Nandu Rasam in Tami Recipe | நண்டு ரசம் | Crab Rasam | Indian Herbal Soup |Amma Samayal Food Channel

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Nandu Rasam in Tami Recipe | நண்டு ரசம் | Crab Rasam | Indian Herbal Soup| Amma Samayal Food Channel
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Ingredients:
Rasam Blended Paste:
Black Peppercorn - 2 Tbsp
Cumin Seeds - 2 Tbsp
Coriander Seeds - 2 Tbsp
Turmeric Powder - 1 Tbsp
Dried Chili - 2-3 Pcs
Onion - 1 Medium Sized, Roughly Cut
Ginger - 1 Medium Size Chunk
Tomato - 1 Large Sized, Cut Into Large Pieces
Garlic - 2 Whole Head; Freshly peeled as well as unpeeled (with its skin)
Curry Leaves - 1 Stalk
Crab (Legs only) - 1-2 Pcs Of Its Crab Legs
Water - 1 Cup
Crab Rasam:
Oil - As Required
Mixed Spices - 2 Tsp
Asafetida (compounded) - 1 Tbsp Or A Few Pcs
Onion - 1 Medium Onion, Half Rings
Dried Chili - 5-6 Pcs, Roughly Cut
Curry Leaves 1st - A Handful
Garlic - 7-8 Pcs, Lightly Pounded, unpeeled
Blended Rasam Paste - 2-3 Cups
Crabs - 1-2 Pcs, Light Pounded, or 4-5 Pcs (Optional But Taste Even Better)
Water - As Required (Depend On Your Liking Of The Rasam Base; Diluted Version Or Thick)
Tamarind Pulp - 1-2 Tbsp, Diluted Or Add More To Your Liking
Salt - To Taste
Tomato - 1 Medium Sized, Cut Into Wedges
Curry Leaves 2nd - A Handful
Coriander Leaves - A Handful
Team Credit:
Host, Cook, Recipe and Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing and Channel Managed By - Vijay Raguman (Vijay)
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[@merlinjoseph8385]

What an amazing recipe. I am from kerala. I didn't know crab rasam was a dish. I didn't make this but i am sure it is a great combination

[@ananthmanick3282]

Super excited

[@manidevendra9835]

Super

[@dinnamy473]

I love rasam!

[@AmmaSamayalFoodChannel]

🥰

[@shazubaisz]

Hi ma . Ur receipe super i have done ur crab rasam it taste so good and when the rasam smell came my daughter asked what u r cooking it smell delicious tq amma

[@seshafarmspalmarosa1267]

Sirappu akka

[@AmmaSamayalFoodChannel]

Thank you 😄

[@jayamalarmalar8942]

Yummy sis. Tq fr the recepis

[@AmmaSamayalFoodChannel]

Thank you so much 😄

[@chelvik3975]

Thanks for your wonderful recipe dear 😍

[@AmmaSamayalFoodChannel]

You're welcome 🥰

[@athikshaathiksha6655]

Today I will tried super delicious 😋😋

[@AmmaSamayalFoodChannel]

Thank you so much for trying out the recipe 🥰🥰🥰

[@geethaashvini6051]

Look so tempting and currently not well some more definitely will try ma’am.

[@AmmaSamayalFoodChannel]

Thank you so much 🥰

[@gUnA]

Hi sis, made this awesome rasam the other day. My whole family loved it so much. It’s definitely a winning recipe. Thank you for sharing your recipes with us.

[@AmmaSamayalFoodChannel]

That's wonderful 🥰 Thank you so much for trying put the recipe! Stay tuned for more amazing Tamil cooking recipes!

[@mangaladevi9904]

Thank You Amah for this awesome recipe 👍💖

[@AmmaSamayalFoodChannel]

You're welcome 🥰

[@shobananair7504]

really 😋😋😋
Thank you..

[@AmmaSamayalFoodChannel]

Thank you 🥰

[@devakisupramaniam255]

Hi sis tried this recipe and everyone loves it, tq

[@AmmaSamayalFoodChannel]

Thank you so much 🥰🥰🥰

[@rajaletchumyyoriah840]

Super resipi

[@AmmaSamayalFoodChannel]

Thank you 😄

[@kalyanisundary8625]

I tried your crab rasam mdm. It turned out really well and taste really delicious. I love all your recipes. The best part is , you have been giving us your recipes in the discription box. Tq so much for that.

[@AmmaSamayalFoodChannel]

Thank you so much 🥰

[@jennyshah9060]

Thank you amma

[@AmmaSamayalFoodChannel]

You are most welcome

[@Ella-we5cc]

Hello ma. I tried your recipe today. It's super delicious and flavourful! On a side note, for those who dont want it to be much spicy you can reduce chilli and black peppercorn😊❤️ I really love this recipe. Keep giving us great contents.

[@AmmaSamayalFoodChannel]

Thank you so much dear and also thank you for the feedback 🥰

[@paarasakthi3755]

🤤👌

[@AmmaSamayalFoodChannel]

Thank you 😄

[@raanimarappan787]

Looks so delicious😊

[@AmmaSamayalFoodChannel]

Thank you 😋

[@rajaletchumyyoriah840]

Tq

[@AmmaSamayalFoodChannel]

Thank you 😃

[@abirami8378]

Yami yami

[@AmmaSamayalFoodChannel]

Thank you so much 🥰

[@jayanthiseva5451]

👌👌👌👌😋😋😋

[@AmmaSamayalFoodChannel]

Thank you 😄

[@yogeswaranygr6713]

Good amma

[@AmmaSamayalFoodChannel]

Thank you 😄

[@johnchristie1550]

Nice

[@AmmaSamayalFoodChannel]

Thank you 😄

[@balaguruirulandy5312]

Good

[@AmmaSamayalFoodChannel]

Thank you 😄

[@harrietmary3859]

Hi sister thank you for the time and preparation for the nandu rasam its a simple and easy way to cook see you again in another cooking video god bless you sister amazing

[@AmmaSamayalFoodChannel]

Thanks a lot dear for taking your time commenting nicely. Really appreciate it 🥰

[@reyasaranyasaranya4450]

Rt

[@muruganmuruga6763]

Veeral meen recepi plz akka

[@AmmaSamayalFoodChannel]

Stay tuned for the recipe 😄

[@peacewarlove737]

Mud crab briyani amma next! Hehe

[@AmmaSamayalFoodChannel]

Okay dear, stay tuned ye 😄

[@Gghhfgb]

I think grinding the leg part is not a good idea

[@AmmaSamayalFoodChannel]

Thank you for your feedback related opinion. Have a good one.

[@skyshakthi1818]

I agree

[@sajinasubarathinam6940]

Yes I agree

[@mallikajasmeen9301]

Looks very delicious but Amma u add crab piece into mixi, u didn't filter it nothing will happen??

[@AmmaSamayalFoodChannel]

Hi! No dear because we have blended the crab leg pieces into fine paste. If this worries you then you can strain the rasam before eating.

[@mallikajasmeen9301]

So sweet amma

[@ndndnd1]

Hi, I'm not Indian but want to try this recipe. What other dishes suitable to eat this rasam with? chicken 65?

[@AmmaSamayalFoodChannel]

Hi! Spicy chicken stir-fry or something like a varuval dish would go well with the Rasam 😋

[@ndndnd1]

@@AmmaSamayalFoodChannel I see, tq for the suggestion. Gonna try the recipes soon

[@vaishusatish1453]

Mam baby 3 month iruku na sapdalama

[@AmmaSamayalFoodChannel]

Hi! We're not sure dear, Do seek professional advice, ye.

[@sajinasubarathinam6940]

I suggest if u are doing cooking tips do not use nail polish or nails long. Dont get angry.

[@AmmaSamayalFoodChannel]

Thank you for your feedback.

[@sueg6787]

I like your recipe sis but not the painted finger nails. That is a turn off. The nail polish which is a carcinogen will leech into the cooking. You can wear gloves while cooking.

[@AmmaSamayalFoodChannel]

Hi! Thank you your feedback. The painted nail-polish is a food graded, non-toxic safe to use applier. It won't chip off easily has it is a GEL BASE applier meaning it is the strongest and can withstand the longest for a long time. And also Amma regularly services her nails as she's a professional beautician. You concern is valid nevertheless Amma does her best to keep everything in good manner.

[@yvoneyagappan6074]

Hi the rasam recipe was good. But just a note cooking with painted nails
is a bit disturbing to look at.

[@AmmaSamayalFoodChannel]

😄