Turkish Meatball Stew in Lemon Yogurt Sauce, Eksili Terbiyeli Kofte
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- Eksili Terbiyeli Kofte or sometimes called Terbiyeli Sulu Kofte is a classic and traditional dish in Turkiye. It is tangy, savory and very filling and is usually served in rustic traditional restaurants in Istanbul. Like most other Turkish soups or stews, it's extremely comforting and is a cure to hangover and perfect for stomach reliefs.
Terbiye, in Turkish cuisine, refers to tempered sauce using egg yolks, usually with a combination of yogurt and an acidic ingredient such as lemon juice or vinegar. It adds to the flavor, consistency and aroma of the dish.
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Ingredients:
• 300 g ground beef, lean or medium fat
• 1 small or ½ medium onion, finely grated or chopped
• 2 cloves of garlic, minced
• 2 tbsp rice, medium - short grain
• 1 tbsp bulgur wheat, fine grain
• 1 egg (yolk and white separated)
• 1 tsp pul biber (Turkish chili flakes)
• 1 tsp ground black pepper
• ½ tsp ground cumin
• 2 tsp salt or to taste
• 2 medium potatoes, diced
• 2 carrots, diced
• 3 tbsp olive oil
• 1/2 cup plain yogurt, full fat
• Juice of 1 lemon, 1/4 cup
• 1.5 liter water
• Chopped parsley to garnish.
• ½ cup AP flour to coat the meatballs (optional)
Instructions:
1. Wash the rice, drain and add into a bowl together with the bulgur.
2. Add 1 cup boiling / hot water to submerge the rice and bulgur.
3. Let the rice and bulgur soak for 15 mins and drain the excess water.
4. Grate the onion, mince the garlic and add into a mixing bowl.
5. Add the rice, bulgur, 1/2 tsp black pepper, ½ tsp cumin, 1 tsp pul biber and 1 tsp salt
6. Mix to combine the ingredients and add the beef together with 1 egg white (set aside the yolk)
7. Mix and knead the mixture for 10 mins until well combined and the meat starts to bind together
8. Cover and let the mixture rest in the fridge for at least 30 mins
9. Take grape size pieces and roll the mixture into small balls
10. Lightly flour a baking sheet or large plate and lightly coat the meatballs with flour and set aside.
11. Clean and cut the potatoes and carrots into large dices
12. In a large pan, heat up 3 tbsp olive oil and add the carrots, stir and sauté for 5 mins.
13. Add the potatoes, season with 1 tsp salt and 1/2 black pepper.
14. Stir and sautee for another 5 mins and add 1.5 liter boiling hot water, and bring to a boil
15. Once boiling, switch to low heat and carefully add the meatballs while stirring gently.
16. Let it simmer for 10 mins until the meatballs start to float on the surface.
17. In the meantime, in a bowl, add ½ cup yogurt, 1 egg yolk and ¼ cup lemon juice
18. Stir and whisk until combined and creamy and the egg yolk is no more visible.
19. Slowly add 1 - 2 ladle of hot soup stock while stirring continously to temper and bring the temperature close to the soup. This will prevent the soup from curdling.
20. Slowly add the hot mixture into the soup while stirring the soup continously.
21. Cook for another 5 mins and stir the soup in the same direction
22. Remove from the heat and let it rest for 10 mins before serving. Garnish with chopped parsley
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My grandma used to cook this. As a Türk, that channel's recipes reminds me my childhood memories 😢
My mom's special dish. Yummy
Every recipe of yours is a treasure of flavor.
The dishes shown in this video were very delicious, and in my opinion, the filming was professional and chic. Surely, a professional and experienced cook was behind the camera.👌👌🤩
This looks delicious!
ThanX for another awesome recipe. Love the combination of this one 🤍
Going to make this straight away! Always wanted but was always lazy to search for the recipe. Thank you.
Excellent!👏
Reminds me of my parents home.. my fav growing up
Wow super tasty recipe 🤤 nice presentation
one of my favorite turkish dishes. thank you so much for all the work you put in to make the foods so aesthetically pleasing!! it can be hard to show non-turks your favorite turkish foods when most images are low quality and dont look appealing😁
🙏 Cok tesekkurler!
Very nice cooking
Just had the last spoonful of this soup. Comfort food at its best!
Que rico por favor!
Hacía mucho que no veía sus vídeos. Compruebo que siguen siendo deliciosas sus recetas
Un saludo desde Córdoba
Great channel find, new sub👍🏻
çok güzel öz abim eline sağlık
Yemeklerimiz lezzetlidir 😅👏
Haşlanmış bezelye eklediğinizde çok daha lezzetli oluyor.
What can I use other than rice in this soup. A big fan of ur recipes
Thank you. You can also use medium coarse bulgur instead of rice.
sana söz 15 mayıs erdoğan'ın gidişi şerefine yapıp tüm mahalleye dağıtacağım.
😂😂😂
Cahilce hayal kurmak ne güzel. Adamın Erdoğan'ın karşısına rakip gördüğü adama bak! Erdoğan'ın gitmesi için en az Erdoğan ayarında ve hatta ülkenin selameti için Erdoğan'dan birkaç gömlek üstün birisi gerekli, gözlüklü hainler ve onlarıon partileri değil.
Merhaba ! Müslüman , ve yetenekli olduğunuz için gurur duyuyorum . Yemek yapma sanatınızla bizi çok sevindirirsiniz, o kadar lezzetli bir şekilde sunursunuz ki , izlememek imkansız. Ellerinize emeğinize salık. İyiki varsınız. 👍🏻🙏🇦🇿🇹🇷
🙏
În Romania we call it soup! ❤
I think they call it Stew because of the whole Köfte instead of blending, mashed...Personally, I think soup and stew is basically almost the same.
For Turkish generally a soup is a bullion.
Super tasty please mujhe bhi apna friend banaa le
Je n aime pas juste parce que ce n est pas traduit en français
Vous ne parlez pas anglais ?
It is arabic meat ball soup..not turkish
Seems like more spices and herbs needed...this is kind of bland
Never puts more spices and herbs in yoghurt soups.
olmamis. kofteler cok buyuk 1. sebzeler esit pismemis 2. bulgur koyulur pirinc degil 3.