I finally found your videos again, I thought you stopped. I adore your work, it's so real like and you are a wonderful instructor. I've !earned a lot from your videos. You are a God sent for me because I relax by listening to you and it keeps me from my aches and pains. Thank you for being so kind as to share your talents. God Bless
i really like your videos. very helpful tutorial with good tips. I just have one question and that is if I want to color what kind of color i should use for this gumpaste? Thank you
Dear Marck, Iam from Austria and I found your video accidently. I want to start with gum paste roses. I want to make this gumpaste. Its not easy to get corn syrup. Can I use Glukose instead. And please would you mind to give the messerments in gramms we have different cups. By the way I also have friends in the Philipines.
This is big for me .. Thank You..Thank You..Thank You 🙏 Finally something for vegetarians.. You are the best. You made my day 😃 I can’t wait to try your recipe for vegan gum paste. Thank You so much again 🙏😃
I've tried several recipes of gumpaste. They work out okay if you're rolling out for flowers and such, but when it comes to making figurines, animals, etc., the gumpaste has cracks in it. It's not smooth at all. What am I doing wrong?
Hi chef! Can you make a video of making gumpaste flowers using the tools or cutter na nabibili sa shoppee or lazada? Like those 33pcs sets. na at affordable para sa mga beginner. 😁 Thanks! By the way I love your tutorials sana magawa ko din yan!😊❤
Hi Mark, what brand of corn syrup you used. I live in NZ and we find queens brand of glucose syrup ( but the ingredients details call it as corn syrup) and wilton is calling it as glucose syrup but the details say it as corn. Quite confused.
Hi it varies depending on the condition on your area you can try several of my recipes to test on your area, the vegan gumpaste is good for hot weather but melts on humid or rainy days because of humidity or moisture in the air, the maco paste is good and best for rainy and stprmy weather because it does not melt, however it has no taste so you need to add flavoring
If dough form or paste form better if chiller because it will be harder as days pass by, even on airtight container, the reason why it's best stored in chiller is that when you take it out, take only what you need and let it thaw at room temp for 30 min to one hour, (in this process the paste will moist and the paste will absorb back the moisture it needs from the cold to room temp changes) then it will be easier to knead and form :))) if made into flowers or figures and dried, it will last at room temp airtight container for 1-2 years, if made into flowers and figures also and dried don't put it back inside the ref or chiller because it will melt :))))
Hello chef, good day. Patulong na man po, saan po ba to pwede ilagay para maging matigas talaga? nilagay ko kasi sya sa labas, nagiging soft lang xa maghapon, hindi naging matigas. 😔🙏
In texture glucose is thicker than corn syrup. Which makes a paste different if you use glucose it will be more firm and like rubber compared to corn syrup
I tried out your cornstarch gum paste recipe twice and both times it went hard and had to go in the bin why is this happening .following your recipe precisely ! Can you tell me why I’m so disappointed .thank you .Patricia
I believe in you work so much and love the way you explain but for what reason the gum paste didn’t come out well please explain ! Thank you and god bless you
Hi thank you for commenting, if it's too hard don't throw it away this recipe is very forgiving and adjustable you can add warm water little by little and knead and it should be okay, you can also reduce the tylose a little bit if you need it soft, for more you can contact me at my fb page marckevinstyle so I can better assist you have a great day
Wow ang bata pa magaling na ...nakakainspired ka po.😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰
I finally found your videos again, I thought you stopped. I adore your work, it's so real like and you are a wonderful instructor. I've !earned a lot from your videos. You are a God sent for me because I relax by listening to you and it keeps me from my aches and pains. Thank you for being so kind as to share your talents. God Bless
Thanks for sharing😊
Le agradezco mucho su enseñanza gracias maestro
You are so special! King of flowers🌹💐🌺🌷
Thank you Mark. That Filipino warm talk is lovely to hear anywhere. Love working with Filipinos always...
Thank you po chef 😊
I will try this later. I used your maco paste. And napaka ganda ang outcome. Now im gonna try this naman 😊
Super humble 😍. Im amazed! Plantito na super baker and artistic pa.
Hello.Thank you for sharing, sending my full support..
Hi Marc I made the Began gum paste using corn syrup. It is too soft. Can I add more tylose powder to it? If yes how much?
Excellent 👍👍
I love u chef🥰 ... maco paste recipe was my all time favorite 💖
Wow.you are the best.
Super
i really like your videos. very helpful tutorial with good tips. I just have one question and that is if I want to color what kind of color i should use for this gumpaste?
Thank you
Can i use this as soon as its done for my flower making???
Wow chef napaka husay po,,galing,,
I love the fact that this recipe is easy. Can you use tragacanth powder in place of Tylose?
Salamat Chef sa free recipe mo ng mga sugar paste.
Thank you so much Chef Marc! I've been using Maco Paste and I love it! I will try this.
You are so generous chef!💖💖💖
thank you
@@marckevinstyle670 hello po, ask ko lang po pareho lang po ba ang tylose powder and cmc powder?
Thank you for the recipe I will try it!
After making flowers how to store in humidity for long period.? 🙏🙏 Please Let me know .
Thank u very much. Can i use the sugar syrup instead of corn syrup...??
God bless you chef. Stay humble and sweet 🥰
Thank you for sharing.I love your tutorials.Thank you so much.
Really like the way u explain each and every thing deeply love from india
Thank you for the recipe and tutorial. You're awesome!
Hi chef.gusto ko the way u explain di mhirap eh follow thank u n God bless .recommended by langgah or mam hero....
Уважаемый мастер подскажите пожалуйста как можно знать сколько вес в чашке? в ложках?
Thank so much. God bless you always
Thank you again chef. GOD BLESS YOU. #1st.❤️😍🙂
thank youu yasssss, youre the fisrt to comment hehehe
😍😂
Muchas gracias por compartir, Bendiciones, es ud un amor.
Dear Marck, Iam from Austria and I found your video accidently. I want to start with gum paste roses. I want to make this gumpaste. Its not easy to get corn syrup. Can I use
Glukose instead. And please would you mind to give the messerments in gramms we have different cups. By the way I also have friends in the Philipines.
Thanks for the video Mark. Can I substitute liquid glucose for corn syrup?
Can we use gulocose instead of corn syrup?????
Love the way you explain ❤️❤️❤️❤️❤️❤️
Thank you chef for perfect explaining hope u the best
Hii! Thanks for sharing your recipe! May I know which of your gumpaste is the best in making figurines? Thanks in advance 😊
Hi I would like to do this vegan gumpaste. Can you please let me know all ingredient s in grams or in ml. Thank you for lovely recipe
Wow than Kyo 🇲🇦👍👍
For cover the cake how much tylose powder I HV to add
Hi for covering cake I suggest use fondant I have easy fondant recipe here on my channel feel free to explore
Hola, very nice thanks. Question: gum tragacanth and gum arabic are the same? If somebody knows. Thanks.
Can I used glucose instead of corn syrup?
This is big for me .. Thank You..Thank You..Thank You 🙏 Finally something for vegetarians.. You are the best. You made my day 😃 I can’t wait to try your recipe for vegan gum paste. Thank You so much again 🙏😃
Muchas gracias por la reseta saludos desde México 🙏
I've tried several recipes of gumpaste. They work out okay if you're rolling out for flowers and such, but when it comes to making figurines, animals, etc., the gumpaste has cracks in it. It's not smooth at all. What am I doing wrong?
❤
Tried the maco paste and it was great ... By the way sir can I use high fructose corn syrup ?
Hi chef! Can you make a video of making gumpaste flowers using the tools or cutter na nabibili sa shoppee or lazada? Like those 33pcs sets. na at affordable para sa mga beginner. 😁 Thanks! By the way I love your tutorials sana magawa ko din yan!😊❤
th-cam.com/video/HiaSZ0oUv1I/w-d-xo.htmlsi=HZP4AQs2CKsO5eQu
Hi chef new sub here from Cagayan Valley..
can i store the ready sculptures in a fridge ? :))
Can I use with planetary mixer
When you make flowers with this paste, can I store them in the fridge or leave outside? I live in the tropics weather 24-30 degrees
Flowers that are made and dry should be kept at room temp, protected from humidity, the paste or dough howvesr should be placed on ref or chiller
Thanks sir
Thank you lovely,hope you will share fondant for humid wearher
Thank you chef for this recipe so easy ro make and very affordable & i made this for my crown on my cake😊😍request chef Marsmallow fondant😊
Hello chef. Can I use this to make cherry blossoms? Thanks and God bless!
Уважаемый мастер мы не знаем меру ваших ложек и чашек в граммах,у нас нет таких , расскажите всем сколько вес сахарной пудры в чашке ,
Thank you chef for always sharing your knowledge to us😊
God bless you chef❤️
Keep safe🙏
Thank you verymuch
Hi chef can i use glucose syrup..if i dont have corn syruo?
Hi dear please reply is there any receipe for making perfect cake toppers and figure for smooth finish
Chef can you
please share flexible vegan paste recipe please....
Nag mo moist din sya ba sir unlike sa maco paste? Pg na initan
Hi Mark, what brand of corn syrup you used. I live in NZ and we find queens brand of glucose syrup ( but the ingredients details call it as corn syrup) and wilton is calling it as glucose syrup but the details say it as corn. Quite confused.
Chef,Kung wala po corn syrup,is it ok to use glocuse syrup?
For substitution po.
Salamat po chef.
Hi! I am in United Kindgom what can I use instead of corn syrup?
What if if i don'+ have tylose powder po what should i put?
new sub 🤚
Can I use ths for cartoon characters? Mix amount of Fondant? After making gumpaste?
Thank you chef
Thank you very much. I tried it with cmc.
It become sticky, dont understand way.
Can you think any way to fix?
Thanks again
If it became sticky add. More confectioner or icing sugar :)
@@marckevinstyle670 Thanks for answering. Will try. Thank you ❤️
thank you so much chef 🥰
No corn syrup Can glucose syrup be used instead?
If you use glucose, it will be like rubber in texture and will not harden that much :)
@@marckevinstyle670 thank you🥰
@@marckevinstyle670 what can we use as a substitute for it?
Can you add food coloring to this? I’m making a figurine cake topper and wanted to do it out of gum paste instead of fondant.
Hi can i use coconut oil instead of shortening?
Thank u
Sa corn syrup po.. pde po kya yung glucose syrup
Hi chef I'm loving Maco paste pls
Chef culd u plzz share begonia leaves tutorial plzz I follow ur viedos for making flowers 😊😊
That will be great
Which paste is best for flowers as per indian tempreture
Hi it varies depending on the condition on your area you can try several of my recipes to test on your area, the vegan gumpaste is good for hot weather but melts on humid or rainy days because of humidity or moisture in the air, the maco paste is good and best for rainy and stprmy weather because it does not melt, however it has no taste so you need to add flavoring
Love it!!!! Amazing!!!!
Can I use 200ml cup ?
pwede din po ba to i-store sa room temp. if wala po ref? if so, how long is the shelf life po?
If dough form or paste form better if chiller because it will be harder as days pass by, even on airtight container, the reason why it's best stored in chiller is that when you take it out, take only what you need and let it thaw at room temp for 30 min to one hour, (in this process the paste will moist and the paste will absorb back the moisture it needs from the cold to room temp changes) then it will be easier to knead and form :))) if made into flowers or figures and dried, it will last at room temp airtight container for 1-2 years, if made into flowers and figures also and dried don't put it back inside the ref or chiller because it will melt :))))
@@marckevinstyle670 thank u po.😊🙏
sana po may tutorial sa sunflower 😁
Could you please provide the ingredients in grams?
Hello chef, good day. Patulong na man po, saan po ba to pwede ilagay para maging matigas talaga? nilagay ko kasi sya sa labas, nagiging soft lang xa maghapon, hindi naging matigas. 😔🙏
you have the recipe for the cold edible porcelain paste?
Hi can i replace glucose from corn oil?
Hi if you use glucose it will be rubber like :) if you use corn syrup it will dry hard :)
Salamat po chef
Chef pwede po ba humingi ng weight equivalent ng ingredients? Thank u po.
you mean in grams right, sure will comment here soonest hehehe
@@marckevinstyle670 thank u po😍
pode tingir a massa?
Hope you are ok!
hello chef Marc what is the difference of corn syrup to glucose? Thank you.
In texture glucose is thicker than corn syrup. Which makes a paste different if you use glucose it will be more firm and like rubber compared to corn syrup
Hello po pdi request how to make daisy/gerbera flower and leaf. Thanks po sana mapansin ❤❤
Watching by langga hero
hi there thank you
Hello poh.. Bkt poh ung nagawa q sticky😢ung sa inyo nd na ninikit sa kamay..?
The humidity may be factor Lalo na pag gumpaste, you can add confectioner sugar pag sticky, pag humid Naman I suggest use maco paste
Would you write this measure by grams pleas??
I tried out your cornstarch gum paste recipe twice and both times it went hard and had to go in the bin why is this happening .following your recipe precisely ! Can you tell me why I’m so disappointed .thank you .Patricia
I believe in you work so much and love the way you explain but for what reason the gum paste didn’t come out well please explain ! Thank you and god bless you
Hi thank you for commenting, if it's too hard don't throw it away this recipe is very forgiving and adjustable you can add warm water little by little and knead and it should be okay, you can also reduce the tylose a little bit if you need it soft, for more you can contact me at my fb page marckevinstyle so I can better assist you have a great day
I'm here because of langga baby Hmb mam hero madiskarte sa buhay😊
Ohhhh hi there how are you, thank you stay safe always
Thanks for all and we're are you