If you do this recipe and use the frozen rolls, Rhodes frozen dough are (in my opinion) the best!!!. If you butter or spray oil over the dough before proofing, they won't dry out.
A lot of Samoan people I’ve seen on TikTok and TH-cam say coconut cream is better because it’s thicker, and some people use one can of coconut cream and one can of coconut milk and the sweetened condensed milk. It makes a thicker sauce. The original creator that I saw make this also said to brush the mixture over the dough to create a glaze on the rolls as they bake.
I continue to make your recipe for dinner rolls. There's something so satisfying about watching flour and a few ingredients become so delicious and amazing! It's therapy with rewards. lol
Hi A.!!! I never heard of these before. They sure do look mighty delicious to me. Oh...I have got to try this recipe for sure...YUMS!!! What a yummy dessert...Thanks...Great Video!!!...🦋
Oh, my stars! That looks so delicious. Thank you for sharing this recipe. I haven’t ever seen this but it’s so much easier than a tres leches cake. 🍰 Same kind of concept, I think.
It's amazing how much you know on cooking and baking and you're still fairly young so where did you learn all this?
15 วันที่ผ่านมา +4
I'm pushing 50 years old, I've been cooking since I was a kid. 😊 Mainly family, cookbooks I used to check out from the public library and PBS. 😬 Now, with the worldwide web, I have a lot more resources. 😃🙌🏼
Cheeehuuu! I'm Samoan and grew up eating this - it's one of my comfort foods. Love to see this on your channel! Looks so good 🤤
I am so glad you enjoyed it! It is a wonderful, comforting dish.
Looks delicious.
Oh goodness!! I have yo try this recipe. I love coconut 😊. Thanks Mama
Never thought id see someone do a recipe on pani popo! I love it
If you do this recipe and use the frozen rolls, Rhodes frozen dough are (in my opinion) the best!!!. If you butter or spray oil over the dough before proofing, they won't dry out.
A lot of Samoan people I’ve seen on TikTok and TH-cam say coconut cream is better because it’s thicker, and some people use one can of coconut cream and one can of coconut milk and the sweetened condensed milk. It makes a thicker sauce. The original creator that I saw make this also said to brush the mixture over the dough to create a glaze on the rolls as they bake.
Me and my son’s favorite at a Samoan party!! Yum!!
Nicely done, and it looks so tasty.
I continue to make your recipe for dinner rolls.
There's something so satisfying about watching flour and a few ingredients become so delicious and amazing!
It's therapy with rewards. lol
Hi A.!!! I never heard of these before. They sure do look mighty delicious to me. Oh...I have got to try this recipe for sure...YUMS!!! What a yummy dessert...Thanks...Great Video!!!...🦋
Gorgeous!
Ive never even heard of this recipe, but it looks fabulous😊
This looks delicious , i think i’ll try using the Sweetened condensed milk it would be thicker i think !! Thsnk you so much
Yes I'm gonna use sweetened condensed milk because my daughter is allergic to the coconut
Yum
Yesss I love my Samoan Pani Popo’s 😋 been my fave since I was a kid. I can eat a whole pan but of course I wouldn’t eat all that bread lol
Never heard of it but it looks delectable ❗️
Oh, my stars! That looks so delicious. Thank you for sharing this recipe. I haven’t ever seen this but it’s so much easier than a tres leches cake. 🍰 Same kind of concept, I think.
The best dessert ever! ❤
It’s a Samoan dessert, and yes real coconut cream is the best to use :)
Looks amazing!!!
Thank u Angelica😊💚💚.
Mistakes are lessons.
Tnk your right maybe better with cornstarch slurry
Oooh yum! Gonna try maybe with condensed milk or add maple syrup
Love me some Pani Popo!
Yummys yum hey hulló beautiful simply mama thanks you recipes☝️♥️ gdb safe all 😂🎉🎆🥥🥯🤙🍛😋
Delicious 😋 ❤❤❤
❤❤❤❤good morning ❤❤❤
These look amazing
These rolls look delicious I have not seen the video and have not tried it.😋😋🥥🥥🥥✅✅ 5:22
Looks good! will you redo this recipe using the cornstarch slurry and made from scratch dough? Curious to see if the extra effort is worth it.
Yummy.
It's amazing how much you know on cooking and baking and you're still fairly young so where did you learn all this?
I'm pushing 50 years old, I've been cooking since I was a kid. 😊 Mainly family, cookbooks I used to check out from the public library and PBS. 😬 Now, with the worldwide web, I have a lot more resources. 😃🙌🏼
PBS! I remember watching the best cooking shows there.
🤤😋🔥🔥
Just use kara coconut cream dont need sugar at all
i ve never head of this before.i dont haves these types of rolls in my state of miss.
U can make homemade or use any kind of the frozen rolls
Oh no
Stop!!! Be still me heart!
Wait! You didn’t say if you liked it?!?!?
Oh no
Stop!!! Be still me heart!
Pani Popo? That doesn't mean what I think it means...? 🤣🤣🤣
Kalofae