You give the best instructions I have ever heard. Even a novice cook would be able to follow your tips. I just found your channel and I can promise you that I will return. Beautiful videos, delicious menus but most of all a very sincere delivery by a lovely young woman.
Hey Beth! We own a family restarunt and what we like to do is serve our bread with home made butter. We will actually use a potatoe scoop to put in a little aluminum cup, amd ots a nice presentation soth neatness, and the cilantro and parsely. Just a tip:)
You make me have so much confidence in the kitchen! Love your tips about what to do ahead of time and how long it should take you the day of the brunch! You are amazing!!!!!
Hi Beth, just want to say thank you for your amazing recipes. Prepared this for my husbands 50th birthday and the whole family liked it. I went for bulgur instead of couscous.
i love this! i do a lot of dinner parties inside and out and although they turn out igood im always rushing around and going back on myself! i love that i can get organised and sit and enjoy it more - so glad i found you - im a new fan!
Aw thanks :) Yes I highly Recommend my Brunch Menu for a baby shower :) I made it for my sister's baby shower and everyone loved it! It's also so easy to do, and brunch is an affordable option when entertaining a lot of people :) It's on my Home Page of the Entertaining with Beth Menu under Breakfast. Enjoy!
what a beautiful video, menu, simply everything! and i love the pictures of your family and home, so sweet to know the story behind the recipes. im really blown away, such a pleasure to watch! thank you!!
Hi Beth! It's been a few years since you posted this but today I recreated your entire summer recipe. It's amazing!! The chicken was delicious, as were the salads. I couldn't find any figs(it's a little early for them) But I did make a almond blueberry tart. Thanks so much for the great ideas! I love your recipes :)
Aw thanks everybody for so many nice comments! I'm so glad you guys like this! Stay tuned for the next episode...(in 2 weeks) we'll be tackling brunch! And they'll be scones...HOMEMADE scones! Yum!
The "Israeli" couscous is actually Palestinian " Maftoul" and couscous is a middle eastern dish so please don't credit "Israel" for it as I think they have done enough stealing already. Merci
Everybody “steals from every country’s cuisine nowadays. Everybody makes spaghetti pizza couscous or sushi all over the world. These popular dishes became international property. So RELAX! Nobody cares where dishes come from.
Dear Beth, thank you for the wonderful menu. I have cooked it several times. I regret not writing down the recipes amd ingredient list. The link provided in the video description doesnt work anymore. Any idea where I can see the ingredients again? I am specifally interested in Grilled Chicken and in Italian Salad.
Hi Beth, I think your videos are great, they are very informative. It is wonderful to have all of the steps of your cooking fully explained, your tips etc. Thank you Beth. from Ann in South Australia.
I am 75, born and raised in Central Michigan. In my forties I spent 34 years in Florida then recently in Arizona. Mentioning this sandwich when in Florida or even here in Arizona, I get strange looks. Maybe it's a Michigan thing, I don't know. But I grew up eating sliced radishes on buttered bread, sprinkled with a little salt. The perfect crunchy sandwich! Even now, still good only I use no salt🤗
This video is, by far, the best video you guys have ever made. I just feel like watching it over and over again, because not only is it inspiring but it is also so beautifully made. The camera work, the colors, the soundtrack, all those elements create this set of sophisticated and useful pieces of advice that we can all benefit from. I loved it!
So glad you enjoyed it! You can also find me on my own channel as well."Entertaining with Beth" The subscribe link up is the description. Hope to see you there! :) Beth
Beth, you are so likeable and your authenticity is refreshing. Thank you for this one. This is my fave of your videos because I have also been dreaming of moving into my first home. When I move into my own home, I shall host a summer party serving these same meals. I will return to this comment and update it. Watch this space!
This video is so great on multiple levels. Thank you so much for being so specific and ultimately making it easier for the house! We want to enjoy the party too!
very beautiful dear....this is just awesome you are so skilled and perfect looks so beautiful....very nice dear have a nice day.....💗💗🙏🙏nice party snacks....
Oh yes. If you are looking for a vegetarian option, you could use the little cucumber cups and fill them with a mixture of fresh corn, diced cherry tomatoes (they are the sweetest) chopped basil, mix that up with a drizzle of olive oil, salt and pepper and then spoon into the cups. Another refreshing appetizer idea for summer entertaining! Enjoy! :)
I'm going to be making your burrata cheese grilled veggie salad for a brunch in a few weeks!!!! Looks so amazing. I'm sure others have told you, turn your lemon the other way when you are using the 'squeezer'. I did exactly what you did and was underwhelmed by the 'gadget'. Once I learned how to really use it I will never go without it!!! Love your channel!!!
Aw thanks :) No book yet, but definitely something I'd love to do one day! All the recipes are posted in the video descriptions. Nice and easy that way! :)
I agree with Suzie, your instructions were so clear and I loved the way you lead us all the way through to the end to party day. I love all your videos too. thank you so much.
You are Not only classy cook and have absolutely fabulous good taste which I envy, your good taste shows all your EARRINGS YOU WEAR !!! You should be in business in that field as well. In fact, I love to know about several earrings you wear, and necklace as well. Thank you. Love your Channel.😊
Would it be possible to replace the almond roll for marzipan instead? I just don't want to go to the grocery store because I already have some marzipan in my pantry
Beth!! You're absolutely talented! Seriously I don't get tired of you. You genuinely take us under your wing each step of the way! Every video I watch from you makes me care and appreciate you even more. ❤ THANK YOU! 😘
Thank you! So glad you are enjoying them :) And thanks for the sub to the new channel :) lots of great recipes coming down the pike there too! See you then!
Aw aren't gardens the best?! Sure you could just leave the mustard out (but it does make the vinaigrette smooth and creamy! So if you are heading to the store, it might be worth picking up a small pot :) Enjoy!
YEAH! Good for you! See this is kind of liking doing "hw", because you are "learning to cook healthy meals!" LOL ! OK so Herbs de Provence usually consists of dried thyme, dried rosemary, dried basil, fennel seeds, dried parsley, and marjoram. Much easier to buy in one jar of "herbs de Provence" most grocery stores sell it, but you can "make your own too" by combining all these herbs. So glad you like the videos, you can sub to my own channel too for more healthy meals! xx B
Great voice and on-air presence. VERY HIGH production value to all your videos. I am thoroughly impressed with both the content and the quality of the edited and completed videos. You're talented and have talented people around you! Good job all!
It's usually more available in the summertime. But I get mine at either Trader Joes or Whole Foods. They don't seem to carry it at the larger chain supermarkets :(
I love the longer videos, it really gives you a complete picture. Everything looks so delicious it makes me want to throw a party. In fact, right now I am rewatching this video so I can make the chicken dish for my own dinner party.
loved the recipes and will give it a try. your detailed way of showing how to do it with the great tips make it look easy.. thank you. Just a note: Israeli Couscous is called Maftool and is used all over the Middle East. There is nothing "Israeli" about it! thank you again.
This is not maftoul. Maftoul is made like the rest of couscous - cracked wheat is rolled into balls and covered in a layer of extra wheat - just bigger. Israeli couscous is made by turning wheat flour into paste and then extruding it using factory equipment. Basically, it is pasta in spherical shape. As for the history of how it was created. When the Arab states expelled the Jewish communities that lived throughout the Middle East predating Arabs and Islam, Israel had to feed all of those Jewish refugees, but it didn't have enough rice (like many of them were used to having). And so, Ben Gurion asked the head of Osem (still the largest wheat product factory in Israel) to create a substitute. And so, this was made - if anything - on the basis of Eastern European Jewish cuisine that relied on pasta products. Originally, it was jokingly called "Ben-Gurion's rice."
Aw thanks :) You hit it right on the head. Entertaining combines all the things that are great about life. Family, food and spreading joy with those you love :)
I looovveeeee this longer format!!! It's really so much more helpful to see all of the techniques used to make each of these amazing recipes!! Now that I can see the full execution of the recipes, I am way more likely to actually try them out and recommend them to others... Also the personal stories make the recipes even more appealing!!! Keep up the awesome work and I hope to see more videos like this in the future
Beth's I love Your Natural Idea About Decorating The Table & Thanks For The Tips . Your Truly An Amaziiiiiiiiiiiiiiiiiiiiiiiiiiiiing Woman , Your Kid's Have A Wonderful Mother & Your Husband Has Perfect Lady . Thank You Beth's !!!! :)
You give the best instructions I have ever heard. Even a novice cook would be able to follow your tips. I just found your channel and I can promise you that I will return. Beautiful videos, delicious menus but most of all a very sincere delivery by a lovely young woman.
I am SO glad I found your channel today. I will pass all of these ideas on to my mom who is throwing a girlfriends' lunch this weekend.
Beth ...... i miss these type videos :(
Aw thanks! So glad to hear that. Welcome to Kin Community! We're glad you've joined us :)
Hey Beth! We own a family restarunt and what we like to do is serve our bread with home made butter. We will actually use a potatoe scoop to put in a little aluminum cup, amd ots a nice presentation soth neatness, and the cilantro and parsely. Just a tip:)
You make me have so much confidence in the kitchen! Love your tips about what to do ahead of time and how long it should take you the day of the brunch! You are amazing!!!!!
Beth! A woman after my own heart! LOVE YOU!
Rachel Talbott Rachel!
Rachel Talbott ii
Rachel Talbott i love your cooking
&THANKS &
Just's waiting the another's step anyway ....
*Cheers* ^__*
I think your wonderful Beth: it’s super easy to follow your recipes:
Every dish absolutely beautiful. Beth thank you for sharing such a fabulous video. Stay well❤
Hi Beth, just want to say thank you for your amazing recipes. Prepared this for my husbands 50th birthday and the whole family liked it. I went for bulgur instead of couscous.
I love this woman!
i love this! i do a lot of dinner parties inside and out and although they turn out igood im always rushing around and going back on myself! i love that i can get organised and sit and enjoy it more - so glad i found you - im a new fan!
Aw thanks :) Yes I highly Recommend my Brunch Menu for a baby shower :) I made it for my sister's baby shower and everyone loved it! It's also so easy to do, and brunch is an affordable option when entertaining a lot of people :) It's on my Home Page of the Entertaining with Beth Menu under Breakfast. Enjoy!
Aaw! Reminds me of my mom and dad always wanting a garden until they finally got it, and did the same.
what a beautiful video, menu, simply everything! and i love the pictures of your family and home, so sweet to know the story behind the recipes. im really blown away, such a pleasure to watch! thank you!!
Hi Beth! It's been a few years since you posted this but today I recreated your entire summer recipe. It's amazing!! The chicken was delicious, as were the salads. I couldn't find any figs(it's a little early for them) But I did make a almond blueberry tart. Thanks so much for the great ideas! I love your recipes :)
Aw thanks :) Yes this menu is one of my favorites! :)
I looooove you Beth!! I enjoy watching your videos, I can really feel the warmth throughout your videos!! Much love from Sweden!
Beth, you are amazing! May you live forever!!! Thank you for all you do for us
Great 👍🏽 tip to add powdered sugars if the dessert is not 👌
🍨
Beth, you have the most gorgeous dimples!
I love Beth's dinner party ideas!
Such a delightful video, Thank you.
The things I would do to be invited to your dinner!
More party menus pleaseeeeee
I'm a newbie on this channel and I absolutely love this video! Looks like I'm going to throw a dinner for some friends this weekend :)
LOL! "Powdered sugar hides a multitude of sins".. That's a good one, Beth!
Absolutely loved the video. I can't wait to try some of these recipes.
This is so cute
Thank you for this video 🦋
I love it !!!
Aw thanks everybody for so many nice comments! I'm so glad you guys like this! Stay tuned for the next episode...(in 2 weeks) we'll be tackling brunch! And they'll be scones...HOMEMADE scones! Yum!
That was amazing. Thanks so much for sharing! Can't wait to try these dishes out.
Amazing! Nice job, thank you.
It look " s yummy!!!
adorable
Sure you could add some corn, cherry tomatoes, and chopped basil. That would be yummy too! :)
Great menu line up. Really appreciate the game plan. Love your garden!!!
The "Israeli" couscous is actually Palestinian " Maftoul" and couscous is a middle eastern dish so please don't credit "Israel" for it as I think they have done enough stealing already. Merci
Everybody “steals from every country’s cuisine nowadays. Everybody makes spaghetti pizza couscous or sushi all over the world. These popular dishes became international property. So RELAX! Nobody cares where dishes come from.
Dear Beth, thank you for the wonderful menu. I have cooked it several times. I regret not writing down the recipes amd ingredient list. The link provided in the video description doesnt work anymore. Any idea where I can see the ingredients again? I am specifally interested in Grilled Chicken and in Italian Salad.
Hi Beth, I think your videos are great, they are very informative. It is wonderful to have all of the steps of your cooking fully explained, your tips etc. Thank you Beth. from Ann in South Australia.
Amazing eggplant & tomato with cheese salad 🙌
Thanks, LUV! LOVE IT!!!!!
This was fabulous. I want to try all the recipes!! Where can I get these recipes? Thank you for sharing. Looks so fun!!
I am 75, born and raised in Central Michigan. In my forties I spent 34 years in Florida then recently in Arizona. Mentioning this sandwich when in Florida or even here in Arizona, I get strange looks. Maybe it's a Michigan thing, I don't know. But I grew up eating sliced radishes on buttered bread, sprinkled with a little salt. The perfect crunchy sandwich! Even now, still good only I use no salt🤗
This video is, by far, the best video you guys have ever made. I just feel like watching it over and over again, because not only is it inspiring but it is also so beautifully made. The camera work, the colors, the soundtrack, all those elements create this set of sophisticated and useful pieces of advice that we can all benefit from. I loved it!
So glad you enjoyed it! You can also find me on my own channel as well."Entertaining with Beth" The subscribe link up is the description. Hope to see you there! :) Beth
.
Beth, you are so likeable and your authenticity is refreshing. Thank you for this one. This is my fave of your videos because I have also been dreaming of moving into my first home. When I move into my own home, I shall host a summer party serving these same meals. I will return to this comment and update it. Watch this space!
This video is so great on multiple levels. Thank you so much for being so specific and ultimately making it easier for the house! We want to enjoy the party too!
How fabulous darling, love it!...🍋🍆🍸🍽🪴
very beautiful dear....this is just awesome you are so skilled and perfect looks so beautiful....very nice dear have a nice day.....💗💗🙏🙏nice party snacks....
Oh yes. If you are looking for a vegetarian option, you could use the little cucumber cups and fill them with a mixture of fresh corn, diced cherry tomatoes (they are the sweetest) chopped basil, mix that up with a drizzle of olive oil, salt and pepper and then spoon into the cups. Another refreshing appetizer idea for summer entertaining! Enjoy! :)
Wow i love ur channel its awesome:)
I'm going to be making your burrata cheese grilled veggie salad for a brunch in a few weeks!!!! Looks so amazing. I'm sure others have told you, turn your lemon the other way when you are using the 'squeezer'. I did exactly what you did and was underwhelmed by the 'gadget'. Once I learned how to really use it I will never go without it!!! Love your channel!!!
Aw thanks :) No book yet, but definitely something I'd love to do one day! All the recipes are posted in the video descriptions. Nice and easy that way! :)
Aw so glad to hear that! :) TH-cam has so much to offer, it's great when people find us and figure that out :) WELCOME!
I agree with Suzie, your instructions were so clear and I loved the way you lead us all the way through to the end to party day. I love all your videos too. thank you so much.
You are Not only classy cook and have absolutely fabulous good taste which I envy, your good taste shows all your EARRINGS YOU WEAR !!! You should be in business in that field as well. In fact, I love to know about several earrings you wear, and necklace as well.
Thank you. Love your Channel.😊
Can you do one for a couples picnic
Love your channel! Just subscribed to it :)
Would it be possible to replace the almond roll for marzipan instead? I just don't want to go to the grocery store because I already have some marzipan in my pantry
israeli couscous. is Morrocan,.. so we jumped from hummus to falafel, and now this?? colonialism is a sick joke. Israeli Couscous... have some shame
Beth!! You're absolutely talented! Seriously I don't get tired of you. You genuinely take us under your wing each step of the way! Every video I watch from you makes me care and appreciate you even more. ❤ THANK YOU! 😘
I am tired just following you HA! Of course at my age I need help to pull off something like this but everything looks wonderful!
Russes wife here. Great video! So glad I watched this! Keep the video's coming Beth! Love the story about your house and family!
Aw so glad to hear it! Yes more party menus on their way! Especially as we get closer to the holidays :) Stay tuned!
If you're going to use Middle Eastern dishes don't credit Israel. Even then this dishes North African Israel is not in North Africa
I made the burrata salad that was Aamazing....would love to see more recipes with fresh basilico.
I love all these recipes, and still make them frequently today. One of my absolute favorite videos! Thanks, Beth.
I love the story of your first garden...awesome!
I just love watching your videos . So informative and helpful .
"I don't even know why they do it, but they do it." 😂Beth is so me
Beth this is my favorite video! I love everything on this perfect menu. Thank you❤
Thank you! So glad you are enjoying them :) And thanks for the sub to the new channel :) lots of great recipes coming down the pike there too! See you then!
Thanks sooo soooo much for your wonderful easy recipes and all. Whatta life savior!
Aw aren't gardens the best?! Sure you could just leave the mustard out (but it does make the vinaigrette smooth and creamy! So if you are heading to the store, it might be worth picking up a small pot :) Enjoy!
Omg those recipes last year I made them for my husband’s birthday dinner and they were delicious 😋 loving ur videos 🌺
Can you make different cold mac salad? New subscriber here 🥰🍓
Ha! Great to know! So happy to hear it was a hit! :)
YEAH! Good for you! See this is kind of liking doing "hw", because you are "learning to cook healthy meals!" LOL ! OK so Herbs de Provence usually consists of dried thyme, dried rosemary, dried basil, fennel seeds, dried parsley, and marjoram. Much easier to buy in one jar of "herbs de Provence" most grocery stores sell it, but you can "make your own too" by combining all these herbs. So glad you like the videos, you can sub to my own channel too for more healthy meals! xx B
Great voice and on-air presence. VERY HIGH production value to all your videos. I am thoroughly impressed with both the content and the quality of the edited and completed videos. You're talented and have talented people around you! Good job all!
Sure I'd just omit the mustard it will still be good :)
Thanks for again for an amazing menu Beth! @entertainingwithbeth
Couscous is an Arab dish not Israeli get your facts straight woman
Aw so glad to hear that you enjoyed it! Thanks for your sweet comments and for supporting both channels :)
It's usually more available in the summertime. But I get mine at either Trader Joes or Whole Foods. They don't seem to carry it at the larger chain supermarkets :(
Beth is the best dinner party I have ever had........
Marvelous!!! This is all so delicious and beautiful food! Thank you for the video!!! ❤️😀❤️
Aw yeah! So excited to hear that :) So glad it was a hit!! :)
I love the longer videos, it really gives you a complete picture. Everything looks so delicious it makes me want to throw a party. In fact, right now I am rewatching this video so I can make the chicken dish for my own dinner party.
loved the recipes and will give it a try. your detailed way of showing how to do it with the great tips make it look easy.. thank you. Just a note: Israeli Couscous is called Maftool and is used all over the Middle East. There is nothing "Israeli" about it! thank you again.
This is not maftoul. Maftoul is made like the rest of couscous - cracked wheat is rolled into balls and covered in a layer of extra wheat - just bigger. Israeli couscous is made by turning wheat flour into paste and then extruding it using factory equipment. Basically, it is pasta in spherical shape.
As for the history of how it was created. When the Arab states expelled the Jewish communities that lived throughout the Middle East predating Arabs and Islam, Israel had to feed all of those Jewish refugees, but it didn't have enough rice (like many of them were used to having). And so, Ben Gurion asked the head of Osem (still the largest wheat product factory in Israel) to create a substitute. And so, this was made - if anything - on the basis of Eastern European Jewish cuisine that relied on pasta products. Originally, it was jokingly called "Ben-Gurion's rice."
Vincent Olterigo thank you.
I love Berth.I love her channel too.
Sure! That's a great idea :)
Beautiful Garden. God Bless you.
Aw thanks :) You hit it right on the head. Entertaining combines all the things that are great about life. Family, food and spreading joy with those you love :)
Do u have a healthy blueberry muffins
I looovveeeee this longer format!!! It's really so much more helpful to see all of the techniques used to make each of these amazing recipes!! Now that I can see the full execution of the recipes, I am way more likely to actually try them out and recommend them to others... Also the personal stories make the recipes even more appealing!!! Keep up the awesome work and I hope to see more videos like this in the future
this is the most useful video I have ever watched! I want to throw a party!
Beth's I love Your Natural Idea About Decorating The Table & Thanks For The Tips . Your Truly An Amaziiiiiiiiiiiiiiiiiiiiiiiiiiiiing Woman , Your Kid's Have A Wonderful Mother & Your Husband Has Perfect Lady . Thank You Beth's !!!! :)
Wow, that’s talent! Thank you!
WOW! WOW! WOW! I loved this video! I love you Kin Community! And Beth is my secret superhero! 💕
+Sun Thank you so much! We love Beth too, she's a cooking whiz!