i just love how carrot in india has beautiful dark terracotta color, which i believe it's rly high on beta caroten. while here in my country indonesia the carrot is just light orange.
These are red carrots. You can find them here during the winter seasons only. These are the type of carrots we use to make "gajar ka halwa" because they are also sweeter and juicier than the orange carrots.
hi varun nice to see you I like the way you demonstrate,always with a smile.and to all the chef of this channel hat's off,because everyone has beautiful smile on their face.
chef i have tried so many receipes of ursn they turn out perfect !! A request for sm healthy oats receipes ( breakfast with sm tadka not sweet oats options) ! please :D
Mouth watering receipe Thanku chef I tried it n it was yummy delicious all my family members love it I’m making it for the 4th time today Thanku so much
I went through a lot of Hakka noodle recipe videos...I like it how the chef has explained things step by step in detail. Genuinely looking forward to Vegetarian Food videos of all kinds...plz do make them. Thank you.
U r sooo bad....... Ur dishes just tempt me lyk anything.....!!!!most delicious n mouth watering dishes........!!!!!!!love to c n to prepare as well..!!!
hi bombay chef ...iam from srilanka but iam settled down in Bahrain. ..I follow up recipes keep it up...I make ur recipe. ....may God bless u to do more recipies. ....can u show us some EASY sweet dishes..shiro
This is Desi Masala noodles not hakka noodles. I stopped taking you seriously when you poured garlic in it. Specify whether u r making Garlic Desi Noodles or Hakka Noodles. Missinformed video. Kuch bhi dikhaate hai Nonsense
Google User HINDI IS NOT OUR NATIONAL LANGUAGE !!! Just because majority speaks Hindi doesn't make it the national language ! Hindi is just the Official language of India along with English ! Anything more to be said ? Also talking in Hindi has no relation with being an Indian !
Such a wonderful recipe gonna try this for my saturday special
i just love how carrot in india has beautiful dark terracotta color, which i believe it's rly high on beta caroten. while here in my country indonesia the carrot is just light orange.
3rsurrender In every other part of India it isnt the same. Varies from place to place
Its light orange here too. They are using some exotic expensive variety
3rsurrender yg
These are red carrots. You can find them here during the winter seasons only. These are the type of carrots we use to make "gajar ka halwa" because they are also sweeter and juicier than the orange carrots.
@@classicsalted red carrots are indian variety you dumbass not expensive exotic, the light orange one is the exotic one.
hi varun nice to see you I like the way you demonstrate,always with a smile.and to all the chef of this channel hat's off,because everyone has beautiful smile on their face.
Tasty noddles.... Awesome recipes👌👌
Hi Varun. I cooked honey chilli potato and spring rolls by your recipe. My children loved both. Thank you for sharing such good methods.
Hi Varun I love the way u explain the recipes and a sweet Smile always on face 😊😊
can u show some more indo chinese recipes like garlic triple schzwan fried rice
You presented this recipe in such a kind way! I loved your smile and attitude throughout the video. It looks delicious. :)
Thank you Bombai , AMAZING for me like vegetarian ...
More than 10 times I made ur receipe it turned out super delicious still I watch this before I make noodles
Which brand noodles did you use
Yeah same here I haven't seen it before 😂
thats egg noodles
Thats Egg noodles
Very nice👍
Very nice recipe
chef i have tried so many receipes of ursn they turn out perfect !! A request for sm healthy oats receipes ( breakfast with sm tadka not sweet oats options) ! please :D
I always love the way you decorated the dish😍and it has always colorful 😘
Which food processor, you recommend for cutting vegetable juliennes?
yummy....
m gonna try in by adding onions...
Mouth watering receipe Thanku chef I tried it n it was yummy delicious all my family members love it I’m making it for the 4th time today Thanku so much
All your food looks good, I wonder how it tastes
I went through a lot of Hakka noodle recipe videos...I like it how the chef has explained things step by step in detail.
Genuinely looking forward to Vegetarian Food videos of all kinds...plz do make them.
Thank you.
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sir I really love the way u explain
I made it and it came out so well.
U are one of the best chef
thanks varun..... do more videos.
This recipe came out so well!!
Hi chef can you please share which brand noodles we should use and the amount of the noodles,.....
Such a good recipe. Thank u chef! Keep them coming
y didn't u used sliced onion n green chilly?
sheetal durgad chilli sauce replaces green chilli here
Amazing recipe
Haii Rajshri..,....may I know which company utensils used.... While preparation....could you please....tell me.....
Which company is your sauce pan?
NICE AND EASY RECIPE
i tried it....it came out xcellnt
thnkz a lot
Hi Varun,
Can you please tell me from where did you get that pan/wok in which you made the noodles?
Thanks,
Praj
what are the masalas they use on streets ??
wow . i love Chinese
nice one easy one
amazing recipe. very healthy
can we use speggeti
So yummy thank you so much 😍😋
this would go perfectly with rice noodles or zucchini noodles.
What brand of noodles have you used????
Sir please make a video on Bombay style dal khichdi tadka special request if you can make the video for Jain dal khichdi
Is mung bean sprouts same as bean sprouts?
really its looking yummy😍😍
What kind of noodles are used in Hakka noodles?
Man I told like details which you mentioned while preparing the meal... I while try myself making it some time great work 😇😇
Perfect 👌
Can we replace the cabbage with some other kind of vegetables
thank you!
very nice
thank you so much
Varun inamdar ismost patient chef I've ever watched
Jaivrat G you should watch twist of taste in fox life. (Vikas khanna)
Great recipe, but quick question: Do we use boiled carrots or raw will do?
Aakriti Patni raw
so yummy yummy thanks
from where you bought this knife
I love hakka noodles
how to make veg amritsari
Woowww yummy 😋
U r sooo bad....... Ur dishes just tempt me lyk anything.....!!!!most delicious n mouth watering dishes........!!!!!!!love to c n to prepare as well..!!!
Can I use spaghetti instead of noodles? Pls rply..........
Damayanti Bhoite yup I tried it
No
well!you can use spaghetti... but spaghetti take more time to cook then noodles
Varun why no onions slices were added? Is it not an imp ingredient of hakka noodles?
how to know that the noodles are fully boiled
Yummy
hi..varun I like way of explaining n sweet smile
hay sir!!! u r tooo good..
Good job chef.......welcome to my cooking at hyderabad hopes
This is very yumm
How about the onion?
👌👌👌
Wr do v get beans sprout.?
mam ek ques tha jab meinein aloo methi banaya tab methi paani chodne laga... toh ab iskakya solution hai?
which brand or noodles did you use ?.
please show recipe of vegetarian thukpa
Dipti Kothari those look like egg noodles but I might be wrong
Can you do a recipe video for Desi Style pasta with chicken and a broth sauce?
hi Varun, puran poli recipe dakhawshil ka please?
plz make gold fingers #thebombaychef
Is rajashri Ur wife?, that white lady who use to do recipe's in this channel
No onions? That's just crazy
🤤🤤🤤🤤🤤
from south america, nice job! i like that, ill try to do correctly, like my new homemade recipe ! i sub.
I like your recipe a lot but why don't you give measurements while you are making dish.Thanks.
bro ur last word in i see...... is yeda banake peda khilaya is very funny😂😂 so add this word to all ur video accha lagta hai😂😂👌👌👍
Ok
hi bombay chef ...iam from srilanka but iam settled down in Bahrain. ..I follow up recipes keep it up...I make ur recipe. ....may God bless u to do more recipies. ....can u show us some EASY sweet dishes..shiro
red carrot acchi nhi lagegi noodles me
Hi gorgeous being...you don’t have to add oil to cooked pasta if you rinse with cold water! Good news yeah(?)
nice, but why don't we get that restaurant taste and flavor?
because they prob add ingredients that we shouldnt even consume, like MSG.
Debarati Pal That's because they use ajinamoto which is cancerous.
Anna Kendra it's not cancerous. It's just a wildly spread rumor.
Mehul Jain Maybe that part is a rumour but it's quite unhealthy
High flame heat is the deal breaker..You will never get restaurant taste in Chinese stir fries at home unless you use one of those burners.
we were making noodles..right??
Pls show us to mak veg souffle.
Veggies are more than noodles
so what exactly the difference between chowmein and hakka noodles
I can’t cook all the beautiful foods you make so the next best thing is just to marry me instead so I can eat Indian foods every day 😋
Vinegar is missing from ingredients list
Jyoti Sinha check 3:56 again. He added vinegar.
He added it.
Cooking in non stick pot is dangerous!!
Hey no sprouts!!!!!!i hate
plz keep u r recipes in hindi
Cs Moin Musharaff we like them in English , there's a style and flare in English
but I like in hindi
This is Desi Masala noodles not hakka noodles. I stopped taking you seriously when you poured garlic in it. Specify whether u r making Garlic Desi Noodles or Hakka Noodles. Missinformed video.
Kuch bhi dikhaate hai Nonsense
Sir Indian national language hindi me upload kijiye, be Indian.
Google User HINDI IS NOT OUR NATIONAL LANGUAGE !!! Just because majority speaks Hindi doesn't make it the national language ! Hindi is just the Official language of India along with English ! Anything more to be said ? Also talking in Hindi has no relation with being an Indian !
Dazzling Shaza , if he talk in hindi. it is easy to understand by more people.. that it..
Veggies are more than noodles