Im going to be 12 soon and my birthday theme is a night in paris so these really help me because I wanna make these with my mum, I CANT WAIT!!!!!! ❤💜❤💜
I absolutely love these full meal videos. I'm a young professional female and I'm trying to make more time to sharpen my "home-making" skills....between my career and grad school, learning to cook keep getting pushed down my list! I can spend hours watching these videos and soaking in all the cool recipe ideas. Please keep them coming!! :-)
Fantastic idea!. We have new neighbors here in Palm Springs from CT. But the wife is from France. Our entire street is known for potlucks, and smaller dinner parties with each other. This menu is perfect for a 4- 6 guest dinner party. I love learning the traditions from you that I don't always get from recipes.
I've cooked for a lot of parties... I love your ideas! The recipes, the prep, the game plan, even the post-it notes... My wife & I are hosting a Paris party this Memorial Day. This video will inspire me to execute the perfect party! Thank you so much.
Your channel is amazing! Since I discover it I became your biggest fan. Every evening I am watching some new recipes. I've already done a few. Greetings from Romania!
Also, I love all of the "prep the day before" stuff. I do that often when I feed a crowd. But sometimes that can take up a lot of room in my fridge! I would love to see a tutorial or video on how you organize your fridge and make room for early prepped foods!
I love that your videos have a game plan. So often just before a party it's 'chicken with it's head cut off' time in the kitchen. Your game plan helps me keep cool and ready for the next step.
Beth I consider you my ideal in the kitchen. I swear I am so impressed and amazed how nice you explain things. I admire your way in cooking. You are the best. I hate chef's usually I feel they are very complicated but you are FANTASTIC you simplify things. I live in Dubai and everyday I am trying something from your receipes. Keep up the good videos and waiting for more.
you are an amazing woman..so refreshing to watch you and you speak so well.Of course I love your videos in every detail..So glad I found you..I regret not searching before for you
Hi Beth, it's Jay again! Now I want to thank you again, because your Hachis Parmentier was a great main course for my Menu last saturday. I made a 'southern europe menu' with my friends of the university. The first course was Sagagnaki (greek cheese breaded with flour and then fried), the main course was your hachi parmantier and the desert was tiramisu. And to drink we had some whine out of spain. So thank you for inspiring me to try to make a menu my own! Greetings from germany, Jay!
It was great, thanks to you! My husband and I were searching in your channel again if you had recipes for new year. but we did not find any. so we randomly picked some other recipes in your different videos for our new year's eve dinner. for sure it will be delicious again. thanks
Dear Beth, I wonder if I don't have a heavy duty mixer like yours, can I just use a regular mixer for making your amazing recipes? Thank you so much for sharing with us! These are just wow!
So glad you are enjoying the videos! :) OK so I think Turkey will taste better with lighter flavors. I'd do a bechamel sauce (2 tbsp butter melted in a pan, add 2 tbsp flour cook for 1 minute it will turn into a paste then slowly add about 1-1/2 cups of milk, whisk until smooth, and then add grated nutmeg, salt and pepper to taste, and about a tbsp of fresh thyme. You could also add some sauteed onions, leeks and mushrooms as well. Then top with the mashed potatoes and swiss cheese. Enjoy!
Aren't those the best! Love those things! And they way they disappear at parties, always cracks me up! So glad they were a hit! Happy New Year to you too!
Hey Beth ... I just wanted to say, that this menu was so WONDERFUL ... the last friday, everybody enjoyed it ... and I didn't even had a problem with the time, because my mother even gave me a wonderful tip ... "Normally when people come together, they'll start a conversation automatically, even if they don't know each other, or even especially then! And if this doesn't happen, just try to start a conversation and wait for the right time to excuse yourself!" Now, I know that next time ... greets
yup. for busy mothers like me, slow cooker is our best friend. please please let me know if you will do a video of that. thanks in advance. we got our recipes last thanksgiving in your videos. and it turned out so good.
I tried the hachis parmentier and my sister and cousin went nuts! They loved it and so did I. Thank you so much from Denmark in Europe! (The country right next to the guy from Germany)
Wow! this is great! I love the idea of a make-ahead dinner! I can't wait to try all of your recipes and have my own dinner party! I especially love how you explain why things are French and some of the history behind it etc. :)
Thank you for responding! :) We used real butter and gruyere cheese. We didn't grease the parchment paper. We are going to try them again tomorrow, maybe use a little more flour.I'll let you know how they come out. Thank you again!
These videos are fantastic! Would love to see more of these types. Theyre so helpful to me and gives me the confidence to throw a feast :) thankyou kinconmunnity!
It is an herb blend popular in the southern region of France known as Provence. It includes dried Thyme, Rosemary, Parsley, Marjoram and often times Lavender and Fennel seed too. :)
Thank you so much for answering all my questions!! haha I have been watching you non-stop since I found you and I love it!! Sorry for all the questions... I love to bake and cook but I'm young so I don't know all these tricks. Thank you again!! Rachel
I made the grougeres & chocolate mousse for a dinner party last night and they were such a hit! Kept it relatively French-themed with rosemary lamb chops and au gratin as a side. Thanks for the ideas 😄😘
Yes Mam =) Was perfect! Very Very good. I added your baked Brie to the menu because I had a fairly large group to feed and that totally rocked. It went as fast as I put them out along side the Gougeres. YUMMO! =)
LOVE the recipes :) very easy to do, delicious and inspiring. Keep them coming :) and as for the video's I prefer the ones that give me the entire menu :)
Yes, I love Pot Pies too! Using store-bought puff pastry makes them really easy to do :) And then sometimes I'll also add little seasonal shapes with cookie cutters, with more puff pastry on top, which is always a nice touch too. Let me know how it goes! :)
hu...this is a typical dinner at our house. seriously. we had kirs last night, with wine my cousin brought home from Meyenne. delish!!!! awesome video btw!!!!
Sure. I really love either sparkling apple or pear cider (non alcoholic versions) or pomegrante juice with club soda. Or Sparkling Cranberry juice. All good options! (it's what I give my girls when we entertain and they too want a "fancy drink" :)
Hi Beth I make gougeres all the time - everyone always loves them. They really do oooh and ahhh. I am surprised at how many people have never heard of them or tasted them. To your viewers - try making these - they are easy and fantastic. The casserole is interesting - minus the herbs de provence - sorry I cant abide the lavender. Love the cheese/salad course - this creates a lingering dinner vs the North American way of salad being a first course and basically we race through dinner. The cognac in the mousse is decadent. Can I lick the spoon please? How yumm !
I just had a dinner party where I made all these recipes. It was a huge success. Thank you so much!! You were there for me very step of the way. We are planning a tapas and tequila party for Halloween, and would love suggestions. Thank you again. You took all the stress out of having a dinner party. xx
these are my favorite Kin videos! Thank you for the potato tips, I have been doing it the wrong way this whole time. I will make sure to try this tip. Would love a video on the basics of stand mixers.... i.e. what to use them for, the attachments, etc. Never thought to use it for my mash potatoes and I have a shiny one on my counter waiting to be used! :)
Hi Beth! I have to say it has been super fun for me watch and trying out the ideas of your videos. Thank you so much!!! Please keep it up. My boyfriend is not a big fan of vegetable watching your videos have very helpful keeping him healthy. I was wondering do you have some recipes that is great to introduce vegetable to a meat lover's diet? :) thank you for your time.
Dear Beth, I recently discovered you!!! I'm so glad I did. I love watching your videos, the presentation, the game plan etc. Your instructions are so easy and methodical and you seem like such nice person :) Could you kindly do more videos on dinner parties for a girl's night in, a date night, or a sit down dinner for 8-10. I would love it and I'm sure your viewers would too ! Thank you.
Я просто в восторге от этих видео! Хочу чтобы вы знали, их смотрят и в России❤️ подписана на автора более 8 лет и с удовольствием смотрю снова и снова! Потрясающее произношение, просто и понятно, спасибо❤️
Made this for my boyfriends family. It was a total of 5 people and the menu worked out perfectly! They were raving about it. Thank you!
Im going to be 12 soon and my birthday theme is a night in paris so these really help me because I wanna make these with my mum, I CANT WAIT!!!!!! ❤💜❤💜
Happy (almost) birthday! Your party theme sounds awesome, let us know how everything turns out. :)
Ayooo that's todoroki...but
Probably you are 19 by now
I absolutely love these full meal videos. I'm a young professional female and I'm trying to make more time to sharpen my "home-making" skills....between my career and grad school, learning to cook keep getting pushed down my list! I can spend hours watching these videos and soaking in all the cool recipe ideas. Please keep them coming!! :-)
Fantastic idea!. We have new neighbors here in Palm Springs from CT. But the wife is from France. Our entire street is known for potlucks, and smaller dinner parties with each other. This menu is perfect for a 4- 6 guest dinner party. I love learning the traditions from you that I don't always get from recipes.
I've cooked for a lot of parties... I love your ideas! The recipes, the prep, the game plan, even the post-it notes... My wife & I are hosting a Paris party this Memorial Day. This video will inspire me to execute the perfect party! Thank you so much.
Beth!! Please show us your version of English afternoon tea menu :) love your menus!
I love Hachis Parmentier! My grandma always made it when I was growing up. Such a great comfort food!
and here, i never even heard about this ^^ i thought at first "the fuck is doing that shepherds pie there?"
An extra special cottage pie!
Your channel is amazing! Since I discover it I became your biggest fan. Every evening I am watching some new recipes. I've already done a few. Greetings from Romania!
Literally same!
Oh Beth, I made the gougères and they were amazing!! thank you so much for sharing your recipes. And your videos are so relaxing and enjoyables.
Also, I love all of the "prep the day before" stuff. I do that often when I feed a crowd. But sometimes that can take up a lot of room in my fridge!
I would love to see a tutorial or video on how you organize your fridge and make room for early prepped foods!
Beth you are seriously adorable and I LOVE your party menus. Thank you for showing us your creative ideas, definitely my favorite in the KIN community
best way to start the weekend! can't get enough of these videos :)
Hi Beth, can you do a video about serving dishes, bowls, etc for parties for beginners? Love your videos!,,
I love that your videos have a game plan. So often just before a party it's 'chicken with it's head cut off' time in the kitchen. Your game plan helps me keep cool and ready for the next step.
Beth I consider you my ideal in the kitchen. I swear I am so impressed and amazed how nice you explain things. I admire your way in cooking. You are the best. I hate chef's usually I feel they are very complicated but you are FANTASTIC you simplify things. I live in Dubai and everyday I am trying something from your receipes. Keep up the good videos and waiting for more.
Thank goodness you are back Beth!!!! Missed you so much. I love your cooking videos the most.
Omg!!! 7:13 girl what a fantastic TIP! Thank U!!!! Ive always wanted to know how to get my potatoes more fluffy. OMG!!! THANKS!!!🎉
you are an amazing woman..so refreshing to watch you and you speak so well.Of course I love your videos in every detail..So glad I found you..I regret not searching before for you
Hi Beth, it's Jay again!
Now I want to thank you again, because your Hachis Parmentier was a great main course for my Menu last saturday. I made a 'southern europe menu' with my friends of the university. The first course was Sagagnaki (greek cheese breaded with flour and then fried), the main course was your hachi parmantier and the desert was tiramisu. And to drink we had some whine out of spain.
So thank you for inspiring me to try to make a menu my own!
Greetings from germany,
Jay!
I've just discovered this channel and let me tell you: Who needs cable? You guys are the best!
Love this ❤ I can't wait to have a French dinner party ❤
Aw thanks! I'm so glad you enjoy it! Thanks for the support, it always means a lot to us over here :) Happy Holidays!
I so love and appriciate your video! Great way to end days on the bed before i go to sleep through my phone
Love Love Love Love Love it for every course meal...
these videos are so well made.. I would actually pay to watch them, they are that good ! :)
This is super fancy but so easily demonstrated I'm totally going to try. New subbie 😊
It was great, thanks to you! My husband and I were searching in your channel again if you had recipes for new year. but we did not find any. so we randomly picked some other recipes in your different videos for our new year's eve dinner. for sure it will be delicious again. thanks
Aw you bet :) Yes would love to do a Greek Menu, that would really be a great one!
I made the gougeres tonight and they turned out very nicely for my first attempt. Thank you for your comprehensive and fun recipes!
Hi Beth! I appreciate all the video of yours, and I hope you keep making them more.
I am so happy to have found the Kin channel. Your videos, Beth, are excellent . . .and you do a wonderful job of presentation. Thank YOU!
Ha! Great to hear that :) and WELCOME!
Nice recepies with handy tips.
Looked easy and impressive. Would definitely try these.
I love how you guys incorporate everything from italian to mexican to french you guys do such a wonderfull job and I love this channel 3 :)
you are simply one of the best and simple :)
thanks!
you ladies are simply amazing!!!!
i would love to see more dinner menus like this. like a polish one an irish one...german etc
Dear Beth,
I wonder if I don't have a heavy duty mixer like yours, can I just use a regular mixer for making your amazing recipes? Thank you so much for sharing with us! These are just wow!
We do dinner themes as a family. French is our next dinner theme. I look forward to making some of these recipes. Thank you.
So glad you are enjoying the videos! :) OK so I think Turkey will taste better with lighter flavors. I'd do a bechamel sauce (2 tbsp butter melted in a pan, add 2 tbsp flour cook for 1 minute it will turn into a paste then slowly add about 1-1/2 cups of milk, whisk until smooth, and then add grated nutmeg, salt and pepper to taste, and about a tbsp of fresh thyme. You could also add some sauteed onions, leeks and mushrooms as well. Then top with the mashed potatoes and swiss cheese. Enjoy!
Aren't those the best! Love those things! And they way they disappear at parties, always cracks me up! So glad they were a hit! Happy New Year to you too!
Yes of course! A regular mixer works as well :) So glad you are enjoying the videos! :)
This is the perfect way to start my Saturday morning.
I made the gougeres for a dinner party and everyone LOVED them! I had a few extra and they tasted even better the next day! Thanks for the recipes!
Love this!!! thanks so much for sharing and PLEASE upload more menus like these!
Hey Beth ... I just wanted to say, that this menu was so WONDERFUL ... the last friday, everybody enjoyed it ... and I didn't even had a problem with the time, because my mother even gave me a wonderful tip ... "Normally when people come together, they'll start a conversation automatically, even if they don't know each other, or even especially then! And if this doesn't happen, just try to start a conversation and wait for the right time to excuse yourself!" Now, I know that next time ... greets
yup. for busy mothers like me, slow cooker is our best friend. please please let me know if you will do a video of that. thanks in advance. we got our recipes last thanksgiving in your videos. and it turned out so good.
Oh Man! That is ... fantastic.
Very love this video.
I want them back!!! Its so helpful and addicting to watch too
Wow, this is a beautiful dinner party idea! Definitely reminiscent of the food I ate in France. Especially the Kir!
I'm making the gougeres right now! I'm soooo excited!!
Wonderful presentation....awesome ideas....
Love the "game plan" part at the end. Its definitely helpful. I might use this menu next weekend when i have friends over. Thanks so much :)
I tried the hachis parmentier and my sister and cousin went nuts! They loved it and so did I. Thank you so much from Denmark in Europe! (The country right next to the guy from Germany)
you make me want to host a dinner party!
Thank you Beth, this meal was a hit!
Aren't they sooo good! They are always the first apps to disappear at a party! :) So glad they were a hit!
YEAH! I love hearing that! And yes you guys SHOULD cook more often! Isn't it fun? And delicious!
Made this for my family tonight. Thank you so much for the amazing recipes! 😊
Beth, your videos are amazing!
Wow! this is great! I love the idea of a make-ahead dinner! I can't wait to try all of your recipes and have my own dinner party! I especially love how you explain why things are French and some of the history behind it etc. :)
I love your DIYs!!!! Please make more:)
I love this menu !!! I can't wait to try it all !!!
Thank you for responding! :)
We used real butter and gruyere cheese. We didn't grease the parchment paper. We are going to try them again tomorrow, maybe use a little more flour.I'll let you know how they come out. Thank you again!
Amazing! I bet this is all delicious!!! Thank you!
Im glad I subscribed this is incredible.. Made my mouth water.
I got my beginets from Paula seen they are sooooo goooooooood!!
Oh yes that would be a good idea!
These videos are fantastic! Would love to see more of these types. Theyre so helpful to me and gives me the confidence to throw a feast :) thankyou kinconmunnity!
It is an herb blend popular in the southern region of France known as Provence. It includes dried Thyme, Rosemary, Parsley, Marjoram and often times Lavender and Fennel seed too. :)
You are just phenomenal! Another great joyful video. Thank you, and for sharing your ideas of garnishments,
Please make more of these menus I love them. It's so relaxing to watch:P
please please please make more french dishes! i'm completely obsessed with France and this will be my vicarious way of pretending I'm French! haha
Thank you so much for answering all my questions!! haha I have been watching you non-stop since I found you and I love it!! Sorry for all the questions... I love to bake and cook but I'm young so I don't know all these tricks. Thank you again!!
Rachel
WOW everything is amazing thank you chef 👍👍👍👍👍👍🌷🌷🌷🌷🌷👍👍
Amo a esta mujer y todo lo que hace
I made the grougeres & chocolate mousse for a dinner party last night and they were such a hit! Kept it relatively French-themed with rosemary lamb chops and au gratin as a side. Thanks for the ideas 😄😘
That's what we love to hear! You're very welcome Frances. 😃
Looks,so good.
Love, love this video...extremely nicely done....easy to follow...I am going to try all of them..thank you so very much for sharing this with us! :0)
Great recipe and great video, greeting from Malaysia
Yes Mam =) Was perfect! Very Very good. I added your baked Brie to the menu because I had a fairly large group to feed and that totally rocked. It went as fast as I put them out along side the Gougeres. YUMMO! =)
LOVE the recipes :) very easy to do, delicious and inspiring. Keep them coming :)
and as for the video's I prefer the ones that give me the entire menu :)
Wow! My first meeting with Beth and it was AMAZING! You are so inspiring :) Thanks lot from Norway :)
Yes, I love Pot Pies too! Using store-bought puff pastry makes them really easy to do :) And then sometimes I'll also add little seasonal shapes with cookie cutters, with more puff pastry on top, which is always a nice touch too. Let me know how it goes! :)
hu...this is a typical dinner at our house. seriously. we had kirs last night, with wine my cousin brought home from Meyenne. delish!!!! awesome video btw!!!!
You are the best Beth ❤️
These menu videos are really helpful :)
Sure. I really love either sparkling apple or pear cider (non alcoholic versions) or pomegrante juice with club soda. Or Sparkling Cranberry juice. All good options! (it's what I give my girls when we entertain and they too want a "fancy drink" :)
woooooow, I made them and they turned out PERFECT... Thank u sooo much for helping me :)
Yes! I agree, the slow cooker can really be a life saver :) OK, I'll think of some good ones for that. So glad the Tday recipes came out great! :)
Hi Beth I make gougeres all the time - everyone always loves them. They really do oooh and ahhh. I am surprised at how many people have never heard of them or tasted them. To your viewers - try making these - they are easy and fantastic. The casserole is interesting - minus the herbs de provence - sorry I cant abide the lavender. Love the cheese/salad course - this creates a lingering dinner vs the North American way of salad being a first course and basically we race through dinner. The cognac in the mousse is decadent. Can I lick the spoon please? How yumm !
I just had a dinner party where I made all these recipes. It was a huge success. Thank you so much!! You were there for me very step of the way. We are planning a tapas and tequila party for Halloween, and would love suggestions. Thank you again. You took all the stress out of having a dinner party. xx
I'm studying abroad in Montpellier, France in January and can't wait to eat all these foods over there! :)
these are my favorite Kin videos!
Thank you for the potato tips, I have been doing it the wrong way this whole time. I will make sure to try this tip.
Would love a video on the basics of stand mixers.... i.e. what to use them for, the attachments, etc. Never thought to use it for my mash potatoes and I have a shiny one on my counter waiting to be used! :)
Ha! Right?! Enjoy!
Hi Beth! I have to say it has been super fun for me watch and trying out the ideas of your videos. Thank you so much!!! Please keep it up. My boyfriend is not a big fan of vegetable watching your videos have very helpful keeping him healthy. I was wondering do you have some recipes that is great to introduce vegetable to a meat lover's diet? :) thank you for your time.
I've been waiting for another one of these videos! :) haha. I love your channel!!
Hello Beth! i love your channel. please make recipes for slow cooker too thanks
Dear Beth, I recently discovered you!!! I'm so glad I did. I love watching your videos, the presentation, the game plan etc. Your instructions are so easy and methodical and you seem like such nice person :) Could you kindly do more videos on dinner parties for a girl's night in, a date night, or a sit down dinner for 8-10. I would love it and I'm sure your viewers would too ! Thank you.
Я просто в восторге от этих видео! Хочу чтобы вы знали, их смотрят и в России❤️ подписана на автора более 8 лет и с удовольствием смотрю снова и снова! Потрясающее произношение, просто и понятно, спасибо❤️