Better than Foie Gras: Ankimo (Monk Fish Liver) Dashi Emulsion, Tuna, Yuzu

[@matchapurin]

that ankimo dashi, i need to try it :”)

[@leons2516]

Looks amazing Daniel !

[@DanielsGongBang]

Thank youuu 🙏🙏🙏

[@itsyaboi2239]

Looks phenomenal. Maybe it's just location but I always have trouble finding some of these ingredients. Any ideas on where to look?

[@DanielsGongBang]

Thank you 🙏🙏🙏 good place to start is Japanese grocery store!

[@epi0383]

Wow

[@whisky99]

Nice