How To Make A Marble Cake Using ONE Recipe!
ฝัง
- เผยแพร่เมื่อ 16 มี.ค. 2020
- Moist and fluffy marble cake made from scratch doesn’t have to be complicated. You all have asked me many times for an easy marble cake recipe that doesn't require two cake recipes. Well after much testing, I finally have the PERFECT marble cake recipe for you!
MARBLE CAKE RECIPE ► sugargeekshow.com/recipe/marb...
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MARBLE CAKE RECIPE ►
16 ounces (454 g) cake flour
16 ounces (454 g) granulated sugar
1 tsp salt
1 Tablespoon baking powder
1 teaspoon baking soda
4 large eggs room temperature
5 ounces (142 g) vegetable oil
14 ounces (397 g) buttermilk room temperature or slightly warm
8 ounces (227 g) butter unsalted and softened
2 teaspoon vanilla
1/2 teaspoon almond extract
1 ounce (29 g) cocoa powder dutch or natural
3 ounces (85 g) hot water
1 Tablespoon cocoa powder for dusting
GANACHE FROSTING ►
16 ounces semi-sweet chocolate
16 ounces heavy whipping cream
1/4 teaspoon salt
1 teaspoon vanilla extract
GANACHE DRIP ►
6 ounces semi-sweet chocolate
4 ounces heavy whipping cream
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Get the full printable recipe on my blog sugargeekshow.com/recipe/marble-cake/
Sugar Geek Show Thanks so much for sharing! Cannot wait to try it! Marble is my most requested recipe.
Martha Reynoso you’re welcome!! I’m so glad I finally got around to making this, it’s one of my favorites ☺️
Sugar Geek Show This looks amazing!!! I have a question: is a marbled frosting possible?
@@chocopurpleluv Definitely! Do a little search on youtube for marbled buttercream :-D
Sugar Geek Show Oooooo...this quarantine just got a whole lot sweeter thanks to you!!! ❤️THANK YOU!❤️
WINNER!! Just made this recipe and it turned out wonderful! The taste is the perfect balance of flavors-not too chocolatey - just right for marble! Texture was on point as well! My entire family raved about it! Don't doubt in making this recipe!
This is the perfect channel.. always perfect recipes.. very informative.. they aren't just recipes, they are food science knowledge that helps us in most of our baking. Aaaaaand.. she gave us the size of the eggs so we can be accurate with whatever we have. Speechless.. thank you soooo much
This recipe is perfect.
I made it today for my niece's birthday. It came out perfectly and it was so delicious. So moist and soft. I made it without the topping.
I've put all of the batter in one cake pan and had to bake it for 50-55min.
Thank you for this recipe. The technique works really well.
It will be bad of me if after getting such good recommendation by my client after following your recipes. I really appreciate you all i av tried it 3 times, same good results, now I am expert in making such a soft and moist marble cake, all thanks to God who leads me to ur video. Thank you dear
Hi there sunflower, which cake flour brand did you use?
Thank you !
Hi Liz I made youre marble cake for my daughters birthday it was delicious and lovely and moist.
Best cake I have made yet.
Cat wait to try more of youre recipes. Thankyou so much.xx
Had to stop back and say OMG! This cake is absolutely outstanding. Tastes like an old bakery favorite of mine. Make this recipe. You will be amazed.
I'm so excited for this cake! I'm making my own cake this year and this is the PERFECT recipe!
Aww he is so adorable! And of course the cake is amazing!
This is now my go to marble cake recipe! Everyone loves it! Thank you.
Love the ‘reverse creaming method’! Can’t wait to try it! And your baby is total cuteness overload! ❤️
Gabriela Peterson I’ve tried it. The texture reminds me of carrot cake.
Huge Respect fo you Liz. I’m cake maker I do understand the hard work you put in to your sweet art. I’m sooooo upset how some people hit dislike boten.
The marble cake looks so yummy 😋. Thank you for sharing the recipe and advice 👏👏.
I’m gonna try this recipe, so excited! ☺️💕 Thanks for sharing! Love you! 🫶🏻
I made this cake for my granny's b'day everybody complimented. It was the best cake I've made so far. Thankyou♥️♥️♥️
This recipe was so delicious!! Thank you Liz!!
Look so lovely I could just eat a slice thank you for sharing
Great, great recipe! I will definitely try it! Thank so much❤
i love this
just searched up chocolate and vanilla cake recipes and it came up with this awesome video which helped me make an awesoem marble cake thanks :]
I dont understand how u don't have 1m subs , every tutorial u do is always very much I'm depth for everyone to learn and follow with your steps .. thanks heaps liz I have learnt so much from u .
And this vanilla cake recipe I always use its my go to its the best
That's on us.. we need to share this brilliant channel everywhere because honestly she deserves 10 million subs
I don't know how many times I have made this recipe. It's so amazing
Great teacher, great recipe architect... Thank you always 😊
You give me more passion to pastry, thank you
Brilliant! I've learned so many tips and tricks! The cake is gorgeous!
Yellow Rose thanks so much!
Thanks for the egg weight. My hens don't always lay the same size eggs so this is a very helpful tip. 👍
🤦🏽♀️ I have no idea who I didn't think of this! I love your vanilla cake recipe and just to add in cocoa! Such a time saver
I can’t wait to give this one a try! You have taught me how to bake with your videos. I recently found out you have a book and I purchased that. You are a cake genius and I am grateful for your generous sharing. I sold my first cake using your recipe and got amazing reviews... Baby is adorable🙂 Continue to enjoy him. My baby is now four and I miss those early months/years. I also recently got a Bosch for my anniversary (husband got another brand and I returned it-no bueno-I blamed Sugar Geek lol) based on your recommendation-bake changer😯-love it!!! Thank you!!!
She has a book?? What's it called😭😭
@@nanadiab2217 Artisan Cake Company's Visual Guide to Cake Decorating. I don't know if it's on her website, but it's on Amazon's site...
@@NaturallyLluvme I'll look into it thanks heaps!!
Thanks for the valuable information. I'm an older guy that always wanted to learn to make cakes just for the joy that it brings others. Your way of explaining is just what I needed. I want to specialize in marble cakes but now You've got me thinking about German chocolates and the like. By the way, I like that apron you're wearing. LOL!
I am learning heaps from you. Thank you amazing receipes
Just finished making this for my Mom's birthday, everyone loved it!!!
Love❤ you Sugar Geek as usual. My mother has a recipe called Italian love cake. It involves Full Fat Ricatta and Marbled Cake. You saved the day with your recipe. TY😊
Literally tried your death by chocolate cake and your white velvet cake and it was amazing
Can't wait to try this
Yaaaay to science👍👍
OMG I tried this recipe it was sooooo delicious.. thanks for sharing ❤️❤️❤️❤️.
Love these videos so informative and easy to understand for baking noobs like me
A very fluffy and moist cake. I reduced the sugar to 280gm for less sweet (for me just nice). Thanks for the yummy recipe ❤️😋
I tried the reverse creaming method when making your white velvet cake and I’ll tell you, I’ll never go back to the old method again, that cake was superb. Keep up with the great work!
I totally agree, has become a favorite cake for everyone!
Daniella Lincks I agree! Delicious
Daniella Lincks I tried the reverse creaming method. The texture reminds me of carrot cake. I was not sure I liked that texture for vanilla cake.
Appaddict01, that’s so strange! I got a really fluffy and velvety texture, and I even used a little hand mixer. I’m more of a cook than a baker and as much as it pained me I followed the recipe to the gram and maybe that helped. However, I used the reverse creaming method when making her white velvet cake, maybe the chocolate changes the texture. Perhaps contact Liz and ask her for help.
Daniella Lincks I used this recipe. th-cam.com/video/RbnwNKJWRTo/w-d-xo.html
I love your video’s 💜 I always learn SO much!
Thank you soo much for the perfect receipes you realy know what your doing I want to tell you that I followed all the steps and this is the best cake I have ever made I have learned soo much you are the best 😊
M Elena AQ thank you so so much!!!
I learned so much from this one video! 😳😁 Thank you so much! Keep doing what you're doing!
This cake was so moist it was hard to move it without falling apart! Holy moly!
I looove your confetti spatula! It's so cute! 😍🤩 Where can I get one? Your vids are awesome 😊
I made this cake and it was AMAZING! I followed the recipe to the T, highly highly recommend! Thank you so much for the recipe!! ❤️ I can’t wait to try out all of your other cakes!
Hi Alaa, did you used unbleached or bleached cake flour ?
Thank you
@@yursweets8742 hi Yurico! I used bleached cake flour, Swans Down brand!
@@alo2a1019 thank you so much! I was confused because she didn’t mentioned it !
So great to know how to make an easy marble cake....I am going to do this for a bundt cake...Thank you!
I'm so glad I found this recipe. My childhood memories of marble cake always had a hint of almond flavor. I would prefer to bake this in a 9x13 or a bundt pan as I don't have 9" rounds. I hope I can gauge the baking time.😟
Now that is a gorgeous cake right there
Not sure what's more gorgeous - Ezra or the cake! Can I just say both? Shame I missed the premiere... stupid quarantine messing up everything!
Your recipes are my favorite, they always come out perfectly.
I think this is lowkey the best baking channel on YT. Her tips are some of the best yet easiest to follow.
Amazing thank you for the tips
Your little one is so stinking cute!! The cake looks amazing as always ❤
Looks soo good! 😍
Finally , I was waiting for it !!!
This is the most perfect cake I've ever seen
Fascinating. I will be trying it maybe next week. Just 1 layer tho.
I have a vanilla cake recipe that I wanted to make into a marble cake. I used the equivalent amount of cocoa and hot water, and it came out just as soft as always, maybe even softer. I also never thought of adding almond extract, but I did because you said it was traditional. Great addition, but I only added a little. Thank you! I always learn so much from your videos.
Sounds delicious! Thanks for watching 😊
This cake is super tender, moist and delicious, in the country I work in, there is no cake flour, I just sift batches of all purpose 4- 5 times, and it never fails me when a recipe calls for cake flour (recipe was from an old American Good Housekeeping)
Looks so delicious! Wondering where you got both of the sprinkles, especially the larger ones?
Gracias por compartir se ve apetitosa gracias bendiciones
Beautiful cake
They baby was definitely in the background crying ready to eat some delicious cake!
I made this cake! It was amazing.
I just subscribed to your channel. Love your videos very much. Your cake looks delicious. I will definitely make this recipe. Thank you! Your baby is so cute and adorable! 😊👍👌🇨🇦
Tqvm for sharing. Always love ur cake recipes 😍😍😍
Gorgeous cake!
Woow you are doing a wonderful work
I can’t wait for this one!! 🤗
I need to try this one soon
Yum! Looks delicious! 😀
OMG no regrets I came across u,I just want to watch u again n again
Great TOOT Liz! And the HAIR on Ezra.. I'm jealous!! ❤❤❤
💝💝💝💝💝💝
Hi Liz, what cake flour do you use? Thank you! This cake looks sooo good!
TYSM for your recipes Liz! I tried your white velvet cake recipe and it was so good. I have a question though will the texture of this cake hold up when covered with fondant? I do most of my decorating with fondant and I'm so scared of it collapsing. Please let me know. Thank you!
Love this 😍 will try sure
Ji! It's a veryyyy amazing cake I'm droooooling! 😍 but can I make half of the recipe by cut half of everything? Will it work?
Which brand of cocoa powder and vanilla do you recommend to use? I’m excited to try your recipe 😋
I just made this cake, it's the best so far of all the ones I tried. Truly is moist and flavorful. Wish I upload a picture of this cake. Thank you for this awesome recipe.
Thank you so much! I’m so glad you liked it :D if you ever want to post pictures of your cakes, join my Facebook group called ‘Sugar Geeks’
Hello Ena, did you used unbleached or bleached cake flour?
Thank you !
I use Pillsbury Softasilk enriched cake flour bleached.
@@enaroos4608 thank you so much !!
Super, delicious 👏👏👏👏
Love all of your recipes. Can we use substitute buttermilk?
Que bello quedo ese pastel, y que bello ese bebé, desde Honduras Saludos
U are the best u made my appreciated by all
We need taste-a-vision lol! Looks great!!
Thank you so much♥️
i luv your cake very much...i think i want to try...i like your mixer too. How can i hv it.
You are creative and amazing your cake become.flat surface mine it has dome
Can’t wait to make this . Could I use all purpose flour instead of cake flour. I can’t find cake flour where I live
Hi! Nicely done! I just want to ask, you mentioned that you used buttercream on the sides of your cake. So that's different from your ganache? So you coated it first with buttercream? How did you make them? Thanks in advance for your help!
Hi and thank you for this great recipe. Could you please add the link where I can find the sprinkles, I went to the in2food website but didn't find them. Thank you!
Can't wait to try this recipe..yummmm
Gracias por traducir tu reseta es increíble pues piensas en las personas q nos gustan tus resetas y No entendemos el idioma es fabuloso hojala veas este texto y sigas traduciendo gracias
Hi Liz! I can’t seem to find cake flour these days, any substitute flour that can be used?
Looks delicious and beautiful
Congrats on your baby🙏
Amazing 😍
Helloo what brand of cake flour do you recommend for this recipe. Is unbleached cake flour used?
I am so exited to make this😊😊
Let me know how you like it 😃
Baby Ezra's (not sure if I spelt it correctly) smile 🥰 - best part of this video....oh & the chocolate 😄
😊😂😊😊😊
Hi sugar geek thank you for this recipe. Been waiting for a marble cake recipe. Thank you can wait to make it. Can you share we’re you purchased ur sprinkles and spatula with the sprinkles on it.❤️😊
suzykakes it was a gift from my friend Susan Trianos from Canada ❤️ I think she said she got it at bulk barn
Hi Sugar Geeks, what brand do you recommend to us for the cake flour? Also, can you please give more than one brand, so there are option for me to choose since I am from Indonesia. Thanks! :)
Where do you buy the sprinkles?
In2 food. Website, store or online?
I loved them.
Is it possible to do the reverse creaming method with oil?just a curious one new in baking..hope you answer,thanks🙂🙂
Wow thank you sooo much dear, Its only because u gave the recipe with grams. Otherwise I am so stuck in google translating ounces to grams . And when I try google translation ounce to grams and made the cake recipe of urs it came out like almost most freaking density bread.. I was so worried that i am never going to bake .