Roasted Red Pepper Focaccia - Ankarsrum

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 18

  • @LorraineDickson-ss1ey
    @LorraineDickson-ss1ey 11 วันที่ผ่านมา +1

    Thank you 😊 Geoff, this looks mouth-watering and 😢 and fun to make.

    • @geoffsbakingblog
      @geoffsbakingblog  11 วันที่ผ่านมา +1

      Hi Lorraine. Thanks very much. It was even more fun to eat. LOL.

  • @henriettahenson
    @henriettahenson 10 วันที่ผ่านมา +1

    Nearly 11pm Sunday evening... Waiting for Mr Oliver 😻to come in from his mouse murdering session 🐀he brings them home both alive and dead... From the orchard next door.....the joys of owning a cat... Anyway this is the first chance I've had to watch you in peace.. Looks soooooo good it's my favourite bread too. I'm .. Going to make some more of your Date Slices tomorrow they are delicious ,,,,, you take care my lovely😢❤️ 🙏❤️

    • @geoffsbakingblog
      @geoffsbakingblog  10 วันที่ผ่านมา

      HI Henrietta. I hoipe the fearsome feline returned home without too much delay. I am glad you like the date slices. They are very moreish, I find.

  • @brucebowen100
    @brucebowen100 12 วันที่ผ่านมา

    Thanks for the video. This looks mouth-watering good.

  • @KailHouse
    @KailHouse 11 วันที่ผ่านมา

    Looks great Geoff, thank you.

  • @susannahp8107
    @susannahp8107 12 วันที่ผ่านมา

    Hi Geoff, my mum does something very similar to this. She puts caramelised onion and very thinly sliced potato. Thanks Geoff

    • @geoffsbakingblog
      @geoffsbakingblog  12 วันที่ผ่านมา

      Hi Susannah. That sounds delicious.

  • @lyndajane9870
    @lyndajane9870 11 วันที่ผ่านมา

    that looks delicious!

    • @geoffsbakingblog
      @geoffsbakingblog  11 วันที่ผ่านมา

      Hi Lynda Jane. Thank. It was so good.

  • @ЮджинСваровски
    @ЮджинСваровски 12 วันที่ผ่านมา

    ПРИВЕТ! ВСЕГДА ЖДУ ВАС!!!!🌹🌹🌹

    • @geoffsbakingblog
      @geoffsbakingblog  11 วันที่ผ่านมา

      Hi Юджин Сваровски. надеюсь, вам понравится.

  • @juliadickenson178
    @juliadickenson178 11 วันที่ผ่านมา

    Lovely recipe, thanks. Can I ask, still havent decided on buying a K Chef, K Aid or Ankarsrum. I had decided against the latter as it appeared a bit "fiddly" with changing the parts out. Whats your verdict? Seeing you make this bread made me think shall I go the Ankarsrum route.

    • @geoffsbakingblog
      @geoffsbakingblog  11 วันที่ผ่านมา +2

      Hi Julia. Thanks very much. Choosing a mixer is tricky really. Personally I like the Ankarsrum much more than the Kitchen Aid. I have never tried a Kenwood. But really it depends on what you want to use it for. For instance I don't find the Kitchen Aid very good for making dough, the manual says not to knead at more than level 2 speed, it did also say 'for no more than two minutes'. But they have removed that from the manual after some negative publicity, it seems. T goohe Ankarsrum is simply superb at mixing dough. But both machines are good for making cake batter, meringue etc. So I suppose it rather depends. If you are more keen on making bread then Ankarsrum might be the way to go, particularly as it is much better for that and can handle vast quantities. But if bread is just a sideline to making cakes, biscuits etc either machine will do.

  • @spiderbirdiespiderbidie1807
    @spiderbirdiespiderbidie1807 11 วันที่ผ่านมา

    Mmm , a little Fontina cheese and lunch is solved.

    • @geoffsbakingblog
      @geoffsbakingblog  11 วันที่ผ่านมา

      Hi Spiderbirdie. A lovely lunch upon which to munch.