SEAFOOD STUNT PARK We're in Abalone Heaven! - Free Range Sailing Ep 126
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Our exploration of the Furneaux Group of islands in Tasmania continues as we dive for, and come up with new fabulous ways to cook, both Black Lip and Green Lip Abalone.
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Music Credits
Enya - Cori ( / @cori5837 )
Olivia - Hyson (www.soundcloud.com/iamhyson)
Spirit of Bucephalus - Calm Shores (www.epidemicsound.com)
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A Walk Among the Clouds - Imprismed (www.epidemicsound.com)
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Hey Folks. We had some technical issues and we had to re-upload this video! Sorry to get you excited if you've already seen it. Troy and Pascy
Yeah well I still watched it again.
The only diving I have done was on the north coast of California @ about 40degrees also,
But the visibility was about 3 feet murky and stuffed full of kelp, with very few abs available. Love your channel.
No problem. You guys are worth watching again....and again....and again!
Keep safe.
No worries mates.
I thought I was experiencing DeJa Vue lmao!!
This is the meaning of life without worrying about food and rental...everyday discover new nice beaches...well while in City get in trouble and must focus in work till died...very lucky of you sir.
This is fantastic film making. Thank you so much.
Our pleasure!
You know the channel has made it when re-runs start ! :)
Love abalone with egg and breadcrumbs. We would always cut them vertically in thin strips, possibly to make it easier to share amongst a group. New subscriber here so working my way through from the beginning as well. I missed meeting you guys at the DSS but my partner Garry did catch up with Troy at the slipway. You have inspired us to consider the Kimberley. Looking forward to seeing more of your Tassie adventures. We love your adventures, storytelling, the information that you share and your delight in preparing and sampling your food. Hope you enjoy Tassie as much as we do.
Thank you for your videos they are fantastic.
Eerie Beautiful shot of the truck carcass and the Boat in the green mist. Very pretty
Awesome episode guys. Probably the best filmography to date. Underwater, great drone footage, great compilation. Seriously well done!!
Hi mates, “...never further south than 40 deg!” It’s all about what you get used to, I guess. We sail the Great Lakes out of Toronto (43.6 N) and our boat is on the hard right now.😞 We would normally be launching this weekend, but all things yachting are shut down. We have 22 live aboards at our club who brave down to -20C in the winter. Fortunately this year, a little milder than average. Water temp is currently 5C and will slowly warm as summer approaches until the water reaches 22-25C and the air as high as the mid 30’s in August. Our seasons are short, but we make the best of it. 😉 Stay safe.
Love the Abalone! Have never had it, can't wait to try it!
No problem. I get to like it again.
Wow, very nice video. Makes me wish I could task the food you make.
WATER THAT TASTES LIKE SCOTCH!!!! SEND ME SOME!! LOL
heya oh that looks very good
Top shelf as usual
That explains it, thought my dementia was worse . But I always watch them two or three times each anyway so it all worked out just fine. And I never get enough of looking at Pascal 😁
I got really confused for a second I could have sworn I’d seen this before than I saw your comment. Ah well I’ll just watch it again :D!
Very beautiful 👍
Two years! Been along since you first cast off the lines. You guys rock .... sailing as it should be .... 👍🏼💥🤛🏽💯🥂⛵️
Cheers Roy
recently discovering your channel and appreciating your style, expertise and love (and music choices) I had to go back to the start. I'm about 26 episodes in. What a great distraction/learning experience. Having been a fish-cutter in my past, and eventhough I'm vegan now, I enjoy the details of prepping your catch and the cookery too. I have cooked on a sailing vessel and know the challenges. Much thanks for the entertainment!
So creative in the galley! Enjoy watching all your creations, fresh to the plate.
Ok this is video number 2 of my "I want to buy a Free Range Sailing hoody" campaign
Cheers
Matt
Beautiful Leather Jackets and lots of Abalone. Great eats.
Gorgeous shots. That haze just looks unforgettable. These spots certainly high on my list to see.
Another great video, once again thank you. Without doubt my favourite channel because of the way you cruise.
Loved this episode, perfect balance of personal, instruction, mood, adventure, beauty. Wonderful. Thanks.
I remember fishing late evening off a jetty in Margate Dru Point boat ramp. A fishing boat pulled up and a fella gave an abalone. My first experience of the wonderful food.
I also remember him saying to not tell anyone where I got it. Felt so good. Thanks for bringing back the memories. I knew you guy's would love Tassie.
I’m a new subscriber I love your videos!!!!they so inspiring and full of life ❤
Welcome!!
Pascal you are an amazing Chef/Cook..
Hey you guys are inspirational! Our family has been eating fish roe, abalone and crayfish from north west Tasmania all our lives and it’s great to see you appreciating these high protein treats. Love the boat, sailing techniques and music on your videos. We are now planning to buy a yacht. Thank you both!
That is awesome!
Thank you for sharing and inspiring I'm middle age widower and can't wait for the summer 🌬️💨⛵🤙🏻🙏🏻
Be blessed
Another great one, thank you! Would have loved seeing how to ‘rescue’ the abalone meat from the shell. Maybe you could show how to prep these and other seafoods? Please keep up the great work, these videos are getting better and better. Following seas always!
If there’s AB’s, Crays won’t be far away! Interesting to hear your experience with the AirX. I had a Rutland, didn’t last 12 months, it was up high, didn’t see any offshore, was on a moored boat, bearings went. Was that a GWhite @ 14:15 swimming through the corner of shot ? 👀
hey guys just downloaded your provisioning booklet great work and seriously highy recommend it to snyone thinking of cruising thank you so much
Darn the bad luck! I had to re-watch an episode of FRS. If that's my worst problem I'm golden, lol. Fair winds and following seas.
Time for Breakfast here in California. Those Abalones look SO GOOD!! Not sure what I'm going to do now this morning. Have Fun!
Hundred of dollars worth of seafood meals... love it!
Watched it while eating panko coated Spanish mackerel caught off the back of my boat and sweet potatoes fries... pinch me I'm dreaming!
All the food on this episode looked amazing!
keep the lot and clean it up. some gries and external regulator. you can have the whole thing spare
Cool seeing you guys cook the abalone whole. I must try this on my next Tassy trip.
Love you life guys living the dream, stay safe and enjoy what ya got
What a lifestyle! Planning to make my escape in about 18 months.. Another ace video from the best `boaties` on the tube!
When I was in Mexico this winter abalone was going for $80 US per pound, you guys are living large.
Congratulations on the video and the scuba diving experience !! The only Abalone farm in Spain is in my hometown Muros, in the west coast of Galicia.
Never eat one but after your excellent cooking class .... Ím going to try it !! Fair winds and stay safe !!!! Cheers from Galicia
Really miss my abalone so really enjoyed this one Troy and Pascal 👏👏👏
Life boat and eating expensive seafoods...wow amazing
geez thats a colder place than ballarat, so i moved to geelong. stay warm an stay safe with this virus round m8s
I live at 45˚ N and love it. It starts to get dark at 4:30 in the winter and 9:30 in the summer.
jginmt
Aye, I’m still living at 63° N, waiting out the situation to be able to sell away everything, find a boat and head south. ⛵️
When there's a sunset and calm waters it must be just so peaceful.
Imagine downtown New Deli or Calcutta would not interest you ...too crowded / rustle and bustle ...
Your little house apt with no wheels.
And seafood served fresh and tasty !
looks pristine but cold
A little brisk...
The Abalone has been closed to fishing in B.C Canada for almost 40 years. I was lucky enough in my youth to find some when you still could fish them . one of my favorites . wish poachers would let them alone so we could rebuild the stock.
Lots of different Seafoods for sure. It probably takes some time to learn what is edible and what is not. Thank you for the video.
Deja Vu! I'm hungry all over again.
Never heard of Abelone, but you guys obviously love ‘em!
Excellent as usual!!!
Phew ! I was checking the dates , and wondering how I ended up in a time warp. All good now :)
In nz we used to mince the abalone or paua into patties . Yummo
Hey guys just been watching your videos off and on for a while now and I just wanted to say really great content keep me watching till the end keep it up.
yeah well we watched it again and loved it just as much
As I was watching I kept thinking I've seen this already. And, I started to question my sanity. Have I peered into the future? 🤦♀️ It's the groundhog day of sailing.
Me too :-p
You Guys Rock, love the videos.
The way the world is going , a re-run of FRS isn't all that bad. :)
Funny how 40°S is an exotic outpost of human existence, while 40°N is a little south of Madrid 😂
Greetings from 60°N!
It's been around five decades and a bit more since I've seen that many abalone at one time. Heavily poached on the west coast sadly. Mostly sold to high prices San Francisco restaurants.
I'm afraid poaching is not the main reason if you're talking about CA coast. Disappearing kelp forests (as a result of climate change) is the reason.
I think I'll go check out the fridge...
Always wondered what Abalone was.
One day everything will be fine, that is our hope.
Today everything is fine, that is our illusion
Voltaire
Finally a new start
at 01.Mai
After lifting Covid's output restrictions, a new era begins in Austria,
so i hope for you soon
I remember back in the 70s, my dad used to go abalone hunting and they had to beat them to a bloody pulp with meat tenderizing hammer.
Abalone best trick is quick to cook in butter, salt eat straight !away, overcook then tuff as!
I thought I was having Some Sort of FLASH Back Moment!!! Until I Read @Free range sailing Post LOL!!!!
Grwat video. Thank you. What does cooked abalone taste like? Does have any taste much ? I have not seen abalone on a restaurant menu in Queensland . How come ?
Great edit!!
Hi guys. Can you tell me how you kill abalone. On another topic. We got thick smoke in NZ also. We had 3 days of driving with our head lights on in the middle of the day. Sad whats happened over there.
I downloaded that app about fishing in Tasmania and it’s just great.
thoroughly enjoy your videos. I would like to know the virtues of the Clansman 30 yacht. It's capsize ratios etc are good and of course their sins if any. Cheers Tony Woollcombe
Seems more like foraging than hunting. The mighty sea hunter! I think the correct title is fisherman. ;)
The World thought the fires were going to be the big story of the year.
Primuswindpower offer return customer discounts and rebuild services for the airmarine turbines.
Never heard or seen these Ablone, had to look up wikipedia about them...
I´m not sure if I would call them "edible"...
:-D
Thx for the re-up!
:-D
Hello from 64 degrees north!! I take it Abalone is a big limpet??
looks like a cracking spot and some great drone footage.
Pascal!
By the time I see this y’all may be back north. I hope so South or North 40 in the fall and especially in the Winter is not safe. But you know that, I just want you kids to be safe.
Loved it :)
I drop whole abalone into boiling water for about a minute, then into cold water - then it is tender as.
HaHa... Whew! I was thinking I was having a Deja Vu...No Worries
Wicked
I live at 41 north. Nice latitude. Smokey water sucks. My partner and I accidentally smoked our water supply while melting snow before attempting to summit the almost 5000 meter volcano in the back yard. Water was at a premium because of weight, and every drop yearned-for. Until you took it. No more smokey water for this old chap.
Watt N Seas Hydrogenerator may be a better it for you, if you haven't checked them out, better powerage, and sound than wind. Just a another source, didn't know if you have seen.
Difficult to fit alongside our steering and a little heavy.
I thought I had a fresh notification but I had seen it before. No worries. Does the abalone taste like fish or oysters or what exactly. How long will the bush be burning?
Ok , I was looking at buying the wooden fishing boat but had to do to much work for what I wanted.
I didn't catch the wine recommendation? I'm guessing a dry white, but I'm no expert..
To reach a wider audience (your nota bene in your outro) simply by using the tools you are given, maybe pimp the Meta-Tags of the videos. Although the help lines trivialise this instrument, the effect is to the contrary. Tell the yt-algorithm about the content; it is a computer program, it does not do it by itself, not in detail, nor is there any yt-staff regarding this. To summarise the first five minutes, ignoring the introduction part and/with the overall topic, feed it with tags like sunset, Tasmania, dinghy, dingey, pulley, tazzy, Google Maps, Lady Baron, Flinders Island, smoke, bushfires, Australia, thick air, drone shots, trip line, marine life, apnoe diving, wetsuit, snorkel, Green Lip Abalone, Black Lip Abalone, sea snails, marine gastropod moluscs, ear shells, sea ears, muttonfish, muttonshells [Australia] ormer [UK] perlemoen [South Africa] paua [New Zealand] [Wikipedia], Cressi.
Speaking as a website builder/maintainer, I second this advice. Meta-tags are hugely important for best results with Google/TH-cam.
Thanks Mark. We do put in Tags but looking at your list, we aren't optimising them. The tag tool is a bit clunky so we'll find a way around it. BTW, impressive knowledge of abalone around the globe!
For a minute, I thought I was having a De javue moment LOL... Still can't get over how soft your abalone is...Every time I try to cook the stuff, It seems like I'm eating the tongue of an old boot...
Mmmm yummy 😋
I thought you guys were playing an April fools joke on us. Have fun.
Me cornfoosed!
👍👍
Are you a chef by any chance?
Should have called this episode a "reboot" 🙂
Well i just had a bologna sandwich or two for lunch mien looked nothing like yours.