Hi.. Should I double the recipe if I want to bake in a 9.5 inch spring form pan.. Also.. I don’t have access to heavy cream.. can you suggest a substitute for same please
Side note : it did turn out amazing!! You can use no dairy whipping cream instead of double cream . Dont skip the fresh cream though. Thanks for the recipe dohful!!
Had been waiting for this! Looks Delish. Will be trying this soon. One query, all springform moulds which I bought leak for some reason. Does the parchment paper solve that ?
I make my crust rather thick, and don't go up the sides, this allows the bottom to be completely sealed so there's no batter leak out. I don't use a water bath either, instead I put my form on a biscuit rack on top of a jelly roll pan. I then reduce my heat by about 8 degrees Celsius, and turn the oven off after 1 hour without opening the door until it's completely cooled.
Yes you can use the non dairy cream. Also you'd need a removable base pan for this one as it would be pretty tricky taking the Cheesecake out otherwise.
Individually as in, small bite sized cheesecakes? Yes of course! It would like half the time. About 20 minutes I would say but start checking at around 16-17 min.
Hello! Tried this recipe with a few tweaks (had to manage whatever quantity of ingredients I had at hand), and it is SO delicious! Just one thing though. My base got a little soggy. Any tips on how to avoid that?? Thank you so much for such a nice recipe. 😊
Hi..Thanks for sharing !...had a query....Can the cheesecake be baked without the water bath technique ? What are the alternatives ? Also do we need the preheat the oven ?
Hi, the water bath is actually a must for the cheesecake to not dry out in the oven. Dry cheesecakes tend to crack and get really dense on cooling down. However if for some reason its not possible to use a water bath, keep a bowl of water in the oven below the cheesecake as it bakes. That should work as well. Yes, pre-heating is needed for a even and proper baking.
@@Dohful thanks a lot 👍I bake in a normal microwave using convection, not Otg. So do u suggest me to just keep a bowl of water under the cheesecake baking pan ?
6 inch cake tin also works perfectly in this recipe. Mine is 7 inch. Your cheesecake would just be slightly taller which is never a bad thing! While baking, both rods should be on and only bake in a water bath.
![[LIVE] : ONE ลุมพินี 83 วันนี้!! คู่เอก "พันฤทธิ์ vs ซุปเปอร์บอล วันของโอม MBK"](http://i.ytimg.com/vi/1b4pkKHa_Fk/mqdefault.jpg)
Thanks for sharing this recipe.
Lovely and tempting!!! NYC ki yaad aa gayee! Mujhe bhi chahiye!!
Thr bestest recipe ever ❤️❤️❤️❤️ more power to you.
Thank you so much!
Hi.. Should I double the recipe if I want to bake in a 9.5 inch spring form pan..
Also.. I don’t have access to heavy cream.. can you suggest a substitute for same please
Great recipe ❤
Which brand of heavy cream your are using here?
Can we substitute heavy cream with non dairy whipping cream . Would it turn out okay?
Side note : it did turn out amazing!! You can use no dairy whipping cream instead of double cream . Dont skip the fresh cream though. Thanks for the recipe dohful!!
Best in look
Best in size
Best in taste
Are there measurements for these in cups and tablespoons or teaspoons?
Hey loved your recipe can you suggest some alternative or any other heavy cream available in india amul heavy cream is not available in India now!
I want to know 2 thing,
1. Why have u added the lemon in last ?
2. What is heavy cream?
Please share.
What is the difference in heavy cream and fresh cream? I live in Philadelphia maybe ingredients are different.
Superrr...
Hi if we use sweetened non dairy whipping cream instead of heavy cream, pls confirm how much sugar should be reduced?
Was waiting for this recipe. Here from your Instagram page. Will definitely try!
Awesome! Thank you!
Hi should we bake biscuit layer once before putting cheese cream on it ?
Hello, its not needed as biscuits are themselves already cooked.
Won't it ger merged with cream layer once we put in oven ?
@@vaishalijain1269 No it doesn't get merged together like that.
If possible do share the brands of ingredients you use..it'll be much easier to follow the recipe
What can we used in replacement of condensmilk?
Had been waiting for this! Looks Delish. Will be trying this soon. One query, all springform moulds which I bought leak for some reason. Does the parchment paper solve that ?
No, that will be solved by wrapping the bottom of the springform with a aluminium foil.
@@Dohful Thank you! Appreciate the help.
I make my crust rather thick, and don't go up the sides, this allows the bottom to be completely sealed so there's no batter leak out. I don't use a water bath either, instead I put my form on a biscuit rack on top of a jelly roll pan.
I then reduce my heat by about 8 degrees Celsius, and turn the oven off after 1 hour without opening the door until it's completely cooled.
Hello.. instead of heavy cream can I use non diary whipping cream.. and how to make it in normal cake pan as I don't have spring form cake pan..
Yes you can use the non dairy cream. Also you'd need a removable base pan for this one as it would be pretty tricky taking the Cheesecake out otherwise.
Hi, fabulous recipe thank you for sharing.
Can this be baked individually if so how long do you think it would need?
Individually as in, small bite sized cheesecakes? Yes of course! It would like half the time. About 20 minutes I would say but start checking at around 16-17 min.
Thank you
Can I skip Condensed milk?
If we have to bake in 5 inch ring do we have to half the recipe..??
Please do share recipes once in a week.
Hi Richa...we want to! But sometimes Dohful just takes all our time!! But nonetheless, we'll definitely post a lot more now onwards 😊
@@Dohful thankU
Hello! Tried this recipe with a few tweaks (had to manage whatever quantity of ingredients I had at hand), and it is SO delicious! Just one thing though. My base got a little soggy. Any tips on how to avoid that?? Thank you so much for such a nice recipe. 😊
Hi, thank you so much for the lovely words. Please lessen the butter in the base. It wont get so soggy.
@@Dohful thank you for the advice. Will try it 😊
Hi
how can we add biscoff spread to the batter. Please help
Ill try this tomorrow and let you know how it was.
Hey, how did it turn out?
Can I omit the heavy cream and also can u suggest an alternative for the heavy cream
Hi, you can use fresh cream or some white chocolate as well, but the texture will differ a bit. So its highly recommended to use the heavy cream.
Also, how do I make a mango variant of the same.. please suggest..
hey, you can mix mango puree in the batter + make mango jelly for the topping through a yt tutorial.
Hi..Thanks for sharing !...had a query....Can the cheesecake be baked without the water bath technique ? What are the alternatives ? Also do we need the preheat the oven ?
Hi, the water bath is actually a must for the cheesecake to not dry out in the oven. Dry cheesecakes tend to crack and get really dense on cooling down. However if for some reason its not possible to use a water bath, keep a bowl of water in the oven below the cheesecake as it bakes. That should work as well.
Yes, pre-heating is needed for a even and proper baking.
@@Dohful thanks a lot 👍I bake in a normal microwave using convection, not Otg. So do u suggest me to just keep a bowl of water under the cheesecake baking pan ?
Yes, that would be correct. Just make sure there is enough water to last the 40 min bake time. And do not open the door while its baking or resting.
@@Dohful thanks a ton 🙏
Tried this recipe turned out sooo good👍, however wanted to know how can I make a nutella or blueberry variant with the same recipe
Thank you! Yes you can...for Nutella especially, if you skip the condensed milk and add the same amount of Nutella instead, it comes out beautifully!
@@Dohful thabnk you so much. I have tried most of your recipes, and they turn out to be bomb everytime.😊😊
Hi it's 5 grms lemon juice or 15 grms??
Hey can we use star rich whipped cream in place of heavy cream
Yes, definitely!
Hi. My oven doesn’t have fan option. Can you plz help which rod should I use for baking ? Also I have 6” sprinfoam pan so should I half the recipe
6 inch cake tin also works perfectly in this recipe. Mine is 7 inch. Your cheesecake would just be slightly taller which is never a bad thing!
While baking, both rods should be on and only bake in a water bath.
@@Dohful Thanku so much for helping with all the details.
Hello Ma'am. it is possible to do such cheese cake in pan, without oven?
Actually, Cheesecakes require a proper baking environment. So I don't think baking this without an oven would work.
@@Dohful thank you.
Hello mam..
I keep waiting for your recipes. Kindly keep posting. 🙈
Also, can we double up the recipe for a bigger cheesecake?
Thank you so much! Will definitely keep posting. Yes the recipe can be doubled for a bigger cheesecake.
Is heavy cream and whipped cream same
Yes, heavy cream and whipping cream would be the same for this recipe.
@@Dohful thanks
How much total weight of cheesecake like approx 400gram Or 500 gram
Hello, it would be appropriately 400 g
So only problem it didn't rise. It did rise then flattened.
Is it to be baked on lower rack or middle rack.
Middle Rack