Hi, Just enough so the sugar is warm. Anywhere between 2 - 5 minutes but do keep an eye on it so it does not melt or burn. On the lowest temperature. 😊
Thanks, great video. Just subscribed. Can you do a milk chocolate ganache recipe tutorial as almost all recipes call for dark chocolate which I find to be bitter. Thanks 😊
Hi! Thanks for sharing your recipe. I haven’t tried making my own gum paste and it’s kind if pricey here in my area. I want to try it tomorrow. I just didn’t get how much water was needed for the gelatine to bloom. May I know, please?
For storage you are saying I can put it in that foil ziplock bag then I have to keep it in the fridge for a month or freezer for 6 months? Is that correct? So I can take it out of the freezer and it can get back to it’s soft and stringy foam??
@@ahmad2265 Haan, karna hai. Pan mein thora paani daal ke gas pe rakhlo aur phir gelatine ke bowl ko uske uper rakh ke thora sa garam karna hai, lekin boil nahin karna.
Should we heat icing sugar n tylo powder with foil paper? Pls can u give me harf of this recipe. Bcoz I want to try this recipe for practice. 1st time nhh. Pls give me how to measure it by harf ingrdnts
Hello! Yes, but not too much. Please follow the video for the full step by step method. If you want to make a small batch first, half the ingredients used in this video.😊 For example, I have used 500 grams of icing sugar, divide that and the rest of the ingredients by 2.😊
Hi Ridwan. Just curious, did you end up trying the corn syrup or just the liquid glucose? IF you did try it, did it work for you? I know corn syrup has a little higher water content, so I'm just curious if that affected it. Thanks in advance for the help.
Hi there, Please refer to the other comments as this has already been discussed. Yes this is a Vegan recipe as the Gelatin used is not animal derived.😊
Thank you for your recipe
🙏
Thank you so much 🤍🌿
💕
I always come back to watch
Thank you so much!!☺
Helpful video and its very useful 😍🤩🤩🤪👌
Hi...thanks for sharing this recipe and why we need to warm icing sugar, thanks in advance
Hi Jyoti,
Icing is warmed just so it's easier to mix when you add all the ingredients together😊
Wow
Hello! Thank you so much I loved your gumpaste. I made my flowers and they were perfect🌺🌺🌺
Thank you so much for leaving your feedback.❤
شكرا زيلا💕💕الله يعطيك الصحة😊❤❤thanks&good recipe I love you
Super 👏 👏
Thank you!!☺
Please make rolled fondant recipe as well
Very helpful & good recipe.
Can you please provide the amounts used? Could not pick them up from the video and really would love to try making this! Thanks.
@@zipcode98 Hello!
The measurements are written in the description box.😊
Thank you thank you thank you sooooo much 😍😍😍
You're very welcome.😊
Thank you for sharing your ideas
Question where can I get sliver zip lock bags
Waiting for your reply 😊
Hello,
The bags are just on Amazon. 😊
@@GourmetGateaux thank you for your reply how do I describe in search box ?
Waiting for your reply
Do you use this same gumpaste for the thinnest rose petals dear?
I do on occasion, yes.😊
Thanks
Hi Aman,
The one I used is suitable for Vegans.😊
Can you pls. Mention how many minutes we have to keep the icing sugar and cmc powder in the oven?
Hi,
Just enough so the sugar is warm. Anywhere between 2 - 5 minutes but do keep an eye on it so it does not melt or burn. On the lowest temperature. 😊
Any substitute for vegetable fat, ms Sidra? Thanks in advance💕
Hello!
No, not really. You have to use vegetable fat.😊
Thanks, great video. Just subscribed. Can you do a milk chocolate ganache recipe tutorial as almost all recipes call for dark chocolate which I find to be bitter. Thanks 😊
Hello!
Yes of course. I can understand as I'm not a dark chocolate lover either😷. That's next on my to do list.😄.
Thanks for ur tutorial... ❤️❤️ Its very useful... 😍😍👌🏻And easy method....
Can i know about oven temperature? For icing sugar
Just your lowest temperature. Enough to make the icing sugar warm only.
@@GourmetGateaux thank you so much 😍😍❤️❤️love ur videos... Keep it up 👌🏻👍🏻
@@kanzrecipes2259 thank you so much!❤
@@GourmetGateaux haii... I tried ur Gumpaste.. Its perfect👌🏻👌🏻... 💕💕😍Thanks alot....
Yay - that's great to hear!😁
I would love to see the flowers you have made from the gumpaste.💞
Do you have any idea what changes need to do for above recipe if going to make in humidity climate area.
Hi Sameena,
I'm afraid, I don't.
HELLO, SO THAT THEY HEAT THE SUGAR WITH THE CMC??
Yes, only warm not hot😊
Hi! Thanks for sharing your recipe.
I haven’t tried making my own gum paste and it’s kind if pricey here in my area.
I want to try it tomorrow.
I just didn’t get how much water was needed for the gelatine to bloom. May I know, please?
Hello!
It should tell you the instructions and how much water is required on the packet.
Hi can I now what kind of gelatine your using is knox or ferna, I want to try to make a gumpaste
Hi Meg,
It's neither. It's Dr Oetkers.😊
@@GourmetGateaux thanks I can't find that kind of gelatine. Do you think it's advisable to use other brand of gelatine,I mention a while ago?
I'm sure they would work just as well. I've personally not used those brands so try them and see how you get on.😊
Can u pls share vegan fondant recipe
I will try to :-)
Can I use agar agar instead of gelatin? If yes, what quantity?
Hi Dipali,
I'm not sure about using Agar Agar, and how it would work, sorry.
Does it have to be vegan gelatin?
It doesn't have to be Suzan, no. Although saying that I'm unsure of whether it would make a change to the recipe. It shouldn't do.
Hi, can I use agar powder instead of gelatine?
Hi there,
I haven't used Agar powder but you can try it and see if it works.😊
Where do you get your foil freezer bags?
At your local supermarket.
For storage you are saying I can put it in that foil ziplock bag then I have to keep it in the fridge for a month or freezer for 6 months? Is that correct? So I can take it out of the freezer and it can get back to it’s soft and stringy foam??
Yes that is correct. Let it sit and get to room temperature before use after it's been frozen.😊
If i may ask, is this recipe is humidity resistant?
Hello!
This recipe isn't humidity resistant however I am currently working on one.😊
@@GourmetGateaux I'll wait for it. Looking forward. Thanks for the replies i really appreciate it. 😊
Hi there! Can we use vegetable shortening
Hello!
Vegetable fat is vegetable shortening, so that's a yes😊.
@@GourmetGateaux Oh thank you, i had the same question.. i need to try this soon :)
@@ruwaniliyanage5367 Please let me know how you get on.😊
Hi is the water hot when adding the gelatine?
Hi Anne,
No, it's not hot. It's cooled water. I do mention it in the video and is worth watching.😊
Is it suitable for humidity climate?
No it won't be suitable.
Sidra gelatin water mn mix kr k 5min.bad oven mn ya double boiler pr melt nhi krna?
Aap video dekhein, tou pata chal jaayega.😊
Bar bar dekhi he but yahan se nhi smgh ati
@@ahmad2265 Haan, karna hai. Pan mein thora paani daal ke gas pe rakhlo aur phir gelatine ke bowl ko uske uper rakh ke thora sa garam karna hai, lekin boil nahin karna.
Should we heat icing sugar n tylo powder with foil paper?
Pls can u give me harf of this recipe.
Bcoz I want to try this recipe for practice. 1st time nhh. Pls give me how to measure it by harf ingrdnts
Hello!
Yes, but not too much. Please follow the video for the full step by step method. If you want to make a small batch first, half the ingredients used in this video.😊
For example, I have used 500 grams of icing sugar, divide that and the rest of the ingredients by 2.😊
Thank u soo much dr
should we keep into the freezer or just out side?
i dont have a food processor can i make it from hand beater ??
You should be a able to. Have a go at it.
Hello. Can you tell me gum paste and sugar paste is same?
Hello!
No, gumpaste and sugar paste it not the same. Gumpaste is used for flowers and modelling. Sugarpaste is used for cakes.😊
Is it suitable for all climate.????
No, it would need to be kept away from humid conditions.
@@GourmetGateaux ..thanx
Please i don't understand the last ingrédient do u mean oil or butter thank's please answer me
It's vegetable fat, which is basically just Trex. Melt it.
Vegetable fat mean shortning or oil?
Vegetable fat is shortening.
Hi can I use corn syrup?
Hello!
You can try it with corn syrup and see how it goes. I personally have not used it.
@@GourmetGateauxokay thanks. Liquid glucose is use best .
Hi Ridwan. Just curious, did you end up trying the corn syrup or just the liquid glucose? IF you did try it, did it work for you? I know corn syrup has a little higher water content, so I'm just curious if that affected it. Thanks in advance for the help.
I need ur fondant rcp.kindly give me link plz.
Gum past ki rcp.se agr tylos ko skip kr den to fondant bn jaye ga?kindly reply soon
Ye mujhe pata nahin, koshish kar ke dekhlein.
Lovely video.. but since you have added gelatine... it's not considered vegan.. Please edit.
The gelatine I have used is suitable for Vegans.😊
Check out there is vegetarian gelatin available in the market which is vegan.
please Ma' can you write out the recipe can't get it through the video plsssss
Is the video not working?
Vegan gelatin and veg gelatin is the same
Hello!
They are similar, but not the same.😊
Translate indonesia please 🙏
Hi there Kheyla,
Are the substitles not available for the videos?
Hello....would you please give the written recipe.... please... please
Sorry, I am unable to provide it written. You can watch the video and note it down.😊
Gelatin is derived from animals, that is not a vegan recipe.
Hi there,
Please refer to the other comments as this has already been discussed. Yes this is a Vegan recipe as the Gelatin used is not animal derived.😊