The Easiest New York Cheesecake 2 Ways
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NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u .
Recipe: www.joshuaweis...
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"leftover cheesecake" is like "too much money" or "hot snow"
same level nonsense
yea, literally insane
Too much money? Watch or read the whole of JoJo until Jojolion, then read to the milagro man arc and see what happens with too much money.
🤣😂
@@josephujoostaa4462 das a lot of Jojo to read through 😶
Josephu Joostaa poor joshu
Other youtuber's sponsors: honey, square space, raid shadow legends
Joshua's sponsors: spam, the us navy, geico
don't forget samsung
you forgot BOUNTY PAPER TOWELS
He really only goes after them billion dollar corporations.
Don’t forget Raycon
Don't forget THE CEO OF PORK
This comments for anyone that actually wants to try this recipie:
My mother and I never made a cheesecake before and wanted to try it out. We followed this recipe almost exactly( even the strawbeery sauce). Just wanted to say it came out DELICIOUS! Literally an easy and perfect cheesecake. The only thing we didnt include was the creme fraiche because we didnt have any but we used sour cream instead and it was just fine. The strawberry sauce was my favorite part to make so easy and holy crap it was so delicious! We even made some extra sauce for pancakes :) This recipe is great and literally anyone can make this.
Thank you❤️
Did u let it rest overnight or less?
@@himoonlightkid5616 we let it sit for a couple days. It was for a party we were having so we made it in advance
thank you
You actually made the real New York cheesecake! His while serviceable is not the classic recipe. Sour cream is always used.
“You’re gonna have leftover cheesecake”
No, no I don’t think I will
Cheesecake is like caviar in my country.
There is never enough cheesecake. Ughhh so good
Who the hell has leftover cheesecake?!
Was that a reference? Am i supposed to get that reference?
@@Sam_1704 I mean; technically it's a reference to Endgame where Captain America was old and speaking to Falcon; but the allusion also works on it's own independent of knowing/seeing Endgame.
@@mayacastaneda8076 not your mom
“Don’t let your cheesecake go to waste” literally never a problem ever.
Who the hell has "left over" cheesecake? Unheard of!
Same here 👋
Ikr? It's almost sacrilegious
Right there with ya! Blasphemy!! :D
nope 🤣🤣
I know this is not blasphemy, it's just mildly unrelatable/relatable and my family would discuss who gets the extra slices (cheesecake in a tropical country, valued it as a specialty).
Edit: pls no hate. I'm just saying again it's relatable/unrelatable, also I do eat in moderation.
My favorite type of cheesecake: The edible kind.
😁😁😁
Imagine a cheesecake that is a CHEESECAKE
Ayo I live in Portland OR and you have just given me quite the idea that is very achievable
LMFAOOO 😭😂
Emphasis on EDIBLES
“leftover” and “cheesecake” does not belong in the same sentence. ever. this is my hill.
Could you make that "our hill"
Room for a third?
fourth here
Unless the sentence is "I've never had leftover cheesecake in my life, once it eneters my home, I finish it they day I get it"
I am the fifth
I’ve made this recipe a couple times and and each time it tasted velvety smooth and delicious. I did notice a couple things to watch out for though. I whisked the cornstarch with other ingredients first to prevent as much clumping as possible. Sour cream or greek yogurt works just fine as a substitute for creme fraiche. But most important of all, foil your pan carefully. If there’s the smallest crack waster and steam will go in and make your crust all soggy. You can seal it with an oven safe bag but be sure take it off once it comes out of the oven because it’ll create a lot of condensation.
Soggy crust it was ... I think its better to just put the water tray into the bottom of the oven without the baking form inside
Can I use yoghurt instead of sour cream and creme fraiche?
This is almost identical to the recipe I've been using for like 15 years, and the really cool thing about it is that you can super easily easily change the flavor into anything you want by omitting the sugar and replacing it with the sweetened flavoring of your choice, like a sweetened ganache for chocolate, any flavor of fruit coulis you can imagine, pumpkin pie filling, peanut butter, etc.
Another protip is that you can get a chocolate crust by replacing the graham crumbs and sugar with finely crushed oreos.
Will now definitely try exchanging the sugar and experimenting with oreos :)
Tiffany M if you’re going for chocolate flavors it’s also recommended to add a little splash of kahlua in there somewhere as well
Ooh, I can imagine with lemon curd, or passionfruit. My mom makes an amazing pineapple cheesecake.
Elaine Yvette if you’re going for fruit flavors also a good idea to drop a little finely minced citrus zest of some sort as well!
legen davey Ooh, yes!
Did he say "9 times out of 10 you're gonna have leftover cheesecake"? Never heard such malarkey in my life 😋
Upvote for the word malarkey
Carol Martin me neither!! There’s no such thing as leftovers cheesecake
@@TheCatWitch63 pretty much like wine leftovers
Dang never heard of the word malarkey in my life, it's cool learning more stuff
Leftover cheesecake?
LEFTOVER cheesecake?!
LEFTOVER CHEESECAKE?!?!?!
No one leaves cheesecake uneaten
Joshua, do you want me to get fat?
Karsten Belt yes, and then he is gonna make fitness videos to make us watch them too
Yeah but we all know you’re too lazy to try the recipe.
How do you expect to obtain a behind as glorious as Joshua's if you don't eat your cheesecake?
he likes em' ticcc (third c for emphasis)
yes because the more of you there is the more for papa to love
So! I made this today. Unfortunately the store I went to didn’t have Crème fraîche so I subbed sour cream for it. Still a great recipe nonetheless. Today was a practice round and I will be making it again on Tuesday. That’s when I will use Crème fraîche. I’ll post an update.
For anyone intimidated by it, don’t be.. it’s a perfect recipe. I used a whisk instead of a hand mixer but my cream cheese had been thoroughly softened at room temp. The custard is smooth as heck and is so delicious. It’s not too sweet and still has a cheesy bite. Very delicious. My family fell in love with it and is requesting it for the holidays now.
Just a note when it comes to cheesecake, be patient. If you pull it out of the oven immediately there is supposedly to be a bit of a wobble in the middle since it is still cooking while it cools. You didn’t under bake your cake! Follow the cooking directions exactly and you’ll be fine.
Once cooled and set in the fridge, the result is a smooth delicious cake! I high recommend this recipe.
Thank uuu, I’m about to make it
Thank uuu, I’m about to make it
I normally use sour cream with mine Anyways
A few tips to share that can simplify and foolproof your cheesecake:
1. I make mine WITHOUT a water bath because of the hassle and risk of water running into our springform a few times. To bake a cheesecake without a water bath AND prevent cracking, make sure all your ingredients are at room temperature, especially the cream cheese. When all ingredients are room temp, you can bake the cheesecake in the oven just like that. 175C for about 1hr or until it's slightly jiggly in the middle.
2. My recipe consist of creamcheese, sugar, eggs, vanilla and sprinkle of salt. Even without creme fraiche, sour cream, or heavy cream, it can still taste really delicious and always turn out perfect! Give it a go!
3. Make sure to mix your batter thoroughly and constantly scraping the sides to avoid lumps.
Happy Baking!
Thank you for sharing ☺️
Thank you for sharing, you're the best:)
Nah, sour cream/creme fraise and heavy cream MAKES cheesecake. I made it like yours once and it was terrible in comparison. Try adding lemon as well
You are wrong this cheese cake is freakin amazing. The one your describe is ok but not as good
hello no get otuta here
Lmao, "leftover" cheesecake. Sir, I don't think you understand that a cheesecake is a delicacy that is consumed in half an hour at most
My mom and I have a recipe that her former boss (and a former nun) dubbed Original Sin cheesecake. Mom made it for one of her infamous dinner parties in the 80s. Marlene explained to Mom (who was raised Lutheran, not Catholic), after tasing our creation, that “there’s venial sin, cardinal and mortal sin, but *this* is original sin!” And from then on, that was its name.
@@ItsJustLisa Thank you for this story, I suppose
bog frog [Ashura] original sin cheesecake living rent free in your mind
-, Marlene told Mom to set up a confessional in the living room for the next party after the cheesecake revelation.
Thinking about it, I should make it again soon. It’s my husband’s favorite.
“Then drop your Frozen cheesecake in your batter and deep fry”
That’s the most American thing I’ve ever heard...
😂🤣
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@@valencehockey1668 nice legs
@@pizarol3469 thanks
🤭
I never Knew cherry cheese cake was the original until my grandma told me after making the best cherry cheese cake I have ever had
That sounds like an amazing cheese cake, I will attempt to make one so I can experience the American cherry cheesecake goodness.
Literally any food: Exists
Americans: *Deep fried
Don't forget that the idea of deep fried chocolate bars came from Scottland, not America...
DEEP FRIED
True
Don't forget liquid too WE CAN DEEP FRY ANYTHING
@@inexactpizza1514 deep fried water 🤤
I've made this cheesecake three times already. People love it and want me to keep making it. I made it with sour cream the first time (couldn't find the creme fraiche) and made it with the creme two times after. Can't wait to try frying it 👌
How’s the sweetness of the cheesecake? Im worried it wont be sweet enough for me
@@mel3824 it's a pretty good balance of sweetness honestly. Since posting that comment I've made it countless times. Sold them even. They always get good reviews. Especially when you go the extra mile and cover it with fruit. I've tried other cheesecake recipes that were to die for, but I'll always keep this recipe. Try it! 😁👌Try adding some cinnamon to the crust too, it's pretty damn good 👍
I laughed when Joshua said "leftover cheesecake".
Right? No such thing!
Antonio Verde people can eat small then get tied to a wall so they can’t eat it so basically it’s possible
also don’t r/wooooosh me cuz i’m using another joke to make the first joke better
Ahhhh that’s good to not being alone. Regards
@@izzachi3525 haha r/woooosh
Josh: "Because we don't waste food, I'll eat that piece."
*a minute later*
Josh: "Take that lovely leftover cheesecake, cut off all of its crust."
Me: *wonders why there was leftover cheesecake in the first place...*
me wonders if i can get those crusts.
stockart whiteman cap
stockart whiteman you’ve clearly been making your crust wrong they’re so good
"9 times out of 10, you'll have leftover cheesecake" - in what world!?
I am with Josh 100 percent until he states 9/10 times there is left over cheese cake. 🤔🤔🤔
"9 times out of 10 you'll have leftover cheesecake"
uhhhhhhhhhhhhhhh
never heard such bull in my life.
My exact reaction
LOLOL! What the heck is "leftover cheesecake"???
Yeah Right! (Sarcasm engaged)
y'all bunch of fatties
Joshua, I made this yesterday! I'm from NYC and I miss NY cheesecake so very much. I cook and bake but had never tried a cheesecake. I looked at a lot of different recipes but in the end went with yours.
This is the best NYC cheesecake I've ever had. It's thick and dense and creamy. Slight note of vanilla and a tiny bit of tang that it needs. This is one of the best things I've ever baked.
Thank you.
I've never made cheesecake but thought these instructions were too good not to try it. I literally can't tell the difference between this and the Cheesecake Factory! Soooooo good! Thanks Josh
The Greeks did, in fact, create one of the first "cheesecake". It was a goats cheese cream-ish cheese, like marscapone, on a toasted, honey sweetened crum. I had one inspired by this in Rome, it was delicious but nothing like modern cheesecake.
How would you rate it against this one?
@@imthetube44 I'd definitely say this one is better, although the roman one was good, Joshua makes an incredible cheesecake.
“leftover cheesecake”
Cheesecakes aren’t individual servings?
It’s funny how he thinks a sane person would not eat their whole homemade cheesecake
thats what i was thinking
I used this video to make my very first cheesecake and it turned out 100% delicious. The only thing I did differently when I made it a second time was use half the kosher salt in the crust. I'm not used to the taste of kosher salt so it was a bit salty for me, but not in a terrible 'I can't eat this' way. Thank you so very much Joshua!
Thank you for always including cups and grams makes it so much easier
“Don’t waste leftover cheesecake.”
Sorry, what does ‘leftover cheesecake’ mean?
TheEmptyMoon EXACTLY!!
hmm heard of it but it was only a myth
cheesecake is gross. I don't know who thought of putting cheese into dessert but it was a mistake.
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how is no one talking about how Josh is literally sponsored by GEICO
I know, right?!??
@@henrykwieniawski7233 Dlaczego taki nick? Mieszkałem, przy Wieniawskiego kilka lat, myślałem, że to stosunkowo niszowy kompozytor :D
The smoothest sponsor ever
I noticed but I don't care. Any random american insurance company could not possibly be any more irrelevant to someone from overseas
@@henrykwieniawski7233 oh your a cr1ticam fan as well?
Josh we just love you. We have a 5 yr old daughter and she really enjoys your videos. When you bend your face and change the sound of your voice she laughs every time. Without fail she says "B Role" every time. Thank you for being a family friendly channel that we can all watch together. Your sourdough pancake recipe has become a regular in our home.
Small baking tip for anyone who’s gonna make this but if you take a skewer and run it through the batter not stabbing into the crust but a good swipe through the entire cheesecake, it’ll help break up the really large bubbles that come to the surface so you’ll have a smoother top :)
Hands down best recipe. If you like it super dense and crumbley, get rid of the corn starch and sour cream and add a splash more whipping cream. Seriously this came out to be the most perfect cheesecake ive ever had.
If we have "but better" and "but cheaper" sections, could you do a "but healthier" section and continue showing more snack recepies for a movie night?
I think a guy named Ethan Cheblowski has some vids about lower calorie food.
He’d have to make another channel and I’d def sub
Lol no thanks
@@scrappdunkin9556 agree
Plenty of healthy (even disgustingly UNhealthy) food channels. Not like JW, but please stop trying change what works...
So Good!!
I'm a Japanese baker and a big fan of you !!
I'm always looking forward to interacting with wonderful personalities and wonderful videos ♪ (Google Translate)
NICE GOOD
I watch Babish, Sam the cooking guy and many others. Josh’s recipes are the only ones I constantly try. Hats off to you sir. Great job!
You should try some of Sam's. They're incredibly simple but amazing. That's why I love Sam. Easy, but better than it should be
@@SaltDweller going to buy his book me thinks
have u tried watching adam ragusea?
@@athleticdonut5677 I haven’t but I will now!
@@benhicks7388 okay sir give it a try im sure you'll like old man ragusea
Never knew you could fry cheesecake I don't know if I should like this or not
You can fry everything... evvvvverything
You’ve never been to the American south apparently. We fry everything we can down here.
Américain fry everything not surprising
They fry icecream! Why wouldn’t they fry a cake
Try it, if you don’t you will never know :)
When will you tell us how to train to get the *Ahem*.... same cake you have Joshua ?
I mean he does have cake tho.....;)
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@@valencehockey1668 you got way too much time on your hands
Josh: But do you wanna know what else is an American classic?
Me: B-roll? wait already? Ah, never mind ^^'
Sponsored by geico hOw
I thought he was going to say deep frying stuff lol
I make this at least twice a month and it is FANTASTIC. also, really nice with an Oreo crust
I tried out this recipe and it turned out amazing. I always trust Josh's recipes and they never disappoint. 11/10 would recommend.
Deepfried New York cheesecake is officially the most American thing ever
Youre either envious or butthurt. Question is, why?
Either American or Scottish... Seriously those crazy bastards will deepfry anything!
@@Neion8 YOLO hehe
Try deep fried oreos now that's american
Nah, I've heard of deep fried butter. I think that wins.
Dude on a Greek vase holding amorphous blob - Josh: CHEESECAKE
Could that be cheese wheel?
Lol! but don't think that Joshua was the experienced historian who clarified this fact
😂
Regular cheese cake: "Excuse me, sir!"
New York cheesecake: "AY, I'M WALKIN' HERE!!!"
Bruh 🤣
AYYY, I'M WAWKIN' HEEH
*Slaps hood of cab*
Yall some pretty cool mofos! Wanna become friends?
Original cheesecake: curses aggressively in ancient greek
I used to use another recipe for this and then I decided to try this one. All I can say is WOW!!! It actually tasted way better the day after I made it.
I made this recipe and my family loved it. It turned out perfect.😍
"9 out 10 times you're going to have leftover cheesecake" Bold of you to assume.
Anyone that would even consider throwing out "leftover cheesecake" is either a serial killer or psychopathic.
Hey don't talk bad about serial killers and psychopaths
My ex-boyfriend made a cheesecake for game night once and just threw away the portion that remained instead of saving it or letting us all take a couple pieces home. Such a waste.
Josh: "If you want to make a gram cracker from scratch, so you can flex on all your friends and reminded who's the alpha of the group again then... "
Me: yes, doesn't matter where, doesn't matter when, doesn't even matter what, just yes.
Gram cracker? Lol
@@Simonm-jc That's how y'all pronounce Graham.
I followed your video step by step to make this cheesecake for my mom after we had a big fight to make up with her. Thank you Joshua.
Your mom has a good child
So I made this today and everyone who tried it said it was the best cheesecake they had ever had. It really is super creamy and well perfect. Thanks for another amazing recipes
Song name for first song:
End this thing - Gloria tells
Ending song name:
Is This Over - spring gang
Thanks
“9 times out of 10 you’re going to have leftover cheesecake.”
Uh.... I gotta get some of what you’re Smokin.
Idk if anyone else would want to try this, but my dad has made cheesecake for as long as I’ve been alive. The best tip he could ever give you is to use ricotta instead of cream cheese. It makes it significantly airier and creamier. The flavour is also better than if you used plain boring cream cheese.
The chef at a restaurant I used to work at made deep fried cheesecake once. One of the best things I've ever tasted
I'm a novice in the kitchen but I made this for my wife and I and it came out great and we love it!
If you have leftover cheesecake you're living life wrong my friend.
You know you’re branding well when all you have to say is “you know what else...” and my internal reaction is “BEE-ROOOOLLLLLLLLLLL!!!!!!!!!”
I’m still blown away how fast this channel has grown. Literally knocking on the 3 mil door 🍺
Did this and it was awsome! I didn't have strawberries so I used black cherries and it was bustin' 🍰🥰
I knew I was fat, But I didn't know to what extent until he said "Nine times out of ten you will have left over cheesecake" And I was like, wtf? Why would anyone have left over cheesecake?!?!
Me: Gonna be healthy this weekend
Joshua: no you ain't
"Do you know what is cheesy and belongs in your mouth"
What are you saying step-joshua
he should have said "Soft,rich,creamy and belongs in your mouth."
@@Solbashio ooo yeah
"youll make papa mad if no cool" boy did I make him mad the first time I tried this
Hahaha
Hahahhaha
That intro song slaps, your music selection in your videos is always great. The song is End This Thing (instrumental) by Gloria Tells for those like me who were curious
I tried this recipe and it worked flawlessy. The texture and taste was still amazing even though I replaced sugar with honey
You want to know another American classic?
Diabetes.
Edit: don't scroll down. someone is butthurt over a joke
Lard
not enough likes
Your not wrong😂
Best comment today
Rindo Scarlet - Conveniently you left out the other obesity linked diseases which are coronary heart disease, stroke, high blood pressure and cancer, in all of which most European countries have a higher death rate.
You wanna know an anti-US drone classic?
Butthurt.
"Cut over those left over cheesecake"
Me: What leftover? .......ohhhh welp I guess I need to make another one :')
I don’t like cheesecake
@@angadgrewal9324 ok
Gonna make this for my girlfriend so I can secure that ps5.
Lol
Smart idea! 😂
No get a pc
ya that guy is right. get a pc. everything you can do on a ps5 can be done on a pc. fite me
@R. HAHAHAHaHaHahaha........:'(
lol
I roughly followed this recipe and it turned out great, would recommend.
How long did you let it sit in the fridge?
@@justinvergara8800 I made it for a birthday so it was left in the fridge for like a day before consumption
4:27 idk why but this part always makes me insanely happy, its just--so stupid but in a good way
"Let's just remember that there can only be one true king"
Josh's burnt Basque cheesecake: am i a joke to u
I thought he said one true cake... Like his cake 🍰
Booh! This phrase is so overused
I love cheesecake and although I grew up on Sara Lee cheesecake I've made my own for years now. The only thing I do differently is to mix up about a cup of sour cream add a couple tablespoons of sugar and pour it over the finished cheese cake and let it set while gently cooling the cheesecake in the oven. Great method and technique.
hey Josh!!I know this recipe was posted for a while now...but i made a cheesecake, inspired by yours, with a 1/3 of sheep cheese instead.
In Portugal we often pair creamy sheep cheese (DOP serra da estrela) with pumpkin jam as a dessert...so I rechaped the recipe and it became a hit at our restaurant....thank you so much!!!!
Next time you are in a creative desert for your recipes....visit the "francesinha" portuguese sandwich. It's a classic but I admit, it could use some improvement...take care..
Delicious!
Nice!
4:31 why does this give me such pure joy
That really killed me too lol
I adapted this recipe to make turtle cheesecake for my girlfriend. She told me out of all the restaurants she's gone to. This cheesecake was by far the best she's had. Thank you Josh, you made me win Valentines day.
This was a lot easier than the home made buns lol. It came out fantastic, exactly what i imagined. Im going to make another with strawberries from a local strawberry farm instead of store bought in two weeks when they are ready to be picked.
I about to make this one, i have made the buns several times it’s very tricky
Sorry for asking this but, what is this "Leftover Cheesecake" that you're speaking of here?
Josh posts this the same day Rhett and Link try every cheesecake from The Cheesecake factory... I think the TH-cam gods are trying to tell me that I need dessert today.
I made the cheesecake yesterday.... it was so delicious! Great recipe and great explanation! Thanks Joshua!
Hands down one of the best and easiest methods. Many over complicate it, this is just the right type of ingredients…I can go without the topping as I don’t want me cheese cake ruined with slip on top, but to each their own.
heyoo!! I love cheesecake I just opened youtube and saw this !!
*"Do you wanna know what else is cheesy and belongs in your mouth?"*
- Joshua Weissman, 30/09/2020
Raed Skerek it’s cheese sauce
Ngl
Or some other weird stuff
Can you teach us how to make Kaiserschmarren? It's a German dessert which is basically like a pancake but it's sliced up and served with a vanilla sauce. The thing is, how do they make it so "cronchy"???
Also, this cheesecake video is elite. Thank you.
That sounds amazing !
I haven't made a New York cheesecake but I have made cappuccino cheesecake multiple times. Found the recipe in a Christmas cookbook and loved it. Chocolate crust, coffee middle with a sweetened sour cream top layer.
Yum! That sounds real delicious.😊😊 Can you please share the recipe?
I have made this many times, comes out perfectly. It’s a show stopper - my go to cheese cake recipe- my friends and family thank you Josh
Made the cheesecake for my gf's birthday. First time I ever made cheesecake. I wanted smaller cakes, so I made it in 4 inch pans but followed your instruction to watch when they set. Took 1 hour to cook in the water bath and they were perfect. Also, made a lemon version with this recipe by adding lemon zest and juice. Added some fresh raspberries to the top of the lemon and I almost went straight to heaven. Thank you for the original recipe. 11/10 🤌🙌
p.s. Definitely getting lucky thanks to this cheesecake ty
bro even the gram crackers he makes from scratch!
I'm disappointed he didn't make the creamcheese from scratch
wait, you don't make your graham crackers from scratch?
And on the other side of the spectrum are the people who buy pre-crushed gram crackers
😂🤣
@@samelabalazi same. i was surprised he didnt make the cream cheese. its actually one of the easiest cheese to make
Love your cheesecake recipe. You encouraged me to make it this weekend. Can't wait to taste it. Also going to make a mixed berry compote for the top. Thanks for your videos. Love from Kentucky, Pat 🥰
As someone who checks out his vids whenever they come out, its so satisfying and organized that all his vids have the same layout, it just makes me so happy and like idk?
I like how papa love us so much
How tf did I live my whole life without knowing deep fried cheesecake cheesecake cheesecake exists
State fair fare. They fry everything.
*Him* "What else is an American classic?"
*Me* "B roll?"
Wow that's *deeply* programmed now
Josh, you should do a collab with Matt stonie where he has to eat everything you cook and the first person to tap out loses.
Cheesecake is by far, my favorite dessert of all time!
I had a New York cheesecake in Singapore and it was the best cheesecake I tried in my life. Haven't tasted anything like it since.
Josh: posts a new video
Me: Don’t mind if I do..
Us: Papa can we stay out the cabinet
Josh: *slowly pushes back in cabinet* Shhhhh Papa loves you.
He keeps saying “leftover cheesecake” like that’s a thing I should obviously understand.🤷♂️