Homemade soibum (Fermenting bamboo shoots) in Manipuri and Nagaland style.
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- Hello everyone,
In this video, I'll be fermenting bamboo shoots in Manipuri and Nagaland style.
Manipuri style is usually prepared in large quantity. The outer parts will changed it's color a bit and that's normal.
** For Manipuri style don't use the tip or the softest part of the bambooshoot. Use the soft part for the Nagaland style.
Thanks for watching.
Nagaland style are exactly like we do in Thailand. I never seen fermented bamboo shoot in Manipuri style before, will sure try. Thank you :)
Oh I see 😊 Thank you so much 💐
My mom sometimes uses a shortcut to make it faster. She just submerged the bamboo shoots under water with a spoon of salt. It's ready within a week. It's very sour and smells good and interestingly it exactly looks like freshly chopped bamboo shoots. It's a weekend family dinner party recipe. When traditional fermented bamboo shoots are not ready.
Thanks for the recipe 😊 I'll try it out
Earlier I had tried several times bamboo shoot fermention since I find it very tasty when mixed with pork curry, I couldn't find the right way of fermenting it but after watching your video, i tried naga style bamboo shoot fermentation, it's coming out fine so I cannot just sit without thanking you.......your video is ver helpful and now I got to know the right and clean way of fermentation. Thank you and God bless you ♥️
So happy that you tried 😊 thanks for this valuable feedback
@@Shangnairan ⁹
9
Love this Nagaland Fermented bamboo shoot with pork and noodles, so delicious 😋❤️love from Mizoram
Thank you so much 😊
Nice Sis, that's another way of Dried bamboo shoot 💯👍🏻
Thank you so much 😘💐
Thanks for this great video ❤
Just wondering is the water of these bamboo shoots edible ?
My pleasure 😊 yes you can
Echanupi, thanks i also try to make both types, thanks for your initiative.
Thank you so much 😊 you can try out the Nagaland style the Manipuri style is for large quantity
I'm going to make both of these😊
Today I bought 2 bamboo shoots and was searching for recipes to preserve them and luckily end up finding you😇 thanks a lot for such an useful video Mam🥰🥰
Thank you so much. I'll say try the naga style with water. Manipuri style is for large quantity so with little bamboo shoot the color change to dark.
Or 1 thing you can do is for the Manipuri style, ones the water has released or after a week you can transfer it in a plastic bottle and press it down firmly
Do we need to add vinegar?
We don't add vinegar
Same with nagaland style we do in Garo Hill's, Meghalaya (garo people)
Oh i see..thanks for the info 😋😊
Yam haoniye soibum se ... 👍👍👍
Hoi haogadaba di mankhre🤗
Try the dry bamboo shoot fermentation.. its too good for chutney along with ginger and mints leave.
Oh sure that's new for me 😋 thanks
Can we keep it in refrigerator for a week when it is NAGA style?
Yam heiye eikhoisu khanghalle
Yam thagatchari 😊💐
I am tribal from Tripura
Just come across one recipe which use grinded fermented bamboo shoot. So I thought to watch how it is made. Thanks for video. But where else do we use this . Can this replace fermanted fish.
Welcome to my channel 💐 Fermented bamboo shoots can be use in any curry or as a substitute for tomato. No it can't replace Fermented fish they are 2 different things
Yam heiye. Mayam sammo next time and share.
Yam thagatchari 😊 💐
I like fermented bamboo shoot,yummy
Thank you so much 💐
I like manipuri styles 👍👍
Thanks 😊
You hv done so well. Very useful✌✌✌✌😁😁😁.
Thank you so much 😘
Where to keep, in dark place or warm place, manipuri style?
At home people Keep at their veranda.. you can keep anywhere in the house and at a warm place
How long can we keep it for longer use?
Minimum fermentation is 3 months and upto 6 months or more it's totally up to you, the longer you keep the stronger it will be. What I know is you can store fermented bamboo shoot for very long time but I won't be able to tell you exact how long. Thanks
I like more manipuri style because once I was tasted
Yes it's tasty 😊thanks
Thanks for both style
My pleasure 😊
👍🏻 I love this video
Thank you so much 😊
What to do with the Naga bambooshoot after getting fermented?? Shall we keep it out in another container removing the water or keep it like that only ?
No need to take out, keep it like that. just take out some when you want to use
Hello sister, did you change the water or you just keep it until it get fermented?
Hello I didn't change water😊
Were should we keep the bamboo shoots box in the sun or just anywhere
Semi shaded area
Oh my goodness! I was never known about Nagaland style of fermenting bamboo shoot.This is a very new thing to me.Does it really works ? I would like to try it once.
😊Yes it's very easy and taste good but not strong like
Without cook or after cooking
No cooking. Fresh bamboo shoot
Ngasi khatang khange... thanks a ton...
My pleasure 😊
ma'am I am from Odisha, I want to buy and eat bamboo shoots and when I am searching online it is showing the results of "bamboo shoots halves in water". what does it mean, I mean should I buy these products..?
That is preserved bamboo shoot, I've seen but never tried it ,you can try. In this video I'm showing fermented bamboo shoot, taste is different it has got strong fermented smell and sour taste
How long we can store or use the fermented manipuri bamboo shoot ma'am.
We can store for long time in fridge, in room temperature also you can keep but the sourness level will increase. Here I'm showing just the demo. Manipuri style is meant for large quantity.
Which one to be make hole manipuri style or nagaland style
The Manipuri style
So interested ❤
I will make sure this time
You can try out the Nagaland style. Manipuri style is for large quantity
How many day can store at home?
Can store for very long time, the longer you keep the more ferment it will be
Can we keep it for 1 yr ??will be ok??
Yes you can
What type of Bamboo you used?? We have 2/3 types of bamboo shoot here in Mizoram.. Also,where will we leave it to ferment,do we need to put under the sun or under the shade..😃
Yes same in Manipur as well. We usually use the big size varieties. Ferment in semi shaded area. This video is just for demo, in actual its Ferment in large quantities
@@Shangnairan thank you so much
@@lawmiralte238 My pleasure 😊
In manipur we made bamboo shoot in many ways, you made with water we the people of manipur also made and we called it Soidon, that is one of favorite bamboo shoots in manipur
Thank you so much for the information😊
Nice 👍
Thanks 😊
Nagaland style is more delicious...
Thanks for uploading.
Thank you so much 😊
Totally agree even though am from Manipur. The Nagaland style can be used in every kinds of curry and extremely delicious. Manipur one stinks in a odd way.
Manipuri one is better, the stinkiness is the specialty of it and I find more tastier in that way
@@ningthoukhongjamlinda2522 Thank you so much 😊
Can we ferment the boiled bambooshoot?
I don't think so. Half boiled bamboo shoot has got short life
@@Shangnairan ok..thank you
Im being told to use vinegar.. but I see you use nothing except water
Yes it's just water
At Bangalore from where you got fresh bamboo shoot?
I bought it from a northeast shop in ejipura
Mam banglore alli edu siguttte
No salt or anything?
Yes no salt just the bamboo shoot
@@Shangnairan thank you very much for a quick response👌
@@francruz5824 My pleasure 😊
I've made that naga style.. with water...but.. the upper turns into black😭🖤 why sis???frm Karbi Anglong 🙏
Oh so sad😐 Did you use aluminum foil? Don't use it, you can use plastic to airtight the bottle.
O didi gd
Thank you so much 💐
Please speak in English we also watching your videos love from meghalaya
Thanks sure I'll try to speak more in english 😊
Interested yours channel,from Tripura
Thank you so much 💐
Sisiter soibum gi Mahi(water) dudi Kari touni
Soibum gi mahi do adum heidok a, eikhoidi sijinnade
👍👍👍👍👍👌👌👌👌👌
Maniouri fermented bamboo shoot is like Chinese and nagaland one Thailand
Aidi meitei natte Bishnupriya Manpuri ko echen yamna Fajana Comments toubi thanks a lotl
Esing/water da 13:19 complit days thamba tabra comments ta happio ko
U said not to use aluminum foil.. but u can use aluminum foil.. 😂😂😂😂😊
Yes I used it didn't aspect it'll react with the bamboo shoot🤣
I think you have to test first before making a video. If it’s your first time, then you don’t know if it’s going turn out alright.😅
Chava adum yabro sista
Hoi Nagaland style do haowe.
Che nasik ta leiribo..
Bangalore da oire
@@Shangnairan oh Che GI what's up number piba yagdro..Che se real DA unningi
I followed your steps to make the Nagaland style and it ended up getting rotten….. sigh!
Oh that's sad to hear
Your Nagaland style is not exactly the same. Check out naga youtubers to know more.