I love the cuteness of these cookies 🤩...we usually do italian cookies and I love russian tea cakes and thumbprints lol basically we love all types of cookies 😁
So I had to do an updated comment. My Linzer cookies with the Morello cherry preserves were a hit! They were so beautiful. I’ll put them together the night before Christmas and let them dry in the oven overnight with just the light on the powdered sugar remained perfect and the preserves dried out perfectly as well. They were moist and full of flavor.
The first time I heard of Linzer cookies and tarts, was in the Sound of Music, which took place in Austria. Subsequently, we visited the Trapp Family Lodge, where they made fresh Linzer products in their bakery. They were yummy. Think I might try making these. TY
I did buy some of these cookie cutters with valentines hearts in the middle and the recipe that came with it, wasn't that great. Will definitely try this. Looks much better. Thanks 😊
I made. Llinzer cookies once and filled them with plum, apricot, and raspberry filling and brought the cookies into work, and they were a big hit. One of my favorite cookies are Pecan snowballs. Absolutely delicious. TFS & Merry Christmas...
I LOVE your presentation -especially the IMPORTANT (at least to this NEWB) detail of getting them CHILLED again after cutting the holes, and then baking THOSE only 8 minutes. I was nervous the cutouts would lose their precise and delicate edges and corners ( I have both an AUTUMN set and a CHRISTMAS set) and melt to a crude hole during baking. Turns out had I followed my gut and shortened the cooktime, AND done the pre-fridge, I might have gotten the sharp little cutouts better. THANK YOU for this.
In New Zealand, the traditional biscuit would be anzac biscuits - made with oats, coconut and golden syrup. Question - are cake crumbs literally a cake crumbled into bits? And if so, what type of cake?
I can’t get the dough to lift off when I use the cookie cutter to collect it. It just crumbles maybe it’s to warm ? Every time I try, I still have yet to get the dough inside the cookie cutter template.
It tasted delicious 😋 I made it with Gluten free ap flour and it’s the best gluten free cookies I had so far 😚thank you and I did the washing technique also✌🏻
I'm not aware of any traditional cookie that is typically homemade for everyone here where I'm from, but we have pobloron, they are crumbly, powdery cookies eaten year round
I love your work, you are a true inspiration for me...but I have a thing for all things recyclable...how would you suggest letting something cool without using plastic film?
In Germany we eat Lebkuchen, it‘s similar to gingerbread. My parents used to live in the soviet union so I grew up with the food from there as well. Prjaniki is a very light dough covered with glaze. I love to bake, if you would like to know more about typical german or russian cakes, I would love to show you some. Just let me know 😁
I think that a dentist secretly hired the head cookie baker elf to help our teeth decay quicker which made the dentist very successful prolonging the envitable. then the dentist worked on the 2nd easter bunny. the cadbury company got to the first easter bunny years ago.
Dear God, this thing has nothing to do with linzers... Seriously, not even close. The ingredients, the making process, nothing at all... To make a linzer dough you need 3 ingredient. 3! Count how many you used. Sticky linzer dough? It's not even possible to get it sticky if you make it the traditional way, jeez... 🤦🏻♂️
![[TH] RNT vs SPG - VCT Ascension Pacific - Day 1](http://i.ytimg.com/vi/RUTkf8Detj8/mqdefault.jpg)
Traditional cookie in my family is called "melting moments". It's buttery melt in your mouth cookie:)
Yum! Sounds delicious
@@SugarGeekShow yes Liz! You should totally make some melting moments. They are so good. My kids go nuts for them!
I love the cuteness of these cookies 🤩...we usually do italian cookies and I love russian tea cakes and thumbprints lol basically we love all types of cookies 😁
So I had to do an updated comment. My Linzer cookies with the Morello cherry preserves were a hit! They were so beautiful. I’ll put them together the night before Christmas and let them dry in the oven overnight with just the light on the powdered sugar remained perfect and the preserves dried out perfectly as well. They were moist and full of flavor.
Can’t wait to make these! A traditional Christmas cookie in my family is a date sandwich cookie!
Oooh I love dates!
The first time I heard of Linzer cookies and tarts, was in the Sound of Music, which took place in Austria. Subsequently, we visited the Trapp Family Lodge, where they made fresh Linzer products in their bakery. They were yummy. Think I might try making these. TY
My Oma used to make these every christmas! She used to call them terrassen. These look divine! Will def try to bake them.
I did buy some of these cookie cutters with valentines hearts in the middle and the recipe that came with it, wasn't that great. Will definitely try this. Looks much better. Thanks 😊
You are Amazing. Thank you for these yummy looking cookies. You inspire me to be a better baker. Have a Merry Christmas.
Thanks so much! Merry Christmas to you too 💕
I made. Llinzer cookies once and filled them with plum, apricot, and raspberry filling and brought the cookies into work, and they were a big hit. One of my favorite cookies are Pecan snowballs. Absolutely delicious. TFS & Merry Christmas...
Can’t wait! Been watching you on tiktok lately! So much fun!
Thank you so much!
My family really enjoys Chocolate Chip, Snickerdoodle, White Chocolate Macadamia Nut, all the jazz. But our personal favorite is Ranger Cookies 🍪😋
Ooh yum! I love macadamia nuts
I LOVE your presentation -especially the IMPORTANT (at least to this NEWB) detail of getting them CHILLED again after cutting the holes, and then baking THOSE only 8 minutes. I was nervous the cutouts would lose their precise and delicate edges and corners ( I have both an AUTUMN set and a CHRISTMAS set) and melt to a crude hole during baking. Turns out had I followed my gut and shortened the cooktime, AND done the pre-fridge, I might have gotten the sharp little cutouts better. THANK YOU for this.
In New Zealand, the traditional biscuit would be anzac biscuits - made with oats, coconut and golden syrup. Question - are cake crumbs literally a cake crumbled into bits? And if so, what type of cake?
These are delicious. I made them but used a raspberry filling and they are melt in your mouth. Definitely goes into my file to make every year!
I made these tonight and they are SO good!
Made my Linzers today I used cherry 🍒 jam
You are the best!
I can’t get the dough to lift off when I use the cookie cutter to collect it. It just crumbles maybe it’s to warm ? Every time I try, I still have yet to get the dough inside the cookie cutter template.
We make Kołaczki cookies every christmas got the recipie from my grandma who got it from her grandma (were polish)
Wish I would have watched this video before I made mine. Hated the cookie cutter I got. I’m going to eat them dry overnight in the oven! Thank you
Those remind me of Jammie Dodgers which we just buy from the shops here in the UK. (Its not a Christmas cookie here in the UK).
It tasted delicious 😋 I made it with Gluten free ap flour and it’s the best gluten free cookies I had so far 😚thank you and I did the washing technique also✌🏻
Your cookies are fantastic, perfect for the holidays:)
Those cookies look delicious Liz your making me hungry.🤤😁
If allergic to nuts is there another replacement? I really want to make these but sadly someone in the family is allergic to nuts
I'm not aware of any traditional cookie that is typically homemade for everyone here where I'm from, but we have pobloron, they are crumbly, powdery cookies eaten year round
They look so adorable. How long can you keep these for in the frig?
I love your work, you are a true inspiration for me...but I have a thing for all things recyclable...how would you suggest letting something cool without using plastic film?
looking forward to seeing this video. as I do all that you present.
You're so sweet thank you
Thank you, these are going on my list of Christmas cookies! Can I freeze these?
Definitely! The powdered sugar will dissolve though, so I’d recommend freezing them before you assemble :)
@@SugarGeekShow Thanks!
Liz there is this pastry calle buñuelos de viento from Mexico
In Germany we eat Lebkuchen, it‘s similar to gingerbread. My parents used to live in the soviet union so I grew up with the food from there as well. Prjaniki is a very light dough covered with glaze.
I love to bake, if you would like to know more about typical german or russian cakes, I would love to show you some. Just let me know 😁
Liz ! I know you said you can't substitute cake flour with AP flour
But I can't get a hold of cake flour where I live 😭😭😭😭😭
Your eyes rolled back again 🤣🤣🤣 I might have to make those with makeshift cuts 🤣
Could you do an elf cake please!?
Will this work with the same weight of another fruit. I have a cherry mix of frozen fruits.
😋 Thank u
Why do you use cake crumbs? And what type of cake do you use?
To add flavor, and I just used vanilla cake crumbs. But you can substitute it with more almond flour
Not having nut flour, can I essentially blitz up some nuts of choice and sub?
Nutmeg Logs & Cottage Cheese Thumbprints 😋
What if no cake crumbs? Will it bake the same without? Should I substitute?
You can replace it with more cake flour :) the cake crumbs just add a bit more flavor
Where did you get the linzer cookie cutters? Looking to make these for soon
I can't buy cake crumbs around here so I wondered what could be a substitute for that?
Cake flour.
Who's knocking at 1:23???
I think that a dentist secretly hired the head cookie baker elf to help our teeth decay quicker which made the dentist very successful prolonging the envitable. then the dentist worked on the 2nd easter bunny. the cadbury company got to the first easter bunny years ago.
you can also instead of jam you can use gummy bears if you want a slightly gummy texture
Who the heck gets a stomach ache from 3 cookies im unstoppable LMAO
😊
What is cake crumb?
Just crumbs from an already baked cake. Or cupcake
I have leftover cranberry sauce 🤔
You make that looks too easy. My dough sticks to the counter and looks like spaghetti before I’m done
quick tip: do not make them like this
Dear God, this thing has nothing to do with linzers... Seriously, not even close. The ingredients, the making process, nothing at all... To make a linzer dough you need 3 ingredient. 3! Count how many you used. Sticky linzer dough? It's not even possible to get it sticky if you make it the traditional way, jeez... 🤦🏻♂️
Cake crumbs? Really.
They’re optional, you can just use more cake flour or buy a vanilla cupcake from the store and crumble it up