HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!
I made it today!! Really best pancake recipe.. my husband said better than Mcd's. I converted it to grams and used oil instead of butter. total I made 5 big, 6 small pancakes. Thank you!!! • 120g All purpose flour • 115g Cake flour • 1 tsp Baking soda • 1 tsp Baking powder • ½ tsp Salt • 280g Greek yogurt • 245g Milk • 1 tsp Vanilla Extract • 2 Eggs, white and yolks separated • 15g Oil • 35g Sugar
For those not familiar with "cake flour" (vs. other flours), it's about the level of protein and amount of gluten. For example, cake flour: low protein, less gluten, and has the softest texture. All Purpose flour: medium protein and moderate gluten. Bread flour. high protein, more gluten, and it has the hardest texture. The texture rating is based on how light and airy the end product is or should be. For example, you want vanilla cake light and airy, but you don't want your bread to have the consistency of vanilla cake. Also, some products, (like chocolate cake, carrot cake, and banana bread), will not end well if you use "cake flour" in the recipe. I'm not able to go to the stores in my area and purchase "cake flour." Ordering it online can cause shipping to be rather pricy also. Here is a substitute for "cake flour," 1. Measure out 1 cup of All Purpose flour and then remove 2 tablespoons. 2. Measure out 2 tablespoons of cornstarch and add it to the flour. 3. Sift the flour and cornstarch two times. Do not pack your "cake flour" into your measuring device when you're ready to use it. Sifting your mix aerates the flour and gives it an airy volume.
Oh nice 👍...thank you for educating me ! Absolutely right, when I shop , cake flour is not in the shelf.stress baking ! Never knew so many people are becoming culinary skilled.... my recipe book has been expanding , now need another binder. Yea ..I am ole school. I can’t stand reading recipe from iPad screen .it doesn’t stay on the whole time . I need that paper version . It looks so good 😊. Gotta try tomorrow as a treat for my hubby . He loves blueberry pancakes. Btw , your little cutie pie is sooooo smart ! 🤔 hmmmm....let me test it with a small piece first😁😁😁. Then oh wow 😯, yummmmm.... the WHOLE thing goes it ! G😂😂😂
So helpful, thanks so much for the clarification! I should also add that you CAN just use all purpose flour for this, and I did for years, but the cake flour will make it more tender so it's my new go-to.
So we made this last night for dinner here in London, UK. 4 children have declared these the best pancakes they ever had! They were very fluffy and so easy to make and cook. I doubled the recipe and all were gone as soon as I cooked them. Thank you, this will definitely become a firm favourite in my house. The children are already asking for them again this morning :)
Oh my god oh my god oh my god oh my god THESE ARE THE BEST PANCAKES. I just made them and I had to come back here to tell everyone that they neeeeeed to make these. SO fluffy and actually pretty healthy considering there are only 3 tablespoons of both sugar and butter. Even so, they have the perfect sweetness and fluffiness and tastiness that I am going write up a recipe to pin on my fridge right away as well. Thank you so much Pailin, this is the first recipe of yours that I have tried and will definitely revisit this channel.
I like how neat, gentle and polite you are, besides how you care about the babies no matter what you're doing. and of course your recipe looks delicious! All the best sis and say hello to the kiddo.
I made this pancake twice so far, it is really the best tasting pancake I have tried making so far. Only used all purpose flour. Light, fluffy, and not too sweet. Recipe is easy to follow, ingredients are simple and common. Thanks for posting.
If you're having trouble with the meringue, there are several factors. Keep the eggs at room temperature for an hour before you begin. It's easier to separate an egg if they're cold, but not easy to beat the whites, so let them sit an hour to get to room temperature before trying. Add 1/4 teaspoon of cream of tartar (malic acid) to help give it lift. You can also use lemon juice, but you would need to use 1/2 teaspoon of it instead of the 1/4 of cream of tartar. Do not over-beat your eggs either. One of the best ways to ensure that you are not over-beating your eggs is to do it by hand and also beat them in a copper bowl. Lastly, humidity has a deleterious effect on the ability to beat your egg whites. It will make it impossible to achieve stiff peaks. It will remain fluid. It's the same when making divinity. Still, nice recipe for pancakes, but those are the only suggestions I can make for ensuring you get stiff peaks on your beaten eggs whites if you're having problems with it. Thank you for sharing.
I've got to agree with the "Best Pancakes" ever title. I just made them and they are fantastic! I've tried dozens of pancake recipes before, and this is definitely the best.
It's the best pancake I have ever had..very fluffy and melt in the mouth soft..I had halved the recipe and made cake flour with whole wheat flour. Used only this and no all purpose flour at all yet the result was awesome..my family loved it
You truly have your act together in the kitchen. During the past lock down pandemic I was having a hard time finding regular flour. There was plenty of bread flour double 00 flour. I mixed half 00 flour with reg flour and didn't mix the end mixture a lot, just till blended to find it worked out just fine. My picky wife loved the pancakes. I found by mistake sour milk works great also. I don't throw away sour milk now. I use it instead of making butter milk and it works great results without the smelly rotten milk smell .
Flipping is easier on a griddle. Great recipe by the way. I make my own Butter milk with regular Milk and 1 tbsp of vinegar or lemon juice and let it sit for 5 minutes. Also cake flour is same way, 1 cup AP flour and replace 1 tbsp of the AP with cornstarch.
You are honestly my 'go-to' person for amazing recipes! I cannot count how many recipes I've made from you. When i saw the butter tool to keep butter warm...i was like GIRRRLLL!! getting it NOW!
Hi Pailin...Thank you for sharing all your delicious recipes. You should be drafted into master class. The best part is not just knowing the recipe in this video but to watch how your baby enjoy your food.
I just tried these with half whole wheat and half cake flour plus sour cream instead of yogurt and theyre actually soooo fluffy and light! Thanks pailin!!
Made these twice already. They're the best homemade pancakes we've ever had. Simple to make. My son even reheated some in the toaster for dinner. It's a keeper. I used all AP flour, buttermilk & full fat yogurt.
I’ve been watching your channel since the days of your tiny San Francisco apartment with the electric stove, and this is probably the most relaxed and relaxing episode I’ve ever seen. Really enjoyable to see in these stressful times. I actually found a bag of ap flour in the store and will make this for the kids. (As an historical side note, the late, great Anthony Bourdain disparaging referred to electric ranges as ‘Suzy Homemaker stoves,’ from a tacky 1970s era girl’s toy. Glad you have a proper gas range now!)
Aw, thank you so much for following for....over 10 years! I think me having to speak softly so the baby won't wake helps with the "relaxed" atmosphere of this episode ;)
I’m late but I love how you always explain stuff like how things cook for eg. I’m only learning how to cook for myself and I learn so much from you!! Thank you
Hi Pailin. Cute baby! I made your pancakes today. They were good and easy to make. I am so glad I was able to use the cake the flour that I purchased previously. The pancakes were very fluffy and spinged back with no mushiness. I was pleasantly surprised that the pancakes turned out well using yogurt. Thanks and I enjoy you videos.
Your youngster is so cute Pailin! If anyone were to complain about pancakes, all a person need do is to watch the closing moments for that perfect child seal of good eating! Happy child brings smiles to an Happy Mom. Thank you for the egg white tip. -Bob...
Hello from Germany! I just watched this video and I will try it out the next days. The end brought me a big smile. Your child is so so cute back than and it's impressive to see no matter where the kids live and which cultural background they have they do behave excat the same with eating food and sounds in this age.
WOW!!! These pancakes deserve the title of Best Ever!! Hubby and I just demolished half this recipe in 1 sitting and believe me these pancakes are fluffy and filling..lol. Thanks so very much Pai..:)
Your baby is way toooo cute! Love his little fingers picking up the pancake. And don’t forget the Asian can’t-read-emotion when he approved (loved) of the pancake; didn’t show it with a smile, just stuff the whole darn thing in his mouth like you would take it away from him any second lol I will have to try this pancake recipe with my kids. They are 8 and 9 and have been having so much fun experimenting in the kitchen during this SIP. Thank you so much for sharing all your wonderful recipes!!!
FINALLY Pai! Thank you for providing an explanation on why the first round of pancakes is always wonky. You're always so knowledgeable! Keep up the good work :)
Your baby 👶 is simply adorable. Check out the way she started eating the pancake with just a very tiny piece then progressed with a whole chunk of it, hummm so delicious 😋 thanks 🙏🏻 for this educational video
First time hearing Pai speak Thai and change in tone and typical Thai expressions Oey! Oey! How about doing a full show in Thai language with English subtitles fro those that do not understand Thai.
Hello, I am Mandy's follower (souped up recipes) and she gave your name. I came for Thai foods but when I saw this, I wanted to learn! I am French. I understand almost all. This recipe seems very good and you little taster is very cute. And delicate. First she tastes a very small piece, and then, "mmmmm, mom I approve, it's great! I can eat all mmmmm !" 🧑 So cute!
The very first thing you do before addressing any other ingredients is put egg whites, bowl, and beaters in the freezer. Go back to your recipe. Usually by the time you need to make the meringue the egg whites will have just begun to freeze around the edge of the bowl. Plug the beaters back into the mixer and make perfect meringue every single time.
Thank you so much for the delicious recipe. I made it for breakfast this morning and my husband said “these are the best pancakes that I’ve ever made.” Your baby is so cute. Please be safe.
Thanks for sharing this wonderful recipe! I made them exactly like you did and they came out so light and fluffy! This will now be my go to pancake recipe!
Hi, thank you Pailin! I'm french and I was looking for a real good pancake recipe. And some ingredients are not avalaible in France. And your recipe is perfect for France and the result is sooooo good!
These are the best pancakes. So light, fluffy, & delicious. I tried your waffle recipe & it was very good but i used this batter in my waffle maker & they came out way better! Crispy on the outside & warm & fluffy in the middle. My wife & 4 yr old daughter love them too. Thank you! -Stan
The best pancake recipe i've tried since the quarantine. I have tried like 4-5 pancake recipes, but this is the best, fluffy and tasty , write it down in my "the best" recipe book. Thanks for sharing :)
Oh the fine motor skills beginning....I miss this stage. So cute! Being a?mom is so rewarding. Even when you're so tired. Like, you don't know tired until you have children. Lol. It's so worth it.
I once read on a baking blog somewhere that adding cream of tartar or lime juice to egg white help with fluffing up and stabilize it. I have been using this every time I make Japanese fluffy pancakes and chiffon cake.
Loved the video Pai ! If you are serious about your pancakes (and have a family) you HAVE TO buy a square (or rectangular) griddle. Easily fits 4 pancakes at a time and much easier to slip your flipper under and to flip your pancakes. Our family has had the same trusty square cast iron griddle for 3 generations now and it still makes the best pancakes. Your recipe is very very similar to the Japanese "hot cake" recipe I learned (and love) while travelling in JP (big, fluffy, light & a tiny bit sweeter than traditional Cdn. pancakes). Yum !
I tried this many times because ..I have been watching many videos recipes about pancakes .but when I tried your recipe boy that’s one of kind 😊..I printed it and put it in the fridge..thanks again for sharing this recipe..I always watching your TH-cam..watching from Vancouver Canada 🇨🇦
It’s sooo easy to replicate buttermilk by using 1 TBLS of an acid of choice (fresh lemon juice or vinegar, white or apple cider) add to one cup of milk in glass jar. Let set for 10 minutes whilst you prep, etc, cover jar tightly, shake shake shake, you now have lovely buttermilk. I’ve used it for years when out of buttermilk and it yields same results. 😋
Yes. Finally. My mom used to put fruit flavored yogurt (she like Yoplait) on her pancakes. I've tried it and I love it. You are the first person that I have seen use yogurt as a pancake topping. Yeah.
So I totally didn't have yogurt or cake flour but still wanted to try these so I made some modifications because quarantine!! Let me tell you, I'm the kind that just buys boxed pancake mix. I made these with 2 cups of all purpose flower and instead of the yogurt I used more milk. I did a total of 2 cups of a combo of milk and half and half (being adventurous here) and they taste AMAZING!!!! HOWEVER, I didn't get that fluffiness that she got and I figured I wouldn't but what the hay. 💁 I don't regret it one bit, they are absolutely yummy, but I will be on the lookout for cake flour and grab some yogurt the next time I'm at the store. Can't wait to try them using your recipe next time 😋
Looks lovely. Your baby is adorable. I love babies. Try this replace up to 1/3 if the flour with Buckwheat flour use a whole tablespoon of vanilla and definitely go with Dark Maple syrup & not the grade A Fancy go with Grade B, though they don't call it B anymore. They call it dark or robust. If you'd like to lighten it up a little and want to avoid lactose try Kefir.
I just thought that Im a bit tired of eating savoury food. I mean I am Asian so this should not happen but I just really want to cook other things for dinner. Gonna try this tomorrow night.
My favorite pancake trick is using 50/50 water and coconut milk as your liquids and then add little bit of green curry paste to neutralize the intense coconut flavour. It won't taste like coconut and it won't taste like curry. It'll just end up being a lovely slightly spicy pancake. It's sooooo delicious.
I like to dip into maple syrup as I go too (or bring my tiny squeeze bottle to the table and drizzle every few bites) , so it's fun to see someone else do this too. I've also really appreciated having extra time in the morning for breakfast (no commute and let's be honest, less fuss with getting dressed and groomed for work). Coincidentally also just recently went to the trouble of whisking the egg white whisking for nice crispy and light waffles.
Fantastic recipe with all the ingredients ,,, easy to follow step by step . so delicious with Canadian maple syrup for breakfast ,, superb , Have a nice day , Stay Safe , Tom ( Canada
Hey Pailin. Thanks for sharing your personal recipe. I no longer have to buy pancake mix anymore. Take one for the team hahaha. Your baby is super adorable.
Started watching your other videos coz I'm seriously trying to learn how to cook. I have a pancake recipe myself which is the runny type of batter but still rises as thick as this, and now I'll be sure to try this out soon since you've mentioned how you never tried other recipes after this. Thank you! 😍
Looks delicious... have most ingredients, so will be brave and give it a go .... Oh Kaan is sooo adorable.. I love how your just talking above a whisper tone.. #dontwakethebaby 👼🏼
I failed in doing the merange i dont know why...huhuhu Hey i still continue to incorporate it all even its not perfect but the good news is...its still fluffy and my family lovenit they said that its better than the one we buy in the supermarket...thanks to u..God bless
I was using the same mixer and I had problems making meringue. So I went back to a regular 2 whisks electric mixer. I don’t know if that is your problem but I never had anymore problems making meringue. I hope it helps you!! BTW your pancakes are really EPIC as you call them TY.
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
Looks yummy
What is difference between cake flour and whole purpose flour.
Rashida Jabeen Google it 🌺
Special pancake
I love the way you said "da*n it"sound so cute!
I made it today!! Really best pancake recipe.. my husband said better than Mcd's. I converted it to grams and used oil instead of butter. total I made 5 big, 6 small pancakes. Thank you!!!
• 120g All purpose flour
• 115g Cake flour
• 1 tsp Baking soda
• 1 tsp Baking powder
• ½ tsp Salt
• 280g Greek yogurt
• 245g Milk
• 1 tsp Vanilla Extract
• 2 Eggs, white and yolks separated
• 15g Oil
• 35g Sugar
For those not familiar with "cake flour" (vs. other flours), it's about the level of protein and amount of gluten. For example, cake flour: low protein, less gluten, and has the softest texture. All Purpose flour: medium protein and moderate gluten. Bread flour. high protein, more gluten, and it has the hardest texture. The texture rating is based on how light and airy the end product is or should be. For example, you want vanilla cake light and airy, but you don't want your bread to have the consistency of vanilla cake. Also, some products, (like chocolate cake, carrot cake, and banana bread), will not end well if you use "cake flour" in the recipe. I'm not able to go to the stores in my area and purchase "cake flour." Ordering it online can cause shipping to be rather pricy also.
Here is a substitute for "cake flour,"
1. Measure out 1 cup of All Purpose flour and then remove 2 tablespoons.
2. Measure out 2 tablespoons of cornstarch and add it to the flour.
3. Sift the flour and cornstarch two times.
Do not pack your "cake flour" into your measuring device when you're ready to use it. Sifting your mix aerates the flour and gives it an airy volume.
Thank you!
Oh nice 👍...thank you for educating me ! Absolutely right, when I shop , cake flour is not in the shelf.stress baking ! Never knew so many people are becoming culinary skilled.... my recipe book has been expanding , now need another binder. Yea ..I am ole school. I can’t stand reading recipe from iPad screen .it doesn’t stay on the whole time . I need that paper version . It looks so good 😊. Gotta try tomorrow as a treat for my hubby . He loves blueberry pancakes.
Btw , your little cutie pie is sooooo smart ! 🤔 hmmmm....let me test it with a small piece first😁😁😁. Then oh wow 😯, yummmmm.... the WHOLE thing goes it ! G😂😂😂
Lethal-Bacon omg you legend thank you! 👌I was getting confused 😂
So helpful, thanks so much for the clarification! I should also add that you CAN just use all purpose flour for this, and I did for years, but the cake flour will make it more tender so it's my new go-to.
Wow. Food tech is talking.
So we made this last night for dinner here in London, UK. 4 children have declared these the best pancakes they ever had! They were very fluffy and so easy to make and cook. I doubled the recipe and all were gone as soon as I cooked them. Thank you, this will definitely become a firm favourite in my house. The children are already asking for them again this morning :)
So glad to hear! And if the children say they're good, they're definitely good!! Thanks for the report!
Pailin's Kitchen what is whole milk yogurt? Is that the same as plain yogurt?
@@tanjessica7032 Whole milk yogurt means that the yogurt has at least 2.8% natural fat level in it - not being skimmed off fat.
Oh my god oh my god oh my god oh my god THESE ARE THE BEST PANCAKES. I just made them and I had to come back here to tell everyone that they neeeeeed to make these. SO fluffy and actually pretty healthy considering there are only 3 tablespoons of both sugar and butter. Even so, they have the perfect sweetness and fluffiness and tastiness that I am going write up a recipe to pin on my fridge right away as well. Thank you so much Pailin, this is the first recipe of yours that I have tried and will definitely revisit this channel.
I like how neat, gentle and polite you are, besides how you care about the babies no matter what you're doing. and of course your recipe looks delicious! All the best sis and say hello to the kiddo.
หม่ำๆ...... Notice that he didn't trust that it was delicious at first. Only tried a tiny piece. When satisfied stuffed the whole piece in!
55555 true!
Oh gosh I love this women. Her enthusiasm and clarity are perfect.
I made this pancake twice so far, it is really the best tasting pancake I have tried making so far. Only used all purpose flour. Light, fluffy, and not too sweet. Recipe is easy to follow, ingredients are simple and common. Thanks for posting.
If you're having trouble with the meringue, there are several factors. Keep the eggs at room temperature for an hour before you begin. It's easier to separate an egg if they're cold, but not easy to beat the whites, so let them sit an hour to get to room temperature before trying. Add 1/4 teaspoon of cream of tartar (malic acid) to help give it lift. You can also use lemon juice, but you would need to use 1/2 teaspoon of it instead of the 1/4 of cream of tartar. Do not over-beat your eggs either. One of the best ways to ensure that you are not over-beating your eggs is to do it by hand and also beat them in a copper bowl. Lastly, humidity has a deleterious effect on the ability to beat your egg whites. It will make it impossible to achieve stiff peaks. It will remain fluid. It's the same when making divinity. Still, nice recipe for pancakes, but those are the only suggestions I can make for ensuring you get stiff peaks on your beaten eggs whites if you're having problems with it. Thank you for sharing.
I've got to agree with the "Best Pancakes" ever title. I just made them and they are fantastic! I've tried dozens of pancake recipes before, and this is definitely the best.
Yay! A testimonial in less than 24 hours, wow! Thank you!
Yes so did I my family said they are the best ever! Thank you !
We'll definitely have to try it ourselves too!
It's the best pancake I have ever had..very fluffy and melt in the mouth soft..I had halved the recipe and made cake flour with whole wheat flour. Used only this and no all purpose flour at all yet the result was awesome..my family loved it
You truly have your act together in the kitchen. During the past lock down pandemic I was having a hard time finding regular flour. There was plenty of bread flour double 00 flour. I mixed half 00 flour with reg flour and didn't mix the end mixture a lot, just till blended to find it worked out just fine. My picky wife loved the pancakes.
I found by mistake sour milk works great also. I don't throw away sour milk now.
I use it instead of making butter milk and it works great results without the smelly rotten milk smell .
Flipping is easier on a griddle. Great recipe by the way. I make my own Butter milk with regular Milk and 1 tbsp of vinegar or lemon juice and let it sit for 5 minutes. Also cake flour is same way, 1 cup AP flour and replace 1 tbsp of the AP with cornstarch.
I absolutely adore and respect Pailin. You have brightened my kitchen. I never ever purchase Costco or sams club eggs. Never.
You are honestly my 'go-to' person for amazing recipes! I cannot count how many recipes I've made from you. When i saw the butter tool to keep butter warm...i was like GIRRRLLL!! getting it NOW!
Hi Pailin...Thank you for sharing all your delicious recipes. You should be drafted into master class. The best part is not just knowing the recipe in this video but to watch how your baby enjoy your food.
I just tried these with half whole wheat and half cake flour plus sour cream instead of yogurt and theyre actually soooo fluffy and light! Thanks pailin!!
Made these twice already. They're the best homemade pancakes we've ever had. Simple to make. My son even reheated some in the toaster for dinner. It's a keeper. I used all AP flour, buttermilk & full fat yogurt.
I’ve been watching your channel since the days of your tiny San Francisco apartment with the electric stove, and this is probably the most relaxed and relaxing episode I’ve ever seen. Really enjoyable to see in these stressful times. I actually found a bag of ap flour in the store and will make this for the kids. (As an historical side note, the late, great Anthony Bourdain disparaging referred to electric ranges as ‘Suzy Homemaker stoves,’ from a tacky 1970s era girl’s toy. Glad you have a proper gas range now!)
Aw, thank you so much for following for....over 10 years! I think me having to speak softly so the baby won't wake helps with the "relaxed" atmosphere of this episode ;)
Awww love how baby took the tiniest bit. Then bite and the whole piece. Definitely loved it! Thank you for sharing 💓
I’m late but I love how you always explain stuff like how things cook for eg. I’m only learning how to cook for myself and I learn so much from you!! Thank you
Tried pancakes today....came out so fluffy and tasty. Thanks a million I finally got the recipe that everyone enjoyed.
Have made these multiple times the past couple of weeks because my family loves them so much!
Hi Pailin. Cute baby! I made your pancakes today. They were good and easy to make. I am so glad I was able to use the cake the flour that I purchased previously. The pancakes were very fluffy and spinged back with no mushiness. I was pleasantly surprised that the pancakes turned out well using yogurt. Thanks and I enjoy you videos.
Your youngster is so cute Pailin! If anyone were to complain about pancakes, all a person need do is to watch the closing moments for that perfect child seal of good eating! Happy child brings smiles to an Happy Mom. Thank you for the egg white tip. -Bob...
Hello from Germany! I just watched this video and I will try it out the next days. The end brought me a big smile. Your child is so so cute back than and it's impressive to see no matter where the kids live and which cultural background they have they do behave excat the same with eating food and sounds in this age.
WOW!!! These pancakes deserve the title of Best Ever!! Hubby and I just demolished half this recipe in 1 sitting and believe me these pancakes are fluffy and filling..lol. Thanks so very much Pai..:)
The baby’s grown up so fast! คุณน้า is happy to watch him grow while enjoying the cooking videos 🥺💕💕💕
Your baby is way toooo cute! Love his little fingers picking up the pancake. And don’t forget the Asian can’t-read-emotion when he approved (loved) of the pancake; didn’t show it with a smile, just stuff the whole darn thing in his mouth like you would take it away from him any second lol I will have to try this pancake recipe with my kids. They are 8 and 9 and have been having so much fun experimenting in the kitchen during this SIP. Thank you so much for sharing all your wonderful recipes!!!
😭 Baby Kaan is do adorable. He will be eating good for the rest of his life 💖
FINALLY Pai! Thank you for providing an explanation on why the first round of pancakes is always wonky. You're always so knowledgeable! Keep up the good work :)
Your baby 👶 is simply adorable. Check out the way she started eating the pancake with just a very tiny piece then progressed with a whole chunk of it, hummm so delicious 😋 thanks 🙏🏻 for this educational video
First time hearing Pai speak Thai and change in tone and typical Thai expressions Oey! Oey! How about doing a full show in Thai language with English subtitles fro those that do not understand Thai.
That would be so much fun! :)
Totally, it was great to hear her with the Thai “Oey, Oey! “. And now we know that baby Kaan is learning Thai as a baby. So sweet.
Please just turn on English translation, that would be nice.
@@theresag1969 If you're referring to English/Thai translation it's not very good yet - as Pai will tell me when I try to use it :)
I am learning Thai so I would love to see your show in ภาษาไทย (Thai language)!!
That baby is just tooooo cute!
He's a happy and healthy little guy. That's a blessing.
OMG! Just tried this recipe and I am in love. The pancakes are so light, airy and delicious! Thank you so much for the recipe!!! 😊😊
I tried this morning for my family and me. This recipe is the best so far.
Dear Lady, that is the best 🥞 recipe I've ever see. Congratulations! I gonna try to do by myself, 'Wish me luck'!
Hello, I am Mandy's follower (souped up recipes) and she gave your name. I came for Thai foods but when I saw this, I wanted to learn! I am French. I understand almost all. This recipe seems very good and you little taster is very cute. And delicate. First she tastes a very small piece, and then, "mmmmm, mom I approve, it's great! I can eat all mmmmm !" 🧑 So cute!
The very first thing you do before addressing any other ingredients is put egg whites, bowl, and beaters in the freezer. Go back to your recipe. Usually by the time you need to make the meringue the egg whites will have just begun to freeze around the edge of the bowl. Plug the beaters back into the mixer and make perfect meringue every single time.
Thank you so much for the delicious recipe. I made it for breakfast this morning and my husband said “these are the best pancakes that I’ve ever made.” Your baby is so cute. Please be safe.
I don't know what's more yummy, those pancakes or that adorable baby! Great recipe, thank you
Thanks for sharing this wonderful recipe! I made them exactly like you did and they came out so light and fluffy! This will now be my go to pancake recipe!
After tasting that crumb he went for the rest of the piece. He is darling & you made him happy with the pancake.
Congratulations on the new baby. You must be a proud mother!!!
Hi, thank you Pailin! I'm french and I was looking for a real good pancake recipe. And some ingredients are not avalaible in France. And your recipe is perfect for France and the result is sooooo good!
These are the best pancakes. So light, fluffy, & delicious. I tried your waffle recipe & it was very good but i used this batter in my waffle maker & they came out way better! Crispy on the outside & warm & fluffy in the middle. My wife & 4 yr old daughter love them too. Thank you! -Stan
I subscribed because your voice doesn't torture my ears like other recipe videos on TH-cam.
Oh my goodness! I don’t know what looks sweeter! The pancake or that precious baby!!!
The best pancake recipe i've tried since the quarantine. I have tried like 4-5 pancake recipes, but this is the best, fluffy and tasty , write it down in my "the best" recipe book. Thanks for sharing :)
I made it this morning and the best pancake ever. So fluffy and yummy. Thank you for sharing the recipe. Your baby is so adorable.
Oh the fine motor skills beginning....I miss this stage. So cute! Being a?mom is so rewarding. Even when you're so tired. Like, you don't know tired until you have children. Lol. It's so worth it.
oh so true, whatever tired I used to be, this is next level, lol!!
@@PailinsKitchen yes.
I once read on a baking blog somewhere that adding cream of tartar or lime juice to egg white help with fluffing up and stabilize it. I have been using this every time I make Japanese fluffy pancakes and chiffon cake.
He looks like a food critic..he only takes the tiniest amount then when he thinks its good..stuff it in! haha so cute
Like the critic in Ratatouille, lol
watching your baby eat the entire piece of pancake was the BEST!!! Thank you so much for sharing, he's so lucky to have you as a mama!
So yummie!
Thanh you!
Slicing bannas and putting on the pan before pouring the batter and allowing the bananas to brown has been my friends favorites.
Loved the video Pai ! If you are serious about your pancakes (and have a family) you HAVE TO buy a square (or rectangular) griddle. Easily fits 4 pancakes at a time and much easier to slip your flipper under and to flip your pancakes. Our family has had the same trusty square cast iron griddle for 3 generations now and it still makes the best pancakes. Your recipe is very very similar to the Japanese "hot cake" recipe I learned (and love) while travelling in JP (big, fluffy, light & a tiny bit sweeter than traditional Cdn. pancakes). Yum !
Woo hoo hit 1M subscribers today! Congrats Pai :)
Kaan is adorable! I certainly hope he will inherit mummy’s cooking skills. And I especially like the fact that Pailin speaks to him in Thai.
Looks yummy, and fluppy.
thanks. my family will love it.
Omg the baby❤️ I know, pancakes but that kid is so dam adorable😍❤️
I tried this many times because ..I have been watching many videos recipes about pancakes .but when I tried your recipe boy that’s one of kind 😊..I printed it and put it in the fridge..thanks again for sharing this recipe..I always watching your TH-cam..watching from Vancouver Canada 🇨🇦
The baby sooo cute ☺ he/she tasted first and then eat all looks so yummy. I think I'm gonna try to make this tomorrow for breakfast 🥞
I think the baby approves!!! Super cute 👼 thanks for the recipe, I will have to try it for my picky 8 year old.
It’s sooo easy to replicate buttermilk by using 1 TBLS of an acid of choice (fresh lemon juice or vinegar, white or apple cider) add to one cup of milk in glass jar. Let set for 10 minutes whilst you prep, etc, cover jar tightly, shake shake shake, you now have lovely buttermilk. I’ve used it for years when out of buttermilk and it yields same results. 😋
Yes. Finally. My mom used to put fruit flavored yogurt (she like Yoplait) on her pancakes. I've tried it and I love it. You are the first person that I have seen use yogurt as a pancake topping. Yeah.
Love your presentations! This one is a surprise! Pancakes? 555! You made it look easy and delicious! Thumbs up for sure!
Now that it has passed the baby taste-test, I'll have to make it now! Your son is adorable, BTW.
omg dont spoil it for us all...I was waiting til then end but I just no read your comment...omg
So I totally didn't have yogurt or cake flour but still wanted to try these so I made some modifications because quarantine!! Let me tell you, I'm the kind that just buys boxed pancake mix. I made these with 2 cups of all purpose flower and instead of the yogurt I used more milk. I did a total of 2 cups of a combo of milk and half and half (being adventurous here) and they taste AMAZING!!!! HOWEVER, I didn't get that fluffiness that she got and I figured I wouldn't but what the hay. 💁 I don't regret it one bit, they are absolutely yummy, but I will be on the lookout for cake flour and grab some yogurt the next time I'm at the store. Can't wait to try them using your recipe next time 😋
This is the best recipe I made them this morning wish I could post a pictures they are the best fluffy pancakes ever!!
thank you!
I love how excited she gets over how fluffy the consistency of the pancakes are. XD
Made these this morning and oh my!!! This recipe will be a staple in my house from now on!! Yummy!
The look on Kaan's face when Pai gave him a piece of pancake. Priceless.lol
adorable baby, he ate a tiny piece to taste it first and then takes a big bite hahaha he loves it! delicious fluffy pancake mamam! :)
Oh gosh, I literally fast forward to see your lovely baby !! He is so cute!!
Looks lovely. Your baby is adorable. I love babies.
Try this replace up to 1/3 if the flour with Buckwheat flour use a whole tablespoon of vanilla and definitely go with Dark Maple syrup & not the grade A Fancy go with Grade B, though they don't call it B anymore. They call it dark or robust.
If you'd like to lighten it up a little and want to avoid lactose try Kefir.
Yay! Another maple syrup dipper! That is the best way. And I enjoyed seeing how much your son enjoyed that pancake! Nom!
Looks delicious! Adorable little guy - love his chubby little wrists/hands! ❤️🇨🇦
I just thought that Im a bit tired of eating savoury food. I mean I am Asian so this should not happen but I just really want to cook other things for dinner. Gonna try this tomorrow night.
that butter weighing tip was super helpful. thank you! your baby definitely approves of those fluffy pancakes! :)
My favorite pancake trick is using 50/50 water and coconut milk as your liquids and then add little bit of green curry paste to neutralize the intense coconut flavour. It won't taste like coconut and it won't taste like curry. It'll just end up being a lovely slightly spicy pancake. It's sooooo delicious.
He is sooo cute!!! 😍😍😍 And by the way your pancakes look delicious...Yummy! 😋
Super nice pancakes 😋😋😋 I finally learn how to make this kind of pancakes 😊
You don-t have to have a reason to show us recipes.... we love to eat everything you make.
So cute
I like to dip into maple syrup as I go too (or bring my tiny squeeze bottle to the table and drizzle every few bites) , so it's fun to see someone else do this too. I've also really appreciated having extra time in the morning for breakfast (no commute and let's be honest, less fuss with getting dressed and groomed for work). Coincidentally also just recently went to the trouble of whisking the egg white whisking for nice crispy and light waffles.
Just perfect time I found your recipe. My daughter just requested to have pancake tomorrow . I can’t wait to try it😋
Fantastic recipe with all the ingredients ,,, easy to follow step by step .
so delicious with Canadian maple syrup for breakfast ,, superb , Have a nice day , Stay Safe , Tom ( Canada
Hey Pailin. Thanks for sharing your personal recipe. I no longer have to buy pancake mix anymore. Take one for the team hahaha. Your baby is super adorable.
When the baby loves it, we’re all gonna love it! I’m gonna make some!
What a lovely surprise! Your son's welcoming face was the first thing I saw and he is so cute!!! :)
he is adorable :) I love it how he decided to taste a tiny piece then decided it was good enough to put the whole thing in his mouth funny
ติดตามคุณน้าไพลินมานานมากแล้วค่า ลองไปหลายเมนู อร่อยทุกเมนูเลยค่ะ!🥰 อยากให้คุณน้าสอนทำครองแครงกรอบจังเลยค่าา เพราะต้องอร่อยแน่ๆค่ะ!😋💖
Started watching your other videos coz I'm seriously trying to learn how to cook. I have a pancake recipe myself which is the runny type of batter but still rises as thick as this, and now I'll be sure to try this out soon since you've mentioned how you never tried other recipes after this. Thank you! 😍
Just made these this morning, used Greek Yogurt and 1%, 2 cups flour, and they we GREAT!
Looks delicious... have most ingredients, so will be brave and give it a go .... Oh Kaan is sooo adorable.. I love how your just talking above a whisper tone.. #dontwakethebaby 👼🏼
I failed in doing the merange i dont know why...huhuhu
Hey i still continue to incorporate it all even its not perfect but the good news is...its still fluffy and my family lovenit they said that its better than the one we buy in the supermarket...thanks to u..God bless
Such a smart baby! Takes a tiny piece to try... LOVES IT ... takes the big chunk yum 😋
I know right?! :)
I was using the same mixer and I had problems making meringue. So I went back to a regular 2 whisks electric mixer. I don’t know if that is your problem but I never had anymore problems making meringue. I hope it helps you!!
BTW your pancakes are really EPIC as you call them TY.
What a lucky husband you have. Great mother, makes awesome pancakes, and very pretty too.