#PavBhaji

#pavbhajirecipe #pavbhaji
INGREDIENTS:-
1/2 kg Cauliflower (phoolgobhi)clean and cut into dice
2 carrot (Gajar)peelead and chopped into small pieces
3 potatoes (Aloo)peeled and washed cut into dice
150gm Green beans(Beans) Chopped finely
1)Take a cooker put all the chopped vegetables (kata hua Sabji)
2)Add salt(Namak) , 1/4tsp Turmeric powder (Haldi powder)
3)1tsp Kashmir lal mirch 1glass water (pani)cover the lid give 5 whistles
4)Wait for cooker to cool.
CHILLI GARLIC PASTE:-
7 Bedagi Mirch(Kashmiri mirch) socked 1hour
2 big whole garlic (lasun)peel all the garlic flaks
1/2inch Ginger chopped (Adarakh)
Then put socked chilli and peeled garlic and Ginger in Chatny jar and Grind finely.
FOR TOMATO PUREE
6 Tomato (Tamatar)washed and chopped
2 Green chilli (Harimirch)
Put it in a grinder and Grind finely in to paste.
FOR PREPARATION:
2 medium size Capsicum(Shimla mirch) Chopped finely
3 medium size Onion Chopped(pyaaz) finely
1 cup Green Peas washed (Hara Mattar)
1) Take 6tbsp oil in a pan put chopped Onion saute till it become pink then
2) Add Green Peas saute till it become tender then
3) Add chopped Capsicum saute till it become tender then mash both the ingredients
4) Now add Redchilli and Garlic paste sauted till the oil wooses out
6) Now add 21/2tbsp pavbhaji masala and add little water saute till oil separates.
5) Now add Tomato puree and salt cook for 5mint once the oil separates then
6) Add boiled vegetables mashed and cook till it gives good flavour and for consistency if needed add hot water and cook till the vegetables mixed with flavours
7) Take pav slit it put butter on pan with red Chatny and put slit pav on it and toast it and serve hot.
8)To serve with chopped onions, lemon, green coriander leaves chopped , butter on bhaji and serve with Pav.
FOR preparation please see the vedio 🙏
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[@harshpandey7512]

बहुत ही टेस्टी है 😊😊

[@ShardhaMomrecipes]

Thank you❤

[@SumanSingh-p5h]

बहुत टेसटी❤

[@ShardhaMomrecipes]

Thank you

[@ErdosKONYS]

4Very good👍💥🌹🥀🌺👍🙏🍒

[@ShardhaMomrecipes]

Thank you! Cheers!