WoW! You all are a tough crowd, LOL I'm sure most of us know about cross-contamination when cooking. Give the lady a break! I fixed this but with a few adjustments to fit my needs: Preheat oven at 350 degrees 1 1/2 cups 5 minute rice 1 can of cream of mushroom soup 1 cup water I sprayed my 8 x 8 inch glass pan with cooking spray put the rice on the bottom placed two seasoned pork chops on top mixed soup and 1 can of water together, poured on top add extra water Placed on middle rack of oven, baked for 45 minutes (check at 30 minutes just to see LOL) Served with steamed broccoli with a few table spoons of mayo Glass of wine (optional LOL) Waaa laaa! You have a wonderful cooked meal in 45 minutes! DELISH! I love fast and easy meals! :)
Howdy! I wanted to tell you I prepared this meal just as you did. I made a couple of assumptions: 350 degrees pre-heated oven and salt and pepper on the chops. Other than that, I did just what you did and it turned out, great! I wanted to thank you for an easy to follow video for an easily prepared meal. I also wanted to say, I hope you make more of these down-home, easy meals and record the video. I want MORE, please! I've just subscribed and rang the bell so I will know when your next one pops up. I think you probably learned a thing or two from the comments, most of which weren't too kind. C'mon, you can do it! :) Phil
Thank you my friend , i never thought about adding rice :) i don't care for the negative comments and you shouldn't to!!!! Keep posting your wonderful culinary ideas !!!
We take 3 cups rice 2 cans cream of mushroom. Mix it up. Then add the mix in the bowl. Add 1 cup of water. Add seasoned pork chops thick cut. Add on top then flip them to get mix on both sides onions then aluminum foil on 330 for 1-2 hours
Oh that hand wipe 55 seconds in is brutal. Please no to the raw meat all over your clothes... that does not equal hands washed. I’m sorry but it distracted me from watching any more at all
lol, a cup and a half of water. That was like six cups to any newbies those big measuring cups are normally 4 cups for the big size she was using. I'm making this tinight but I have to add some seasoning to it. That just seems it would be very bland. thanks for the idea though
Do you always rub your hands on your clothes after you get done touching raw meat? Also I would wear shoes, just in case you spill hot food on your feet.
I usually don't cook the meat first depending on how thick the cut of meat is and what type of meat I'm cooking. It cooks in the rice. However I use spices on my pork first. I cover mine in salt, pepper, garlic powder, cajun seasonings (not much because my young children can't handle spicy food yet), peprika and sometimes a bit of cumin if I'm making a more "mexican" type dish. I also use broth instead of water for more flavor. I also add the same seasonings to the rice and instead of cream of muscroom soup, I use cream of chicken since my family doesn't like cream of mushroom soup. If I want a good sear on the meat I'll toss it in a frying pan first (you can even add breading to the porkchops first) but I don't cook the meat all the way through. I worry about overcooking and ending up with dried out pork so if you sear it first, do it just long enough to get that sear on it. I'm not a professional though. Just a stay at home mom that's been feeding my family of hungry guys for over a decade so I always eyeball everything. I never use a timer or measurements unless I have to for certain recipes (like breads, cake, muffins).
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Measurements would have been nice and cooking temp as well
I make this for my kids and they love it I’m so glad to see another mother making this dish. Great video
WoW! You all are a tough crowd, LOL I'm sure most of us know about cross-contamination when cooking. Give the lady a break!
I fixed this but with a few adjustments to fit my needs:
Preheat oven at 350 degrees
1 1/2 cups 5 minute rice
1 can of cream of mushroom soup
1 cup water
I sprayed my 8 x 8 inch glass pan with cooking spray
put the rice on the bottom
placed two seasoned pork chops on top
mixed soup and 1 can of water together, poured on top
add extra water
Placed on middle rack of oven, baked for 45 minutes (check at 30 minutes just to see LOL)
Served with steamed broccoli with a few table spoons of mayo
Glass of wine (optional LOL)
Waaa laaa! You have a wonderful cooked meal in 45 minutes! DELISH! I love fast and easy meals! :)
You are a god. Thanks
What are you doing with the added mayo at the end?
@@takeylaharrison8079 I like to put mayo on broccoli, it's delish!
ChillyToes oh ok. I prefer cheese😋
@@takeylaharrison8079 cheese is good too!
Howdy! I wanted to tell you I prepared this meal just as you did. I made a couple of assumptions: 350 degrees pre-heated oven and salt and pepper on the chops. Other than that, I did just what you did and it turned out, great! I wanted to thank you for an easy to follow video for an easily prepared meal. I also wanted to say, I hope you make more of these down-home, easy meals and record the video. I want MORE, please! I've just subscribed and rang the bell so I will know when your next one pops up. I think you probably learned a thing or two from the comments, most of which weren't too kind. C'mon, you can do it! :)
Phil
0
Try it tasted excellent!! Thanks for sharing this recipe!!
Try adding Milk instead of water. It will make it more creamer. That's the way I make it and I love it. This is one of my favorite dishes.
If you are going to share a recipe, I would suggest that you give measurements (for the rice) and the temperature you are cooking your meal at.
Yeah im like uuuhhhh.......waiting for her to that..ESPECIALLY the temp!!
350 45 mins
Thank you my friend , i never thought about adding rice :) i don't care for the negative comments and you shouldn't to!!!! Keep posting your wonderful culinary ideas !!!
It would be nice if you mention what temperature to set the oven.
What temperature!!!
No darn seasoning at alll lols
Agreed. Needs some spices. I put a spring of fresh rosemary also.
And broth instead of water. More flavor
That's what I'm saying lol
Would be nice IF you had Your *Measurements and Time* for this recipe.Would love to make this dish.
GREAT RECIPE, Thanks for sharing
Truned out awesome thanks for sharing:) Don't worry about the negative comments someone always has something smart to say!!
You didn't say the oven temp. What degree do we cook it on
We take 3 cups rice 2 cans cream of mushroom. Mix it up. Then add the mix in the bowl. Add 1 cup of water. Add seasoned pork chops thick cut. Add on top then flip them to get mix on both sides onions then aluminum foil on 330 for 1-2 hours
Thank you for sharing. I am going to try this.
by not measuring out rice to water do you ever end up with mushy overcooked or undercooked rice?
i add milk instead of water , dont stir just pour on top and bake
FYI you may want to wash your hands when handling raw pork and going in to your utensils drawer.
moodywitbooty glad I wasn't the only one who noticed that
ew she touched the raw meay and then wiped her hands on her SHIRT FIRST..THEN TO THE DRAWER ughhh smh
@@Strawberryfields28 what is the big deal??... you scratch your a$$ then chew your nails.
She’s barefoot in the kitchen, what more do you want? 😆
Oh that hand wipe 55 seconds in is brutal. Please no to the raw meat all over your clothes... that does not equal hands washed. I’m sorry but it distracted me from watching any more at all
If she's thick and don't measure shit, I'mma trust her cooking!! Thank you ma'ma!!
Curious what's the temperature you cook them at?
what's your temp set at?
So did u season that meat?? I would really like to know. 😂💝
Dont look like it lol
You wiped your hands on you moomoo after putting the pork chops on the rice.
What the hell?!!
Thank you for this video I made this tonight and my bf and I loved it
Looks delicious my friend.
So you don't wash your rice?
Trying this out tonight!
lol, a cup and a half of water. That was like six cups to any newbies those big measuring cups are normally 4 cups for the big size she was using. I'm making this tinight but I have to add some seasoning to it. That just seems it would be very bland. thanks for the idea though
Thanks for sharing
When starting this dish did you use butter first?
No seasonings, no oven degree given, no measurements.
I was going to save this but it is not all here!!! That looked like 2cp measuring cup! No temp no time.
Didn't get the temperature 45 minutes@ ?
Thanks for the recipe and for sharing!!
No seasoning? Not even pepper? Wtf. This is not ok.
You can just throw raw chops in the oven with rice like that this is so many kinds of wrong.
Not even a pinch of salt or pepper huh
I call that bagelbaked
Do you always rub your hands on your clothes after you get done touching raw meat? Also I would wear shoes, just in case you spill hot food on your feet.
Nasty.. You didn't wash the rice nor the meat... 😝
350 is y’all best bet
This is what I call an American Breakfast!
U dont cook your meat 1st?
I usually don't cook the meat first depending on how thick the cut of meat is and what type of meat I'm cooking. It cooks in the rice. However I use spices on my pork first. I cover mine in salt, pepper, garlic powder, cajun seasonings (not much because my young children can't handle spicy food yet), peprika and sometimes a bit of cumin if I'm making a more "mexican" type dish. I also use broth instead of water for more flavor. I also add the same seasonings to the rice and instead of cream of muscroom soup, I use cream of chicken since my family doesn't like cream of mushroom soup. If I want a good sear on the meat I'll toss it in a frying pan first (you can even add breading to the porkchops first) but I don't cook the meat all the way through. I worry about overcooking and ending up with dried out pork so if you sear it first, do it just long enough to get that sear on it. I'm not a professional though. Just a stay at home mom that's been feeding my family of hungry guys for over a decade so I always eyeball everything. I never use a timer or measurements unless I have to for certain recipes (like breads, cake, muffins).
Should always season and sear the meat on all sides before cooking it with the rice. It will always taste better and be juicier if you do
Dumb at what temp