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but it looks yummy

I dont know how to do the ingredient

You could also use a food mill to discard the pits ans the skins if you have one.

I’m Samoan and love panipopo but I don’t know how to make it and didn’t want to learn because I don’t have patience to make the dough but the ja to you I’m making panipopo now lol

So you don’t use brown sugar and vanilla extract ? I made this recipe yesterday but with butter because I had no shortening and it was very salty lol

That's is not how u make pagipopo u must make it from homemade dough so therefore that is not a real samoan pagipopo

Yummy 😋 k

Wow Maryann, too much talk not enough close up technique... you took one and a half mi notes intro and lost my interest. Check out all those better guy's who smile and get straight down to it.

No pineapples

How much puréed plum and how much agave did you use please ? Grams or ounces or just to taste

Wow, itt took so long for a simple dish.

So does shortening add moisture

Why aren't people making banana bread with shortening anymore

😊where i can get these yellow plum ? Never seen in Australia

It tastes a lot better if you make the dough from scratch and that's how it's originally made. Use coconut cream instead of milk and use 1/2 cup sugar. A full cup of sugar will make it too sweet. Don't crowd your buns or else most of the coconut cream will just sit on top and your buns will then be too dry 👍

Too long to wait for those buns to rise. Rather make the dough straight from the ingredients

Using pre-made douhj doesn't make it homemade pagipopo real pagipopo we grew up eating is from homemade dough so stop trying to cut corners if u want the real deal..stop it lady

Talofa. I am not a Samoan but there some Samoan dishes I learnt while in Samoa. One of them is the PANI POPO. I also learnt to make a simple earthen oven to bake them in. I know how to cook FA'ALIFU FA'I and PALUSAMI. Thank you for sharingthis with us.

I do use Parchment paper on the pan making it like a boat before putting the dough in the pan so nothing sticks to it and I Sprinkle brown sugar on top of the dough before putting into the oven comes out crispy...

If a recipe calls for 2 1/2 cups and you only put in 2 cups will that react the recipe

Why did it stick on the bottom but not the sides?

You have some amazing pani popo

Hhh hate the technique but good job

Did you made the rolls or you buy it already to bake

Also when shopping for coconut cream at the supermarket always shake the tin very well before buying it, because you will cut out one of your steps by mixing the coconut cream., always buy coconut cream where you can hear the coconut cream slotting around in the tin...😀😀😀😀 This is the best and thick coconut cream for making coconut rolls Kara Coconut Cream 1L they are yummy but bad for your hips 🤣🤣🤣🤣

It nice n easy to bake where you get the dough

Awesome recipe, love this channel surprised only 473 subs. from Australia

It is the most straightforward no-nonsense recipe thus far. Thank you!

Yayyyyuuur finally out of the pacific across the workd people know pani popo

How do you make this with pre made kings Hawaiian rolls?

Tart popsicles over here with folded in sweetened whipped cream, like I did with my blackberries. I made a cobbler too, whoa Nelly! Puckering as ever!! Added vanilla ice cream for the cutter. Also add them to cake batter 3/4 - 1 cup that comes out good! Thanks for the sauce idea. 🌼🥳

Omg my mouth is watering🤤🤤🤤

BUBBLEGUM PLUM !! 1:10, 2:00, 3:10, 3:45 DONT LOOK BLU ?

I come from a family with 13 kids (I am the 13th by a minute) and my mother made homemade bread daily, any left over the next day was toast for breakfast, on the rare times she had any left over after breakfast she would make this for lunch. Man it was so good. We didn't get it often, but we all loved it. Thanks for the recipe and thanks for the memories.

Looks good! Making me hungry this morning! Lol

Definitely going to be trying this! It looks amazing! I have meatloaf on the dinner menu for this week.. it will be replaced with this recipe instead 😉. I can't wait!! Thank you for sharing!!

looks great, thanks

That looks great! Love your cooking videos!

Look yummy but it would be more better if you make your own dough

Oh! I'm drooling!! Those look scrumptious!! My boyfriend (the coconut hater) is going to be very mad at you when I start making all of these goodies with coconut!! 🤣. I'll just tell him to bugger off and make his own goodies then!! 🤣. I can't wait to try these!! I will wait until it's warm enough to open the windows in the house, since the ol' party pooper doesn't even like the smell of coconut.. but as soon as I'm able to, I'm definitely going to be making me some yummy goodness!! 😉

OOH YUMMY!!!🥥🍪🍫

👍 send me 3 pans full please 🙂

what was the secret ingredient LOL looks good darn it wish my element wouldn't of burned out LOL

Okay Life give me all the lemons!!!

How sweet! They are growing so fast!!

I LOVE lemon curd. Thanks for sharing.

That is so cute lol don't spoil them too bad lol

The first one I ever made I burnt out my mixer lol but that is close to how I make mine and they are soooo good,,great vid <3

My Mother made homemade bread everyday and always made enough to make other things. One of my favorite things she made was fruit filled muffins. She would spread bread apart put it in a muffin tin add pie filling and pinch the top together and bake. So Good Lemon was my favorite. Thanks Maryann.

Yummy