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wow it looks really good, you did such an amazing job recreating this. i think i’ll be trying this in the next few weeks.
looks great! nice job i love that show!
Please link the original video from Chef Choi Kang Rok.
무 넣기 전 30분 삶고 고기컷팅 후에 다시 총 조린시간이 어떻게 되시나요? 😅
최강록 셰프님 레시피 참고해서 부타가쿠니 + 미소매쉬드 포테이토 몇년전에 만들어보고 제 인생 삼겹살 레시피가 되었던 기억이 나네요 ㅎㅎ 흑백요리사에선 미소대신 조림 육수를 섞어 소스질감으로 만드는걸 보고 궁금했는데 셰프님이 맛잇다고 하시니 더더 만들어봐야겠다는 생각이 드네요 !
chef choi has a youtube channel? i can't seem to find it
he doesnt have it
Ultra taste diary is his channel
could you pls link choi's recipe video? I don't seem to find it anywhere
th-cam.com/video/A0t58bjx00s/w-d-xo.htmlsi=1G9smWfvldoOIErA
th-cam.com/video/A0t58bjx00s/w-d-xo.html&ab_channel=%EC%B5%9C%EA%B0%95%EB%A1%9DUltraTasteDiaryhere goes friend.
might be this one: th-cam.com/video/A0t58bjx00s/w-d-xo.htmlsi=9U1Zu_ryT_hpuwLI
😋oh ~~~~😮😮
wow it looks really good, you did such an amazing job recreating this. i think i’ll be trying this in the next few weeks.
looks great! nice job i love that show!
Please link the original video from Chef Choi Kang Rok.
무 넣기 전 30분 삶고 고기컷팅 후에 다시 총 조린시간이 어떻게 되시나요? 😅
최강록 셰프님 레시피 참고해서 부타가쿠니 + 미소매쉬드 포테이토 몇년전에 만들어보고 제 인생 삼겹살 레시피가 되었던 기억이 나네요 ㅎㅎ
흑백요리사에선 미소대신 조림 육수를 섞어 소스질감으로 만드는걸 보고 궁금했는데 셰프님이 맛잇다고 하시니 더더 만들어봐야겠다는 생각이 드네요 !
chef choi has a youtube channel? i can't seem to find it
he doesnt have it
Ultra taste diary is his channel
could you pls link choi's recipe video? I don't seem to find it anywhere
th-cam.com/video/A0t58bjx00s/w-d-xo.htmlsi=1G9smWfvldoOIErA
th-cam.com/video/A0t58bjx00s/w-d-xo.html&ab_channel=%EC%B5%9C%EA%B0%95%EB%A1%9DUltraTasteDiary
here goes friend.
might be this one: th-cam.com/video/A0t58bjx00s/w-d-xo.htmlsi=9U1Zu_ryT_hpuwLI
😋oh ~~~~😮😮