet F.A about cooking compared to this guy,but I did find the plastic fork surprising& Puzzling!
Jimmy kimmel is a chef?
Lol but it is swimming in sauce. This vid is probably why you never hit famous 🤣
Yum plastic marinaded carrots mmm cancer in your dinner lol. Man could have used anything. A plastic fork wth gross.
Hahahha plastic plate to lol
No real chef uses a plastic fork. Ridiculous
A real chef doesn't need fancy tools and can cook with what he's given
so can an idiot