I’ve been meaning to try Japanese cheesecakes for awhile after making previous versions, Classic New York style, miniature cheesecakes & recently a lemon cheesecake that I made for a friend’s birthday last week, I think I’m gonna give this a shot!
@@CShannon1991 I do hope you try this cheesecake. It's quite lighter than all the other heavier cheesecakes!! Please let me know how it turns out!!! And thanks for reaching out!!!
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I’ve been meaning to try Japanese cheesecakes for awhile after making previous versions, Classic New York style, miniature cheesecakes & recently a lemon cheesecake that I made for a friend’s birthday last week, I think I’m gonna give this a shot!
@@CShannon1991 I do hope you try this cheesecake. It's quite lighter than all the other heavier cheesecakes!!
Please let me know how it turns out!!!
And thanks for reaching out!!!
Will this cheesecake be ok for a potluck, or does it need to be eaten right out of the oven?
It should be fine in the refrigerator for a few days! It just may not be quite as fluffy because it's chilled.
Ray Graf brought me here
@@mondellomusic2 I'm so glad you were listening!!!