BEST Pancakes I've Ever Had - Pai's Lockdown Kitchen!
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- เผยแพร่เมื่อ 16 เม.ย. 2020
- For many of you, you no longer have to get up early to go to work/school because of lockdown/social distancing, so you might have more time to make a pancake breakfast. (I am not so lucky, with a baby at home and no more childcare help...I'm busier than ever before!) But I wanted to share my ultimate, best pancake recipe for those who DO have time for a more leisurely breakfast. This is the best pancake recipe I've ever tried. So good I've been making it for over 10 years and still haven't had any better ones! So light, super fluffy, just perfect.
PS. These freeze REALLY well. You can put finished pancakes in the freezer, and to reheat, microwave them for 20-30 seconds so they are no longer frozen, then pop them in the toaster to crisp up the exterior. It's just as good as fresh!
WRITTEN RECIPE: hot-thai-kitchen.com/fluffy-p...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - แนวปฏิบัติและการใช้ชีวิต
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Thank you for watching!
Looks yummy
What is difference between cake flour and whole purpose flour.
Rashida Jabeen Google it 🌺
Special pancake
I love the way you said "da*n it"sound so cute!
I made it today!! Really best pancake recipe.. my husband said better than Mcd's. I converted it to grams and used oil instead of butter. total I made 5 big, 6 small pancakes. Thank you!!!
• 120g All purpose flour
• 115g Cake flour
• 1 tsp Baking soda
• 1 tsp Baking powder
• ½ tsp Salt
• 280g Greek yogurt
• 245g Milk
• 1 tsp Vanilla Extract
• 2 Eggs, white and yolks separated
• 15g Oil
• 35g Sugar
For those not familiar with "cake flour" (vs. other flours), it's about the level of protein and amount of gluten. For example, cake flour: low protein, less gluten, and has the softest texture. All Purpose flour: medium protein and moderate gluten. Bread flour. high protein, more gluten, and it has the hardest texture. The texture rating is based on how light and airy the end product is or should be. For example, you want vanilla cake light and airy, but you don't want your bread to have the consistency of vanilla cake. Also, some products, (like chocolate cake, carrot cake, and banana bread), will not end well if you use "cake flour" in the recipe. I'm not able to go to the stores in my area and purchase "cake flour." Ordering it online can cause shipping to be rather pricy also.
Here is a substitute for "cake flour,"
1. Measure out 1 cup of All Purpose flour and then remove 2 tablespoons.
2. Measure out 2 tablespoons of cornstarch and add it to the flour.
3. Sift the flour and cornstarch two times.
Do not pack your "cake flour" into your measuring device when you're ready to use it. Sifting your mix aerates the flour and gives it an airy volume.
Thank you!
Oh nice 👍...thank you for educating me ! Absolutely right, when I shop , cake flour is not in the shelf.stress baking ! Never knew so many people are becoming culinary skilled.... my recipe book has been expanding , now need another binder. Yea ..I am ole school. I can’t stand reading recipe from iPad screen .it doesn’t stay on the whole time . I need that paper version . It looks so good 😊. Gotta try tomorrow as a treat for my hubby . He loves blueberry pancakes.
Btw , your little cutie pie is sooooo smart ! 🤔 hmmmm....let me test it with a small piece first😁😁😁. Then oh wow 😯, yummmmm.... the WHOLE thing goes it ! G😂😂😂
Lethal-Bacon omg you legend thank you! 👌I was getting confused 😂
So helpful, thanks so much for the clarification! I should also add that you CAN just use all purpose flour for this, and I did for years, but the cake flour will make it more tender so it's my new go-to.
Wow. Food tech is talking.
หม่ำๆ...... Notice that he didn't trust that it was delicious at first. Only tried a tiny piece. When satisfied stuffed the whole piece in!
55555 true!
So we made this last night for dinner here in London, UK. 4 children have declared these the best pancakes they ever had! They were very fluffy and so easy to make and cook. I doubled the recipe and all were gone as soon as I cooked them. Thank you, this will definitely become a firm favourite in my house. The children are already asking for them again this morning :)
So glad to hear! And if the children say they're good, they're definitely good!! Thanks for the report!
Pailin's Kitchen what is whole milk yogurt? Is that the same as plain yogurt?
That baby is just tooooo cute!
I like how neat, gentle and polite you are, besides how you care about the babies no matter what you're doing. and of course your recipe looks delicious! All the best sis and say hello to the kiddo.
I've got to agree with the "Best Pancakes" ever title. I just made them and they are fantastic! I've tried dozens of pancake recipes before, and this is definitely the best.
Yay! A testimonial in less than 24 hours, wow! Thank you!
Yes so did I my family said they are the best ever! Thank you !
We'll definitely have to try it ourselves too!
The baby’s grown up so fast! คุณน้า is happy to watch him grow while enjoying the cooking videos 🥺💕💕💕
Oh gosh I love this women. Her enthusiasm and clarity are perfect.
You are honestly my 'go-to' person for amazing recipes! I cannot count how many recipes I've made from you. When i saw the butter tool to keep butter warm...i was like GIRRRLLL!! getting it NOW!
The look on Kaan's face when Pai gave him a piece of pancake. Priceless.lol
Oh my god oh my god oh my god oh my god THESE ARE THE BEST PANCAKES. I just made them and I had to come back here to tell everyone that they neeeeeed to make these. SO fluffy and actually pretty healthy considering there are only 3 tablespoons of both sugar and butter. Even so, they have the perfect sweetness and fluffiness and tastiness that I am going write up a recipe to pin on my fridge right away as well. Thank you so much Pailin, this is the first recipe of yours that I have tried and will definitely revisit this channel.
He looks like a food critic..he only takes the tiniest amount then when he thinks its good..stuff it in! haha so cute
Like the critic in Ratatouille, lol
I love how teeny his sample piece was and then scarfs down the rest! Looks so yummy!
Hello from Germany! I just watched this video and I will try it out the next days. The end brought me a big smile. Your child is so so cute back than and it's impressive to see no matter where the kids live and which cultural background they have they do behave excat the same with eating food and sounds in this age.
If you're having trouble with the meringue, there are several factors. Keep the eggs at room temperature for an hour before you begin. It's easier to separate an egg if they're cold, but not easy to beat the whites, so let them sit an hour to get to room temperature before trying. Add 1/4 teaspoon of cream of tartar (malic acid) to help give it lift. You can also use lemon juice, but you would need to use 1/2 teaspoon of it instead of the 1/4 of cream of tartar. Do not over-beat your eggs either. One of the best ways to ensure that you are not over-beating your eggs is to do it by hand and also beat them in a copper bowl. Lastly, humidity has a deleterious effect on the ability to beat your egg whites. It will make it impossible to achieve stiff peaks. It will remain fluid. It's the same when making divinity. Still, nice recipe for pancakes, but those are the only suggestions I can make for ensuring you get stiff peaks on your beaten eggs whites if you're having problems with it. Thank you for sharing.
I’m late but I love how you always explain stuff like how things cook for eg. I’m only learning how to cook for myself and I learn so much from you!! Thank you
watching your baby eat the entire piece of pancake was the BEST!!! Thank you so much for sharing, he's so lucky to have you as a mama!
😭 Baby Kaan is do adorable. He will be eating good for the rest of his life 💖
He is so cute..! The PC. Look really delicious! Thanks for share
He's a happy and healthy little guy. That's a blessing.
I tried this morning for my family and me. This recipe is the best so far.
Thanks for sharing this wonderful recipe! I made them exactly like you did and they came out so light and fluffy! This will now be my go to pancake recipe!
Your youngster is so cute Pailin! If anyone were to complain about pancakes, all a person need do is to watch the closing moments for that perfect child seal of good eating! Happy child brings smiles to an Happy Mom. Thank you for the egg white tip. -Bob...
I made this pancake twice so far, it is really the best tasting pancake I have tried making so far. Only used all purpose flour. Light, fluffy, and not too sweet. Recipe is easy to follow, ingredients are simple and common. Thanks for posting.
I’ve been watching your channel since the days of your tiny San Francisco apartment with the electric stove, and this is probably the most relaxed and relaxing episode I’ve ever seen. Really enjoyable to see in these stressful times. I actually found a bag of ap flour in the store and will make this for the kids. (As an historical side note, the late, great Anthony Bourdain disparaging referred to electric ranges as ‘Suzy Homemaker stoves,’ from a tacky 1970s era girl’s toy. Glad you have a proper gas range now!)
Aw, thank you so much for following for....over 10 years! I think me having to speak softly so the baby won't wake helps with the "relaxed" atmosphere of this episode ;)
Flipping is easier on a griddle. Great recipe by the way. I make my own Butter milk with regular Milk and 1 tbsp of vinegar or lemon juice and let it sit for 5 minutes. Also cake flour is same way, 1 cup AP flour and replace 1 tbsp of the AP with cornstarch.
OMG! Just tried this recipe and I am in love. The pancakes are so light, airy and delicious! Thank you so much for the recipe!!! 😊😊
that butter weighing tip was super helpful. thank you! your baby definitely approves of those fluffy pancakes! :)
He’s so cute! Love that hair.
Awww love how baby took the tiniest bit. Then bite and the whole piece. Definitely loved it! Thank you for sharing 💓
I love how well you explain everything,going to try these soon!
Kaan is adorable! I certainly hope he will inherit mummy’s cooking skills. And I especially like the fact that Pailin speaks to him in Thai.
FINALLY Pai! Thank you for providing an explanation on why the first round of pancakes is always wonky. You're always so knowledgeable! Keep up the good work :)
Pai, when you started tearing the pancake to show it’s fluffiness, I swear I could hear a hint of baby talk 🤣☺️🧒🏻💕
Hi Pailin. Cute baby! I made your pancakes today. They were good and easy to make. I am so glad I was able to use the cake the flour that I purchased previously. The pancakes were very fluffy and spinged back with no mushiness. I was pleasantly surprised that the pancakes turned out well using yogurt. Thanks and I enjoy you videos.
The best pancake recipe i've tried since the quarantine. I have tried like 4-5 pancake recipes, but this is the best, fluffy and tasty , write it down in my "the best" recipe book. Thanks for sharing :)
The cake flour makes out really soft. I love it! This is my new go to pancake recipe. Thank you Pai! Love you!
They look so fluffy and delicious. Thanks, Pailin!
First time hearing Pai speak Thai and change in tone and typical Thai expressions Oey! Oey! How about doing a full show in Thai language with English subtitles fro those that do not understand Thai.
That would be so much fun! :)
Totally, it was great to hear her with the Thai “Oey, Oey! “. And now we know that baby Kaan is learning Thai as a baby. So sweet.
Please just turn on English translation, that would be nice.
@@theresag1969 If you're referring to English/Thai translation it's not very good yet - as Pai will tell me when I try to use it :)
I am learning Thai so I would love to see your show in ภาษาไทย (Thai language)!!
Hi Pailin...Thank you for sharing all your delicious recipes. You should be drafted into master class. The best part is not just knowing the recipe in this video but to watch how your baby enjoy your food.
What a lovely surprise! Your son's welcoming face was the first thing I saw and he is so cute!!! :)
Oh the fine motor skills beginning....I miss this stage. So cute! Being a?mom is so rewarding. Even when you're so tired. Like, you don't know tired until you have children. Lol. It's so worth it.
oh so true, whatever tired I used to be, this is next level, lol!!
@@PailinsKitchen yes.
I love how excited she gets over how fluffy the consistency of the pancakes are. XD
Thank you for the recipe, they look amazing!! Now I have to try it asap!
Your baby is way toooo cute! Love his little fingers picking up the pancake. And don’t forget the Asian can’t-read-emotion when he approved (loved) of the pancake; didn’t show it with a smile, just stuff the whole darn thing in his mouth like you would take it away from him any second lol I will have to try this pancake recipe with my kids. They are 8 and 9 and have been having so much fun experimenting in the kitchen during this SIP. Thank you so much for sharing all your wonderful recipes!!!
I absolutely adore and respect Pailin. You have brightened my kitchen. I never ever purchase Costco or sams club eggs. Never.
I just thought that Im a bit tired of eating savoury food. I mean I am Asian so this should not happen but I just really want to cook other things for dinner. Gonna try this tomorrow night.
he is adorable :) I love it how he decided to taste a tiny piece then decided it was good enough to put the whole thing in his mouth funny
Your baby 👶 is simply adorable. Check out the way she started eating the pancake with just a very tiny piece then progressed with a whole chunk of it, hummm so delicious 😋 thanks 🙏🏻 for this educational video
I don't know what's more yummy, those pancakes or that adorable baby! Great recipe, thank you
Oh my goodness! I don’t know what looks sweeter! The pancake or that precious baby!!!
Made these this morning and oh my!!! This recipe will be a staple in my house from now on!! Yummy!
Tried pancakes today....came out so fluffy and tasty. Thanks a million I finally got the recipe that everyone enjoyed.
I made your pancake recipe this morning, Palin. They were great❣️
I watched a few videos on fluffy pancakes but decided on yours because of the yogurt 🙂
My kids topped it with bananas & Nutella .Thanks for a good breakfast!
Made these twice already. They're the best homemade pancakes we've ever had. Simple to make. My son even reheated some in the toaster for dinner. It's a keeper. I used all AP flour, buttermilk & full fat yogurt.
It's the best pancake I have ever had..very fluffy and melt in the mouth soft..I had halved the recipe and made cake flour with whole wheat flour. Used only this and no all purpose flour at all yet the result was awesome..my family loved it
I made it this morning and the best pancake ever. So fluffy and yummy. Thank you for sharing the recipe. Your baby is so adorable.
Have made these multiple times the past couple of weeks because my family loves them so much!
I just tried these with half whole wheat and half cake flour plus sour cream instead of yogurt and theyre actually soooo fluffy and light! Thanks pailin!!
Your son is adorable!!! Will def try these fluffy clouds for breakfast next time I can get my hands on flour!
I once read on a baking blog somewhere that adding cream of tartar or lime juice to egg white help with fluffing up and stabilize it. I have been using this every time I make Japanese fluffy pancakes and chiffon cake.
They look delicious, we'll make them tomorrow🥞
Started watching your other videos coz I'm seriously trying to learn how to cook. I have a pancake recipe myself which is the runny type of batter but still rises as thick as this, and now I'll be sure to try this out soon since you've mentioned how you never tried other recipes after this. Thank you! 😍
You truly have your act together in the kitchen. During the past lock down pandemic I was having a hard time finding regular flour. There was plenty of bread flour double 00 flour. I mixed half 00 flour with reg flour and didn't mix the end mixture a lot, just till blended to find it worked out just fine. My picky wife loved the pancakes.
I found by mistake sour milk works great also. I don't throw away sour milk now.
I use it instead of making butter milk and it works great results without the smelly rotten milk smell .
When you live in BC and recognize all the brands! 😀
Great close up on the folding technique.
Kaan is soooo cute!
hell I live in Ontario and recognize all the brands
Looks delicious thanks for sharing 🙂 always enjoy watching your videos.
Best and yummy pancakes🥰 Keep safe and healthy💗💕
Love your presentations! This one is a surprise! Pancakes? 555! You made it look easy and delicious! Thumbs up for sure!
Baby so cute, “the whole piece”....baby loves your pancake!
Dear Lady, that is the best 🥞 recipe I've ever see. Congratulations! I gonna try to do by myself, 'Wish me luck'!
Turn out so well and super soft...tq for sharing. Will share it to my friends too
Now that it has passed the baby taste-test, I'll have to make it now! Your son is adorable, BTW.
omg dont spoil it for us all...I was waiting til then end but I just no read your comment...omg
Thank you so much for sharing this! My daughter also loved it, only wished I could cook this for her when she was a baby like yours! :)
Looks yummy, and fluppy.
thanks. my family will love it.
This looks like heaven, so pillowy and full of goodness, I'm craving pancakes so much right now!
The baby is so cute. 😘
I really love Thai. I've been loving Thai from the time that I've been watching thai lakorn and thai movies. Right now, I am trying to learn the language and the culture. Hopefully I can travel in Thailand soon.🙏
I'm going to make this...tomorrow on a Saturday morning...it would be motivation to wake up.
This is the best recipe I made them this morning wish I could post a pictures they are the best fluffy pancakes ever!!
thank you!
Hello, I am Mandy's follower (souped up recipes) and she gave your name. I came for Thai foods but when I saw this, I wanted to learn! I am French. I understand almost all. This recipe seems very good and you little taster is very cute. And delicate. First she tastes a very small piece, and then, "mmmmm, mom I approve, it's great! I can eat all mmmmm !" 🧑 So cute!
We love this recipe, it’s our go to and only recipe. Thanks for sharing!
Thank you very much for this! I have been making souffle pancake but realized that they dont really make my family full, and so I have been looking for a pancake recipe like the souffle but satisfying on the tummy. I was so excited to try your recipe and Viola! It is indeed The Best! Thank you so much!
"The trick is how do i flip these without getting them on top of the 2 pieces.....(FLIP) Damn it!" 😂😂😂
Hi Pai. I've tried your egg whites method. That was tough to beat using the manual whip. I don't have cake flour though. It was indeed fluffier. Tried also frying 3 small pancakes in one batch. It's quite difficult to manage and to flip. Thanks for the recipe.
So yummie!
Thanh you!
Slicing bannas and putting on the pan before pouring the batter and allowing the bananas to brown has been my friends favorites.
After tasting that crumb he went for the rest of the piece. He is darling & you made him happy with the pancake.
He is so cute & handsome babe ,you must be very busy hangout with him a lot since the lock down , thank for sharing him with us, and a wonderful luffy pancake 💝💝💝😊✌
Hanging out with him is all I do now!! All the filming is done at nap time!
Looks delicious! Adorable little guy - love his chubby little wrists/hands! ❤️🇨🇦
Thank you so much for the delicious recipe. I made it for breakfast this morning and my husband said “these are the best pancakes that I’ve ever made.” Your baby is so cute. Please be safe.
What s beautiful child! He obviously takes after his Mamma! :)
WOW!!! These pancakes deserve the title of Best Ever!! Hubby and I just demolished half this recipe in 1 sitting and believe me these pancakes are fluffy and filling..lol. Thanks so very much Pai..:)
That looks so good! I hope I will try it someday. I don’t know why, I just don’t like to deal with flour.
Such a smart baby! Takes a tiny piece to try... LOVES IT ... takes the big chunk yum 😋
I know right?! :)
The pancakes are so fluffy i must try this recipe. Your son is so adorable 🥰.
Super nice pancakes 😋😋😋 I finally learn how to make this kind of pancakes 😊
I just made these pancakes using your recipe. They are really fluffy and soft. Thank you!
Woo hoo hit 1M subscribers today! Congrats Pai :)
The very first thing you do before addressing any other ingredients is put egg whites, bowl, and beaters in the freezer. Go back to your recipe. Usually by the time you need to make the meringue the egg whites will have just begun to freeze around the edge of the bowl. Plug the beaters back into the mixer and make perfect meringue every single time.
Fantastic recipe with all the ingredients ,,, easy to follow step by step .
so delicious with Canadian maple syrup for breakfast ,, superb , Have a nice day , Stay Safe , Tom ( Canada