I love using mustard as a baste. I actually use mustard as a marinade! Add Mustard and a little Maggi season sauce onto chicken wings. Let sit for a couple hours. Then add lemon pepper, garlic powder & cayane and grill! So good! 🤙
Harry Soo talks about not rinsing any of his meat, and throwing away the purge not washing it down your sink. Looks great as usual. Cheers from the Jersey Shore.
Hey Kosmo. I just recently grilled my Ribeye steaks like you do, but I basted it with "Plotchmans Mustard" not french mustard. Then I added your SPG and your Texas Beef. I wanted to try something different, and it ended up amazing. Everyone who had it just loved it. Give it a try. Thanks. T-Bone.
This man knows his Bbq. I got a pellet smoker not knowing how to smoke meat. Now I started a channel for beginner like my self. Love his videos. I learned a lot
Nice job!! That's pretty close to how I cook them on the Macdaddy compound!! I put a tray of water under them to catch the juice to make gravy or broth. Chicken Baby!!
A thin mustard layer is used for ribs and brisket to hold on the rub. The mustard flavor cooks out. Don't care for it, leaves a paper like layer on the meat.
If you ever want to do a comparison video on Store bought chicken vs pasture raised chicken, let me know. I will donate a couple of our pasture raised chickens for the video.
I bought all the rubs. Used SPG, Texas Beef, and Cow Cover on the ribeyes last weekend at the lake. People lost their minds. This weekend gonna do some beer can chickens. I need to buy a 50# bag of SPG though. Burn through that quick!!
Thank you for emphasizing the importance of avoiding salmonella when dealing with chicken. I suffered a bout of salmonella from cross contamination at a restaurant. It knocked me down for over a month before we could find the correct antibiotic to kill it. I still do not process certain minerals well as a result of it and it was over 20 years ago. There is no one on earth I dislike enough to wish on them . So, thanks again for stressing food safety!
You should place those chickens in a gallon ziploc bag with a beer over night. With your ceramic beer holders you can then pour beer from bag into ceramic holder ( for less waste) will add a hoppy beer flavor as well. I promise you it is soo much better when soaked in beer over night.
Gotta love that juicy bird, whats your opinion on brineing that little yard bird Kosmo? I love a beer can chicken, but the ones i brine are hard to beat!!! maybe its time to try both..... Beautiful stick burner you got there!!
brings back what memories ??? ... drinking Coors beer, drinking room temperature Coors beer, or drinking Coors beer at 9:30 in the morning ??? ... or all three ??? ... kinda brings back memories of all three for me personally ...
Love all of your videos Cosmo, especially that chicken holder, for beer ,would that also.work.on turkeys? Also have you thought about selling your rubs and marinades at ace hardware, you would make the bucks,
Dude I just got the rub you sent me, I thought you were being too generously applying the rub. I didn't use as much as you did, But it tasted so good I doubled up on the next steak. Unbelievable how Awesome this stuff it is. Texas Beef and Cow Cover forever man. thanks for educating us idiots on how to really enjoy steak. Man I am going to order more soon, wish I had a grill. I use my oven broiler it works ok thanks wish you guys all the best Doug from Arizona
For anyone who has not tried his Rubs, I HIGH RECOMMEND IT!! I'm a huge Killer Hogs fan, Kosmo Rubs are really super good !! Without a doubt, two of my Favorite Rubs. Killer Hogs AP Killer Hogs The BBQ Rub Killer Hogs Hot Kosmo Dirty Bird Kosmo Cow Cover Kosmo Spicy Honey Kosmo Rubs are clean, pepper taste with some sweet and lot of savory notes very good Killer Hogs No pepper taste ,lots of paprika but not as savory as Kosmo but savory with a bit more sweet.
Love your products. I always stop by the store front when in town on business. Question, you season the chicken on the skin then it looks like you throw the skin away... Do you not like the skin?
I, I say I could not believe the moisture coming out those chickens, i was amazed Kosmo, I am doing this for sure , but what seasoning did you use. I have Dirty Bird if that what you used, but I will order what you used for this..... thanks for a terrific video and where do you get those chicken stands......
How do you keep from having red bones when only cooking the thighs/legs to 165? Usually I have to hit around 175 before all the blood and redness is gone. I don’t mind it, but when I serve to crowds I typically have a few people question it. 👌✌️
@@javierchavez4749 I'd like for an injection that pairs well with Kosmos Rubs. Dirty Bird Hot Injection to go with Dirty Bird Hot Rub. Something like that.
Hello Pat Kelly, facebook.com/SmokinHotBbqs/?__tn__=kCH-R&eid=ARDeKDK2BT9wyFB3JOdAOT_P2nUmxlNlyiX7mNmxxLPlO4GfuO1mJaOG0x9l_jQid-lrrMrZGP_6LbIF&hc_ref=ARQc0vcL45jJ2Evx6ciDdMou18R58cDk4A9L9SQMrheuxKE9nCeKEHnbLSnl7p7drtw&__xts__[0]=68.ARCWvXXoU8GltomReCQdMkRbJHc-I4vmmj1xFtQEusFbhlCgCtw8Ovbay1H5QjhFX6CUm2ywacW9Fzr9J1m9E8kiwnOjQUp_GiF1od03xO09Mq-KeVPfaKRzrZbokxXz93VyEyqk2uOb801vzywRWTt8GAQWphKOySjNlDnI78kHCP0vakZ6rWz915FvHeqlUPc2IoVIWwEL8yNKlL4edFDdjFO3J0EXYTGHUwvGYg2AHjHd_erECJAMMqJ3NOPxULMnoTpJA5FXLqM2qocN7URMfqsV7LzH5zaaV_NKnfQA6hNYfXbRjCs_4J3vu_BtViv98GS9t5MbNwm2Z2lHw2utYD6_ZclxICxV-YYWmopxb1oRUC_hRvlI2xEZcDA3QAUXCOJz9VU68k9EGu5YI57D9TGedPSIwvI
Chicken looks good so far. And that Banquet beer is one of the best around. But, can you lower the music volume, its giving me an old mans headache. Thanks, Man!!
Click here for more sexy chicken footage...th-cam.com/video/m6nQunQcRKc/w-d-xo.html
“You’re using too much rub... Quit crying!” 😂 you tell em!
I love using mustard as a baste. I actually use mustard as a marinade! Add Mustard and a little Maggi season sauce onto chicken wings. Let sit for a couple hours. Then add lemon pepper, garlic powder & cayane and grill! So good! 🤙
AWWWW YEA! Love this channel! Keep the videos coming Kosmo!
That is one HELL of a competition smoker! I love stick burners.
Harry Soo talks about not rinsing any of his meat, and throwing away the purge not washing it down your sink.
Looks great as usual. Cheers from the Jersey Shore.
Hey Kosmo. I just recently grilled my Ribeye steaks like you do, but I basted it with "Plotchmans Mustard" not french mustard. Then I added your SPG and your Texas Beef. I wanted to try something different, and it ended up amazing. Everyone who had it just loved it. Give it a try.
Thanks.
T-Bone.
That slow mo buttered up scene about had me crying lol good stuff guys
Satisfying bbq and yet disturbing watching the butter rub!😄
Dam good job I will have to try it thanks for sharing from Florida keep the camera rolling
Next time try putting some seasoning in with the beer. It seasons the inside while it cooks. Another great video brother.
Watching from Scotland, loving the videos mate
This man knows his Bbq. I got a pellet smoker not knowing how to smoke meat. Now I started a channel for beginner like my self. Love his videos. I learned a lot
Thank you Beginners BBQ Outdoors
I always use mustard making chicken great binder
Nice job!! That's pretty close to how I cook them on the Macdaddy compound!!
I put a tray of water under them to catch the juice to make gravy or broth.
Chicken Baby!!
A thin mustard layer is used for ribs and brisket to hold on the rub.
The mustard flavor cooks out.
Don't care for it, leaves a paper like layer on the meat.
That's a nice smoker there...beautiful
Hell ya about time bro stick burning I fing lov it
Never bored on Kosmos channel 😂😂
I always pull @155, it continues to cook afterwards. Clear juices 100% of the time, juiciest chicken you’ll ever have!
Love the music, must be Airbourne they rock, I never thought of pulling chicken off bone like that on beer can chicken, thanks 4 sharing
I use mustard to baste my turkeys when I deep fry em and for my ribs
If you ever want to do a comparison video on Store bought chicken vs pasture raised chicken, let me know. I will donate a couple of our pasture raised chickens for the video.
The banquet beer. That's fancy.
Try Srircha sauce as a binder. It gives it a little kick!
We call blue butter" SPUTTER BUTTER" the grand kids love the sound it makes when we squirt it on their food.
I bought all the rubs. Used SPG, Texas Beef, and Cow Cover on the ribeyes last weekend at the lake. People lost their minds. This weekend gonna do some beer can chickens. I need to buy a 50# bag of SPG though. Burn through that quick!!
I’ve always wanted to try this. You just gave me the courage to!
I love grilling a drunk chicken! Just did one, and some pork ribs, last week. So much fun, and so delish! 🐔🍺
Thank you for emphasizing the importance of avoiding salmonella when dealing with chicken. I suffered a bout of salmonella from cross contamination at a restaurant. It knocked me down for over a month before we could find the correct antibiotic to kill it. I still do not process certain minerals well as a result of it and it was over 20 years ago. There is no one on earth I dislike enough to wish on them . So, thanks again for stressing food safety!
Wow that first bird was an absolute gusher, must have been the way you rubbed it up with that butter! Lol
You should place those chickens in a gallon ziploc bag with a beer over night. With your ceramic beer holders you can then pour beer from bag into ceramic holder ( for less waste) will add a hoppy beer flavor as well. I promise you it is soo much better when soaked in beer over night.
I do a brine with beers for beer can chickens for 24 hours. Always had good luck. Want to try this balloon method.
Yum! Good stuff!
Love you Bro I started to use your products and wow! NICE. Love the channel keep it up.
Thank you Paula Lopez
OH SNAP! Bubba Smullet deterrent @ 8:10
No chicken for him...🥺🥺🥺🤣
Do more cooks on Kamados!
R Kelly and some southern Rock what a combo
Dirty south
sir you have the best seasoning i have bought i will be placing a video on my channel soon thanks also for all your great tips
Thank you Katyhillfarmer
About damn time you did a beer can chicken.
Going to come visit the store. Shawnee road trip... lol short travels right? Are you still compteing?
Hello Larry Morgan. A little bit
I ALWAYS pull chicken. It’s delicious with a good slaw and some sauce on a bun!!!
another awesome video, thanx Kosmos.
Thank you Jim Scharba
Killing it brother
You Rock Kosmo!!!
You are the man Kosmo
Thank you Tony Gentry
Dang Kosmo looks fantastic I have a whole Turkey breast on right now as I watch this.
Wish I was there! Looks fantastic!
Thank you Frank Gerberding.
At this point i am just eating the rub plain
Gotta love that juicy bird, whats your opinion on brineing that little yard bird Kosmo? I love a beer can chicken, but the ones i brine are hard to beat!!! maybe its time to try both..... Beautiful stick burner you got there!!
brings back what memories ??? ... drinking Coors beer, drinking room temperature Coors beer, or drinking Coors beer at 9:30 in the morning ??? ... or all three ??? ... kinda brings back memories of all three for me personally ...
Love all of your videos Cosmo, especially that chicken holder, for beer ,would that also.work.on turkeys? Also have you thought about selling your rubs and marinades at ace hardware, you would make the bucks,
We do sell at ACE Hardware store Jason Mcbrayer.
@@KosmosQ oh ok.thanks I'll definitely have to check with mine here in georgia if not I'll definitely be ordering me some
that pulled chicken looks amazing
Thank you Scout87
Great Video 👏👏👌🏻👍
Cosmo has the best music on his videos!
Thank you Matthew Gleeson.
That would make some awesome chicken tacos!
I marinate over night in lime/lemon juice and beer with seasoning and then season before smoking it’s the best we call them drunken chickens.!
Dude I just got the rub you sent me, I thought you were being too generously applying the rub. I didn't use as much as you did, But it tasted so good I doubled up on the next steak. Unbelievable how Awesome this stuff it is. Texas Beef and Cow Cover forever man. thanks for educating us idiots on how to really enjoy steak. Man I am going to order more soon, wish I had a grill. I use my oven broiler it works ok thanks wish you guys all the best Doug from Arizona
Thank you Douglas Cloud.
For anyone who has not tried his Rubs, I HIGH RECOMMEND IT!! I'm a huge Killer Hogs fan, Kosmo Rubs are really super good !! Without a doubt, two of my Favorite Rubs.
Killer Hogs AP
Killer Hogs The BBQ Rub
Killer Hogs Hot
Kosmo Dirty Bird
Kosmo Cow Cover
Kosmo Spicy Honey
Kosmo Rubs are clean, pepper taste with some sweet and lot of savory notes very good
Killer Hogs No pepper taste ,lots of paprika but not as savory as Kosmo but savory with a bit more sweet.
Kosmo's Q BBQ & Grilling
Coors ? Flavored water
I would love to see all the cookers you have stashed in that giant garage. I need to replace my Weber gasser. I already have a green egg.
I want a cooker like that very nice
Love your products. I always stop by the store front when in town on business. Question, you season the chicken on the skin then it looks like you throw the skin away... Do you not like the skin?
that is one sweet lookin cooker ....I have a Lang and love it but that one hhhmmmmmm
Bout to try that on my gatorpit this weekend
Great Smoker Man
water balloons stuffed with meat... never seen that before. 🤨
definitely gonna make that.
Clear juice does not indicate done.
Cook the breast to 158-160 and let it rest. Cook the thighs to 165-175 and let rest. Juicy chicken, no brine
Awesome recipe!
Where can you find an El Rey smoker?
My youngest is gonna be 6 tomorrow... all the stuff he wants he wants hot dogs. Told me daddy needs a new grill.... lol
Ranch works horse radish works good also loved the video
I, I say I could not believe the moisture coming out those chickens, i was amazed Kosmo, I am doing this for sure , but what seasoning did you use. I have Dirty Bird if that what you used, but I will order what you used for this..... thanks for a terrific video and where do you get those chicken stands......
Thank you Jay Bird. Everything we used is in the description below the video.
Good 👌 tips
Man i wish you guys would just cook on a regular ass barrell grill. It shows your real talent. 😁
When checking meat can you not use the clear liquid Method on all meat ?
Bro,that smoker costs more than my vehicle!😃😉😍Bad ass.
I need to try this!
You can wash your chicken. Just wash it outside 😂
Woooowee those yardbirds are thicc
Yum sir Yum
Mike Tyson of injecting!!! Yeah
Pretty sure Kosmo touched those beer cans with raw chicken juice way before he took a drink from it.
What rub did you put on those chickens and where can I buy it
Hello Undy22, Kosmos Q SPG Rub
Kosmos Q Dirty Bird Rub. you can purchase at www.kosmosq.com
Does your store sale the temp probe you used and the beer cup stand thingys
Mustard is great on chicken
I’m looking for the wood on the site so I can order some I don’t see it??
How do you keep from having red bones when only cooking the thighs/legs to 165? Usually I have to hit around 175 before all the blood and redness is gone. I don’t mind it, but when I serve to crowds I typically have a few people question it. 👌✌️
Is your store by the H&H range in OKC
Not related to chicken but just a question, when you hang ribs on a pit barrel, should you flip which side they are hanging from
Hello Charlie Marsh, Nope we just hang them then let them cook.
Dude. Digging the shorts....where ya get em?
Again wanting this for breakfast but I’m not a beer fan and I’m still gonna try this one day just because that sweet juiciness 👀🤭
You could use other liquids like apple juice
Zachary Lansangan thanks man I would’ve never thought about that 💯
Whats the reason behind that beer stand Instand of regular beer can? Just asking cause I'm a newby
Chicken is covered in skin. Can the rub effectively penetrate into the chicken? Kosmos rubs are good, but chicken skin is strong. Thoughts?
Nevermind, I see he re-rubbed the chicken after pulling it. That answers it for me. Rub alone on the skin ain't enough.
If you are afraid of bland chicken you can always inject or brine your chicken
@@javierchavez4749 I'd like for an injection that pairs well with Kosmos Rubs. Dirty Bird Hot Injection to go with Dirty Bird Hot Rub. Something like that.
Wassup KQ? where can I get a fire basket like that. Not finding one on the net.
Hello Pat Kelly, facebook.com/SmokinHotBbqs/?__tn__=kCH-R&eid=ARDeKDK2BT9wyFB3JOdAOT_P2nUmxlNlyiX7mNmxxLPlO4GfuO1mJaOG0x9l_jQid-lrrMrZGP_6LbIF&hc_ref=ARQc0vcL45jJ2Evx6ciDdMou18R58cDk4A9L9SQMrheuxKE9nCeKEHnbLSnl7p7drtw&__xts__[0]=68.ARCWvXXoU8GltomReCQdMkRbJHc-I4vmmj1xFtQEusFbhlCgCtw8Ovbay1H5QjhFX6CUm2ywacW9Fzr9J1m9E8kiwnOjQUp_GiF1od03xO09Mq-KeVPfaKRzrZbokxXz93VyEyqk2uOb801vzywRWTt8GAQWphKOySjNlDnI78kHCP0vakZ6rWz915FvHeqlUPc2IoVIWwEL8yNKlL4edFDdjFO3J0EXYTGHUwvGYg2AHjHd_erECJAMMqJ3NOPxULMnoTpJA5FXLqM2qocN7URMfqsV7LzH5zaaV_NKnfQA6hNYfXbRjCs_4J3vu_BtViv98GS9t5MbNwm2Z2lHw2utYD6_ZclxICxV-YYWmopxb1oRUC_hRvlI2xEZcDA3QAUXCOJz9VU68k9EGu5YI57D9TGedPSIwvI
Chicken looks good so far. And that Banquet beer is one of the best around. But, can you lower the music volume, its giving me an old mans headache. Thanks, Man!!
We've gotten a lot better with our edits since this video came out 😂
I use bud light for cooking. Can't waste the coors
What are the stands you put the beer in called.
Where did you get those stands?
Hello Justin Kolenda, You can get them through www.kamadojoe.com/search?q=Stands
Please show more of you eating
Too much rub? Of course not lol and you just happen to sell it 😎. Great videos and products just got some dirty bird to try
Thank you Mike Carlson.
@@KosmosQ the pineapple heat made my ribs go to another level. Get it at ace hardware too so tools and glaze lol
Is the dirty bird hot very spicy?