Chef forgetting the Grand Marnier and laughing it off is inspirational as a reminder to not take things too seriously! Jean Pierre is an excellent teacher in so many ways!☺
He can laugh it off, but I'm sure if you were working for him and forgot the chocolate, in the chocolate mouse, or tge orange liquor in the soufflet de' alorange
Tbf, I watch every CJP videos right off the bat when they are uploaded just for the fun of it. And I rewatch them whenever I need that particular recipe.
Dear Chef, I talk to myself too! The other day I heard that people who do that are smarter than most because they actually work things out in a better way than most other people!!! Now I’m not so embarrassed, I feel like I’m just doing something that makes me problem solve quickly! 😊
Dear chef, You remind me of my Grandad. He was a chef who trained in Simpsons in the Savoy and cooked for royalty when he worked at the Institute of Directors in the 80s. You're happy, upbeat, and funny personality reminds me of him. I miss him. May he rest in peace. ❤
"WELL HELLO DERE FWENS!" I love Chef Jean-Pierre. (edit): I MADE IT! IT WORKS! THANKS, CHEF JEAN-PIERRE! I didn't even use a written recipe or watch the video while I made it. Did it all from memory. Super easy.
I'm going to make Grand Marnier Soufflé without the soufflé! It just takes a glass of Grand Marnier! It can't be easier than that! Thanks for that recipe Chef Jean-Pierre! 😂😋
Un classique mais toujours fabuleux !! Et explique par notre chef préféré ❤️ À classic amongst the classics but always great! Bonus, recipe explained by our favorite chef😉 Regards from France! 🇨🇵🇮🇹
When I was younger (and still) I always wanted to be a chef. I remember coming home from school, making a sandwich and watching cooking shows on discovery channel and pbs for years... I can watch Chef Jean Pierre for hours
Whelp, I'm a ding dong no more and will use my microplane correctly from now on! I also realized I was over-beating my whites! Thank you, and God bless you, Chef!
I love all soufflés but the total joy you get from every bite, and for our sake you burn your mouth with every spoonful is an inspiration, thank you Chef. Bon appétit.Jack!❤❤❤🍾🎊 Happy 4th to everyone!🇺🇸
I was planning to buy a cookbook, cooking is something I wanted to learn from a long time, but I think I will cancel the idea and just start watching your videos. Thank you for the effort you put in this channel, all love to you from Saudi Arabia. 💚
I had never had a soufflé and I made your chocolate soufflé and I said where has this been my whole life! I'm on a mission to make it for as many people as possible so far made it for me 12 people who have never had a chocolate and everyone loves it!
I love that you showed us the Grand Marnier segment. As I age, I too can now and then even with my mise en place as ever, forget something so basic ahahaha it’s absurd! I laugh, tell my sweet husband and he eats it with great aplomb and charity. 😀 He loves “anything I cook” for him. Thanks, Chef, for teaching us to enjoy the whole process and to have fun with it. I’ll know it might not have set well if he’s quieter. LOL 😍 We celebrate our 50th anniversary in 3 weeks! (I was a child bride, right? 😀 You are a treasure. That soufflé looks so perfect! I used to use paper bands, water baths, all sorts of encouragements to coax a good result! Now I’m a born again “Soufflé by Chef Jean-Pierre” acolyte! You’ve taught us so much. Big hugs and big love!
You are the best Chef Jean Pierre, I have never made Souffles before, I followed your recipe and procedure and made some for my wife and I . They turned out perfect , She was so impressed as was I. Thank you very much for your teachings !!
After watching you for awhile I have come to the conclusion, You are like the Bob Ross of cooking!! Your recipes are easy enough that anybody can do it and the products are always fantastic!!
Love chef Jean Pierre, we have learned so much from his videos! We just laughed when we saw the grand Marnier on the counter, I've done the same thing when making a cheesecake! I'm definitely not scared to try a souffle. Now, before we start a project around the house, we always say..."mis en place"! Makes a difference in success, everytime! 😘😘😘 Hope you enjoyed your Independence Day chef. 🇺🇸💥 part of our celebration was watching this great recipe video! Thank you.
Merci chef Jean Pierre pour cette recette. Vous êtes magnifique! C'est pour quand les recettes algériennes? Le couscous, shakshouka, les tajines? Je suis allée dans un restaurant français récemment et ils avaient le couscous dans le menu. Allez 😄 !
I can't wait to make this! I did the chocolate souffle & it came out so delicious I couldn't believe I made it! It was restaurant quality, not bragging on myself but on Chef's divine recipe! I am loving this online cooking school, & so is my family. Thank you Jean-Pierre as always, for these wonderful vids. You teach us & your humor & fun makes us happy at the same time.
Over the years you have taught us how to make many desserts - Nut Crusted Chocolate Truffle, Cherry Clafoutis, Rum Raisin Creme Brulee, Chocolate Mousse, Creme Caramel, Chocolate Souffle, etc. - and now, Grand Marnier Souffle . I have mastered them all and am now equipped to handle dessert for any dinner party. Merci! And HAPPY 4th of JULY! GOD BLESS AMERICA.
I tried to make a souffle when I was 12, and I now I really want to try again because I've grown so much in my cooking and baking skills I literally just found this channel randomly, and the first full video I've watched, and I already know its going to be my go-to for cooking help
I love watching the “Master“! I really think I can accomplish the recipe after the video!!! This soufflé looks amazing and I actually think I could do it!!!
I love Chef Jean Pierre! Watching him always puts a smile on my face, and often he makes me laugh out loud! What a joyful presence! P. S. Plus his teaching has improved my culinary skills immensely!
Oh that was so funny! You are the absolute best! So honest about your mistakes and laughing about them. Keeping it real! Great recipe and your instructions are stellar! Definitely doable! Thanks so much for another great recipe and video! Hapoy 4th of July weekend!❤
I almost stayed away from watching this I heard horror stories on horror stories of souffle falling if someone sneezed or some loud noise ruined the desert Thank you, Chef Pierre, for making this elegant simple
Don't worry, chef jean pierre , Even you forget Grand marnier Everybody knows that , you're a great chef , your suffle looks👍 so good , it means , you are a great chef 👍
Chef you make cooking fun. As you say nothing is hard to make. I have done so many of your recipes and go back and do them again and again. Thank you so very much for sharing you love for cooking with us all. May God Bless you and your family always.
Chef, you need to write a book with all of your quotes! One of my favorites is, “Where ever you find butter, you find happiness.” I made the Michelin 3 star mashed potatoes, after I bought the potato ricer and the tamis, which weren’t expensive, now I have two more kitchen tools that I can’t do without!
I remember eating this in your restaurant. Delicious! I've also had the chocolate version. When we ordered our meal, we ordered our soufflé at the same time, in order to give enough time to prepare and serve it.
Your videos popped up in my TH-cam feed today and I already love to cook. The recipes I have watched so far are foods I enjoy and these recipes are easy enough for me to try. This old country boy is going to enjoy some good home cooked meals with my daughter. Glad these came up in this old fellas TH-cam.
Chef, just went under your Community tab for the first time and realized that I could help contribute to your channel in a small way, I’m so glad I found it and thank you for putting out great content without all those sponsorship ads! Hearing you break down seemingly complicated recipes and explain them so simply has really increased my confidence in my cooking ability. Thank you so much, Chef!
Oh my goodness, you know I could just eat one of those, even without the Grand Marnier! What wonderful and cheery videos you do, always makes me chuckle but as for the cooking, well it might not be complicated but it's clever stuff with fabulous results. Love the Creme Anglaise, would deffo have that. I'm not much of a cook but am learning by watching your videos. Thanks Chef JP
That’s my all-time favorite dessert. Mine turned out like yours, except I was taught to use 4 egg yolks and 6 whites. Mine like yours are absolutely stunning and so delicious. You’re a great chef! Thank you for sharing. Happy fourth of July.🇺🇸
Chef forgetting the Grand Marnier and laughing it off is inspirational as a reminder to not take things too seriously! Jean Pierre is an excellent teacher in so many ways!☺
Yes, he is, He's one of the few chefs that explain the "why" of what he does.
He can laugh it off, but I'm sure if you were working for him and forgot the chocolate, in the chocolate mouse, or tge orange liquor in the soufflet de' alorange
I may or have may have not made a tuna casserole sans the tuna. 😬
Absolutely! One of my favorites!
Love CJP. HE IS THE BEST!!!
You know it’ll be a good day when you see the new Jean Pierre video eleven seconds after it goes live.
12 seconds
Yay!!!🎉
@@Dewgy
Thanks for not saying "first", like the pathetic looser's that do.
@@OnlyLeeivannaNdaWrld I had no intentions. THEN, I found this- well OK. Happy Holiday to 'Mericans.
...and hitting the Thumbs Up button before you even watch it
Tbf, I watch every CJP videos right off the bat when they are uploaded just for the fun of it. And I rewatch them whenever I need that particular recipe.
Jean- Pierre always makes me laugh when he is tasting his food!
GREAT GUY
Happy 4th Chef!! You are a treasure to the U.S.!
Chef I talk to myself, answer myself and laugh at myself. Welcome to my world😂
Dear Chef, I talk to myself too! The other day I heard that people who do that are smarter than most because they actually work things out in a better way than most other people!!! Now I’m not so embarrassed, I feel like I’m just doing something that makes me problem solve quickly! 😊
Sometimes you just have to talk to the smartest person in the room ;-)
You are all making funny comments. Somebody said that they talk to themselves because they like to hear an expert opinion! 😊👍
@@ChefJeanPierrewonderful😂 I like this
I always say "It's the only way I can find out anything"!
@@ChefJeanPierre That person is a genius like us!!! 😂
Jean-Pierre seeing you cook makes me happy! You are simply the best cooking presenter ever
"... it becomes dangerous when you answer!" 🤭🤭🤭🤭🤭
You are killing it JP!
Love the ending!! Happy Independence Day, Chef!!
Happy 4th! God bless Chef Jean Pierre ❤and God bless America 🇺🇸
🙏🙏🙏❤️
@@dulceridder508 may the fourth be with you, oh my god I've waited over a decade to make that star wars joke and now it's been done. Thank you.
A clean kitchen, Mise en place, an adventurous spirit, and love. Now you're cookin'!
Absent-minded Professor; then there's CJP. Just can't go wrong !
Dude is the coolest chef. I would love to just hang out with him for a day.
Dear chef,
You remind me of my Grandad. He was a chef who trained in Simpsons in the Savoy and cooked for royalty when he worked at the Institute of Directors in the 80s. You're happy, upbeat, and funny personality reminds me of him. I miss him. May he rest in peace. ❤
"WELL HELLO DERE FWENS!" I love Chef Jean-Pierre.
(edit): I MADE IT! IT WORKS! THANKS, CHEF JEAN-PIERRE! I didn't even use a written recipe or watch the video while I made it. Did it all from memory. Super easy.
More than souffles will be risin' when Chef executes this recipe!!!
I'm going to make Grand Marnier Soufflé without the soufflé! It just takes a glass of Grand Marnier! It can't be easier than that! Thanks for that recipe Chef Jean-Pierre! 😂😋
Un classique mais toujours fabuleux !! Et explique par notre chef préféré ❤️ À classic amongst the classics but always great! Bonus, recipe explained by our favorite chef😉 Regards from France! 🇨🇵🇮🇹
When I was younger (and still) I always wanted to be a chef. I remember coming home from school, making a sandwich and watching cooking shows on discovery channel and pbs for years... I can watch Chef Jean Pierre for hours
Whelp, I'm a ding dong no more and will use my microplane correctly from now on! I also realized I was over-beating my whites! Thank you, and God bless you, Chef!
Me too! Ty!
By far the funniest ending to date. LOVE IT!!!!!!!
I love all soufflés but the total joy you get from every bite, and for our sake you burn your mouth with every spoonful is an inspiration, thank you Chef. Bon appétit.Jack!❤❤❤🍾🎊
Happy 4th to everyone!🇺🇸
🙏🙏🙏❤️
Love the outake
My favorite saying of Chef’s?
“Don’t worry about it.”
Words to live By
I was planning to buy a cookbook, cooking is something I wanted to learn from a long time, but I think I will cancel the idea and just start watching your videos.
Thank you for the effort you put in this channel, all love to you from Saudi Arabia. 💚
I had never had a soufflé and I made your chocolate soufflé and I said where has this been my whole life! I'm on a mission to make it for as many people as possible so far made it for me 12 people who have never had a chocolate and everyone loves it!
👏👏👏❤️
That's awesome
I love that you showed us the Grand Marnier segment. As I age, I too can now and then even with my mise en place as ever, forget something so basic ahahaha it’s absurd! I laugh, tell my sweet husband and he eats it with great aplomb and charity. 😀
He loves “anything I cook” for him.
Thanks, Chef, for teaching us to enjoy the whole process and to have fun with it. I’ll know it might not have set well if he’s quieter. LOL 😍 We celebrate our 50th anniversary in 3 weeks! (I was a child bride, right? 😀
You are a treasure. That soufflé looks so perfect! I used to use paper bands, water baths, all sorts of encouragements to coax a good result! Now I’m a born again “Soufflé by Chef Jean-Pierre” acolyte! You’ve taught us so much.
Big hugs and big love!
My mouth is watering ❤❤❤
Happy Independence Day Chef, thank you for all your hard work and dedication to your fans!
Happy 4th of July to all. Love this channel
This is great. Love it. You always know the food will be good when the chef acts like an excited kid right before digging into some delicious food.
I love Grand Mariner Shuffle and have attempted it once. Chef, I've been waiting for you to make this recipe, and I can't wait to try this!!!
"To rise above"...
That's all that matters in this dish.
Nice work Chez!
I literally applauded when they came out of the oven
🙏🙏🙏❤️
@@ChefJeanPierre I had a soufflé with praline crème anglaise once upon a time… I’m still scouting the internet for a recipe (hint-hint)
You are the best Chef Jean Pierre, I have never made Souffles before, I followed your recipe and procedure and made some for my wife and I . They turned out perfect , She was so impressed as was I. Thank you very much for your teachings !!
👏👏👏❤️
As always easier technique cooking by our good chef 👍🏻
I love to see this guy work, cook, talk and everything! 💗
🙏❤️
No one's perfect... and by you forgetting the Grand Marnier shows us how very Real You are Chef Thank You 💜💜💜
After watching you for awhile I have come to the conclusion, You are like the Bob Ross of cooking!!
Your recipes are easy enough that anybody can do it and the products are always fantastic!!
Yes, exactly!!!! Jean Pierre the Bob Ross of cuisine. ❤
Love chef Jean Pierre, we have learned so much from his videos! We just laughed when we saw the grand Marnier on the counter, I've done the same thing when making a cheesecake! I'm definitely not scared to try a souffle. Now, before we start a project around the house, we always say..."mis en place"! Makes a difference in success, everytime! 😘😘😘 Hope you enjoyed your Independence Day chef. 🇺🇸💥 part of our celebration was watching this great recipe video! Thank you.
Merci chef Jean Pierre pour cette recette. Vous êtes magnifique!
C'est pour quand les recettes algériennes? Le couscous, shakshouka, les tajines? Je suis allée dans un restaurant français récemment et ils avaient le couscous dans le menu. Allez 😄 !
We used to make this in culinary school. Brings back memories
😂😂😂😂 loved the 1st take. I bet it was still delicious.
❤ Happy 4th of July, Chef Jean-Pierre! Thanx for another great recipe with instructions. ❤
I can't wait to make this! I did the chocolate souffle & it came out so delicious I couldn't believe I made it! It was restaurant quality, not bragging on myself but on Chef's divine recipe! I am loving this online cooking school, & so is my family. Thank you Jean-Pierre as always, for these wonderful vids. You teach us & your humor & fun makes us happy at the same time.
Over the years you have taught us how to make many desserts - Nut Crusted Chocolate Truffle, Cherry Clafoutis, Rum Raisin Creme Brulee, Chocolate Mousse, Creme Caramel, Chocolate Souffle, etc. - and now, Grand Marnier Souffle . I have mastered them all and am now equipped to handle dessert for any dinner party. Merci! And HAPPY 4th of JULY! GOD BLESS AMERICA.
🙏❤️
I tried to make a souffle when I was 12, and I now I really want to try again because I've grown so much in my cooking and baking skills
I literally just found this channel randomly, and the first full video I've watched, and I already know its going to be my go-to for cooking help
I love watching the “Master“! I really think I can accomplish the recipe after the video!!! This soufflé looks amazing and I actually think I could do it!!!
Just before the week end, perfect timing, I have the dessert for Sunday
you are so hilarious. so down to earth ❤ Talking to yourself and answering is just thinking out load.
I just made your Crème Caramel recipe the other day! My wife said a bad word it was so good! 😂 I can’t wait to make this and see her response
👍👍👍❤️
I Can't wait to make this!!❤
If it is hot, you get the full flavor. Even I can do this. God bless you chef. You are an original.
I love Chef Jean Pierre! Watching him always puts a smile on my face, and often he makes me laugh out loud! What a joyful presence!
P. S. Plus his teaching has improved my culinary skills immensely!
Oh that was so funny! You are the absolute best! So honest about your mistakes and laughing about them. Keeping it real! Great recipe and your instructions are stellar! Definitely doable! Thanks so much for another great recipe and video! Hapoy 4th of July weekend!❤
I almost stayed away from watching this I heard horror stories on horror stories of souffle falling if someone sneezed or some loud noise ruined the desert Thank you, Chef Pierre, for making this elegant simple
Prepared correctly, they are very resilient and will not fall that easily!!!👍😊
@@ChefJeanPierre Again thanks chef
Don't worry, chef jean pierre ,
Even you forget Grand marnier
Everybody knows that , you're a great chef , your suffle looks👍 so good , it means , you are a great chef 👍
🙏👍❤️
God Bless America and God Bless Chef Jean-Pierre 😊
🙏🙏🙏❤️
WOW! It looks so good (and so easy). I'll be making this with Dinner on Saturday.
He’s so real! Love him!!!!
Chef you make cooking fun. As you say nothing is hard to make. I have done so many of your recipes and go back and do them again and again. Thank you so very much for sharing you love for cooking with us all. May God Bless you and your family always.
Oh my goodness, my mouth is watering. I can’t wait to make them. Happy 4th of July, God bless America 🙏
🙏❤️
Chef, you need to write a book with all of your quotes! One of my favorites is, “Where ever you find butter, you find happiness.” I made the Michelin 3 star mashed potatoes, after I bought the potato ricer and the tamis, which weren’t expensive, now I have two more kitchen tools that I can’t do without!
I remember eating this in your restaurant. Delicious! I've also had the chocolate version. When we ordered our meal, we ordered our soufflé at the same time, in order to give enough time to prepare and serve it.
First! Great video, Chef!
Your videos popped up in my TH-cam feed today and I already love to cook. The recipes I have watched so far are foods I enjoy and these recipes are easy enough for me to try. This old country boy is going to enjoy some good home cooked meals with my daughter. Glad these came up in this old fellas TH-cam.
I love and enjoy watching you Chef Jean😂❤!
Thank you for the recipe Chef. Hopefully going to make it innthe near future. 🎉 Happy 4th 🎉 Also. Love from Australia. ❤
🙏❤️
This is like my southern spoonbread recipe so I know I can do this! Thank you Chef! And thank you for showing your mistakes and having so much fun🤣💖
Looks delicious 😋 ... Another recipe for me to try....❤
Amazingly organized demonstration!❤️
Chef, just went under your Community tab for the first time and realized that I could help contribute to your channel in a small way, I’m so glad I found it and thank you for putting out great content without all those sponsorship ads! Hearing you break down seemingly complicated recipes and explain them so simply has really increased my confidence in my cooking ability. Thank you so much, Chef!
Awesome, thank you!
" I wanna make sure you succeed " 🤗...❤🇹🇿
Souffle, I was Always scared to make it but it looks easy when you do it thanks Jean Pierre a great idea, Happy 4 of July ❤ Chantal
Love souffle! Looks great, Chef! I will definitely make this recipe for me and my family.❤
That ending was magnificent, so many times I stuffed something in the oven gone to clean up and seen the star sitting idle on the bench
I think I will try this. I have never tried a souffle. Looks great.
Chef your a inspiration to thousands of people .
😂😂😂😂I love the last one!!! Everyone forgets something!!!! Yummmmmy!!! Love you💖!!!
Love your style,thanks from puerto Rico.
Oh, my. Thank you.
Oh my goodness, you know I could just eat one of those, even without the Grand Marnier! What wonderful and cheery videos you do, always makes me chuckle but as for the cooking, well it might not be complicated but it's clever stuff with fabulous results. Love the Creme Anglaise, would deffo have that. I'm not much of a cook but am learning by watching your videos. Thanks Chef JP
God Bless America and God Bless Chef Jean-Pierre!
Oh my goodness - I have got to try this recipe! Thanks, Chef and Happy Independence Day 🙂
I’ve eaten this soufflé twice in my life - it’s spectacular!
I made these last night. everyone LOVED the flavor and texture.
Encore une merveille de Jean-Pierre. Bravo chef!
I just click like before I watch, i know it going to be good !
🙏❤️
So easy just like the chocolate soufflé I have made over and over again!
I tried making this soufflé today, it was extremely tasty. Thank you so much Pierre
Ha! Mama mia...Grande Marnier souffle sans Grand Marnier🤣🤣🤣 Another fabulous video. Thank you, so much. Made my day AGAIN.
That’s my all-time favorite dessert. Mine turned out like yours, except I was taught to use 4 egg yolks and 6 whites. Mine like yours are absolutely stunning and so delicious. You’re a great chef! Thank you for sharing. Happy fourth of July.🇺🇸
🙏❤️
@@ChefJeanPierre
Happy Thanksgiving.. enjoy!
Yep have a wonderful 4th of July Chef I love your cooking buddy
Love that last bit at the very end 😂 Love ya work Chef! 🥰
Delicious! Something I definitely will try. Hilarious again… I’m always in stitches when Chef hits the ceiling when it is too hot but oh-so-good.
Thank you. I was waiting for you to do a regular soufflé recipe. Thats' what I really want to try and make. Have a great day!
He just proved you can make it more than one way.
I have all the ingredients in my kitchen and will make this tonight! I hope it turns out almost like yours. 🥰🥰🥰🥰
I am going to give this a try. looks real good
Beautiful Jean-Pierre!! thank you! 🙏❣️