As a Polynesian, I love Panipopo. Unfortunately, I’m not skilled to make the dough from scratch, but heard people have been using these rolls. For over a year, I have been watching many videos of people making this. I was trying to find that ONE video that says to me, This is it! Your video did just that!! The other videos used the same rolls, but none of theirs looked like yours. Your Panipopo looks absolutely amazing and delicious. I can’t same the same for the other videos I watched. When I started salivating when you brought them out of the oven, I knew I finally found the video I’ve been looking for. THANK YOU SO MUCH FOR SHARING!!!!
As someone who this year just learnt to make my own dough for panipopo from watching a lot of youtube videos on bread making mainly from Chinese tubers, I will definitely try this. I have wondered about using this frozen dough many times, when I had craving for panipopo, and you have shown me it can be done. Certainly looks good, except I use coconut cream on mine.
Oh wow i love pani popo It's amazing for a fast breakfast snack with coffee. Samoan friends in hawaii made the best pani popo and polingi. I miss hawaii and all its unique wonderful foods
Thank you for the vid. The good thing is you can make it as sweet as you want. I did the one cup of sugar with 1 can it was a little too sweet for me then I did it with 3/4 cup of sugar and it was perfect for me. Thank you again !!
Talofa. I am not a Samoan but there some Samoan dishes I learnt while in Samoa. One of them is the PANI POPO. I also learnt to make a simple earthen oven to bake them in. I know how to cook FA'ALIFU FA'I and PALUSAMI. Thank you for sharingthis with us.
Kia Orana from the Cook islands but living in Australia ATM, Well we call what you have just cooked Coconut Rolls in the Cook Island and yes these are so yummy......my late mother cooked these every second day for lunch in the island... Meitaki...
Oh, those look GOOOOOOD!! Wish I could have been there to try them!! I might just have to make my own! I love watching these videos. You guys did a wonderful job with the set-up, and Maryann, you are amazing at keeping things simple, but delicious looking, for those of us that don't know our way around the kitchen nearly as well as we'd like. I really appreciate that I have never watched one of your cooking videos and left feeling like I could never pull it off ❤️ Great job and thank you!!!
Girlll! This is too brilliant and looks delicious. I can’t tell you how I gave up on making them by hand lol but I will definitely be making it this way next time. Thanks for sharing
I’m Samoan and love panipopo but I don’t know how to make it and didn’t want to learn because I don’t have patience to make the dough but the ja to you I’m making panipopo now lol
Hello Nikita! I just grabbed some frozen roll dough at the market. Any dinner roll dough should work well though. :) Let me know how yours turns out if you try it! Thanks. :)
It tastes a lot better if you make the dough from scratch and that's how it's originally made. Use coconut cream instead of milk and use 1/2 cup sugar. A full cup of sugar will make it too sweet. Don't crowd your buns or else most of the coconut cream will just sit on top and your buns will then be too dry 👍
Finally got around to commenting again! I thought I had OD'd on coconut!😅 This is some really, really GREAT stuff! I ate & ate and drank 2 or 3 cups of coffee! Much appreciated! 🖤😁
how did you rise those freezer buns?? i bought mines them same like yours, how long did you defrost them buns, and how long did you rise them, did you put them in a oven to rise???
I'd like to make these but here is my confusion. You used coconut milk, legible in video to read on can, you stated in recipe ingredients it is coconut milk but then in the comments section, michael passmore passmore says he uses coconut CREAM and you stated "You're absolutely right Michael! Somehow I typed milk in the description by mistake. Thanks for catching it! 😉" Well, I saw what you used - MILK - but did you use the wrong ingredient in making this?
Great question! Yes, I did use coconut milk. My mistake was that I happened to make a few coconut based recipes back-to-back and answered his comment before registering it was the wrong one I was thinking. I also thought I had deleted my comment to Michael when I realized I'd mixed them up, so I'd better check that too. Sorry for the confusion! If you do try it out, let me know how it turns out for you! 🙏👍🏻
Also when shopping for coconut cream at the supermarket always shake the tin very well before buying it, because you will cut out one of your steps by mixing the coconut cream., always buy coconut cream where you can hear the coconut cream slotting around in the tin...😀😀😀😀 This is the best and thick coconut cream for making coconut rolls Kara Coconut Cream 1L they are yummy but bad for your hips 🤣🤣🤣🤣
Using pre-made douhj doesn't make it homemade pagipopo real pagipopo we grew up eating is from homemade dough so stop trying to cut corners if u want the real deal..stop it lady
Awesome recipe, love this channel surprised only 473 subs. from Australia
Coconut roll looks delicious and tempting! Beautifully prepared and presented! Thanks for sharing
Thank you! You have some wonderful recipes yourself!
COCONUT ROLL ,🍜💰🍔🥧🍯🐔
As a Polynesian, I love Panipopo. Unfortunately, I’m not skilled to make the dough from scratch, but heard people have been using these rolls. For over a year, I have been watching many videos of people making this. I was trying to find that ONE video that says to me, This is it! Your video did just that!! The other videos used the same rolls, but none of theirs looked like yours. Your Panipopo looks absolutely amazing and delicious. I can’t same the same for the other videos I watched. When I started salivating when you brought them out of the oven, I knew I finally found the video I’ve been looking for. THANK YOU SO MUCH FOR SHARING!!!!
Wow! Thank you so much for the kind words! Please let us know how yours turns out! ❤🙏
Talofa! Grew up eating these. Awesome job and I subscribed!
Thank you Vicious Species!
Oh wow that's awesome
I love pani popo
Thank you for sharing your recipe.
It is the holidays.
What a wonderful dessert to share with my grandkids ❤❤❤
Thank you for the kind words! You are so very welcome and I hope you enjoy it as much as we did!
As someone who this year just learnt to make my own dough for panipopo from watching a lot of youtube videos on bread making mainly from Chinese tubers, I will definitely try this. I have wondered about using this frozen dough many times, when I had craving for panipopo, and you have shown me it can be done. Certainly looks good, except I use coconut cream on mine.
Frozen dough? Who knew? Can't wait to try this out- thanks!
It's a great way to shorten the timespan from craving to eating! 🤣
As a samoan that doesn’t know how to make my own culture food, this looks Amazing 😍 definitely going to try your recipe.
Kalofa e😁 I hear ya.
Try it🔥🔥It’s easy to make and hella bomb
Looks so good. Nicely done. Thank you.
She's doesn't need your approval
@@zephurosnotos737 no one asked you🤡
Oh wow i love pani popo
It's amazing for a fast breakfast snack with coffee. Samoan friends in hawaii made the best pani popo and polingi. I miss hawaii and all its unique wonderful foods
lucky you got the dough made up already . nice to have a bit coconut cream poured over it too when served up
WOW THAT LOOKS SOOOOOO ONOLICIOUS!!! MAHALO FOR THE EASY WAY FOR MAKE PANIPOPO!!!! HUGS TO THE CHEF HERE!!!
Well done 👏 ✔️ 👍 👌chef 👩🍳 my husband is Samoan very proud x
If there is anything he would like us to make please feel free to message us.
Thank you for the vid. The good thing is you can make it as sweet as you want. I did the one cup of sugar with 1 can it was a little too sweet for me then I did it with 3/4 cup of sugar and it was perfect for me. Thank you again !!
Talofa. I am not a Samoan but there some Samoan dishes I learnt while in Samoa. One of them is the PANI POPO. I also learnt to make a simple earthen oven to bake them in. I know how to cook FA'ALIFU FA'I and PALUSAMI. Thank you for sharingthis with us.
Kia Orana from the Cook islands but living in Australia ATM, Well we call what you have just cooked Coconut Rolls in the Cook Island and yes these are so yummy......my late mother cooked these every second day for lunch in the island... Meitaki...
Oh wow! That sounds amazing! Thank you for sharing!
It's Samoan Pani Popo..it's called Pani Popo
hhmmmm yum my mates wife...shes english makes these. so nice.
Great.....its late at night in Sydney again and Im into the food shows..........soon, I shall be hunting down the fridge and the food pantry.
Sounds like me too! :) Thanks for watching!
This is easier than I thought, thank you,
Thank you so much. This was great to see from start to finish. Mahalo!
Looks yummy!!! Definitely going to make this ❤️
Let us know how it turns out.
Man that looks delicious!!! It's so good to have yall back! 👍👍👍👍👍🙂
Thanks Gary!
Because you show me how to bake my own samoan Pani PoPo . Wow thank you soia. E ea le pulini.
Thank you!
Oh, those look GOOOOOOD!! Wish I could have been there to try them!! I might just have to make my own! I love watching these videos. You guys did a wonderful job with the set-up, and Maryann, you are amazing at keeping things simple, but delicious looking, for those of us that don't know our way around the kitchen nearly as well as we'd like. I really appreciate that I have never watched one of your cooking videos and left feeling like I could never pull it off ❤️ Great job and thank you!!!
Thank you so much Stephanie! Sorry I just saw your comment. I sure do appreciate the kind words. :)
I make mine from scratch but yours is great too if youve got no time..thanks for sharing
Ty for showing 🇼🇸 cooking more please 😍😂
So happy you got your channel up .awsum x
Good job, save me some 😃
Will do!😉
Girlll! This is too brilliant and looks delicious. I can’t tell you how I gave up on making them by hand lol but I will definitely be making it this way next time. Thanks for sharing
Thank you!! Let me know how they turn out for you!
I’m Samoan and love panipopo but I don’t know how to make it and didn’t want to learn because I don’t have patience to make the dough but the ja to you I’m making panipopo now lol
@LL-oe3sk Heck yeah! Lemme know how it turns out for you!
It nice n easy to bake where you get the dough
Where did you get your rolls or buns pls
Hello Nikita! I just grabbed some frozen roll dough at the market. Any dinner roll dough should work well though. :) Let me know how yours turns out if you try it! Thanks. :)
Thank you for the video. short and sweet. What kind of frozen dough you used? sweet, unsweetened, and so on please?
Thank you! It was just frozen roll dough (dinner rolls). Let me know if you try it and how it turns out! 👍🏻
perfect need the recipe for rolls.
Awesome, now I like to marry you so I can eat panipopo every day. Great show!
Talofa lava....Good to know you like our Samoan food. Next time use the coconut cream and shake the can before open❤❤fa'afetai lava!!
Thank ,we didn't no how to shake the can then pour with the dough .... 🥧u half moon pie .to is good , taste good....
You did a really great job. 👍🤗
You did a really great job there. 👍🤗
It tastes a lot better if you make the dough from scratch and that's how it's originally made. Use coconut cream instead of milk and use 1/2 cup sugar. A full cup of sugar will make it too sweet. Don't crowd your buns or else most of the coconut cream will just sit on top and your buns will then be too dry 👍
How many cans of coconut cream? Are there any other ingredients I mix with the cox it cream besides sugar?
Finally got around to commenting again! I thought I had OD'd on coconut!😅 This is some really, really GREAT stuff! I ate & ate and drank 2 or 3 cups of coffee! Much appreciated! 🖤😁
how did you rise those freezer buns?? i bought mines them same like yours, how long did you defrost them buns, and how long did you rise them, did you put them in a oven to rise???
I'm sorry, I have to say we use coconut cream not coconut milk. Your one looks nice.
@@OfficialCookingwithMaryann Still good though.
Shake the can vigorously before opening.
but it looks yummy
Thank you so much!🤙🏽
How do you make this with pre made kings Hawaiian rolls?
Hi Princess can you send me your recipe please so amazing well done keep it up from there Sydney Australia 💖💖💖🌹🌹🌹
Thank you so much! Ingredients are in the description just below the video. Just click on "show more". ❤️
Where did she get frozen bread. But l rather bake the fresh dough thanks for sharing
Absolutely, fresh is ALWAYS better. I got it from the frozen section of my grocery store. Just look for frozen dinner rolls. Thanks for watching! 👍🏻😉
Did you made the rolls or you buy it already to bake
Yayyyyuuur finally out of the pacific across the workd people know pani popo
What is the name on the bag of roll from the store please.
Mine were a brand called Rhodes.
Instead of sugar you can add condense milk.
Oooh! Great idea! 👍🏻
Where did you buy the readymade dough?
It was in the freezer section in my grocery store.
Yummy 😋 k
You have some amazing pani popo
Make your own dough instead of short cut with frozen ones then u can sow it on youtube
How long
Wow, itt took so long for a simple dish.
I'd like to make these but here is my confusion. You used coconut milk, legible in video to read on can, you stated in recipe ingredients it is coconut milk but then in the comments section, michael passmore passmore says he uses coconut CREAM and you stated "You're absolutely right Michael! Somehow I typed milk in the description by mistake. Thanks for catching it! 😉" Well, I saw what you used - MILK - but did you use the wrong ingredient in making this?
Great question! Yes, I did use coconut milk. My mistake was that I happened to make a few coconut based recipes back-to-back and answered his comment before registering it was the wrong one I was thinking. I also thought I had deleted my comment to Michael when I realized I'd mixed them up, so I'd better check that too. Sorry for the confusion! If you do try it out, let me know how it turns out for you! 🙏👍🏻
I dont know how to do the ingredient
That looks yummy. I've been wanting to make Monkey Bread. I see Walmart has them. 🐵🐵🐵🍞🍞🍞
Monkey bread sounds good too! I should make that one day :)
Also when shopping for coconut cream at the supermarket always shake the tin very well before buying it, because you will cut out one of your steps by mixing the coconut cream., always buy coconut cream where you can hear the coconut cream slotting around in the tin...😀😀😀😀 This is the best and thick coconut cream for making coconut rolls Kara Coconut Cream 1L they are yummy but bad for your hips 🤣🤣🤣🤣
One of the words Samoan men refer to beautiful ladies is Pani popo lol
Really?! I did not know this. :)
@@OfficialCookingwithMaryann lol yeah for a bit of a laugh but yeah its true.
@@lnaf1595 I like it!
@@OfficialCookingwithMaryann same here lol ill try your recipe one day looks yum
Tips: shake the can for it to be diluted evenly
Yes! Great tip!!
Look yummy but it would be more better if you make your own dough
Yes! I just wanted to show it can be done if time doesn't allow. Thank you! ❤
I like sugar bumps : P
As do I. Lol
Frozen bread rolls dough 🤣🤣🤣 🤦🏻♀️ and 10 mins video how to place those on baking tray and pour coconut milk on it..
Glad to hear you enjoyed it!
Hhh hate the technique but good job
Too long to wait for those buns to rise. Rather make the dough straight from the ingredients
That's is not how u make pagipopo u must make it from homemade dough so therefore that is not a real samoan pagipopo
You’re rude as heck. That’s an easy way to make it. I’m Samoan and this is how I’m making it.
Let me guess, it's a Tongan dish..
No, fool
Samoan food. Called Panipopo/Coconut Bun
Using pre-made douhj doesn't make it homemade pagipopo real pagipopo we grew up eating is from homemade dough so stop trying to cut corners if u want the real deal..stop it lady
I’m Samoan and you’re rude as heck. Stop hating. This is what works for her and this is how I’m making it too.