Professional Baker Teaches You How To Make LINZER COOKIES!
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- These teardrop-shaped Almond Linzer Cookies are eye-catching, beautiful, and delicious!
Makes about 3 dozen sandwich cookies.
Ingredients
1 cup unsalted butter, room temperature
1 ½ cup icing sugar, sifted, plus extra for dusting
4 large egg yolks
1 tsp finely grated lemon zest
1 tsp vanilla extract
¼ tsp almond extract
¾ cup ground almonds
3 cup cake and pastry flour
¼ tsp baking powder
¼ tsp salt
¾ cup blueberry jam
Directions
1. Beat the butter and icing sugar until light and fluffy. Beat in the egg yolks and then add the lemon zest, vanilla and almond extract. Beat in the ground almonds.
2. In a separate bowl, sift the flour with the baking powder and salt and add this to the butter mixture, stirring until blended. Shape the dough into 2 discs (the dough will be soft), wrap and chill until firm, at least an hour.
3. Preheat the oven to 375 F and line 2 baking trays with parchment paper.
4. Knead the cookie dough a little to soften it (this will help prevent the dough from cracking when rolled). Roll out the first disc on a lightly floured surface and cut out cookies using a 2-inch teardrop cutter and place these on one baking tray (the dough can be re-rolled). Roll out the second disc, cut out cookies using the same cutter, then cut a hole in the centre of each of these using a cutter a 1/2-inch smaller and place on the second tray. Repeat with any remaining dough, keeping track so you have the same number of tops and bottoms. Bake the cookies for about 15 minutes, letting the cookies without holes remain in the oven an extra 2 minutes. Cool the cookies on the tray before filling.
5. Sift icing sugar over the cookies with the holes. Stir the jam to soften and spread a teaspoonful of it over the bottom of the base cookie. Gently press a dusted cookie on top and continue to fill the others. Let them set for about an hour before storing in an airtight container.
6. The cookies will keep for up to 3 days.
Subscribe for more video recipes: goo.gl/MJV4af
Is this recipe a little too difficult for you? Try out this recipe first you'll be on your way to making the best Almond Linzer Cookies ever! goo.gl/HyrfRH
Shop Anna Olson Cookbooks:
- lickst.at/shopa...
- Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
- Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv
You are simply the best teacher on the earth!!! Thank you for being so kind to share with us, happy holidays!!!!
Wish you a Merry Christmas and a Happy New Year. 🎊
I made this today and it came out perfect. Thanks Anna for your great recipes and You tube demonstrations. Your Bread pudding is the best I have made.
Love everything you teach and make. Thank you.
We make it every year for Christmas.
Thank you a lot Anna! I really love everything you bake!
How long last in the fridge after assembly the cookies.
Will the jam softens them.
Just finished baking these linzer cookies. I left out the leavening agent (to preserve the shape of the cookie). Oh Yum with Anna Olson, please update this video. There is NO way linzer cookies should be left in the oven for 15 minutes! The ingredients for these cookies is expensive and what a shame to have to throw out cookies because the baker followed your instructions. I left mine in for 6 minutes and they are perfect.
Love watching your videos
Unsalted butter 😵
Icing sugar 👷
Egg yolks 🏌️
Almond extract 👩❤️💋👨
Lemon zest 🧃
Ground almomds 🦠
Cake flour 🐃
Baking powder 👨❤️💋👨
Salt 👬
Bake the cookies for about 15 minutes 🤺
Powdered sugar 🦫
Blueberry jam ⚡
This video makes it fool proof (atleast for an experienced baker) delicious recipe
Hi Anna, I love these cookies and you are awesome. But, for a Canadian, why are all your recipes in cups and Fahrenheits? I live in New Zealand where we have metric measurements as you do in Canada. You are an incredible baker maybe you could help us down here.
Thank you❤⭐
I can't wait to follow along! Your beautifully organized / well-stocked kitchen delights me... and those ovens! Wow.
Will jam make the cookies more softer after few days?or it will harden?kindly guide
Softer
I agree
Like your books and videos
Can I change the Cake & pastry flour to oat flour to make this gluten-free?
Butter,
Icing sugar,
Baking powder,
Salt,
Flour,
Oven time,12 to 90 mins,
Icing sugar,
Blueberry Jam,
Please show a great amaretti morbidi cookie recipe
Super duper hit
Awesome 😋😋😋
Big like!!!!!!!!!!!!! Pfff love your style!!!!!
I like sandwich cookies more
سابليه رائع..شكرا آنا
ياريت أحد يتبرع ويترجم لنا مقاطع آنا كما ترجم مقطعها عن الغاناش وله جزيل الشكر ❤
استخدمى جوجل للترجمه
Hi maam can u tell me why my vanilla sponge or cupcakes becomes sticky
Aesome❤
What thickness is the dough rolled out to?
1/8
Looks like Petronas petrol station logo .hahahaha any fans from Malaysia?
Malaysian fan here reporting for duty haha
Can I use all purpose flour instead with the almond flour?
The recipe called for ground almonds (different than almond flour). I could not find ground almonds so I ground them on my blender. Very easy to do. The flour suggested for this recipe is cake and pastry flour. This flour creates a tender cookie.
❤❤❤❤❤❤❤❤❤
Like it!
What is cake and pastry flour? Is it cake flour OR pastry flour?
1stteacher5
You can just use all purpose flour
Jennifer Cunha I use cake & pastry flour
super cookies mam but replace ment for cookies
can I bake the cookies and refrigerate? I need bake two hundred.... And if I can refrigerate.. with icing sugar o with out ?
I had the same question. Everything I have read says, NO. You can freeze the cookies UNFILLED, and then thaw and add fruit spread. Dust with powdered sugar.
thank you for your videos....just wish your recipes had weights and not just cups
Thx chef for the recipe but can i get recipe in gram plz
I like your hands... your 🤚 hands is so beautiful 😍
Looks so so...
Third 😊😊😊
Second😂😝
😦
Do NOT bake for 15 minutes as indicated! My cookies completely burned! The dough is so sticky and difficult to work with too. I usually use Laura vitale's recipe and they would also come out so good, but I wanted to try something different. This is not a good recipe.
Agree with you, dough is a little hard to work with. I had to refrigerate a few time to get them into shapes. the shapes were not so perfect. May be I will look for Laura's recipe.
I hate that she puts her hands in the ingredients when measuring. How hard is it to use a small spatula to run across the top of the measuring cups instead of your hand?
What's the difference as long as your hands are clean?
shimmerine1 what a dumb comment