I still say this is the best sailing channel on TH-cam! I especially enjoyed the preparation of the different foods such as the smoked oysters, and pickled mackerel. Y'all are standing the test of time and I love it! Keep doing what you do :)
I watched a video of Kane Vato earlier today, and he was joking about how insecure he is around Pia’s father, a horse trainer. I was thinking of him learning lessons from Troy, and had to smile. My heart just blooms when watching Troy and Pascale enjoying the peaceful life. A book wouldn’t be enough to capture the knowledge and experience of these two.
Another fantastic video from the greatest sailing channel. It is so nice that you share your food/fish preparations with us but you make me hungry. You both are an inspiration and have much to share. Thank you for sharing your lives with us.
I LOVE THIS TWO PEOPLE...and im not the loving kind .. honest spontaneous and raw ... different from the our so called sailing channels that poisoned this pure idea of freedom with bikini and phoniness
brilliant video, loved the idea that you had hail on the boat and not the usual sea and sunshine. amazing to see the food being harvested and preserved ready for next time, never seen that before on a youtube boat channel, brilliant stuff as your videos are totally different to the norm
Ducks are not Carnivorous, All ducks are omnivorous, however, It's fantastic to see truly genuine people on a sailing channel, I get so tired of the sailing channels, that are so obviously about the filthy lucre, that they forget sailing is about having fun and being free to go where you want to go and enjoying what you are doing.
I was watching a Latvian machinist's channel and he did a small tour of his semi rural property. Amongst other livestock he had ducks he feeds with sardines as a treat. Cheers Eric
This channel is an absolute joy to watch, I love the focus on food and living off the land. It's great to see some fellow Perth locals getting out there and living such a great lifestyle, I hope one day I can do something similar. You guys seem to know everything there is to know about everything! how did you learn all you know about sourcing local wild foods and making so much of your food on passage?
I am so jealous of you guys, everything that you are eating is what I love. I love scallops and oysters and crab and lobster. Plus I really like fish also. One day, but not today.
You never stop to amaze me Pascy - Rollmops of all things in Australia made on a boat? It is traditionally made of North/Baltic sea herring (different from the local sort known by the same name). There is also a version of the pickled herring (a German dish) which is dusted with flower and fried before pickled as you showed it, very delicious. And I should recommend to use a couple of the Rollmops, drain and add a small fresh sliced onion into a bowl, two to three tablespoons of sour cream, a bit of mayonnaise, a teaspoon of sugar and a diced apple perhaps with a little bit of dill to be eaten with potatoes boiled in their skin and a glass of Tasmanian beer. Let me know what you think. 🙂
Just found ur channel and subscribed 👍 Just has another shoulder reconstruction so off work for 3 months so am so gonna binge watch all ur vids as am sooooo bored an u guys r gonna keep me amused for ages👍👍👍 legends. Skipped back an watched a couple of ur Kimberly vids which were amazing so r u going to head back up that way again?? Cheers Darryl
I was not legally married to my wife for a few years...but did say a prayer to God at the Peace Arch at border ...at White Rock BC and Blaine Wa. USA and we asked God to join us as mates forever. We meant it so in my thinking we were married at that point. The legal marriage came yrs later. God joins people together and not some paper.
Sounds much like Oklahoma spring weather. A friend in Tasmania reported snow in Midland Point a couple days ago. Glad you found a place for the refit and I hope plentiful fresh water. Think I'll try that pickling, I love pickled herring.
I am always amazed at how well the two of you harvest 90% of your food from the ocean and shoreline. (And enjoying the occasional steak and beer at a pub) Love this channel!
So interesting, the mackerel looked delicious, my favourite fish. So enjoy watching you two doing your thing and living the dream, you are a delightful couple and your adventures are awesome. It's amazing seeing the different types of weather you have to deal with, in England we seem to imagine Australia as just always hot so it is an education to see you in cold conditions, which is obviously common sense with the southern weather coming over to you. Thanks for the great adventures you take us on. Look forward to seeing you every week.
I’d love to be moored next door to you two.... knocking on the hull with a « have you got any pickled mackerel i could borrow, ´cos I seem to be out » ...stay safe!
Loving your videos guys! If you ever make it to Alaska come visit the Southeast. You can catch 50 pound king salmon and crab and shrimp and all kinds of delicious sea monsters. I live here for 5 years now and it is gorgeous. Hope you make it here one day !
Tough choice for any sailor. Hot showers or pots of gold at the end of the rainbow. With a refit on the cards, both would probably be handy to have. Looking forward to the next episode (as always). Stay safe.
I ALWAYS enjoy your videos! Thank you so much for taking the time and effort to share your adventure with us. You are both excellent teachers, and in every episode I learn something new. I wish you the very best! Peace.
Welcome to Tassie chilly one day freezing the next!!! We've been up on Mt Welly in summer and its minus 5 then headed down the hill, to Hobart for a 35 deg C day..crazy - bit like Melbourne really!! But love it all the same. Started out housesitting there, got married there, bought a house in the Midlands and stayed 10 of the best years of our lives then headed back to WA to watch the grandies grow up. Best oysters ever (much better than the briny Coffin Bay SA ones) were from Tassies Barilla Bay, huge, tasty yummy morsels. Great to see you guys eating and enjoying them by chewing not swallowing whole.
We call that sleet, over 1/3" then we call it hail..(and 30 years in SD/NE, I know hail, had a VW Vanagon almost totaled, only surviving glass were the two armored glass moonroof panels)...
I need to learn that watching your videos will make me seriously hungry! Best to watch just before mealtime, or excessive snacking will result! 🤣 Thank you guys for another fun one!!
Great video! Always makes my primal brain and heart smile when you guys catch fish right from your transportation/home. Freedom at its finest. Enjoy the hot showers and beer . Thanks for all the great entertainment!
Your videos go by so quickly, I would happily watch you for hours. Loved your take on quarantine provisioning, and am now absolutely craving a smoked oyster! Hope you're in a safe spot, take care. X
I don't know about blue mackerel but on our Florida east coast we have a small mackerel called Spanish Mackerel that I used to catch on light spinning tackle and marinate in pineapple juice and soy sauce and smoke heavy on a Brinkman smoker. Man those were so dang good !!!
Very inspiring video again thanks guys 👍👍 In hoping to learn to sail this year and perhaps get a small keeler in a year or 2 to do long weekend trips around the north island of New Zealand Just need to find a Pascale to join me lol
You are doing all the Thing my granny did. Sauerkraut, pickled fish, so cool to See that those old methods are still in use even on the other side of the World. My granny would have been please to See what your doing.
I really like those blue macks we have them in NZ too interestingly the few british I have had on my boat reckon they are identical species to the ones they have there too.
"look at the ice...near the rope..." Rope? on a boat? ;-) Seriously, love your work and always look forward to your next vid. Stay safe and good luck with the refit!
Troy, even when on rations, you eat better than any other sailor down under....Pascale can put up a fine meal ! its a wonder you are not heavier Troy.....metabolism maybe...! Fresh seafood helps. Videos you guys do are great, thanks.
Dude! She banned the duck feast! The three murder ducks did look tasty. Next time maybe. ;) The mackerel are a nice treat. Nothıng better than fresh mackerel. Good luck wıth the refıt.
Good video nice to see you catch and process all that yummy food👍🏻 do love smoked fish mmm, I cold smoke chesse regularly can take a cheep cheddar and make it really nice and it keeps longer, just don't eat it for the first 2 or 3 weeks it needs time mellow👍🏻⛵🏴
Haha, I remember walking down the mall in Launceston at 1pm during the day and seeing 5 degrees C on the town clock and thermometer. Needless to say we moved back home to QLD after about a year! Magic part of Australia though. We look back with fond memories.
I still say this is the best sailing channel on TH-cam! I especially enjoyed the preparation of the different foods such as the smoked oysters, and pickled mackerel. Y'all are standing the test of time and I love it! Keep doing what you do :)
They should start a second channel, "free range cooking" imo😊
I watched a video of Kane Vato earlier today, and he was joking about how insecure he is around Pia’s father, a horse trainer. I was thinking of him learning lessons from Troy, and had to smile. My heart just blooms when watching Troy and Pascale enjoying the peaceful life. A book wouldn’t be enough to capture the knowledge and experience of these two.
I'm sure I am learning stuff from these videos ...but all I remember is the Pascale smile...Guess I'll have to watch again.
Wow, who wouldn't want a dinner invite from you two. Great video again, thanks.
Two very knowledgeable people and the best Aussies I know. I look forward to the refit.
Another fantastic video from the greatest sailing channel. It is so nice that you share your food/fish preparations with us but you make me hungry. You both are an inspiration and have much to share. Thank you for sharing your lives with us.
Hands down best survivalist sailing channel
I LOVE THIS TWO PEOPLE...and im not the loving kind .. honest spontaneous and raw ... different from the our so called sailing channels that poisoned this pure idea of freedom with bikini and phoniness
John cena Real Aussies. Happy and making the best of what is available to you.
@@parkeslife4323 Hey, nothing wrong with bikinis. Pascale has worn quite a few, quite well.
Jake I was going to make the same comment!
@@kunstmol It's different when wear a bikini from time to time and making it your thumbnail every time ...you know why
I’d swear those oysters were so good Troy had to do the sign of the cross! 8:28 lol
Excellent video. There are plenty of good other sailing channels but there’s nothing quite like this around. Love it!
!
brilliant video, loved the idea that you had hail on the boat and not the usual sea and sunshine. amazing to see the food being harvested and preserved ready for next time, never seen that before on a youtube boat channel, brilliant stuff as your videos are totally different to the norm
You two show the real side to sailing and making the best of the foods around you, another good educational video. Take care.
In 8 degrees I can imagine that a long hot shower is better than a pot of gold at the end of rainbow. Nice.
Love it! My favourite time of the week came early! What incredible natural provisioning!
Once I heard Troy say that you guys were out of beer is when I really started to pray for you guys!
Love the channel, all the best!
Thanks for the video, enjoy sea food, natural oily fish great as part of our diet.
Ducks are not Carnivorous, All ducks are omnivorous, however, It's fantastic to see truly genuine people on a sailing channel, I get so tired of the sailing channels, that are so obviously about the filthy lucre, that they forget sailing is about having fun and being free to go where you want to go and enjoying what you are doing.
Such an awesome way to live!!
I have a few beers in the fridge.. bring smoked oysters and your welcome to stay ..
"I'm not all that thrilled about ice falling from the sky" 🤣🤣
I was watching a Latvian machinist's channel and he did a small tour of his semi rural property. Amongst other livestock he had ducks he feeds with sardines as a treat.
Cheers Eric
Simply the best channel on youtube👍👍👍👍
Very beautiful
This channel is an absolute joy to watch, I love the focus on food and living off the land. It's great to see some fellow Perth locals getting out there and living such a great lifestyle, I hope one day I can do something similar. You guys seem to know everything there is to know about everything! how did you learn all you know about sourcing local wild foods and making so much of your food on passage?
The little mackerel look like what us West Aussies call herring and South Aussies call tommy rough
Thanks for sending the chill onto Wellington ;P
Fish baked and then pickled is nice too, just as common as rolmops in the Netherlands
I swallow a lot while watching Pascale preparing food.
Beautiful video, YOu know ducks are edible
Very cool idea for pickling mackerel. I forwarded this to my First Mate. She loves this stuff.
I am so jealous of you guys, everything that you are eating is what I love. I love scallops and oysters and crab and lobster. Plus I really like fish also. One day, but not today.
Another fantastic video. Hope you guys are staying bloody warm down there. -14 you can have that . Thanks again guys
Thank you Pascale and Troy .... beautiful video, brilliantly presented, as ever. Go, guys ..... Roy 👏🏽💯⛵️🎉
Those blue mackerel heads would be great!
Sending some of our summer warmth down to you. 30 degrees c here today! 🥵🥵😎🤣🤣🤣
Ok this is video number 18 of my "I want to buy a Free Range Sailing hoody" campaign
Cheers
Matt
Many many years ago I was in Bluff New Zealand and the locals use to soak their oysters in dark beer, they were delicious.
Try an oyster or two in a Michalada!
You never stop to amaze me Pascy - Rollmops of all things in Australia made on a boat? It is traditionally made of North/Baltic sea herring (different from the local sort known by the same name). There is also a version of the pickled herring (a German dish) which is dusted with flower and fried before pickled as you showed it, very delicious. And I should recommend to use a couple of the Rollmops, drain and add a small fresh sliced onion into a bowl, two to three tablespoons of sour cream, a bit of mayonnaise, a teaspoon of sugar and a diced apple perhaps with a little bit of dill to be eaten with potatoes boiled in their skin and a glass of Tasmanian beer. Let me know what you think. 🙂
Just found ur channel and subscribed 👍 Just has another shoulder reconstruction so off work for 3 months so am so gonna binge watch all ur vids as am sooooo bored an u guys r gonna keep me amused for ages👍👍👍 legends.
Skipped back an watched a couple of ur Kimberly vids which were amazing so r u going to head back up that way again??
Cheers Darryl
Thank you Troy and Pascale a wonderful episode!
Excellent video as always.
Thanks Andy
Great couple, great vidoes, very enjoyable. Keep em coming kids.
Happy your both ding fine , stay safe and keep the videos coming, i really enjoy them.Thanks. Peace.
We really enjoy the vids...especially your instruction on how you prepare the meals. Keep safe and good luck on the refit.
I always seem to learn a few new things watching youe video's.
Young lady, those skills you have are so old school . You guys eat so well and healthy, Troy I think it's time to put a ring on your girls finger ???
I was not legally married to my wife for a few years...but did say a prayer to God at the Peace Arch at border ...at White Rock BC and Blaine Wa. USA and we asked God to join us as mates forever.
We meant it so in my thinking we were married at that point.
The legal marriage came yrs later.
God joins people together and not some paper.
@@AlA-ok5jh Bollox! God has nothing to do with it..
Sounds much like Oklahoma spring weather. A friend in Tasmania reported snow in Midland Point a couple days ago. Glad you found a place for the refit and I hope plentiful fresh water. Think I'll try that pickling, I love pickled herring.
I am always amazed at how well the two of you harvest 90% of your food from the ocean and shoreline. (And enjoying the occasional steak and beer at a pub) Love this channel!
Fantastic viewing as usual, THANKS T&P! 🙂
I agree with Robert.. Should have grabbed on our 2 of the ducks. Yummmmmmmmy ✨
So interesting, the mackerel looked delicious, my favourite fish. So enjoy watching you two doing your thing and living the dream, you are a delightful couple and your adventures are awesome. It's amazing seeing the different types of weather you have to deal with, in England we seem to imagine Australia as just always hot so it is an education to see you in cold conditions, which is obviously common sense with the southern weather coming over to you. Thanks for the great adventures you take us on. Look forward to seeing you every week.
I’d love to be moored next door to you two.... knocking on the hull with a « have you got any pickled mackerel i could borrow, ´cos I seem to be out » ...stay safe!
Really enjoyed the food prep. Happy sailing
Loving your videos guys! If you ever make it to Alaska come visit the Southeast. You can catch 50 pound king salmon and crab and shrimp and all kinds of delicious sea monsters. I live here for 5 years now and it is gorgeous. Hope you make it here one day !
All i can say is you guys rock👍👍👍👍👍
ear marked this video! - so keen to pickle some fish for ourselves. very slick instructions, i feel like it cant go wrong.
Tough choice for any sailor. Hot showers or pots of gold at the end of the rainbow. With a refit on the cards, both would probably be handy to have. Looking forward to the next episode (as always). Stay safe.
I ALWAYS enjoy your videos! Thank you so much for taking the time and effort to share your adventure with us. You are both excellent teachers, and in every episode I learn something new. I wish you the very best! Peace.
Welcome to Tassie chilly one day freezing the next!!! We've been up on Mt Welly in summer and its minus 5 then headed down the hill, to Hobart for a 35 deg C day..crazy - bit like Melbourne really!! But love it all the same. Started out housesitting there, got married there, bought a house in the Midlands and stayed 10 of the best years of our lives then headed back to WA to watch the grandies grow up. Best oysters ever (much better than the briny Coffin Bay SA ones) were from Tassies Barilla Bay, huge, tasty yummy morsels. Great to see you guys eating and enjoying them by chewing not swallowing whole.
We call that sleet, over 1/3" then we call it hail..(and 30 years in SD/NE, I know hail, had a VW Vanagon almost totaled, only surviving glass were the two armored glass moonroof panels)...
Never had pickled fish. You make it look really good.
YOu guys eat like Kings...thanks for sharing.
Welcome to high latitude sailing , embrace the hail Troy
I need to learn that watching your videos will make me seriously hungry! Best to watch just before mealtime, or excessive snacking will result! 🤣
Thank you guys for another fun one!!
You guys are amazing good luck with the refit
THANKS Again for Sharing your World....Love your receipts!!!
Great video! Always makes my primal brain and heart smile when you guys catch fish right from your transportation/home. Freedom at its finest. Enjoy the hot showers and beer . Thanks for all the great entertainment!
Another excellent, informative, entertaining and "real" vid. No self indulgence, pretense and no w*nk, unlike many other yachtie channels - Bravo!!
Your videos go by so quickly, I would happily watch you for hours. Loved your take on quarantine provisioning, and am now absolutely craving a smoked oyster! Hope you're in a safe spot, take care. X
Smoked oysters!
Great episode. Gourmet sailing!
Excellent as usual !!!!
I don't know about blue mackerel but on our Florida east coast we have a small mackerel called Spanish Mackerel that I used to catch on light spinning tackle and marinate in pineapple juice and soy sauce and smoke heavy on a Brinkman smoker. Man those were so dang good !!!
Also good in a light mustard sauce.
Very inspiring video again thanks guys 👍👍
In hoping to learn to sail this year and perhaps get a small keeler in a year or 2 to do long weekend trips around the north island of New Zealand
Just need to find a Pascale to join me lol
Good Episode...Keep Sailing Guys!
Another Yummy delicious episode! Thanks folks, till next time, Cheers.
Nice work guys good luck with refit
You are doing all the Thing my granny did. Sauerkraut, pickled fish, so cool to See that those old methods are still in use even on the other side of the World. My granny would have been please to See what your doing.
I really enjoy your videos. Thank you
I really like those blue macks we have them in NZ too interestingly the few british I have had on my boat reckon they are identical species to the ones they have there too.
Try the cones of the coastal banksia for smoking, I like to cure with salt sugar spice mix prior to smoking then use the cones. Nice episode.
Its what you call Summer in Tazzie lol.
Great source of information in this video, I’m learning a lot from you guys, cheers 🍻
Thank you.
Thanks guys :)
OMG you to are the organic legends all the best love Mark xx
"look at the ice...near the rope..." Rope? on a boat? ;-) Seriously, love your work and always look forward to your next vid. Stay safe and good luck with the refit!
Troy, even when on rations, you eat better than any other sailor down under....Pascale can put up a fine meal ! its a wonder you are not heavier Troy.....metabolism maybe...! Fresh seafood helps. Videos you guys do are great, thanks.
I see you started the refit by shot blasting the Mirrool and Troy. Stay safe you two.
Dude! She banned the duck feast! The three murder ducks did look tasty. Next time maybe. ;) The mackerel are a nice treat. Nothıng better than fresh mackerel. Good luck wıth the refıt.
Got any fish to spare? Feeling a bit peckish after watching your video. Wishing you well with the refit!
again awesome
Another lovely video guys as usual, l liked your company that you had..ducks Always know were to get a free meal lol. 😎😸👍
I love what you guys are doing. Thanks for taking us along on an adventure of a lifetime
Good video nice to see you catch and process all that yummy food👍🏻 do love smoked fish mmm, I cold smoke chesse regularly can take a cheep cheddar and make it really nice and it keeps longer, just don't eat it for the first 2 or 3 weeks it needs time mellow👍🏻⛵🏴
I love smoked fish. Looked great.
Ahh the duck pond anchorage... nice!
Haha, I remember walking down the mall in Launceston at 1pm during the day and seeing 5 degrees C on the town clock and thermometer. Needless to say we moved back home to QLD after about a year! Magic part of Australia though. We look back with fond memories.
I love fish. You two made out like a bandit today. enjoy
Where else in the world could free range sailing be so TASTY?
Weathers been beautiful here with the whales around Fraser